This may well be how so many of these things happen. When walking around the store you don't just see food items like most people do you see potential sausage content. That would be a pretty neat feeling actually. Kind of makes me want to brainstorm something collunary that involves mixing nonsense with regular ingredients to see if it works. Maybe.. "Will it cake? Or Will it breakfast gravy?" Maybe a mix of allot of things like the NSE's. The boiling things in different liquids is neat but he really had something there when he sou vied a steak with a strange liquid. His only complaint was that it tasted TOO much like the liquid and he just didn't do it again. Instead proceeding to boil things in liquid with the complaint that it tasted nothing like the liquid. Still entertaining tho to see things you normally don't see boil boiling.
The majestic return of the original filming format. As much as I loved seeing Mr. Sausage’s magnificent stache more often, the first person perspective is classic.
@@luigi55125 You think that you can get out of your coma by telling someone else to wake up? You're wrong. wake up. wake up Wake UP. *wake up*. WAKE UP.
They can legally say their grinders have seen everything. Well almost, don't want to run out of weird Sausages that would only leave regular non weird Sausages.
This! A beef sausage with anchovies and garlic and topped with a little marinara would have a lot of classic Italian pasta flavors; it'd be interesting to hear Mr. Sausage's thoughts on it. Also, it would be humorous to see a sausage of just anchovies.
If you lightly oil, grease, butter (etc) certain ingredients you're grinding that are giving the grinder a hard time it will help to keep the food loose and separated. It's kinda like how it works with rice
I don't think I've ever watched something that's made me sick before. My gf says this channel is gross and can't watch it. There was a moment I felt like I could smell it and I wanted to die. Great content. Keep up the good work.
As a Cantonese person that loves the combination of dried shrimp and pork: that’s waaaaaaay too much dried shrimp 😱. We use a small bit to provide a contrasting texture and umami I’ve seen this kind in my neighborhood Mexican markets but we use the smallest kind that doesn’t have the heads/shells and even then, we use it very sparingly since it’s actually pretty expensive. Imagine using the same amount of sun-dried tomato - it would be similarly overwhelming because the product is a concentration.
Reminds me going to the beach in Mexico. Never brought anything but beer and liquor and all the food was provided by food vendors. Grandmas older than time dragging a giant cart of fresh oysters in ice. Dried shrimp in lime and hot sauce to snack on and mangos. Every a few bucks each. When we had a few family get togethers we would practically buy out the cart of oysters
I think a vegemite and pork sausage could possibly work. Vegemite is used to add more meaty and salt flavor to stews and meals with ground meat sometimes.
I'm writing this at 3:06 - After watching every one of Mr Sausage's videos, I now feel like an expert on sausage making. This one looks like it'll be too dry!
Its funny how mad people would get if he didnt grind the shrimp with the grinder but instead crushed it up in the bag like fritos when making a crust for a dish even though when mixing it with the ground meat it would create the same result lol.
One of those "the principal of the thing" things. I guess the grinder did technically grind it into powder which is something that would take allot of squeezing to achieve with your hands. It clogged because of the sand packing effect where it packed together and became an increasingly harder packed substance and ultimately was pressed into a fishy sandstone puck by the machine.
🎼🎵 🌈Sausages in the sky, left with gas that will get you high. Take a look, porks on the hook, a meaty rainbow, a meaty rainbow. He can sausage anything! 🎵 🎶 🌈 🤣😆😂 I love this channel!
Definitely prefer this format. Love your face Mr. Sausage, but this works so much better. There's a certain comedy in the hand gestures and camera work that is lost when filming not in first person.
One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers- hey wait a second, you sang the *other* really popular Barenaked Ladies song in this video. ARE YOU TRYING TO TOY WITH ME, MR. SAUSAGE?
Again, I figured out the Rufalo system. 1. does it blow 2. Does it reach/ stick to the box 3. Does it spread 4. How much power it took to blow 5. How hard will it be to clean up later.
Mr. Sausage I have a request: Two episodes back to back one of edible flowers and the other of carrots. First episode you sing "When you were young you were the king of sausage flowers" and then the next episode you sing "When you were young you were the king of carrot sausage" It will be a really fun Neural Milk Hotel reference all the kids will get.
I am beyond disappointed that Mr.Sausage did not continue his parody of Reading Rainbow, leading up to the ever classic verse in which the corus and lead singer belt out the titular title, but instead; "SAUSAGE RAINBOOOOW"
Pork and shrimp is a good combination imo, maybe if this sausage was made with fresh shrimp and the shrimp to pork ratio was lower, it would be a decent sausage.
This definitely feels like he went to the store, saw dried shrimp, thought "wow that sounds awful!" then immediately decided to sausage them
This may well be how so many of these things happen. When walking around the store you don't just see food items like most people do you see potential sausage content. That would be a pretty neat feeling actually. Kind of makes me want to brainstorm something collunary that involves mixing nonsense with regular ingredients to see if it works. Maybe.. "Will it cake? Or Will it breakfast gravy?" Maybe a mix of allot of things like the NSE's. The boiling things in different liquids is neat but he really had something there when he sou vied a steak with a strange liquid. His only complaint was that it tasted TOO much like the liquid and he just didn't do it again. Instead proceeding to boil things in liquid with the complaint that it tasted nothing like the liquid. Still entertaining tho to see things you normally don't see boil boiling.
When they said "you will live to see man-made horrors beyond your comprehension" they were talking about the shrimp puck
The majestic return of the original filming format. As much as I loved seeing Mr. Sausage’s magnificent stache more often, the first person perspective is classic.
I like a mixture. Variety is the spice of life
Unlike the ending of the tasting table and SYBI, I actually am happy at this decision
Same
Still kinda bum that Wil'It Blow no longer performed on the stove. But I guess we have to listen to mrs.Sausage so
POV you're making a weird sausage
It's been a weird and wild 2 years of cursed sausages, hasn't it been?
No, its been 20 years. You have to wake up. It wasn't your fault.
@@theshpee1214 Stop telling Anya to wake up, you're the one in the coma imagining all of this. Wake up. Wake up. _wake up._
@@luigi55125 or was it you in the coma all along? Wake up. Wake up. *wake up*
@@luigi55125 You think that you can get out of your coma by telling someone else to wake up? You're wrong. wake up. wake up Wake UP. *wake up*. WAKE UP.
It’s been 2 YEARS!
The grinder company sending you a free grinder was pretty smart move of them, you've certainly pushed their product to its limits!
They can legally say their grinders have seen everything. Well almost, don't want to run out of weird Sausages that would only leave regular non weird Sausages.
Me, a Cantonese: "Pork and shrimp? Say no more! We put that in everything!.... Wait, not like that."
You should have seen the wagyu video.
咸鱼蒸肉饼time
Right? The meatball could have been a great steamed patty 😋
Man, I really want him to try to make the Oyster sausage, or an anchovies sausage.
Yes
Also dog food sausage
This! A beef sausage with anchovies and garlic and topped with a little marinara would have a lot of classic Italian pasta flavors; it'd be interesting to hear Mr. Sausage's thoughts on it.
Also, it would be humorous to see a sausage of just anchovies.
Just add the salt for flavor on the anchovies
Tartar sauce sausage
Shrimp have shells, snails have shells, probably a sign that he should do Escargot sausage
I've said this on several videos and I know that canned escagot can be obtained in some places. Make it a thing.
@@scunts I'd rather go through the hassle of obtaining fresh escargot, this man has suffered too much for canned escargot
@@aristotleasparaguspodcast1129 To the garden it is then.
When he tried to turn the grinder on with the shrimp I was expecting it to explode into dust.
I wanna see the century egg sausage
Yes, I was delicious, but the public wasnt ready for me, so Salty took me off his damn menu.
Century egg, fermented fish, Eppoise sausage
@@ColdFuse96 You're a good man. Thank you
If you lightly oil, grease, butter (etc) certain ingredients you're grinding that are giving the grinder a hard time it will help to keep the food loose and separated. It's kinda like how it works with rice
A part of me hopes that the cat got a chance to eat the sausage. Maybe a 5/5 cat sausage? Also, very happy the Ruffalo box lives!
I don't think I've ever watched something that's made me sick before. My gf says this channel is gross and can't watch it.
There was a moment I felt like I could smell it and I wanted to die. Great content. Keep up the good work.
this one was bad lol
Wow, I honestly started tearing up, almost crying thinking about how bad the sausage would be while watching this video
the “under the sea” bit has me HOLLERING
SAME
The amount of sausage pucks we’ve made in this show is incredible.
As a Cantonese person that loves the combination of dried shrimp and pork: that’s waaaaaaay too much dried shrimp 😱. We use a small bit to provide a contrasting texture and umami
I’ve seen this kind in my neighborhood Mexican markets but we use the smallest kind that doesn’t have the heads/shells and even then, we use it very sparingly since it’s actually pretty expensive. Imagine using the same amount of sun-dried tomato - it would be similarly overwhelming because the product is a concentration.
I recently thought of a surströmming sausage, just for torture, but that would be too much
I've suggested a Vegemite and Surströmming sausage before
@@Atomic2998 Surströmming reeks like absolute death and decay, is vegetemite really comparable?
your a real piece of work Joseph
but that kind of sausage thinking is just what we need on this channel
@@0neDoomedSpaceMarine I was talking about using both
@@Atomic2998 oh god
Have you ever thought about doing a sausage tier list? It would be interesting to see how you rate the past sausages
That's Charlie work 😂
Okay but what about not dried, freshly made HAGGIS sausage?
And a reminder, a haggis is a pudding, not a sausage.
Dog food sausage, spread the word
haggis is a pudding yes, but so is Pumpkin Pie.
Is it because the ingredients get puddin the sheep stomach?
I already tried to ask before but unfortunately haggis is banned in America :(
@@frost94 damn
favorite moment of this episode:" Sausages in the sky, I can fly twice as high" i lol'ed hard
Take a look...
I vividly remember the exact same thing being sung in a previous episode
1:29 - You’re telling me a shrimp clogged this grinder?
we demand a cinema sausage... popcorn, softdrink and nachos with cheese dip!
Also some candy and a hotdog.
That would be an incredibly expensive sausage. Even more expensive than the lobster sausage!
I could smell the shrimp through the screen wowee
Still waiting for the Ranch Dressing sausage. WE GOTTA RANCH IT UP, MR SAUSAGE
LEGALIZE RANCH
Ranch Sausage 0/5 bop bop bop bop bop
🥛🌭 🤢🤮
You’re welcome 😉
"I'm gonna make you a meatball" sounds like a threat for some reason
Anyone else become way to happy when he turned on the grinder with a shrimp?
Since it's in season, do a shamrock shake sausage
Oh no. That sounds horrible
@@jessicabraud3307 exactly
Reminds me going to the beach in Mexico. Never brought anything but beer and liquor and all the food was provided by food vendors. Grandmas older than time dragging a giant cart of fresh oysters in ice. Dried shrimp in lime and hot sauce to snack on and mangos. Every a few bucks each. When we had a few family get togethers we would practically buy out the cart of oysters
"Under the See"
I just love it when he rendomly starts singing
You know you've been watching this channel for so long you can recognize that he already sang that song in a previous episode
I remember now it was from the Slim Jim sausage
Life lessons I learned from this episode, always glove up before handling Mark Ruffalo
"If I Had a Million Dollars" by the Barenaked Ladies and also the Reading Rainbow theme song, two bangers in one episode that I did not see coming.
Mr sausage, what a man you are.
Always eating bizarre sausages for us.
Thank you.
I want to see him make sausages, for 10 years at least!
Imagine the horror that his toilet has seen
VERY important question regarding today's theme song: is it Reading Sausage or Sausage Rainbow?
Sausage Rainbow for sure lmao
1:41 - Hey, if (god forbid), the sausaging falls flat, you can always start Extraordinary Donut to fill in that empty spot in your heart!
Please sausage father, we require the anchovy sausage. Deliver us this divine gift.
Anchovy and kippered herring sausage.
This channel always makes my day better, please don’t ever leave us mr sausage, you’re what this world needs.
A shining beacon in a dark world
I started singing along to "If I had a million dried shrimp" LOL
I think a vegemite and pork sausage could possibly work. Vegemite is used to add more meaty and salt flavor to stews and meals with ground meat sometimes.
its funny how i,a time traveler from january 2023,have seen many of u peoples sausage ideas come true!
Say what you want about shrimp, but they don’t give up on a fight
i had a feeling that he would at least give it a 1/5 because of the crispy skin
This episode is giving me a lot of flashbacks to the cricket episode and that isn’t good at all
You know you're in for a treat when he spits it out after the first bite.
It's hard to believe we've been at this for two years
"I can feel the shrimp parts"
I have once said the same thing about this cursed excuse for a food item called a shrimp torta
19? Gum sausage! Soften it in water before grinding, or don’t!
Dog food sausage
There were a LOT of whole eyeballs in this sausage :/ the most brave man in a meat dungeon I’ve ever seen!
I'm writing this at 3:06 - After watching every one of Mr Sausage's videos, I now feel like an expert on sausage making. This one looks like it'll be too dry!
Surprisingly, the problem was the uncooked shrimp
Thank you for return to classic format!
Rainbow Sausage was my favorite childhood cooking show
Day 37 of asking for the hidden valley ranch sausage. The will it blow will be legendary!
im waiting for it too
Dog food sausage spread the word
If I had a million sausage
I would buy you a dried shrimp (but not a real dried shrimp, that's cruel)
Once again you steer ever so closer to the inevitable cat food sausage…I have my eye on you Sausage man
january 2023! you wait n' see!
Its funny how mad people would get if he didnt grind the shrimp with the grinder but instead crushed it up in the bag like fritos when making a crust for a dish even though when mixing it with the ground meat it would create the same result lol.
One of those "the principal of the thing" things.
I guess the grinder did technically grind it into powder which is something that would take allot of squeezing to achieve with your hands. It clogged because of the sand packing effect where it packed together and became an increasingly harder packed substance and ultimately was pressed into a fishy sandstone puck by the machine.
Just found you through Charlie and you make my sides lunar, love you bro keep up the 83/10 content
🎼🎵 🌈Sausages in the sky, left with gas that will get you high. Take a look, porks on the hook, a meaty rainbow, a meaty rainbow. He can sausage anything! 🎵 🎶 🌈
🤣😆😂 I love this channel!
Definitely prefer this format. Love your face Mr. Sausage, but this works so much better. There's a certain comedy in the hand gestures and camera work that is lost when filming not in first person.
One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers- hey wait a second, you sang the *other* really popular Barenaked Ladies song in this video. ARE YOU TRYING TO TOY WITH ME, MR. SAUSAGE?
Always glad to see you fighting the good fight, Electro Stalin 😌
Man's openly mocking you now. This is a declaration of war.
@@Fragliche Looks like I might have to change my handle to Aqua Zelensky
Hello neighbor, would you like to visit my sausage basement? It currently smells like fish.
For as many sausages he's made that didn't Have a crisped skin, that should have at least been worth half a point
There's gotta be a better way to rehydrate the shrimp than throwing it to the mercy of the pork alone
Again, I figured out the Rufalo system.
1. does it blow
2. Does it reach/ stick to the box
3. Does it spread
4. How much power it took to blow
5. How hard will it be to clean up later.
3:55 it’s it’s ya know it’s it’s it it it it it the skin crisped up?
I like a mix of this format and the one that you were using.
1. Golden Curry sausage when?
2. Always love a Barenaked Ladies reference.
At least the grinder knew when to stop putting in more shrimp for ya.
"Surely this chunk I just pulled out that was stopping the grinder won't stop it up again"
sausage man, you truly do the lord's work.
Its always the seafood/shellfish that turn out, wonder how well a catfish one would turn out.
When he finished grinding the pork and the shrimp I saw an eye in the bowl
Mr. Sausage I have a request: Two episodes back to back one of edible flowers and the other of carrots. First episode you sing "When you were young you were the king of sausage flowers" and then the next episode you sing "When you were young you were the king of carrot sausage" It will be a really fun Neural Milk Hotel reference all the kids will get.
I am beyond disappointed that Mr.Sausage did not continue his parody of Reading Rainbow, leading up to the ever classic verse in which the corus and lead singer belt out the titular title, but instead; "SAUSAGE RAINBOOOOW"
I've enjoyed seeing the slow decline of the rufalo box. Almost like watching it decay in real time
Man, I wasn't expecting a Barenaked Sausage song. Nice.
The fact that the eyes survived the grinder makes it so much worse
Make the bodybuilder sosauge: 👉👈
Chicken breast
Broccoli (boiled)
Rice
Literally the only channel I watch every single video
all those little dried shrimp eyes in the sausage, staring back at us...
This guy wouldnt be half as funny if it werent for his voice. Love you Mr. Sausage
1:15 eyeball. Top left of bowl. Staring. Into my soul.
If these weren't de-veined shrimp, this could technically be considered Poop Sausage
I wonder if the grinder is slowly losing its efficacy from all the different things that have clogged it
i found a pair of airpods on my walk back from work today. epic
I'd be willing to bet that Mr. Sausage grew up at least 1000 miles from the ocean.
The song choice today is *chef's kiss*
i can't believe the chunk that clogged the grinder clogged the grinder when put back into the grinder, lol
How he stomachs making some of these, let alone eating them blows me awa
I love it when he does seafood! I learn so much from it lol
The fact he still keeps the original Mark Ruffalo box he now needs to use a glove to set it up...
Most call it dedication, I call it insanity.
Sees sausage vid immediately watches
I fear having Mr.Ruffalo is in the house much longer could be a health hazard. I can't unthink about the squid smell
The very rare good texture + crispy skin/bad taste, usually the opposite
Pork and shrimp is a good combination imo, maybe if this sausage was made with fresh shrimp and the shrimp to pork ratio was lower, it would be a decent sausage.
Those are more for like a seafood stock sorta thing. Where you use it to INFUSE flavor and toss the solids when done.
I can’t imagine this grinder’s nightmares can be much scarier than it’s reality.
that ruffalo box is now a health hazard
Your videos are what everyone needs right now.
These dried shrimps are so addictive. You needed the cholula / valentina / tapatio on the dried shrimp for the full effect.
It has that iconic shrimp glow.