Chicken Curry - Homemade Curry! | Chef Jean-Pierre
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- Опубліковано 7 вер 2024
- Hello There Friends, Today I'm going to step a little outside of my comfort zone and make a Homemade Chicken Curry for you! Come and check out this super easy recipe where I also show you How to make Curry at home. IT's a lot easier than you think! Let me know how you did in the comments below.
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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"Luke at dis"!!!! I ABSOLUTELY LOVE the Chef and Jack show!!!! I can't wait to see you on FOX, ABC, NBC, or any of them. Just make sure you take Jack with you!!!🤪🤪🤪😍😍💯💯💯😘😘
You don't like it? Do what you want. Best cooking advice ever. Also, best life advice ever.
Your 'make it yourself' attitude is one of the reasons I love your channel, Chef. I do the same thing; I used to use store-bought mixes of herbs and spices, until one day I took a closer look at the ingredients list of one of them: 70% salt! Ever since, I make my own mixes. Same thing with cooking: using store-bought ingredients can't always be avoided, but if at all possible, I make it myself from scratch. Everything tastes so much better, and it isn't stuffed with salt, 'flavour-enhancers,' preservatives, and whatever other additives they put in it at the factory.
Chef..the college I am a sous chef at has no idea how much they love your cooking. I always share sources..some students just don't care, they want to eat great food. Thank you for helping/teaching me because it brings more depth to my food. I appreciate everything you do here without charging me anything at all. I don't feel like a real sous chef yet, but your help makes others believe I am that title. Thank you! Merci! Grazie! Danke! Gracias! Chef Jean-Pierre!
I was waiting for the “no salt reaction”. You are amazing and we love you and your videos, chef. Your sense of humour is fantastic.
I'm so happy to see that you forgot the salt and told us about it.
Normally other "ding dongs" would just edit it in and fake the taste test to tell us it was delicious.
Now we all truly know you are honest with us. 👍👍👍👍
Other "ding dongs" LOL damn TikTakTokers
Yeah like they’re going to tell that it really sucks
I kept thinking, hey he forgot salt and black pepper. I bet it will need some... and low and behold he remembered at the end (thank goodness)! This recipe works well and is so good and easy to play around with and add other ingredients etc. Thank you Chef Jean-Pierre 🤩
I do most of the cooking in the house. To me it's not a chore because I enjoy cooking. I also love your videos because I learn something every time. You are not only a great chef but also a great teacher. You do it as a real person with a lot of heart. You can make cooking funny, enjoyable, and easy to watch. Don't ever stop! I'll be watching. :)
Yes yes yes…I like this. My husband went out and bought the spices so I’m making your chicken curry on Sunday, I’m so excited. You make everything look so easy Chef,I can’t wait for that beautiful aroma to fill my kitchen.
WOW AGAIN Chef! Another great dish and when you forgot the salt it reminded of an old family story. My mom was the best baker I knew. She once made a delicious pumpkin pie and forgot to put the sugar in the mix. My dad ate the whole pie and said it was delicious!! He would have never let my mom know that she made a mistake cooking! True love.
Great Dad/Husband
stop making up story
@@ponalvsiki2254 Well my friend, just cause your life lacks stories, does not mean other lives do.
Stop judging that which you do not know a thing about.
So much better when one roasts and grind your own spices.
Thank you for this simple and fantastic video.
@@ponalvsiki2254 For over 60 years, my dad ate every meal my mom cooked without ever complaining. Some of those meals were so awful we kids wouldn't touch them. It didn't happen often, but it did happen.
I love how you are always telling your viewers how you do it, but encourage people to do what they like. Cooking is all about personal preference and of course the people you are cooking for. I wrote a cookbook for my sons, and told them the most important ingredient in any recipe is love. After every recipe I include footnotes, telling them to taste, adjust to their palate, an skip or add ingredients as they feel needed. You do this for your viewers, an I appreciate this so much! Thank you for sharing your knowledge and recipes with your UA-cam viewers, you are the best!
I have to thank you Chef! Whenever I make your recipes I become very popular. We had your chicken curry tonight. It was amazing!
Now we’re talking, I love that you are adding a lot of variety to the channel.. thanks Chef JP😊😊
He's not adding variety. There has been variety from the beginning. Go to Playlists.
I've only been watching for a couple weeks, but practically every recipe you do gets put on my to-cook list.
Like other have said those tik tak tok guys would never show their mistakes. I am so glad you keep them in it shows how genuine a person you, and acts as a good reminder for all of us watching. Thank you so much for the work you put into these for use, take care chef!
I didn't even know you could make your own curry. This channel keeps on giving! Thanks chef JP!
The best chefs don't work from a set recipe. Chef J-P proves this time and again.
Watching JP cooking and explaining is so much better than trying to learn from reading a recipe. Thanks 🙂
You are simply my favorite You-Tube channel period. Don't change anything. And I don't mind longer videos. You make my days and weeks more enjoyable and fun. Thanks
Thank you!🙏🙏🙏😊
Chicken Curry, whether Japanese, Thai, Indian, is one of my absolute favorites, and I swear by my homemade recipe. But I think I will still give your version a try! Thank you for the amazing content, Chef JP!
You’re ‘Amazing!’ Chef… the excitement in which you cook, superb instruction, and joyful attitude, makes everything you prepare wonderful. What you have taught me is to act, and do, and happily prepare delicious meals to my family & friends who I love. The joy of cooking…
Chef, as a fellow maker of curry (sauce in Indian) your recipe looks amazing. The only thing we do in our family is leaving out the chicken. We eat vegetarian curry. The rice addition of cilantro sounds like a great addition and I will be trying that one out for size.
i cant believe chef jean-pierre, he is the happiest outgoing personality on youtube, and i love it :)
There's no one right curry, absolutely!!
I have the ingredients but never made this before, so naturally I looked up your video! Thank you for making your recipes and "teaching" videos available to us! ❤❤️
Chef, I was a good cook before I met you, but now? People that really liked my cooking before, they love it now. It is amazing how many simple tricks I have learned from you that have really brought my cooking to a new level. I don't mean when I am doing your recipes, which I love. I am talking about recipes I have been making for thirty-five years and people are surprised that after all that time, I can still improve the recipe! Your work is a blessing! You are well on your way to revolutionizing home cooking. Hopefully the Food Network will watch your show so they can learn a few things and improve their game.
Thank you! It is comment like yours that make it all worthwhile! 🙏🙏🙏
God Bless America! You da best!🎉❤
Thanks so much, Chef! Chicken is what we can afford now in NYC! Great way to cook a lovely curry!
Thank you, thank you, thank you, God bless America and God bless the greatest chef on UA-cam.
I made this one with white potatoes also. i imagine it would work with beef, finely sliced steak too. Thanks, JP, for another winner.
I ENJOY coming home at night after work and watching CHEF JEAN PIERRE !
👍👍👍😊
Up until I saw this video I used to buy the ready made curry sauce in a jar. Although good I adventured in buying a coffee grinder, and the ingredients to make the curry. The result was "amazing". My family really enjoyed the end results. From now on I will use Chef's techniques. Thanks Chef..
Beautiful recipe chef. Tastes amazing and I will not be freezing this for 17 years
Wow, thank you Chef for help this less than amateur cook make an amazing meal. Thank you for the blessings
Chef JP ...I love your channel and your cooking. One thing about your curry video. I cannot believe you had a big bowl of butter sitting there and didn't add any to your curry. I find that adding butter makes my curry richer.
I always look forward to your videos! It makes my day, especially when you say, "I LOVE my job!!!" Or "God Bless America!" Chef JP always keeps it REAL!
👍👍👍😊
I absolutely love this guy, amazing Chef and personality..
A very young Maurice Chevalier! I love YOUR kitchen, your style, your recipes, your personality and teaching us your skills in such a friendly way… I think of you as a friend and teacher🤗
The salt part at the end was funny. I learned a lot about how to salt properly from your previous video about it. If people haven't seen it, I recommend it.
You forgot to taste before you plate. No big deal, you got it in time. You are a Master Chef of Chefs.
Good morning Chef 👨🍳 ☺️. You always cheer me up and I am Thankful for you and your family 👪 ❤️. I'm still recovering slowly and I will be a subscriber always.
Bob Cooney ❤️
Was hunting for a great curry recipe. You never disappoint with the variety of recipes. Thank you. This sounds perfect for dinner tonight. Thanks again!
Another "thumbs up" recipe chef- going to make this tomorrow for the wife for dinner! The sweet potatoes are a wonderful addition along with the sesame seed oil and cashews. I appreciate all your videos and the next meal I make after this one will be your chicken fried rice- Yummy!!
You crack me up, Chef Jean-Pierre ---> "well this right there I'm not eating". Great recipe for the spice mix and the curry dish, Chef. I love, love, love all kinds of curry. Another great recipe video, my friend. Best wishes & blessings! .......Rob.......
👍👍👍😊
That looks so golden and good! I love that you used whole roasted spices! It makes so much difference! Tempered Whole yogurt with a little cream in that would take it to the next level! So also would using your famous clarified butter to cook the chicken!
If ever someone invents smell-o-vision, this channel will have been the inspiration for it.
Two questions: How do you do that thing where plates, forks etc. magically appear all the sudden, and does the trick work with other items like beer or cash or matching socks...?
Funny!!! I wish that would works the same way!!! My production assistant on the other side of the cameras is always here to help! 😊
12:13: "Chopped Sesame Seed": Finally a chef who has the sense to take those large sesame seeds and cuts them into bite sized pieces! Merci chef Jean-Pierre!
🤣🤣🤣
Love this! “This is how you do MY curry!” 😃. Can’t wait to try your curry because this sounds so delicious!
As always.... a great video! Great recipes and a broader knowledge! You are a treasure my friend!
God bless all here.
Just got off a cruise ship. Their curry was so good I’m hooked!
Chef JP's "if you don't like it don't put it in there" and other assorted philosophical ranting always give me a chuckle. lol
Jean Pierre i just love watching you cooking not only you are a fantastic Chef but you are also a natural grand Comedian honestly you should be on stage you make me laugh so much i have tears running down my eyes , i love when you say Mamma mia!!!!!! we are Italian family so we use that expression all the time hahaha, keep up with the good work. Grazie molto
Respect chef. I belive that on whole UA-cam are only a few chefs that will admit that they forgot something or do something wrong others will just editi the video.
We love you, Chef! Thank you for sharing your special light and magic with the world! Your beautiful smile always brightens my day and makes me feel better. Every single person on this earth loves you. ❤️😍💕
I absolutely LOVE Jean Pierre! Best chef ever! Thank you for sharing so many wonderful recipes with us. Curry chicken & rice is one of my favorite dishes. 😍 ❤️
Dear Jean-Pierre, when life sometimes gets a little rough all I need to do is watch you and the sun shines again. I love to watch you. Thanks for your wonderfull recipes.
Chef Jean Pierre.
Thanks for another great recipe.
You are delightful to watch!!
🌺🤗🌺
The best part of my Monday's and Thursday's is watching your videos. I learn so much!!! Thank you, maestro!
You are absolutely right chef. My mother has a different recipe for her curry, my wife has her own style, my grandmothers have their own and so does my mother in law. At the end of the day, all of them are delicious. That is what matters.
Jean Pierre is phenomenal…..wish I could taste it too….yum. Thank you for an informative and entertaining program! I don’t cook but I wish I did!
I'm a stubborn and experienced home cook. I often think to myself how I intend to improve a recipe as I watch them. Within seconds of my mental notes you go & do the improvements yourself... I love your recipes and how you simplify things for the home cook. I enjoy all your videos and appreciate your honesty ☺
It's fun to watch someone work that loves his job as much as you do. Another great video and and always thanks for your time.
Thank You ,,,, You are the best for me. God Bless you always as you place a smile on my face everytime I watch you!
Now I’m convinced, I need a coffee grinder. One more recipe that I want to try. I have never been disappointed. Thank You.
Don't forget the bloom your spices.
I love Thai green curry and recently have been making my own with peppers, onion, garlic, turmeric, and cilantro as main ingredients. It makes a moist paste that needs to be cooked in oil first before adding the meat. It is easy to make but hard to get right, if that makes any sense. There are so many kinds of curry, but Thai is my favorite right now.
THANK YOU CHEF! I've been so busy, I haven't had any free time to watch. All the stress from my 13 kitchens went away and it was like we were cooking together. Thanks again! You remind me of why I'm a Chef. Oh, and I love Curry!
Thank you Thom! 😊🙏
Thank you so much Chef Jena-Pierre. Love watching and always learn so much!! SALT! lol 🙂
Thank you chef you brighten any day. Love your videos.
🙏❤️
Never question the chef !!!
If he shows you how its done .. do it like that !! try it ! if you like it ! good for you , if you want to make it different good for you , make it different
Chef JP shows you HOW to make it , you have to learn how to taste , season and how to finesse it your own way .. ! thats why he is the chef !
:)
I made this for dinner tonight. It was delicious. Thank you Chef Jean-Pierre for another fabulous recipe ❤️
Amazingly..... Since I watch every episode, I already have all the ingredients to make the curry powder. Thanks to you, my spice and herb inventory has grown exponentially... and I actually use them!
I watched all your videos and always look forward to Mondays and Thursdays. For cooking ideas but more important to get a smile on my face😃 Thanks Jean Pierre!
I really miss the longer videos! I could listen and watch you cook all day long. Thank you, Chef!
He has a life to live...
I’m so glad I found your channel 👍🏼the most things I found hard to cook made easy by you … wonderful videos 👏🏼👏🏼👏🏼👍🏼😉 thank you 😉🇺🇸
Yes!! I love curry! You are the best!
Thank you Chef for your recipes and for making cooking fun for all of us! I’m always looking forward to your videos.
I've never thought of making curry until now. Thank you Chef.
Great version of a classic dish. My old mum would take exception to this though as the classic Indian dish involves white onions, tinned tomatoes and yoghurt to make the sauce, as well as all the spices you mentioned.
But as always chef you are absolutely correct in saying that the dish is yours to cook however you want to and we must all be open minded enough to accept each other’s differences. God bless you chef, keep these videos coming. In a crazy world, it’s little things like your videos that keeps us sane. 💓
I forget about curry dishes, but when I am stuck and don't know what to make well then I know it's curry time. Curry is so easy and so good; not to mention versatile. I really don't know why I keep forgetting to keep it in my rotation.
Thanks chef you are always fun to watch
@@johnkozup9959 every night should be a curry night 😖
@@abuhamza1970 you're right there are so many different styles:. Indian, Jamaican, Massaman, Thai, Japanese, Malaysian, Pakistani etc. One for everyday of the week and more.
Agree, definitely not classic Indian cooking. Corn flour - hmm.. but.. chef's own and it's his dish. Sure it tastes great, particularly having roasted and ground the spices. Always a must.
This is actually more of a Chinese-style curry than an Indian. Like Chef said, though, everyone's curry is their curry.
I truly enjoy your cooking videos! You make cooking fun ...I truly laugh 🙂...my grand daughter enjoys as well ..she loves how you get to excited and move your fingers and hands! ...who needs Tik Tok ..We got Chef Jean Pierre ❤ ...I love your humor and the passion you show when cooking!! You can tell how much you love to cook...and yes I forget things when cooking as well...lol ...keep those videos coming! I truly enjoy them
So much fun to watch and learn from such a talented and charming teacher.
Hello from Norway 🙂 You are the best Chef ever 👨🍳
Hello from the Philippines chef,,your really amazing cooking curry chicken without coconut milk that's fantastic, we will cook curry chicken without coconut milk,,thanks chef JP,,we love your cooking show here in the Philippines 🇵🇭,,
This one looks great Chef. I’m used to making Jamaican curried chicken which is a different method but I will try yours for a change.
I love this dish chef. I'll be trying it this weekend. thanks, Perry.........
Super fun as always! Haha, love the ending by the way - normally you would taste the dish during the process - but with cameras recording and all that I would assume that there is not always time to keep to your regular routines 😅
I was just yelling SALT! at my TV 😂 I’m glad you remembered at the last second haha
Yummm...I'm making this tonight!!! Thank you so much, Chef Jean-Pierre...💗💗💗
Chef, you are a fantastic teacher!
I love curry…it never Occurred to me to make my own,I will definitely be making some curry.
It look easy to make, make me confident to make it my signature dish 😋. Thank you for sharing.
Great curry Chef JP. Good food made easy. Chef, I follow your channel and I forget stuff too... and I make mistakes... and have misadventures in my kitchen... and I laugh and learn when trying your dishes which always taste amazing. My Christmas wish (putting it out there early but if you dont like Christmas, dont worry, its your wish, is to watch an episode of Chef Jean-Pierre Bloopers in the Kitchen. I think with your approach and ready humour (never use that frozen humour its Quaaack) it would be an absolute blast to watch. Thank you for being you Chef.
I have been cooking all manner of curry dishes for the past 45 years. Nevertheless, I am always open to using new techniques as I am planning to cook my chicken curry today. I thought why not see what Chef JP uses for his technique de cuisson for curry making. I was astonished and very pleased to see that the technique you recommend is not the same but actually identical to the technique that I use. The only difference is that I use a heavy caste iron wok that gives me terrific results. Keep up the great work. Your Aussie mate from down under, Paul.
This looks gorgeous! Some days late, I just made a curry a few days ago. Next time I will use your recipe. Thanks for your inspiring videos.
You are the best! You are funny but, I learn a lot from you. You make cooking look so easy. Thank you for your great food. More power to you. I am watching from Rochester, NY.
Bonjour master chef and thanks,a master class....
This is by far the best cooking show on the Internet.
You are such a breath of fresh air, chef. There is so much intense, stressful content on youtube and its nice to see someone having fun and keeping it light. My wife and I will keep watching and we'll try some of these recipes. New subscriber
This looks really good so I shall certainly try this one, thanks for sharing.
Chef, my wife and love how your teaching us how to cook your beautiful recipes! Do it your way, we'll keep learning!!! Thanks chef!!!
I made this and turned out fantastic! Thanks for all the cooking tips and recipes. I find I need a towel to wipe up my dish after plating, even when I'm eating alone! Thanks......thanks! Lol
Enjoy watching your chicken curry recipe. In the summer I make a cold pasta chicken curry, adding a handful or two golden raisins and purple grapes 🍇 sliced in half. If I can’t find purple grapes, just use the large green grapes. It’s what our local farmers market have. Use yellow bell peppers and lightly steamed broccoli 🥦 cooled . I do use the yellow curry with fresh zested ginger while stir frying chicken. Then after all cooled along with the pasta, I add the curry into homemade mayonnaise stirring until well incorporated. Like you mentioned many times Chef JP, add whatever you like.
Never thought of adding Cilantro 🌿 When I was in college many years ago, there was a Indian Cuisine Fair. Was my first time trying different Chutneys. Some of the folks there added raisins to their recipes, which gave me that idea. Having fun in the kitchen on a hot summer day, inspires oddly great tasting recipes. I live in the Bartlett Pear 🍐 Capital of the USA. Each September the locals hold the Annual Pear Festival here in Lake County California. Some of the recipes using themed Bartlett Pears and Asian Pears are AWESOME. Pear Salsa 💃
Pear Ice Cream, Pear Pies 🥧
Pear Preserves are just a few that you can come here to enjoy and purchase supporting our local Farmers. It’s back this year 9/24/22 after not having the annual festival because of Coronavirus. So, it’s great to being able to attend this year. Did I mention Pear Wine ? 😊 The Kelseyville Pear 🍐 Festival 2022 !!!
Gosh I Love cooking !!!! Enjoyed your video today Chef JP ~ Viola’