Licorice plant medicine and lunch

Licorice is a herbaceous plant that grows in the Mediterranean and Western Asian regions. Its roots are widely used in traditional medicine, food and beverage industries.
There are several characteristics characteristic of licorice:
1. Sweet taste: licorice root is rich in chemical compounds responsible for its sweet taste, such as glycyrrhizin.
2. Medicinal benefits: licorice is believed to have multiple health benefits, such as relieving inflammation, insomnia, and improving digestion. It is also used in the treatment of asthma and laryngeal infections.
3. Industrial uses: licorice is used in the manufacture of carbonated drinks, perfumes, confectionery and medical products. It is also used as a natural sweetener.
4. Cultivation and production: licorice is grown commercially in countries such as Iran, Spain and China. The active ingredients are extracted from the roots of the plant and synthesized into various products.
In general, licorice is an important medicinal and food plant with a long history of traditional and industrial uses in the areas of its distribution.

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this is very scare, my cat is sad