Getting the Cookies in the Box: Second Sunday of Advent Special by ARNE & CARLOS
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- Опубліковано 4 гру 2021
- Please watch: "How to find and cook delicious chantarelles with ARNE & CARLOS - Autumn in Norway"
• How to find and cook d... -~-
Thanks for joining our 2021 Mini Nordic Sweaters Advent Calendar. We are so happy that you are here! Every day until December 24th, we will post a new video to reveal the tiny secrets inside each Mini Sweater and a new Christmas ball design. Every Sunday of Advent, we will, in addition to the calendar, bake the seven cookies that we need to get “in the box” before Christmas.
For more information about our competition, please click on this link: arnecarlos.com/24-mini-nordic...
For more information about the Prym 1530 Collection, click on these links:
Germany. www.prym.de/themenwelt/prym1530
International: www.b2b.prym.com/en/prym1530
You will find more specific information about the Prym products that make up the prize here:
Canvas and Bamboo Basket:
Germany: bit.ly/3p0t9Nf
INT: bit.ly/3oZ0SGC
circular-knitting-needles:
Germany: bit.ly/3CUng9i
INT: bit.ly/30Xidb1
single-pointed-knitting-needles:
Germany: bit.ly/3nNEiS1
INT: bit.ly/3FKpnhu
double-pointed-knitting-needles:
Germany: bit.ly/3cJbhkg
INT: bit.ly/3COVHOz
Crochet hook:
Germany: bit.ly/30QiX1g
INT: bit.ly/3DJZyO2
ARNE & CARLOS
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#cookingwithcarlos #krumkake #arne&carlos #arnecarlos #norwegianchristmascookies - Навчання та стиль
This is exactly how real people bake. I loved it.🎄🎄🎄
From Arne putting on a "show" and dancing about with separated eggs, to Carlos worrying about the chaos. Priceless. I have never known a Christmas season without at least some bit of chaos
I don't think there is anything much more enjoyable than watching both of you bake! You need a show on tv!
Thank you ❤!
You guys are doing fine, I see no chaos, I see two people having fun and enjoying the holiday preparations together. Love you both ❤️🇨🇦❤️
I completely agree! Love how natural you both are. ❤️❤️
When you guys were making bread in may , i recommended egg shell broken off, use egg shell, just touch egg shell piece, it acts like a magnet and you get the egg shell piece out. Nice to see you gave it a try today.
Its fun to watch you guys bake. You make my day happier!
Cooking is so much fun when you do it together….and your kitchen is so clean while you’re doing it… no chaos, just fun!
I love Arne showing off his egg separating skills! That's not easy to do, and he does it very well indeed 😍
Arne your technique for creating the cones is great. I didn't know to 'glue' the sides together and that's really helpful. Carlos you did a great job. Not to worry so much about perfection. As with everything, it takes just a little practice. When I make krumkaka, to keep from burning my fingers, and to go really fast with cooking each individual krumkaka, I would take the pancake off the grill and lay it on a cotton towel, then I roll it. However they never stay 'glued'. I may still do that but then return them to the grill to glue them securely. We generally ate them without any fillings, so it wasn't too important to have them glued, but they also didn't stay nicely 'coned'. This year I'm using Arne's technique. My family will be gathering to make krumkaka and lefse together. I get to show them a new recipe with brandy and potato flour. Then I can show them the glueing technique. Very intriguing and a little exciting. How fun! By the way, just cooking in the kitchen is chaotic for anyone. Also more than one cook in the kitchen can be chaotic. You guys are cooking 2 cookies at the same time, while showing us what you're doing and sharing the recipe. I think that verges on multitasking, and both of you often admit that's a difficult thing for you to do. So in my book you're doing excellent! Great Job! I love the little tidbits you offer.
My husband is originally from Prato, where the Cantucci were first made and eventually they became famous Italy-wide. The original name is "Biscotti di Prato", even though everybody in Italy refers to them as Cantucci. When I told my husband you were experimenting with the recipe he was very happy to know that you enjoy them! Thank you for another great episode!
Thank you for this background information! What a marvelous group Arne and Carlos have created - almost like being on a cultural tour together.🤗
Thoroughly entertaining as always! Please don't worry about the chaos Carlos! It's very endearing and we all experience the same when multi-tasking in the kitchen. Thank you again for a wonderful episode and all the smiles and laughs!!
I agree with another viewer who said “there is no chaos, just two people having fun” - so true. Another enjoyable “visit” with you both. Great job on the cookies and enjoy them after all the hard work. See you tomorrow!
Really like the baking and cooking videos
Arne & Carlos make you feel like you're in the kitchen with them feeling all their anxiety and anticipation of the outcome. Beautiful work! Next weekend I'll be making Swedish "S" cookies from a New York Times Magazine recipe from 1992. I've made them before and got raves (my Dad looked at me and said, "You made these!?").
I love "hanging out" with you two. I'm grateful that the routine you started by sharing with your audience during the lockdown is continuing now. I hope you know how valuable and helpful your sharing is to many of us. The world is so confusing right now, so spending time with you in your kitchen, or sitting room is comforting and uplifting.
What a great show and now I might have courage to use my Krumkake baker that is collecting dust in my pantry.!!
I love to watch people bake and create different treats from other countries it’s fascinating to hear traditions. The lady who kept keys was the chatelaine . You two are a ray of sunshine 🌞 in this darkest time of year. 🤗🎄
A trick with vanilla bean is putting a bit of sugar on the board and blend it with the vanilla bean grains. It helps not wasting any precious grains. ❤️
Arne separates his eggs the way I do - they are beeaauuutiful 😂
Arne really needs a microplane grater for christmas 🎄
You need a microplane -- fine side of grater is not as fine as a microplane.
The two of you in the kitchen is priceless! Carlos. You never throw a cookie away. You eat your mistakes! Cook's privilege!
I know Arne can get this compliment -he is a master knitter…😄😄😄
Today I went to a Thrift Shop and channeled my inner ARNE! Thanks for the inspiration and entertainment!
Love that you two are SO REAL! We all have the same troubles sometimes in baking.
No chaos, only joy in watching you both.
I got a set of mixing bowls just like yours in 1954 for a wedding present! Used them until we moved two years ago and donated them.
Chaos in the kitchen is part of the fun at Christmas! You guys are a joyful pleasure to watch and I am happy to be part of the Arne & Carlos community!
We are glad you are one of us!
Chaos? What chaos? You take me back to my youth, baking cookies and making candies with my mother. There were always many traditional items, plus a few new ones here and there, of which many became traditions in time. They were enjoyed and shared with family and friends near and far, with holiday packages shipped all over. Fond memories 🎄
Cherish those!
Thank you for showing us, what real men have to do in the kitchen! I love it! And I like your beautiful kitchen, it's so comfortable.
Some tips for beating egg whites. Use a very clean glass bowl with straight not flared sides. Be sure the beater is very clean. Fat or any substance will inhibit the formation of the foam. Beat slowly at first to warm the eggs ( room temp eggs work best).. use the tool Arne likes not the one Carlos used. Be sure and not over beat and when adding to the mixture mix as gently as possible. I thought of all the baking shows this was the best. I would give this baking session an A+
I'm so happy you mentioned this, backing is in the details :) The grating of the lemons is done with a fine grater by the way :p I learned so so much watching Dessert Person, Claire always explains why this or that is important :)
I just love watching you guys :)
You are helping me get into the Christmas Spirit. Three cookies in the box here. My grandmother’s German recipes!
Would you be willing to share her recipes? My German grandmother died when she was young from Tuberculosis. So, sadly we have none of her recipes. I have been searching for recipes that are authentic and of course, from a wonderful grandmother to make and to pass to my children. Warmest Regards, Heather
There's everything to enjoy about this podcast, and no chaos to apologize for. None. Thank you so much for including us in your delicious and entertaining baking endeavours.
From the bottom of my heart and all the way from Friuli, Italy, I can only shout, "BRAVISSIMI!!!" 🎗👏👏👏
Heloooo from west coast Canada 🇨🇦
Chaos is wonderful when you are enjoying making memories. I know my mom wanted to throttle us (5) when we 'helped' her bake christmas cookies.
😂
Please don't change a thing on the way you are recording these videos. Love the "chaos " and you are just amazing bakers 👌🏻 Have a nice evening.❤
Thank you, we wont!
I so enjoyed watching you make biscotti today. My Italian grandmother always had a tin of these in her cabinet that she had baked. As children, we called them Grandma Cookies and I never knew the real name for them until I was older. I have wonderful memories of making these with her. I have her recipes and you have inspired me to bake some today. Thanks for sharing your lives. Michele in Northern Michigan
The chaos of baking goodies reminds me of when my Grandparents where alive and my Grandmother baked with all of grandchildren. It gives me warm feelings.
Oh Carlos the look on your face "We can move to Italy and open a bakery". I love watching you both.
I love the cooking chaos. That is how you know that it is Christmas baking
I love baking chaos, it's fun and its what great memories are made of.
Many years ago, I hosted annual cookie parties for my co workers. Each person brought an appetizer, beverage of choice ( I had spiced cider available), and 3 dozen cookies. We had appetizers and drinks, swapped recipes and everyone went home with a mixture of all the different cookies to share with their family and friends. This episode brought those memories rushing back. Thanks!
Cookie baking chaos is the very best kind of chaos! Now if you just had smell-a-vision......I'm imagining is must smell divine in your kitchen.
I have a recipe for biscotti from a Swedish cookbook I bought 35 years ago when we lived in Stockholm. My husband loves it. I love watching you back while I stitch on advent mystery project. Thanks for your sharing advent with us. 🎄
No chaos is what you get from watching other videos that make life out to be perfect and to me fake. I love your videos they are real and will encourage people to have a go at the baking. On your other projects they are fabulous, stunning designs, colours are mind blowing what more can I say but looking forward to your next video.
Doing these videos in a second language also adds to the difficulty. I can’t bake anything, never mind describe what is happening live in another language. You both are awesome bakers, designers, and videocasters!! Love the shows and both of you. Happy Holidays!
When I cook or bake there are always crazy moments. Lots of things end up on the floor! Wonderful episode 🌲!
Just went to the market today to get fresh new boxes of baking soda and baking powder, plus other ingredients for baking cookies. I'll share my secret ingredient from my krumkake recipe...2 Tablespoons of corn starch. This helps keep them light and crisp!! Thanks for the inspiration for baking and knitting!
This is “more like” real life in its busyness and activity. Add kids dashing through, snagging a cookie here and there, telephones and doorbells ringing - and you’ve got my usual state of chaos! That’s what life is like. And then you set the book of matches on fire, of course.
I love what your reader wrote. How many of us think later on “Did I really do/say that?” She was charming in her explanation and you were charming right back.
#Arne&CarlosAreSoGood
The VW Beetle on the tray reminds you of the two princes grand adventure in search of the perfect Christmas tree!
Chaos is the fun ingredient of cooking. Then it all gets cleaned up and you enjoy it with your tea or coffee.
Don't be bored, Arne; enjoy the process, enjoy the aroma! Enjoy having Carlos there to chat with while you grate the zest!
Cooking can be naturally extra busy...no chaos. I was a pleasure to spend time with you both in the kitchen. The cookies look wonderful.... makes one want to be a closer neighbor for tea and cookies. Take care
Don't worry about chaos at Christmas, Carlos. We all have to contend with that. Just remind yourself what you once told us about trying to knit jogless stripes. "It's not a problem!"
Yesterday I unwittingly created my own Christmas chaos. I decided to move a few things from one closet to another, to make better use of space. I started about nine o'clock after I'd had morning coffee, estimating that I'd be done with the task no later than noon. Ten hours and half a bottle of Kijafa later, I still had not finished and piles of stuff were everywhere. I crawled into bed about midnight. But it sure felt good to wake up to that "all done" feeling this morning.
Don’t throw out your old cone maker. Try to remove the metal clip and use it in your garden as a fibber for planting bulbs and seedlings. Another great video. ❤️
It was meant to say dibber not fibber! 🤣
Arne and Carlos, when all was said and done your cookies looked beautiful in their boxes. You did a great job with two recipes that can be a bit tricky to get right.
Thank you so much!
Carlos, your Chaos, is a beautiful sight. I enjoyed every moment of watching you both work so well together and create such beautiful memories, and delicious cookies as well! Thank you for bringing us along on your journey in making a beautiful Christmas! Arne, you're a master of the rolled cookies!
Not chaos, just pure fun!!! Loved it!
Have you ever laughed soooooo much that you had to run somewhere????? My sides are aching, I think I’ve broke a rib!!!!!!!! Thank you Thankyou Thankyou, this has been wonderful. I hope you found that big box:)..
We hope your ribs are okay!
Arne! It looks like you could do with one of Kate’s aprons with the adjustable neck strap! Great episode! Thank you both!
Oh, Arne, you do know a lot, not just something- l just adore you! What a lovely kitchen!
Hi to the Best 2 guys on utube Love from Ireland xxxxx
I love biscotti! This year, I made Cranberry Pistachio Biscotti-so festive with the red berries and green nuts. Carlos, your gift to Arne of the wooden rolling pin is so thoughtful. The krumkake are so pretty!
The biscotti sound beautiful, with all those colours.
When I was growing up, I was uninterested in my Italian mother's biscotti she made at Christmas time. now I love them and buy at the gocery store. The second cookie I reminds me of waffle cones that hold ice cream.
I think your prize should be one of your cookie box!!!!!!!!
I love watching you in the kitchen Carlos you are such a virgo. 😊 just like me...go virgo's !!!! Thanks guys for always making me smile sooo much..
I second that! Without us Virgos the world would be sooo messy! 🤣
I love to watch Arne and Carlos. I look forward to this. Now I light a candle too and I grab my knitting and I (sit and knit). I love to hear about recipes and your way of life and I love history and the way things use to be. I just love to see what you come up with next. You have such great ideas
Love all the baking and knitting shows. So much fun to watch!
Not chaotic at all, it brought back many found memories, reminding me of home when my family would make cookies together, so much fun to watch you two, thank you for sharing!
My mother made biscotti. Her mother made it too. They were different as my mother didn't like much Anise seed. I loved them both! Glad to see you include biscotti in the box! ~Marie
That is the magic of biscotti, you can customize them❤️
Your like to chaotic toddlers left in the kitchen . I love it . Great show today guys x
Oh Arne, "You're so good!". Cookies look wonderful.
Thank you!
Thank you so much for showing both the sweater and the Christmas ball so I could see the pattern!! 👍😁👍😁
Arne and Carlos, I love watching you two cooking in the kitchen together!
no need to apologize for chaos, it didn't seem like that to me, you two are always fun to watch...you love what you do & are always entertaining just being yourselves, thanks so much!
I love the way that Carlos is embracing every aspect of being a true Norwegian.
So much fun!!! I love hanging out with you both. Thank you!
Thank you for watching Linda!
What you call "chaos" is the way it's supposed to be when you're baking for the holidays!! You make me want to bake ... and I'm NOT very good in the kitchen. 🤪🤣🤣
Those cookies all looked so good. Carlos you are too hard on yourself, your cookies look wonderful. There was no chaos, it was just a busy kitchen where fun was being had and yummy things were being created. Love and hugs
Cooking whilst videoing is a challenge ~ but cooking 2 biscuits at once is even more amazing. Congratulations to both of you for making a really difficult situation so very interesting.
Arne is good forming the Biscotti!
I love your cooking as I'm chaotic myself so I feel I can cook these recipes as you make them like I would in my own home. I also like the fact you use Norwegian because it's a cooking lesson and a language lesson in one. Thank you so much 💕
I learned recently that it’s not the eggs that carry salmonella, but the flour. In the US, the flour packaging says not to eat raw flour. It’s fun watching you two bake cookies!
They look delicious! You call it chaos; I call it multi-tasking.
You never have to apologize for chaos in the kitchen, Carlos! I found all the “ chaos “ extremely delightful! I am an American With all of my ancestors from Italy so I am very familiar with biscotti! I was thrilled when I saw you baking them! They looked absolutely delicious, the only difference between those and my grandparents recipe was that they baked them twice. In any case, you both did a fantastic job in the kitchen!, thank you!
So much fun watching you cooking and learning so new recipes
Thank you!
Hello from Georgia in the US. You two are so much fun to watch; so entertaining - always. Thank you for sharing your life with your public - we love you! Take care and be well.
Yummy.... and who doesn't love cookies. Unfortunately I haven't gotten to making the sweaters and christmas balls, but I'm having a great time watching the unveiling of the gifts. I'm in the process of finishing a sweater for my granddaughter then dyeing some yarn to knit a hat to go with a jacket I bought her for Christmas; but I will start this adorable project in time for next year.
Guys you work so hard to get it right, it is a joy to watch. Thank you x
A beautiful episode- love watching the two of you bake for Christmas. Your description of the delicious aromas allows us to be right there in the kitchen with you both. A huge thank you for the thoughtful gift supporting cancer research for children💖
My traditional Christmas cookie is a stuffed pizzelle which is also rolled immediately after coming off the pizzelle iron-and burning your fingers. I use wooden #17 knitting needles to wrap mine around. That’s our traditional Italian cookie and this year I also made your Brune Pinner and my family loves them-- thank you !!!!
It's fun to watch you bake! It's not chaotic, just busy.
You guys are so brave to cook live on UA-cam especially Carlos 💛💛💛 love you x
I adore you guys! Thank you for giving the multiple cultural names and traditions of the cookies - you expand our knowledge in So Many Ways. (And thank you Prym!)
A nostepinne! Yes - another use for my beloved ancient viking fiber tool. Reminds me of when I learned that you can use a knitting needle to turn aebeleskiver in the pan. More proof that knitting and baking go together!
We called the egg/sugar mixture gogolie mogolie (we are Estonian)
Love watching you guys in the kitchen
🧈🍪
I think your cookies are fab,when they are all different shapes you can tell they are home made which tastes great and made with care and love of making them xx
Blessed Sunday to you both. Enjoy watching you in the kitchen. Enjoy the day. God bless you both and keep you safe and well.
I love that Freya cooks with you!
You are the best company one could wish for on a Sunday evening. I did your brune pinner yesterday and I must say they are delicious. From now on they´ll be on my traditional baking list for Christmas. Today, while watching your podcast, I was in the middle of my chaos baking "Zimtsterne" (=cinnamon stars) and they are always a bit tricky because of the sticky dough. But they turned out fine and your presence on the screen made it all so worthwhile. Have a happy Advent.
"These probably won't stay long in the box" absolutely.