How to Make The Perfect Delta Urhobo Owoh Soup With Ease.
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- Опубліковано 28 сер 2024
- Owoh is a popular delicacy among the Urhobo tribe in Delta State, Nigeria. This delicacy is made with unique ingredients that calls for the uniqueness of this delicacy...Join me as I show you step by step on how to come out with the most delicious taste ever. Watch, learn and practice👍🏾
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Ingredents
To cook meat:
5 lb plus of whole chicken
2 roasted turkey wings
Ginger
Garlic
1 pair Bouilion cube
salt to taste
1tbsp of crayfish
3 tbsp of habanero pepper blend
1.5 cup of water
To cook soup:
5 lb plus Chicken
2 smoked turkey wings
1.5lb of smoked dry fish
4 cups of water combine with meat stock
2tbdp of crayfish
less than a cup of native palm oil /6oz
3 tbsp of tapioca flour
1/2 cup of cassava meal aka garri
1tbsp of rock salt (Ugheweri)
1/2 tsp of potash (Akanwu)
1tbsp of Cayenne pepper aka dry ground pepper
2 pairs bouilion cube
Enjoy!
I never knew it was possible to add garri in a pot of soup!!! Just wow…
One of my friend just posted this on her timeline and I came on UA-cam to watch the entire process… looks yummy too!
we dey use am well well instead of starch
Thanks for this. It will be so useful for me as an Urhobo wife
I use it and got it perfectly. Thanks ❤
I have watched different method of preparing orobo owoh soup, honestly this is my most prefered method, those complaining why did she use ginger to spice d meat, it was very little to mk it meat tasty which is optional..some even add Calabar nutmeg pepper soup spice innovation & variety is d spice of Life
Well-done sist
Will different try it out
I hope you didn't pay any mind to the people talking about never seeing garlic or ginger. That's the formula of thought that keeps Nigeria where it is. We are never willing to give innovation the time of day. Say na tradition, tradition my foot. If your grandma didn't use it, that's okay. Don't pop up here attacking the lady because she decided to spice things up.
Garlic and ginger are great foundational spices to any meat/fish based dish. You only need to master the proportions. Cos you've never seen or tried it before doesn't mean it doesn't exist.
Well done lady!
Looks delicious! I cannot wait to make this...thanx 4 sharing & thank u for the message of repentance 🌞
GOD is awesome
You are so welcome 🙏🏾 hope u’ve subscribe already?
@@ogagaskitchentwist7477 new subbie 🙋🏽♀️👍🏻!
Thanks
I have learned now
Thanks for the word of God at the end of the broadcast
Madam since I was born I have never see someone who use ginger to cook owo soup
lol, I know owoh soup is a straight forward soup without onions, ginger or garlic, but a little to steam your meat is something I do all the time. honestly, is good. I cook all my meals with two major ingredents that mean so much to me (garlic & ginger) a little foundation of that in your meal does not change the taste of the food, is not even notice but I do it because of their health benefits. So is totally optional like I said 😊 don't forget to subscribe👍🏼
I'm with u on that 1. Definitely not a typical Deltan owo soup
Me too ginger I never see
This one weak me o. Onions, garlic and salt is a No when cooking Owho soup
When I was born people don't use phones but they do now.Everything changes with time.She only used it in steaming it And it was a very small quantity. Everybody cooking can't be same.
First time here. Searching to know your various kinds of food in general as I prepare myself to serve my husband better after the marriage rites, to enable me give him the best outside my tribe’s dishes.
Am Igbo and getting married to an Urhobo. We don’t do potash in my family bc we react to it. What can I use in place of potash? Again, can I use a little bit of cocoa yam or yam as thickener instead of the garri?
Thank you
God strengthen you as a good wife. May God bless your sincere love and service to you husband. Amen.
Thanks for this. Definitely trying it as u used tapioca starch which is what i have access to now. Well done.
Thanks fir watching plus share a picture of your soup when you are done. Don't forget to share the video with others.
Beautiful 😘 Thanks so much, I've been wanting to try this 👍
You are welcome
Wow am a delta woman am proud of your recipe great 👍
Thank you, don't forget to subscribe sist.
Nice message too .well done
Make we dey chop owoh now-now 🇳🇬
Thank uoi so much . I’m about to make to make this soup for Easter celebration ♥️♥️♥️♥️. This video was helpful
Thank you watching ma
Waooo! Thanks so much for this. I'm definitely gonna be making this Delta Owo soup using your recipe pretty soon.
Thank you and GOD bless sir.
Pls try to put the list of the ingredient and quantities in the description box. Thank u
Noted ma, thank you very much, please don't forget to click on the notification button ma for update.
Thank you, I’ll try it
I made it and it came out well. Thank you very much 🙏🙏
Thank you so much
Good cooking.
Thank you so much
Urhobo no dey use GARLIC, ginger, onions, tapioca and bullion cubes for owo!
Please stop adding western ingredients to our native foods. You are spoiling tradition for the youngsters.
ERICKA, thank you for your comment but I would like to clarify some things. Firstly, garlic, ginger is very good for the body, I added them because I personally cook all my food with them. I did not mention that it is a must for you to add it to yours. I Cook to express myself, my taste, and my culture. Everybody expresses themselF differently in cooking. I have tasted owo soup made with negro pepper (uhrienrien) and it tasted great. Tapioca flour is starch in case you don't know what it is. Urhobo uses starch to thicken, in fact, some people don't use garri but only starch, while some use only garri and some use both as shown in this video. We also use Maggi which is known as bouillon cube and native salt combine while some may prefer only native salt to taste. Like I said it is a matter of choice! but if you are not pleased with this video there are other videos ow you can check on youtube or better still share your own recipe so we all can also learn from you as an expert of owo. Thank you!
@@ogagaskitchentwist7477 Everyone knows ginger and garlic are good for the body. That was not my point.
Same way English people don’t add bitter leaf or ogbono (both healthy as well) to their lamb stew or Indians don’t add palm oil or urheri (both healthy) to their curry is the same way we don’t need to spoil our native dishes with foreign ingredients to appear “knowledgeable” on what’s healthy. Turmeric is healthy, kale is healthy, beetroot is healthy…… why didn’t you add those as well?
I’m not an Owo expert but apparently neither are you as for sure, Urhobo grandmothers didn’t add ginger and garlic to owo and it tasted AUTHENTICALLY amazing! You can call yours Ogaga’s Owo or may be Indian Owo, as it’s definitely not Urhobo. Thank you.
@@Earthomo it is well...
@@Earthomo thank you my sister
I never even see ohwo with fresh chicken before either o
Chai
♥️♥️♥️♥️♥️♥️♥️
Can I use only garri
Yes
Yes you can use only grarri
Hi please can I put it in fridge
Yes
Absolutely
What if I can't get native oil where I live 🇬🇭?
Use regular palm oil it will work
The writing is so small and see the names of the ingredients. Please make bolder.
Okay ma
No pepper?
There is pepper but use according to preference