@@ogagaskitchentwist7477 will do. I have tried several recipes for ideas, and this is by far the best. I will be making this often. I appreciate your sharing your recipe!
You should blend/mash some yam or plantain with the broth to thicken in the event (as does occur) that yam doesnt thicken it. If you can get Puna yam (in UK) or Onitsha Yam, they do starch in the Epuru usually without need for mashing to thicken.
The best!
Urhobo-o!
I have been looking for how to learn making ukodo, Banga and owo soup, your page made it so easy to learn, thank you Mama
Thank you
Wow , just wow
Waado! Migwo 🥰
Thanks for uploading this! I always enjoy trying out all of your recipes. They are extremely great! Please keep up the good work.
oh thank you am happy to hear that.
Yummy what I neee in this lockdown
Yes o
this was literally so helpful
Thank you so much, please don't forget to subscribe.
Delicious!! Eating my big bowl now 😊
Wow thank you, please share video on your Facebook and WhatsApp to help others.❤
@@ogagaskitchentwist7477 will do. I have tried several recipes for ideas, and this is by far the best. I will be making this often. I appreciate your sharing your recipe!
Ma God will bless you for this recipe I just cooked mine ❤️❤️🫶🏼🫶🏼🫶🏼
Amen!
Thank you Chef 😀
Yummy!
there you go again....
Nice
Thank you so much.
Don't forget to subscribe 😁
Wait first is it just me or you really put 4 Maggi cubes in the check and extra 4 while blending the pepper and other that’s 8 cubes 😮
😅😅😅 over maggi na wa ooh
Which country pepper soup is this?
Nigeria, Delta state
It's almost like pepper soup?
i am just missing alot
Ok when the meat first go in the very beginning is she pre boiling it with water or are we waiting for mixture to boil
Yes cook your meat till a little bit tender then add your plantain or yam.
Chai I didn't watch to the end before cooking I miss out on the scent leaf
Is still okay. Next time you can add it.
You should blend/mash some yam or plantain with the broth to thicken in the event (as does occur) that yam doesnt thicken it. If you can get Puna yam (in UK) or Onitsha Yam, they do starch in the Epuru usually without need for mashing to thicken.
Thanks for the tip.
Nice but the water is too much
Which one be bullion cube? You for put Maggi in bracket😂😂
Haha
😅
Over hype