@@froggyfan I wonder what Sea urchin sausage would be like. Apparently sea urchin is Nick Digiovanni's favorite food. The texture of ground uni sounds kinda weird but the lobster sausage had a pretty weird sausage and that one got a 5
an often amount of times he will use rits crackers to soak up some of the juice, but not everytime lol probably too lazy to go get some or doesnt always have em on hand when recording.
While that would make for a better sausage, pork sausage doesn't require additions to be a good sausage and so it's reasonable to judge other things by the same standard.
I suggest adding spicy spices to the snails, they help reduce that psychological barrier. Also they go very well with them, my grandma makes tomato pasta with them and it's pretty much an earthy clam pasta.
I can just imagine Mr Sausage alone on the computer late at night, running the sausage stuffing footage backwards and going "heh heh heh heh...I'm puttin' that in the video"
Suggestion: Hey you could make a Reindeer sausage or Poronkäristys sausage, its Fried Reindeer in a brown sauce, serverd with potato mash along with lingonberry jam. some pour some beer while making the sauce but im not sure if that gives any real flavour, but Reindeer is really lean meat so some lard or fatty pork bits are needed. and im gonna keep posting this till it ends up in your grinder @OrdinarySausages
@@ParanoidCarrot You probably shouldn't, the reindeer is classified as a vulnerable species, so it's very close to being endangered. At this point we should just let them live in the wild
@@aristotleasparaguspodcast1129 Then they will go extinct because nobody will care about them. If there's a dollar to be made, then people will protect, raise and make sure they survive. There's a reason chickens outnumber people on this planet.
@@WhereAllYourDeletedCommentsGo Yeah, it needed some added fat for sure, and spices like you say. Frog legs are very lean. So often he doesn't give the ingredients a fair chance.
I like the change of putting the sponsorship before the sasuaging rather than the will it blow, flows a little less nicely but it's better transitioning to a sausage being sausaged than transitioning to sadists filling being sprayed everywhere
The bursting is normally from thing that absorb water. Just wet things only burst if the casing wasnt perforated properly. Or if it was perforated too much
Yeah, I don't know what it is about this one in particular that made it so much more fundamentally horrifying than something like whole fish sausage, but this one got me too.
omg i was thinking the same thing! hypothetically yeah that's definitely how it works. but i guess it would taste just like chicken stock if the meat tasts just like that, too
@@lacku2677 idk what frogs have you eaten because frogs taste NOTHING like chicken: they have the same texture as chicken but the taste is so different
Frog meat is very similar to chicken but if you cook the legs in standard fashion frog meat is more tender sometimes it's so tender even the bones are soft enough to just eat frog legs are a great wing substitute
I remember having frog legs at a Chinese buffet once and was shocked that I couldn't tell the difference between the Chinese frog legs and the Chinese chicken wings.
Usually youd salt brine the meat a bit before using it helps firm it up and draw out any nasty stuff like 20 minutes in very salty clean water after defrosting then rinse pat dry and use
When I first started watching Mr Sausage, I couldn’t stand the sight of the sausaging being spooged into the casing. Now it’s my favorite part! (Other than the moments we get to see Mr Sausage, or when Mrs Sausage makes an appearance!) But it turns out watching the sausage reverse-spooge from the casing is a nightmare! Wow! Here we go!
Honestly, yes. I have had frog legs at a place in Chicago called Hugo's Frog Bar, and frog legs are pretty much the same taste wise as chicken. The only real difference is that the meat is very dense and "meaty". I highly recommend you try frog legs if you have never had them before.
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
I've been wanting to make a knife for you like a really good damascus chef knife! How do I actually get ahold of you? No I don't have twitter.. Edit: wouldn't a little potato starch help the watery sausages? It wouldn't change the flavor or anything! Maybe try that..
Do an every fast food restaurant crispy chicken sandwich sausage. Where you take a fried chicken sandwich from Burger King, McDonald’s, Popeye’s (of course), KFC, Jack in The Box, and any others you can think of and grind em together into one sausage. Alternatively you could turn each sandwich into its own sausage and compare them, thereby ending the fast food chicken sandwich wars.
Thanks Helix for sponsoring! Visit helixsleep.com/ordinarysausage to get up to $200 off your Helix mattress, plus two free pillows."
Do a dog food sausage lol
You did not!☠☠☠
Rat sausage pls
@@Omen0117 yes I did
Day 111 of asking for Cantaloupe Sausage
Is anyone gonna talk about how with this video, Mr. Sausage has now sausaged mammal, birds, fish, reptiles, insects, AND amphibians?
@Sir Derpymister And arthropods and mollusks
Now we need an “all in one” sausage.
@@froggyfan I wonder what Sea urchin sausage would be like. Apparently sea urchin is Nick Digiovanni's favorite food. The texture of ground uni sounds kinda weird but the lobster sausage had a pretty weird sausage and that one got a 5
He still hasn’t made Surstromming sausage!
Reptiles…?
Imagine Mark going through life knowing he can only ever be 1 Ruffalo out of 5
he's going to play tenshinhan in the upcoming live action dragonball Z
I dont know what this means but it sounds wrong
@@skeetsmcgrew3282 it means the frog has ligma
@@jamescheddar4896 reading that gave ne something terminal. Thank you
Unless Mark changes his name to Mark Ruffalo Ruffalo Ruffalo Ruffalo Ruffalo
Missed opportunity to sing “hello my baby” when he was filling the sausage stuffer
"Hello my baby, Hello my honey, Hello my ragtime sausage".
@@MoonDude138 send me a sausage by wire, baby my heart’s on fire
@@NightwolfSteve If you refuse me honey you'll lose me and you'll be left a sausage.
@@NightwolfSteve - by wire :)
To challenge Barking with Barbara you should do an Every Meat Burrito Sausage with things like kangaroo, rattlesnake, camel, etc
I can only imagine the smell of that and the taste has to be something along the lines of death.. ☠
@@zstrode.8953 if you flavor it correctly it can be heaven
Except the rattlesnake that is unsaveable
Each meat separately first will be most enlightening.
Isn't that just a cheap hotdog?
Fantastic idea.
"Go through life the best way possible. UNCONSCIOUS!" - This goes to my repertory of best Mr. Sausage phrases.
For the watery sausages, could you use a cheesecloth to drain it? I'd imagine it wouldn't be so rubbery then.
At the very least let it drain through a mesh sieve.
an often amount of times he will use rits crackers to soak up some of the juice, but not everytime lol probably too lazy to go get some or doesnt always have em on hand when recording.
While that would make for a better sausage, pork sausage doesn't require additions to be a good sausage and so it's reasonable to judge other things by the same standard.
If he added fat as he often does this would also work
This man had spare frog legs. What a legend
He's learned from past mistakes
Ok.
And you don't? Good day sir.
@@Runthis313 you right
"You know what the best part of the day is? When it's time to go to sleep!" Truer words have never been spoken.
you dont have to worry about anything while your going to sleep apart of many things!
I've been asking for an escargot sausage for a while and all I can say about this is
GOOD ENOUGH
No now he has to do the escargot sausage I want to see that 5/5 snail slime will it blow
You could say that when it comes to making an escargot episode, he's moving at a SNAIL'S pace!
I suggest adding spicy spices to the snails, they help reduce that psychological barrier. Also they go very well with them, my grandma makes tomato pasta with them and it's pretty much an earthy clam pasta.
I would eat an escargot sausage. Escargot has garlic and cheese it would be so good
Solid request though. Should happen eventually!
Missed opportunity for singing:
"Hello! Ma baby.
Hello! Ma honey.
Hello! Ma ragtime sausage."
I can just imagine Mr Sausage alone on the computer late at night, running the sausage stuffing footage backwards and going "heh heh heh heh...I'm puttin' that in the video"
Suggestion: Hey you could make a Reindeer sausage or Poronkäristys sausage, its Fried Reindeer in a brown sauce, serverd with potato mash along with lingonberry jam. some pour some beer while making the sauce but im not sure if that gives any real flavour, but Reindeer is really lean meat so some lard or fatty pork bits are needed. and im gonna keep posting this till it ends up in your grinder @OrdinarySausages
im gonna keep at it till it happens
He did reindeer around Christmas time
@@ParanoidCarrot You probably shouldn't, the reindeer is classified as a vulnerable species, so it's very close to being endangered. At this point we should just let them live in the wild
@@aristotleasparaguspodcast1129 Reindeer are domesticated...
@@aristotleasparaguspodcast1129 Then they will go extinct because nobody will care about them. If there's a dollar to be made, then people will protect, raise and make sure they survive. There's a reason chickens outnumber people on this planet.
I think this sausage would benefit heavily from being boiled in salted water before seeing the frying pan
Yes. Also some fat added and maybe some spices like chili powder. I think it could be a 4.5 or 5 sausage.
I was surprised he didn't hit it with a bit of corn starch like he has in the past.
North Florida, people actually go there?
@@WhereAllYourDeletedCommentsGo Yeah, it needed some added fat for sure, and spices like you say. Frog legs are very lean. So often he doesn't give the ingredients a fair chance.
words to live by: ALWAYS ADD FATTY PORK
If someone tried to serve me frog sausage, they'd croak. Thanks for another ribbiting video, Mr Sausage!
I like the change of putting the sponsorship before the sasuaging rather than the will it blow, flows a little less nicely but it's better transitioning to a sausage being sausaged than transitioning to sadists filling being sprayed everywhere
You can tell it was completely on accident. :D He pasted the ad footage in between the wrong two clips.
no
Hate it.
I did not know that “frog water” was a word combination I needed in my life 😂. Delightful.
My French friend is going to love this!
mmmm les cuisses de grenouille
Okay the reverse sausaging at the end was probably the most unsettling thing I’ve seen on this show
This is exactly what I've been waiting for.
The hidden truth ua-cam.com/video/kbr1M-S4tMQ/v-deo.html
@don't be surprised L + Ratio + Cope
never did i anticipate a reverse sausage stuffing could make me feel so grossed out
The reversal of the filling is going to haunt me in my dreams
Me when I use the bathroom, but I don't have any toilet paper
@@thegmanaj6792 oh god! It’s peeping…
Seeing how wet that sausage was I’m surprised it didn’t burst AND scored as high as it did
The bursting is normally from thing that absorb water. Just wet things only burst if the casing wasnt perforated properly. Or if it was perforated too much
Spoiler warning smh 😔
None of your videos have ever made me feel disgusted.
Thank you for changing this.
Really? This was the one that finally made you feel disgust? Not the cricket one, or the dried shrimp, or the whole ass fish bones and all?
Yeah, I don't know what it is about this one in particular that made it so much more fundamentally horrifying than something like whole fish sausage, but this one got me too.
Its weird but this one is probably one of the more normal ones tbh
But what about pig brain sausage?
You must have missed the pig's feet sausage. That one made me nauseous.
Even though I was fully expecting, “there’s the frog water”, I still laughed pretty hard
Thank you so much for using my art! I really appreciate it! 😊
found you
@@blok225 WHATT WHATTTT HATWHAT
Now that we have the frog legs, how about some toadstools? Hop to it sausage man.
Remember that red fish episode, Mr. Sausage? You ground the whole thing. Including the bones. You’ve gone soft.
fishbones are thin, frog bones are thicker like actual bones
Don't blame the Sausage Man, blame the Sausage Equipment.
He has elevated past the caveman phase and into a new renaissance
Great one of my favourite channels just made a video about the evolution of frogs and now I can learn how the story continues! Great timing!
By any chance is it Moth light media?
@@egg7247 Yes! xD
@@devluzEYYY a fellow fan of science and funky sausages :D
“That was one. Wet. Sausage.”
-Mr Sausage 2022
27 seconds ago
1:23 Nothing worse than finding out you only have a cup of ground up frog meat.
Great video! The “it’s the frog water” line made me laugh so hard. Maybe a cheesecloth could help with the watery sausages.
Wasn't expecting that ending. But I love it! Can't wait to see that more often!
Curiosity strikes me: could one save the bones and make frog stock, like you can with chicken or beef? Wonder if that would be any good.
omg i was thinking the same thing! hypothetically yeah that's definitely how it works. but i guess it would taste just like chicken stock if the meat tasts just like that, too
Agreed. My instinct is saying frog soup, with cut-up frog sausage pieces, maybe some rice & mirepoix?
Chicken bones I just straight up eat...
swamp stock
Shrek stew
Alternate title for Doc Hopper's Frog Sausage
This is the most normal thing you’ve done on this channel.
Im surprised he didn't do the dancing leg trick with the salt
First time I had frog legs my thought was " This tastes like a really buff chicken."
I am once again humbly requesting the rat sausage
@@newguy5921 being an anti semi is not cool bro
@@reptilesarecool9763 oh god what did they say
easy there, Demolition Man.
@@TuckyBlue he said “he’s Jewish so it’d be like eating family” something Along those lines
@@reptilesarecool9763 And it's true.
Are you encouraging me to make frog sausage for unsuspecting people because that's the vibes I'm getting from one of those last comments
I don't think anyone is surprised that this turned out to be an "okay" sausage.
1:53 "ughhh, there's so much frog juice" is something I didn't think I'd ever hear xD
I LOVE frog legs. They're delicious
They're okay. It kinda tastes like a blander form of chicken.
Mmm but claypot frog legs tho those are good and also smothered in sauce
@@lacku2677 idk what frogs have you eaten because frogs taste NOTHING like chicken: they have the same texture as chicken but the taste is so different
@@adolfhipsteryolocaust3443 its been years but i remember it tasting kinda like chicken.
@@JayLFrost well you probably don't have taste buds them brother
the ad right after the lets sausage gave me whiplash
Party cheese salad sausage. Also, RIP to all my French homies who died in this episode.
I love this channel and can’t stop coming back to it. Thank you Mr. Sausage.
endlessly hilarious
Suggestion: Party Cheese Salad Sausage
ah yes, cooking with Jack reference. I see we have a wonderful human being here.
Let's do aunt myrna proud
Frog meat is very similar to chicken but if you cook the legs in standard fashion frog meat is more tender sometimes it's so tender even the bones are soft enough to just eat frog legs are a great wing substitute
Anyone else wanted to dress up the sausage when he said “it looks drippy”
I remember having frog legs at a Chinese buffet once and was shocked that I couldn't tell the difference between the Chinese frog legs and the Chinese chicken wings.
I remember eating fried frog legs when I was little, it was like eating chicken fingers, delicious af, don't be afraid to try new things folks
i love trying wacky things but these just make me sad :( (i own a lotta frogs)
Usually youd salt brine the meat a bit before using it helps firm it up and draw out any nasty stuff like 20 minutes in very salty clean water after defrosting then rinse pat dry and use
As someone who have tried frog legs before, I can already tell It will be fine.
Thank you humble sausage maker! You've really improved my day with your frog sausage video. 10/10
What drives me crazy is how accurately I can guess the sausage ranking but how hopelessly inaccurate my will it blow guesses are.
Agreed
When I first started watching Mr Sausage, I couldn’t stand the sight of the sausaging being spooged into the casing.
Now it’s my favorite part! (Other than the moments we get to see Mr Sausage, or when Mrs Sausage makes an appearance!)
But it turns out watching the sausage reverse-spooge from the casing is a nightmare!
Wow! Here we go!
So... do these really taste like chicken?
Again; Snickers Sausage.
Honestly, yes. I have had frog legs at a place in Chicago called Hugo's Frog Bar, and frog legs are pretty much the same taste wise as chicken. The only real difference is that the meat is very dense and "meaty". I highly recommend you try frog legs if you have never had them before.
Yeah, it feels like a mix of chicken and a white fish
What the above said, fried frog legs are just like eating chicken wings. its kind of like if white fish wasn't flaky and was more solid like chicken.
A local Chinese buffet used to have fried frog legs and yeah I'd say it's close to chicken. They really tasted good.
The end sounds like Trance - 009 Sound System Dreamscape
God love you, Sausage Man. Thank you so much for not just throwing the legs with bones still in like you did with that unspeakable whole fish sausage.
The old Mark "Bio-hazard" Ruffalo box!
I'm just saying that when the blow knocks over the box it's worth at least half a Ruffalo
Now this is a certified hood classic.
4:36 sheeeeeeesh frog sausage got the drip 🥶 but fr though I love how said drippy and its awesome lol
i am french and i approve this score
Christ those legs are a truly cursed image....can't unsee.
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
Surströmming Sausage! lets dial up the suffering to 11!
☠️
Hello my baby, hello my sausage, hello my sausage gal~~
That’s a missed opportunity for this video, though he probably couldn’t due to Warner Bros’ views on parodies
at this point i think everyone at helix sleep just loves your content and gives you money
This channel is singlehandedly keeping me vegan lolol
LOL you sure you don’t wanna join me in some mini human looking butt cheeks and legs? 🤣 I eat meat but even this had me uncomfortable
ok
ok
Doc Hopper would be proud, Kermit would be worried he's next.
Aunt myrna party cheese salad sausage
YES COOKING W JACK
I’m disappointed you didn’t sing “hello my baby hello my sausage hello my ragtime gallll”
Imma just add this to my list of “Videos that make me uncomfortable”
Oh no, it’s Kermit ass sausage! Someone call Jim Henson…..wait..he’s dead? NOOOOO!
0:03 okay hear me out..
😳
Frog legs do be lookin 👹🤨🗿©️
This is disgusting I love it
@@tynj4173 I'm in italy so I'm a-ok
@@tynj4173 oh ight thanks for the advice brotha
Suggestion: A boba sausage, perhaps?
*French laugh* thank you for this. Also please do Snickers/Twix sausage.
That frog water coming out sounded like a deformed frog noise
I don't usually struggle to eat while watching stuff, but this got me for some reason. I salute the brave man that eats these science projects.
I've never said "no" out loud so many times as watching this episode. 5 stars
We need a 20 meat sausage!
That would cost a pretty penny
"All I can see are millions of frogs on tiny crutches."
Excellent reference 😙👌🏻
I've been wanting to make a knife for you like a really good damascus chef knife! How do I actually get ahold of you? No I don't have twitter..
Edit: wouldn't a little potato starch help the watery sausages? It wouldn't change the flavor or anything! Maybe try that..
Contact this man sausage boi
Do an every fast food restaurant crispy chicken sandwich sausage. Where you take a fried chicken sandwich from Burger King, McDonald’s, Popeye’s (of course), KFC, Jack in The Box, and any others you can think of and grind em together into one sausage.
Alternatively you could turn each sandwich into its own sausage and compare them, thereby ending the fast food chicken sandwich wars.
Well, it's edible/5. Real fun looking at him process that frog meat while eating.
@don't be surprised shut up
This is the only channel that I sit through the sponsored content for.
Depression be like 2:20
"There's the frog water"
As a long time eater of frog legs, those suckers are HUGE. I've never seen frog legs that big.
That end shot with the frog meat going backwards into the sausage press thingy made me audibly go "eeew"
Well, now you have to do an escargot sausage for a full French breakfast.
Was waiting for that
Ostrich sausage? Maybe even alligator?
Pro tip: safe rapid defrosting is with *cold* running water not hot water. Hot water puts the meat in temperature danger zone.
which doesn't matter at all if you're going to use it immediately.
"Go through the day the best way possible: UNCONSCIOUS!" I love it
For a moment there I was afraid he would grind the frog legs xD
That first frog juice mention 😮💨👌
In all honesty i gagged 😂😂😂😂😂
the frog leg juice hurt