how to make hot oil/chilli oil
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- Опубліковано 10 вер 2024
- This is how I make hot oil orchillii oil
Note: use more oil thanIi did...
I eyeballed the ingredients so the oil seems not enough, you can adjust it according to your preference.
written recipe here: www.cookingadre...
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Love this video so much, no music, just feel relaxing to cook
Right !
So easy, simple & simply amazing!
Best thing no msg, no color, no hidden ingredients! Thanks so much for sharing!
This is by far tge,easiest version I've seen.i love no music an tge quiet presentation thankyou fantastic
Note: use more oil than i did...
I eyeballed the ingredients so the oil seems not enough, you can adjust according to your preference.
Thank you, I'll make mine soon. I'll omit using bayleaf, cinnamon, and star anise. But will try them much later on to see. Great video btw.
What kind of oil are you using??
@@leha.em91
Any neutral oil should do.
Nice straight to the process without time wasting talks
Hey it’s just me.
I like the knife cutting and mixing sounds in your kitchen.
Now that’s music!
Great recipe. Clear and straight to the point. Thanks.
mmmm so good!!....been trying to perfect chilli oil over the last few weeks with so many recipes knocking about, but this is the one, the garlic was the missing link for me, cheers i dont need to keep hunting now
Sean Butler if u try to slow fly garlic to turn it to brown color, will enhance the favor too.
without music so much relaxing easy to concentrate.well done. keep it up👍
Hi ! Very nice video without music . I noted down the recipe with the peaceful mind. No music , less noise pollution ! Thanks.
So happy to see a video without that horrible music! And I love the recipe!
OMG, this is some delicious stuff! I made this oil yesterday, and it came out great. I added more oil, garlic, cinnamon, star anise, and bay leaves to suit my taste, and I loved it in my homemade Pho. Thanks for posting this. 8 - D
OAN- this only thing about this process was that one must be careful about inhaling the invisible red pepper dust when lifting the cover off the grinder. I nearly coughed myself to death. X - O
Otherwise, like I said- great stuff!
NEW VIDEO ua-cam.com/video/nAL7cVkuzPw/v-deo.html
Great tutorial, thanks. And thanks for the no-music, so good.
Right ! Relaxing video without music.
LOOKS 100X BETTER THAN WHAT I GET FROM THE CHEAPSKATES AT THE BUFFET
very relaxing to watch this video while learning... THANK YOU!!!
Maryam Raji vu
Maryam Raji pppp
@@jessesmith8388 a
asmr!!!😊😊😊
i think ill add a bit more oil when i make this. Also, i hate the taste of anise, ill probably remove that too. Thanks for sharing this. The sound quality is superb. Keep making more!
yep i don't like cinnamon or anise so i will leave that out
I'll take those out and the garlic and bay leaf too..eew don't wanto taste an smell like licorice
Cardamons is better
I hope this video starts a new trend on HOW TO MAKE A GREAT VIDEO
Thank you for no music!
Гарний простий рецепт. Дякую.
The best and quickest way to make hot oil chili oil sauce.
Ingredients:
dry chili flakes(around 1/2 cup)
oil around 3/4 to 2 cups
garlic finely (chopped 3 cloves)
salt 1tsp
sesame seeds 2 tsp
1star anise
2 bay leaves
cinnamon sticks
Method:
Crash dry chili in grinder or you could buy hot chili flakesAdd saseme seeds,salt and finely chopped garlic along with chili flakes in a big bowl make sure garlic goes on topPour oil in a panAdd star anise, cinnamon sticks and bay leafFry until oil is very hot and spices darkens in colornow pour the hot oil on top of the garlicstir constantly to incorporate everythingstore in a jar when cools down you can keep it on the counter for I thing 6 months. Mine never last more than 2 months tho.
Excellent video and wonderful recipe. I’ll definitely be making this soon. 👍
i wonder how sweet the aroma because of star anise,cinnamon and bay leaf....i will try that. and Thanks for sharing.
I like that idea of sesame seeds. Great recipe. Thank you.
Muy buena receta!
Muchas gracias, me gustó el video!!
Love the knife skills!
कितने दिनों तक स्टोर कर सकते हैं
Wow good video with out noise
Best video short and easy ..thank you so much
Thanks for no music
no nonsense vid, love it!
May you could add some sezchuan-pepper, and do the pour over in three steps, like mentioned in traditional chili-oil recipes mentioned. I heard: one for the taste, one for the colour, and the last I don't know anymore.
Cool a glass pan, and it looks tasty! Tip it is better to use a wooden spoon in stead of platic, it's toxic.
Its silicone btw
From Egypt thanks 🌹
Thanks for the great recipe, I made it last week, its so good
Can u plz tel me whats the purpose of this n how to use it.or can use it same like as pickle with daal chawal etc
@@zohaibsajjad1930 u can use it while eating instant noodles as well...or if you need more information, watch the channel strictly dumpling for Chinese hot oil
Very nice no music
Terima Kasih. Saya suka bumbu bumbu untuk memasak yang sedap. Salam hormat
Great knife skills and recipe. Thanks for sharing!
Perfect !
Music to my ears .
The best without music
You can make it with just oil and dried chili peppers, its not as good tho lol.
Garlic flavour in is just taste heavenly 😋
Well why tell ppl if it's not good
I love it, it's easy and good
Great! And thank u 4 not adding stupid music!
Another question. What brand and model is your chopper? It seems very efficient. Thanks!
It's cuisinart spice coffee grinder
This looked very tasty. Just as an FYI, the link to the recipe only led me to a blank page.
Thank you, how easy can be done.
In which receipe do we use this oil
all of them
Très bonne astuces merci
Thank you..no music❤❤
No music. very nice silence.
Thank you. Amazing. Simple and easy. Can’t wait to try it. Can I ask some questions? Can I make it the same way but using fresh chilies? What oil can I use? Peanut oil ok? Olive oil? Instead of the sesame seeds, can I add a drizzle of sesame oil at the end?
you have to use dry chilli, any flavourless cooking oil, sesame oil smells different than sesame seeds but if you like you can add of skip sesame seeds up to you.
Feeling peace
Thank you.
Es ka Use bhee Bata d'en Please k kis Kis cheez mea use ker suktey hain
I can never taste bay ! Don't know what it's supposed to add?
Hello
Nice recipe easy
Look very nice thnks
From Mauritius👍👍😍
I like spicy
Hug
Pls avoid plastic spoon while heat oil. It's better always wooden spoon
The company should be avoid to prepare plastic spoon. Especially cooking material .
thats a silicone spoon..........................
Chithra G lol that is designed for cooking
1:31 didn't mention which type of oil bad video !
Recipe chicken biryani
Chan Wing Toh RESEPI
شكرا
Thanks Good not to have music
Make it easy to understan and can do. it yourselflf, Bravo
why would you use a meat tenderizer for garlic?
Can I make this with regular peppers... instead of chilli?
this is great one!
Thank you 👍👌🌹
Very well done
Wow
Did you use olive oil or any other refined oil
Pls give the link to buy that hammer that you used to smash garlic cloves.
where do you live?
Super and nice recipe
Nice knife work!
Mlm
saniye annecim ..sizden bir recam olacak ..kibris hellimin yapilisini yazili vede gostermeli verebilirmisiniz? veren cok var ama bir turlu bastan sona degil .. simdiden .tskurler ..seval
Thank you so much very good excellent 👍👌♥️🥰😍
Hey, great tutorial. Thanks!
I just have one question, that is, how do you preserve this oil? As in do you keep it outside just like the other oils??
The best way to preserve it is to dig a 6ft hole in your garden and keep it there
Just put it in the fridge
I use it all the time. It keeps fine at room temperature.
WOW - wundervoll!
Tnk...very good idea
thanks you
How can I eat or use this recipe?please Someone tell me!!
Appetizer
Side dish
How long will it stay good before it goes bad
Very good tips 👍
this looks good
masha'allah
Thank yuo...
Wouldn’t the fresh garlic turn the oil off ?
Bo Kiss usually I slow fly garlic make it brownish before adding to mixture as shown in this video
Perect 👍
Oil should be full bowl...nice recipe thnx
Fantastic
with any food use that?
Lovely. Can you please tell me chilli oil uses ?
Used in noodles, pad Thai, fried rice, fried chicken, dumpling sauce dips. Anything at all. You can add it to whatever you want
i want to know thats nyummy or not?
Lowkey ASMR
Es tan real, que pensé que el chile me iba a quemar los ojos Jajja
Plastic spatula in hot oil??
What is name of chillis?
I make it with olive oil and put it over my pasta with some cheese
Very gooood excellent
how long did you cook all teh spices in the oil ?
Till the spices get dark. Usually 10 minutes or so
How to use and for what purpose