Incredibly underrated video. This make even very mediocre butter taste great with quite low effort. If you go through the problem of making your own bread, you must give some love to the butter you use as well
I am so doing this right now. I have been cooking my way through Claire Saffitz's cook book. In her pumpkin pie recipe she caramelizes honey in the brown butter before adding it to the filling. I'm going to do that with this.
Very cool! Never thought of brown butter, and actually never have come across it on you tube either. Thank you, I was about to make whipped honey butter, Ill try brown butter and honey.🤩
If you(we) added pureed roasted garlic confit from your other video, you(we) would have an amazing compound butter. Bet this browned butter would make my shortbread cookies taste even better. Also thinking it would give a flour roux deeper flavor. Great video!
I COULD HUG THE S*IT OUT OF YOU!!!!! I’ve never been able to figure out how to get my garlic butter back to butter form after melting it to infuse 🙏🏼 THANK YOU THANK YOU THANK YOU
It's called "making a quenelle"; it's hard to describe the process of doing it because you have to see the movement of the hand and spoon în order to learn it so I recommend searching and watching some UA-cam videos on how to make them.
Roasted garlic and Whipped Brown butter on toasted Sourdough bread sounds like heaven
You can also add milk powder to the pan with the melted butter to add extra milk solids to brown and make delicious.
Incredibly underrated video. This make even very mediocre butter taste great with quite low effort. If you go through the problem of making your own bread, you must give some love to the butter you use as well
gringão
Hi chef ,i want to ask if this butter consinstency is able to maintain soft for quite sometime or it's going to be hard if sit in fridge ?
Great video! Really lovely "attention to detail" kind of Video. Elevating details in your cooking like this really does make a huge difference.
I am so doing this right now. I have been cooking my way through Claire Saffitz's cook book. In her pumpkin pie recipe she caramelizes honey in the brown butter before adding it to the filling. I'm going to do that with this.
When making cookies i always use this technique, didnt know it was a thing called whipped butter, cookies with brown butter always turn out better imo
I have been looking for such a YT channel for long time. Such an inspiring content without showing off!!! Thank you so much!
Thanks so much and so glad you enjoy the content! 💚
I rarely try your recipes, I usually just enjoy watching it made and the cinematography or visuals. I'll be making this!
Beautiful. Have you a video on forming the quenelles?
I clarify a lot of butter for frying and save the toasted casein to add to cookie and cake batters or even cream soups.
You have the best “How to” video on burnt butter. Thank you
Great tutorial….you explained! ❤❤❤😊
Very cool! Never thought of brown butter, and actually never have come across it on you tube either. Thank you, I was about to make whipped honey butter, Ill try brown butter and honey.🤩
If you(we) added pureed roasted garlic confit from your other video, you(we) would have an amazing compound butter. Bet this browned butter would make my shortbread cookies taste even better. Also thinking it would give a flour roux deeper flavor. Great video!
i cant get enough of these videos... thank you so much!
Great never thought about whipped brown butter, But i use it every day.
Thx ✌️
This makes me happy.
how do you store this and how long is its shelf life?
Hey Kristin I hope you are well! This looks delicious! Content is always awe inspiring!! Thanks Chef!! Happy Holidays to you!
have u by any chance measure the temperature when u stop the coloring on the pan?in Celsius thank you
Hey this is great channel-hope more content coming in the future?
Thank you
miss you chef studio! hope you start posting again some time soon!
Respect for creativity;)
I dig the plates you use in your videos. Mind sharing the manufacturer?
wow! this is awesome! thank you chef!
Exceptional
If i prépare this un advance for dinner should i store it in fridge or it becomes too firm so it’s better to keep it room temperature?
Fabulous!!! Thank You!!
Thats an awesome quenelle congrats
very impressing, thank you
Can this be made into whipped honey brown butter? I wanted to make a sweeter whipped butter
Great channel!!
Can you show how to makw the cannel?
It looks like you finished it with salt, is the butter salted or unsalted? And have you tried fusing other flavors with this?
Amazing!
Thank chef, that is really cool.
Perfect
Can this be kept in the fridge? And for how long?
how long does it usually last in the fridge? thats the question
Probably years. French folks made brown butter so it wouldn't go rancid, it keeps remarkably well in a glass jar.
Nice
What kind of butter do you use? I tried it but it looked very different from youre butter 😅
I like the voice❤️❤️
Spread it very thin on parchment or make little blobs. Put it/them in the freezer for amazing keto/carnivore treats! Also great in coffee.
almost at 100 k hahaha. love it. keep it up (Y)
❤❤❤😊
Durfee quenelle flashbacks 🍰
Authentic Indian ghee.
Add a generous amount of yuzu and serve with white fish.
This sounds delicious ☺️
❤️
That plate needs a garnish, probably dark green. What should it be?
I COULD HUG THE S*IT OUT OF YOU!!!!! I’ve never been able to figure out how to get my garlic butter back to butter form after melting it to infuse 🙏🏼 THANK YOU THANK YOU THANK YOU
is it whipped butter ?
How do you get a that perfect oval shape, when you spoon it on to your plate?
It's called "making a quenelle"; it's hard to describe the process of doing it because you have to see the movement of the hand and spoon în order to learn it so I recommend searching and watching some UA-cam videos on how to make them.
Is it just ghee
video title describes me
I like it, but would go a notch higher if you pass the butter thought fine sieve to get rid of this burned bits. IMO
Will this also work with vegan butter?
No...it won't work with processed plastic slop. Real butter from grass fed cows is a super food in case you weren't aware.
But what kind of butter...
Anyone know if this is unsalted butter or salted butter?
I suppose unsalted, because salted are salty enough to not use any additional salt like she did
The solids should be filtered because they are bitter
Thumbs down to that background music.
pen!s