How to make Chocolate Chip Cookies using the Kitchenaid Stand Mixer
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- Опубліковано 29 сер 2024
- This video will show you how I make Chocolate Chip Cookies using a recipe from a cookbook that came with my Kitchenaid Professional 600 Stand Mixer. The recipe was real easy to follow and the cookies were delicious.
Mixer: amzn.to/29YENiY
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Ingredients:
1 cup granulated sugar
1 cup brown sugar
1 cup butter or margarine, softened
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
12 ounces semisweet chocolate chips
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*A lot of viewers have been real thankful for our baking videos and have ask if there was a way to buy us a Beer. UA-cam now has a ‘THANKS’ button under every video, Just click the button.* 😀 *It’s not required or expected, but it is appreciated. THANK YOU!*
I love that you shop at Market Basket, best grocery store ever.
It is our store of choice! 😀
Nothing beats costco
Just got a Kitchen-Aid mixer for Christmas. Finally got it out and did a UA-cam search, Found your video than Walla fresh baked cookies and grandkids loved them- Ok so did I. Now I can bake something great, Thank you
You are welcome! Have fun with it.😀
I"m 65 and have never baked a cookie in my life. I got a Kitchen Aid mixer as a early Christmas gift to myself. I can't thank you enough for your clip I feel confident enough to try and bake Christmas cookies.
Thank you and go for it!!!!! Merry Christmas. :)
I love the camera man. This man deserves more love
He gets plenty of love! 😀
I made these and they were great, just don't over mix. I now add instant pudding and bake at 370 degrees. I really like my kitchen aid stand mixer, your right on with the mixing with the kitchen aid. Nice video.
I made same recipe in my new 5.5 quart professional, only I put in 13 oz of lemon chips I picked up at Bulk Barn. Turned out good.
So cute! And thank you for the tips, new to stand mixer bought for Sour Dough and Pizza Dough mostly.
Hope you like it! We use ours all the time!
I must say, this is such a great recipe and you presented it so very well
This is the first recipe I have done since getting my KitchenAid as a gift and the recipe and your instruction video does it great ! For British viewers, do not make the mistake using baking powder ! Use bicarbonate of soda and all purpose flour (plain flour) ;-)
Thank you so much 🙂
This is so much easier than looking at a recipe book. Thank you!
Glad it was helpful! 😀
I love making cookies with a kitchenaid stand mixer,it is so beautiful ❤️.
It really is! 😀
Hi thanks for recipe, I look forward to trying it. You gave very clear instructions on how long to do each stage. many thanks.
You're very welcome. We have fresh cookies on the counter as I type. :)
Well good morning. I just got a Kitchenaid and didn't know which beater to use to make cookies! Thanks!
You are welcome Joan. Enjoy! 😀
This is my go to. Not complicated and good as any. Thanks❤️.
You’re welcome 😊
Great video lady ! I was looking for something not too complicate to bake my cookies and I watch a couples of videos before till I found you thank you so much i love it.
You are welcome. They were pretty easy to make and tasty too! 😀
Thank you for your video 🥰. I’m learning how to bake & cookies have been my first adventure. I will try out your recipe tonight
Good Luck, have fun! 😀
Thank you for uploading this. I'm in NZ, have received a stand mixer for Christmas and found your wee clip very easy to follow.
Your welcome! We have another video called KitchenAid Professional 600 Review and Demo. Hope you enjoy your mixer, Happy New Year!
Got my mixer today. Husband wanted me to find a video on how to put the bowl on and I found your channel. Thank you thank you thank you. Now I know how to load and lock the bowl in ;-)
You are very welcome. Enjoy your mixer! :)
I just had to do the same 😂 thank you!
THANKS FOR THE VIDEO. I JUST GOT THE ARTESIAN KITCHEN AID AND AM TRYING OUT DIFFERENT RECIPES. THE COOKIES LOOK DELICIOUS TO GO ALONG WITH SOME MILK. YUM! I'LL BE MAKING THESE TOMORROW :)
You are welcome...Enjoy the cookies! :)
This was the easiest batch of cookies I have ever made. My flour flew out of the bowl and all over the counter though. I had to use the "stir" setting for 30 seconds to keep the flour in the bowl.
thanks for the video ! just got my mixer can't wait to use it.
You're welcome. Enjoy the new mixer. :)
me too!!!
I will be trying this for Christmas!!
Good luck! 😀
nothing wrong with the cookies but scooping flour like that you get more than a cup at a time you can end up with a half a cup extra of flour because it packs in so my tip is to get a regular soup spoon and scoop with that and put spoon fulls in the cup and DO NOT PACK IT DOWN but just level it that extra half cup can make your recipe dryer than it is suppose to be
Good tip. I'll try that out. :)
Nathaniel Aranda yes scooping like that you can get more flour than needed. But most very experienced cooks can get away with that because they have been doing it so long they know if the flour is too much or not. I do that don't always level my flour. Depending. Experienced cooks some of them don't even always measure every thing either as they have been cooking so long they know how much with out measuring. My Dad's mom was like that and she was an excellent cook.
So, I cook a lot and I dabble a bit in baking; it's very rare that I don't have notes for myself after making something new. After making these cookies tonight, I have zero notes - they are literally the perfect cookie and I can die now knowing that I have achieved it.
J/K - only note I have is that I should be careful starting the mixer after adding flour!! I think that's a mistake you only make once LOL
We are glad you like the cookies and yes, we believe adding flour after starting the mixer is a learning mistake you only make once. 😀
omg just got my mixer to I love your videos Charlotte you rock
Thanks straight to the point ❤️
You are welcome!😀
`what a lovely lady and great video. Thanks and love from London x
Brand spankin new subscriber here! Thanks for the video! 👍✌️
Thank you welcome to the channel. 😀
Thank you for sharing.
My pleasure!
hi I made this recipe and everyone loved it! problem was, it made a LOT more than I was expecting haha.. do you have an estimate for how much your recipe creates? or a recipe that creates a smaller quantity? would I just half it?
Just us half of the ingredients and that should do it for you. 😀
Two of my favorites! Kitchenaid and Chocolate Chip Cookies! Make it three of my favorites actually, I'm adding you guys too! :) Where do you recommend purchasing the pro 600 from?
Love it, thank you ❤️❤️❤️
You are welcome. 😀
Do the eggs have to be room temperature? Would you mind listing the amount of the ingredients in the comments please? Thanks for the great video!
Thank you for your comment, the eggs do not have to be at room temperature. Ingredients and amounts have been added to the description. Happy baking.
Can you use cocoa powder in this recipe for double chocolate chip cookies?
I have never tried it, but it sounds like a plan. Let us know if it works out. 😀
Can I just use the classic Tollhouse Chocolate Chip Cookies recipe with the stand mixer? Those cookies are our favorite but I'd love to have the stand mixer do most of the work.
I don't see any reason why you couldn't, just don't over mix or mix it to fast. I use mine for all sorts of things, including meatloaf just so I don't have to get my hands dirty. LOL😀
Would you still have to scrape the bowl if you used the silicone flex edge beater?
I don't have the silicone flex edge beater, so I don't know. You can still go ahead and try it to see if you have to.
Loved your video. Your cookies look wonderful.
+Peggy Rosenberg Thank you, they were good. :)
Can you freeze the dough?
For what I have heard, you can freeze cookie dough for up to 3 months.
I tried to make these using my Artisan Stand Mixer, but the cookies didn't flatten out in the oven and were extremely hard. I halved the recipe, is that probably why the cookies came out the way they did?
Bleached or unbleached flour? Or what flour ?
I use All Purpose Flour. 😀
Video was great. But I would keep an eye out for that guy stalking you in the Microwave. lol
LOL😆😄😀 That's my Cookie Monster!
thank you for this recipie, its excellent
They are good. :)
Thank you, I try it, delicious cookie
Thank you. :)
You look like an old friend Sheila I know that moved from California to Washington in Jr high school.
+Yvonne Hays Not me..I have never been to California or Washington. :)
this is strange because all other recipes stress on not over beating the batter :/
The recipe came straight from the Kitchenaid mixer book. They came out well and were delicious.
@@WeRmudfun i find them a bit too flat tho, not that tender but adding a bit more flour solved the problem
Salted or unsalted butter? Or can I use any?
Either, I use what ever I have at the time. 😃
cookies look great although maybe think about not having the butter so soft next time, and create one large ball of cookie dough that makes you 12+ portions and weigh them at 34grams each 🙂
Thanks for the info. 😀
I had my mixer for a wild I can't figure out the speed and how many minutes
When doing a cookie do you ALWAYS START ON LOW AND GRADUALLY GO UP ON THE SPEED. DONT GO BEYOND 4. You should add ingredients in GRADUALLY. Like first cream the butter with sugar, then add in eggs and add in vanilla extract. Add in your dry ingredients last and let them incorporate. Stand mixers are powerful so its best not to use them at a top/high speed.
Though nice receipe your cookies are as big as pizzas. But I guess everything is bigger in America. Last year I visited NYC. Ordering a meal in different Fast Food Restaurants I almost caused a crisis in each one. Knowing even the smallest portions they offered are huge I did so. But the service was upset with me. Everytime I had to bring up an excuse. I understand them. It´s all about renenue. I myself like to cook. And all I can add to those wonderful receipes. Fewer is much better then ton´s of that stuff if someone want´s to stay happy and so on. Love you guys. =)
Can I make a triple batch?
You can try it and see. I never have, that's a lot of cookies. 😀
What speed do you use to do butter cookies
I have never made butter cookies, I'm sorry I don't have an answer for you. They sound good though! 😀
Could I use salted butter for this recipe? I have the same book from kitchen aid and I want to make this recipe.
+Carolyn Cuevas-Carrazana I use salted butter! :)
Thank you!!!
Watching this 10 years later…
Still relevant too. LOL
can you tell me where you can get the recipe book please? thanks and love from Ireland xx
It was included with the mixer when we got it. You can get a copy here... amzn.to/2yXns7o
Thanks I didn't get one with mine and I only bought it yesterday ! :( xx
You're welcome. Enjoy it! :)
1.5 teaspoons vanilla
Were they good?
Yup!
great video but put a lttle wd40 on that oven hinge it is very squeaky
Thanks. We have the WD40 and it didn't do anything. The oven is old and squeaky, we have learned to live with it. LOL
prep pan how?
Its usually safe to line the pans with parchment paper or a silpad. Never depend solely on non stick cooking spray alone for baking cookies!
PS this recipe is great!
+Yvonne Hays Yes they did come out delicious.
I asked my cousin Emily if I should buy a KitchenAid mixer punning my cousin Mitchs name.
Hey MitchenAid mitcher should I buy a KitchenAid mixer?😅😂😊
I thingk somthing ik rong with your mixer it makers a lot of noise and that choudednt heppen
Looks like something might be wrong with your keyboard...LOL The camcorder had zoom mic on while recording so it sounds louder than it is.
I followed the recipe and the cookie dough was like thick , very thick cement. The cookies didn't even flatten out while baking. They came out like cookie piles....lol
Oh no, sounds like something wasn't right.
thanks for this video. although i wish you hadn't skipped taking the mixer attachment out of the batter. that's the part i'm worried about. i don't want to leave so much batter on it. i guess i'll just scrape my heart out.
I just scrap it off, some comes off when you lower the bowl. Scrapping it off is the fun part. You get to sample. :)
WeRmudfun you're right. we made cookies tonight and most of the batter came off of the beater once lifted out. we enjoyed sampling from the spatula used to scrape it. :)
KitchenIde chocolate chip cookies
Yup!
It should be one cup of butter not one pound
She said one cup.
I used this recipe to make cookies 😋 for my girlfriend.
That's great!
@@WeRmudfun she loved them
375 Degrees Celcius or Fahrenheit?
That would be Fahrenheit.
Thanks!
Why would I want to watch a video on how to make cookies? How about old school with directions and ingredients? Dang! What a time waster!
Why are you out on UA-cam looking and commenting on the video then? Your comment make no sense. The title clearly states How to make cookies using a KitchenAid Mixer. All the ingredients and how much use are clearly stated in the video and listed in the description box below the video. It is also clearly stated how long and what temperature to bake them at. Sorry you feel you wasted your own time, what were you expecting? If you want old school read a recipe book! Have a nice day!