My wife grew up with this family! Great people and their kolaches are absolutely genuine delicacies. So glad that their business is flourishing. Now I want a kolache for breakfast...
When Guy laughs so hard he turns red. This is when I know I have to go meet this person. Her personality made me bubbly on the inside ❤ I'd save money just to fly up and see her!
@@Sacredarrowable The way Guy got this job was, The Food Network held a season-long contest between a dozen or so chefs that had a concept for a show, and the winner got to do that show. One chef was eliminated each week, and in the end, Guy was the winner, and Triple D was his idea for a show. Guy also had a cooking show of his own, for a few years. In the early days of the network, most of their hosts did double duty, with multiple shows. On his cooking show, it was obvious that he knows his way around a professional kitchen!
@@jbreezy93. I live in Alberta, Canada I'd likely be exceedingly lucky if there were any shops that sold that here let alone any that make you go "It's a Hug" when eating it lol but it probably wouldn't hurt to look it up thx for the advice
I used to go backpacking in the Czech republic for my summer hollidays, and have had a lot of kolaches for breakfast during those backpacking trips, and they are the perfect backpackers breakfast, everything you need to give you a good boost of energy for breakfast and all needly wrapped up in a bun, so no fuss with forks knives and plates and easy to eat on the go, and absolutely delish
@Nick Maclachlan fair question. There is a thing we call "breakfast sausage". It's usually pork, sage, and some other stuff. I assume it was originally put into cases, hence the sausage. But these days its pretty common to find it either loose, or formed into small sausage-shaped... shapes. We still call it "sausage" even in these forms. Then we have something called "country gravy", a thick bechamel-type sauce usually made with either the aforementioned sausage or bacon (the grease from the cooked meat can be used in place of butter). We put that on top of what we call "biscuits". Soft, short, unsweetened scones with vegetable shortening or lard mixed into the dough. Usually served with a generous portion of fresh seasonal vegetables. Just kidding on that last part. 'murica. In this video, they're making something that looks a lot like country gravy, so if we start from there and work our bay backward, I guess that explains they it's called "sausage" in this context... even if it's beef instead of pork.
@Nick Maclachlan it usually isn't. 90 percent of the time it's spiced ground pork. That's how one makes traditional country gravy. However, idk this could be a czech or texas thing. I'm not sure but it is interesting.
@@scoope5583 vtipný, že mluvíte za všechny Čechy. Naše rodina peče domácí masové koláče, z uzeného, ze směsi masa a dokonce i se zelím. Podle receptu prababičky
@@chechnya Slovacek's and Czech stop are my favorites. I live on the east coast now and I miss taking special trips from Dallas to West just to go to one or both.
Kolaches are wonderful, and she was fantastic. I'd love to hear more about the technique, but I was very happy with the segment. Rock on, Czech cooks :D
The BYU Creamery is also great if you're in the Provo area, or if nature is your thing the fossil digs out on the east side and Arches National Park are a must. And the autumns on the Wasatch are gorgeous and the summer thunder storms are amazing. My elementary years were in central Utah. I'm not a fan of the culture or the people (rather stand offish and snooty imo; the term "Utah Mormon" exists for a reason) but there are a few things through the state worth checking out.
I saw this show when it first aired, and after eating more than a few Houston Kolaches myself, it's so much fun to see the real deal delivered in such a hilarious way, you go Devin!
A person like her, who LOVES what she does, will be IMMACULATE at it, and I gotta go there and try it for myself cuz EVERYTHING they make looks AMAZING, and I for sure have never had anything like what they make!!!....
They look great however very americanized. Somehow I feel like an actual Czech kolach wouldn't taste good to Americans. The sausage ball is not a kolach, the closest to a kolach is the raspberry with cream cheese. Don't know about cottage cheese being traditional, yes we eat it, however not in kolache, here we would use quark, which is similar but not the same, and we would use that instead of cream cheese as well. Regardless, it all looks great and I'm sure it tastes great too! Doesn't matter if it's not 100% authentic, it's fun and nice to see something from my country way over there. All the best to Hruska's Kolaches!
In the U.S. we have a style of food known as TexMex which is an Americanized version of Mexican food often found in Texas. This is what you might call TexCzech: Czech-inspired but Americanized. Basically, this style of kolach developed from Czech families who migrated to Texas and started incorporating Southwest foods into their traditions. I was in Texas a couple of weeks ago and had a great tvarohovy kolach and another one with sausage, cheddar, and jalepeno. Also delicious but definitely not cesky.
My family was from Bohemia . I always heard stories about delicious poppy seed Kolače’s but I’ve never had one in my life. I feel like I’m missing out!!
@@lastlyfirstofall2833 Poppy seeds. Ground. Boil in boiling milk in a roughly 1:2-1:3 poppy to milk ratio, stirring often, until milk mostly evaporates and you get a sort of mash. When it cools down, add powdered sugar and some grated lemon rind, you can also add cinnamon or cloves, or butter for even better texture, and stir well to get a really nice smooth texture. It's not quite my favourite filling because it can tend towards dry and irritating in your throat when not done well (skimping on ingredients or something) and when made from lower quality poppy seeds; but when you have good oily poppy seeds and really go all in with the softening by boiling milk? _Delicious._
my family has always stopped at czech stop in west when going on trips to dallas for kolaches and my in laws always stop at hruskas on the way to houston, just outside of giddings i believe? the diner food at hruskas is great too, which you don’t get at czech stop. i’m a hruskas convert :-)
Clint Pustejovsky Jake’s Bakery in Caldwell Texas makes the best Kolache in my opinion! Caldwell is the Kolach capital...You should come when the Kolache Festival is held the second Saturday in September every year! (If you don’t already!)
@@cathleenschlechte384 I have heard about the Caldwell Kolache festival for years. I do snake/reptiles festivals that time of year, so I have never made it. I will contact them to see if they would want my setup there. Then, i could have the best of both worlds.
I'm from the Czech Republic and i can tell you that this is not how you make koláče (kolaches), originally they are only sweet and it's more like a thin piece of dough with jam on top than something wraped in dough, probably the only original czech kolaches are in 0:43 . It's also pretty weird that hruska's kolaches translate to pear's kolaches.
@@sweetwater88 Texan with Czech ancestry here, he is right kolache are sweet fruit, popeye seed or cheese filled and the savory meat ect. are klobasnek
@@sweetwater88 What gets on us Czech Czech's nerves is that in the presentation of American Czech food the fact it's _American_ Czech usually gets conveniently ommitted or barely mentioned so it paints an inaccurate picture of what actual Czech food is like.
These are very close to Polish Kolackys. I learned how to make them from my mom. The dough on those have cream cheese in them and I only know of them having sweet filling, they are much smaller as well, about the size of a cookie, but I'd also love to try these!
Well, Czechs make koláče which are more or less like the second variant here, and koláčky, which is diminutive of koláče and thus they are indeed smaller, maybe cookie size. :-)
Bit of terminology: Koláč (kolach, sin.): Round and flat, filling is visible. Buchta (Bukhtah, sin.): Dough pocket, if it has a filling, it's inside. Putting meat (or whatever salty) into both of them is as sinful as putting pineapple on pizza - it's all possible and nobody should curse you for eating it, but please, don't say it's "czech / original / traditional". It's not.
Kolach-frgal is big size about 10" in diameter-25 cm if we talk in metric. Here we have KOLACKY,very small about 3" . Third type we have SVATEBNI KOLACKY about 1" ,very small we call them snack-jednohubky. Last think dough staffed with meat are BRIOZKY very much different to this above. All is good and original to Bohemia.
Vitey Darniy she stated in the beginning it was a variation of her great grandmothers recipe so don’t get too upset.. I’m sure her great grandmother is very proud and not rolling over in her grave.. peace
Cotton Tail - I'm definitely not upset, I'm just spreading trivia. I already heard about restaurants like these in US, sadly the reviewer didn't state right facts. Who doesn't already know, will take it as granted. Otherwise I sincerely applaud to the lady and whoever is in the bussines :)
joke on you protože klobásníky jsou tradiční moravskoslezský velikonoční pokrm, sice už se téměř zapomněl ale je to tradiční :D a ananas na pizze je nejlepší
Btw, cottage cheese is something a bit different than the stuff that is used originally in CZ, it is quark (in CZ tvaroh). Problem is, quark does not exist in many countries. And we don´t use corn syrup. But, they try and they try good. en.wikipedia.org/wiki/Quark_(dairy_product)
I don't usually watch this guy, but that girl brought out his funny side
Cuz he wanted to BANG
BMW W. I wish you would find your chillllllll
I use to live in Utah, love love loved it.
She needs a show
She needs to be on Bon Appétit with Brad and Claire
I agree!
If she does her own UA-cam thing, it'll take off faster than you can say Kolaches
@@Y.M... YT is a good start. a great stepping stone into a network gig
The girl is the most precious omg
My wife grew up with this family! Great people and their kolaches are absolutely genuine delicacies. So glad that their business is flourishing. Now I want a kolache for breakfast...
She is so adorable.
When Guy laughs so hard he turns red. This is when I know I have to go meet this person. Her personality made me bubbly on the inside ❤ I'd save money just to fly up and see her!
Fucking weirdo
@@toktiks6594 yeah weird champ
Still have never seen him cook on 1 show. Wonder if he can really cook.
Sacredarrow9023 lol he’s got a show where he only cooks?😂 must not be lookin
@@Sacredarrowable The way Guy got this job was, The Food Network held a season-long contest between a dozen or so chefs that had a concept for a show, and the winner got to do that show. One chef was eliminated each week, and in the end, Guy was the winner, and Triple D was his idea for a show. Guy also had a cooking show of his own, for a few years. In the early days of the network, most of their hosts did double duty, with multiple shows. On his cooking show, it was obvious that he knows his way around a professional kitchen!
This was my fav episode . She is a joker and guy made it great . Always remember .
"It's a Hug"
you don't often get food that feels like a hug when ya eat it lol. Glad this food makes you feel that way~!
if you have never had a kolache before, search to see if there are kolache shops nearby where you live. he was not wrong about that!
@@jbreezy93. I live in Alberta, Canada I'd likely be exceedingly lucky if there were any shops that sold that here let alone any that make you go "It's a Hug" when eating it lol
but it probably wouldn't hurt to look it up thx for the advice
This woman should have her own series on the Food Network. She's wonderful!
Yea she’s doing great
I used to go backpacking in the Czech republic for my summer hollidays, and have had a lot of kolaches for breakfast during those backpacking trips, and they are the perfect backpackers breakfast, everything you need to give you a good boost of energy for breakfast and all needly wrapped up in a bun, so no fuss with forks knives and plates and easy to eat on the go, and absolutely delish
That sausage and gravy one is ingenious. One look at the recipe and I already know exactly what it tastes like, and I am totally on board.
@Nick Maclachlan fair question. There is a thing we call "breakfast sausage". It's usually pork, sage, and some other stuff. I assume it was originally put into cases, hence the sausage. But these days its pretty common to find it either loose, or formed into small sausage-shaped... shapes. We still call it "sausage" even in these forms.
Then we have something called "country gravy", a thick bechamel-type sauce usually made with either the aforementioned sausage or bacon (the grease from the cooked meat can be used in place of butter). We put that on top of what we call "biscuits". Soft, short, unsweetened scones with vegetable shortening or lard mixed into the dough. Usually served with a generous portion of fresh seasonal vegetables. Just kidding on that last part. 'murica.
In this video, they're making something that looks a lot like country gravy, so if we start from there and work our bay backward, I guess that explains they it's called "sausage" in this context... even if it's beef instead of pork.
@Nick Maclachlan it usually isn't. 90 percent of the time it's spiced ground pork. That's how one makes traditional country gravy. However, idk this could be a czech or texas thing. I'm not sure but it is interesting.
Sausage and gravy kolache is not czech , we never do that.
@@scoope5583 vtipný, že mluvíte za všechny Čechy. Naše rodina peče domácí masové koláče, z uzeného, ze směsi masa a dokonce i se zelím. Podle receptu prababičky
Nick Maclachlan wait wait, you’re from the UK and the main question is that they call the beef sausage? Did you see the gravy bro?
These 2 should have a cooking show. So funny.x
Czechxan is a real thing 😂 i love stopping for kolaches on road trips !
West, TX has some of the best Kolache bakeries in Texas.
@@embrya26 I came here to say Slovacek's
@@chechnya Slovacek's and Czech stop are my favorites. I live on the east coast now and I miss taking special trips from Dallas to West just to go to one or both.
Texas Czech is a real languane. Not quite English, no quite Czech
Kolaches are the shit. I can eat those all day 😍😍😍
i be honest i cant count how many time i watched this . everytime it make me smile . a truly special episode .
They'd make a great duo on a food show.
I have said the same comment 🥰
Love to see some Czech culture in Amerika. It is funny how they changed the name koláč (plural koláče) into kolaches. Love it
Kolaches are wonderful, and she was fantastic. I'd love to hear more about the technique, but I was very happy with the segment. Rock on, Czech cooks :D
And right there is the only reason I’d ever stop in Utah.
The BYU Creamery is also great if you're in the Provo area, or if nature is your thing the fossil digs out on the east side and Arches National Park are a must. And the autumns on the Wasatch are gorgeous and the summer thunder storms are amazing.
My elementary years were in central Utah. I'm not a fan of the culture or the people (rather stand offish and snooty imo; the term "Utah Mormon" exists for a reason) but there are a few things through the state worth checking out.
But the skiing there is pretty good too.
The elk though
Wow that's dumb. Utah is absolutely gorgeous. There are tons of reasons to visit Utah
Let's make the correction. There's one of the only reasons to stop by as a foodie.
Man... she’s a catch
she's a sweetheart. makes me want to fly to Utah just to go there.
Fantastic, and she is a brilliant front-face for their business. I want this where I live == Stockholm, Sweden :-D
i was blessed to live with my grandmother Babi who was CzEch and her baking and cooking was the best food I have ever had as it was made with LOVE
Well, that's the first time that I have tears from laughing, watching triple D!! Love it!!
She has a nice personality
lol
I saw this show when it first aired, and after eating more than a few Houston Kolaches myself, it's so much fun to see the real deal delivered in such a hilarious way, you go Devin!
I actually had these for the first time this morning they are absolutely delicious and totally worth the wait
LOL. Fantastic. I just love Guy to bits. She was fabulous too. More shows should make you feel happy like this one 💕💟💕
This girl is great!!! Made me smile the whole time!!!
I love this girl!!
Oh my goodness my family is related to them! Our family changed to Huska when we immigrated to the states, definitely need to go buy some kolaches
She has great charisma and gives off awesome vibes!!
She can crank them out faster than a freaking machine can.
No. A machine could be made to stamp them out all at once, and fill them all at once. Machines will always be more efficient.
@@Khazandar Thank you Mr Asimov
Hm... this is so warm to watch. Very nice. Greetings from Czechia :)
Hmmm.. Czech Stop is a place in a gas station in West Texas, just north of Waco. Been there for years and is a must stop place!
A person like her, who LOVES what she does, will be IMMACULATE at it, and I gotta go there and try it for myself cuz EVERYTHING they make looks AMAZING, and I for sure have never had anything like what they make!!!....
This place is the BOMB! Glad they opened more locations in the area because it is popular.
They look great however very americanized. Somehow I feel like an actual Czech kolach wouldn't taste good to Americans. The sausage ball is not a kolach, the closest to a kolach is the raspberry with cream cheese. Don't know about cottage cheese being traditional, yes we eat it, however not in kolache, here we would use quark, which is similar but not the same, and we would use that instead of cream cheese as well. Regardless, it all looks great and I'm sure it tastes great too! Doesn't matter if it's not 100% authentic, it's fun and nice to see something from my country way over there. All the best to Hruska's Kolaches!
In the U.S. we have a style of food known as TexMex which is an Americanized version of Mexican food often found in Texas. This is what you might call TexCzech: Czech-inspired but Americanized. Basically, this style of kolach developed from Czech families who migrated to Texas and started incorporating Southwest foods into their traditions. I was in Texas a couple of weeks ago and had a great tvarohovy kolach and another one with sausage, cheddar, and jalepeno. Also delicious but definitely not cesky.
Sara true any “foreign” food is all Americanized Chinese Mexican italian and so on
Yeah Texmex is everywhere now In the us im In Kansas and pratically most Mexican restaurants are Tex mex
My family was from Bohemia . I always heard stories about delicious poppy seed Kolače’s but I’ve never had one in my life. I feel like I’m missing out!!
@@lastlyfirstofall2833 Poppy seeds. Ground. Boil in boiling milk in a roughly 1:2-1:3 poppy to milk ratio, stirring often, until milk mostly evaporates and you get a sort of mash. When it cools down, add powdered sugar and some grated lemon rind, you can also add cinnamon or cloves, or butter for even better texture, and stir well to get a really nice smooth texture.
It's not quite my favourite filling because it can tend towards dry and irritating in your throat when not done well (skimping on ingredients or something) and when made from lower quality poppy seeds; but when you have good oily poppy seeds and really go all in with the softening by boiling milk? _Delicious._
This episode is gold! They'll make a great duo
My favorite episode yet she is adorable!!!
my family has always stopped at czech stop in west when going on trips to dallas for kolaches and my in laws always stop at hruskas on the way to houston, just outside of giddings i believe? the diner food at hruskas is great too, which you don’t get at czech stop. i’m a hruskas convert :-)
Love this episode
We do not make kolaches like this in the Czech Republic. But these look delicious too.
The girl is golden!! I pray for a wife/friend like her or even better!
I love this girl's personality
She is so funny , u can make a great tv show together 😄 amazing
Guy, you need to go back with a follow up episode. At least invite her on one of your shows.
I LOVE her. She has such a shining personality.
Tú "českosť" z toho poznať na prvý pohľad :D Good job Hruškovci.
Jakub Schiffel Pravda Pravda
já nic nepoznal
She's 5 star marriage material!
Bruh what I was thinking.
I agree fellas
🤦🏾♂️🤦🏾♂️🤦🏾♂️
Looks i identical to my sister😟
Remembers i live in Alabama: 😎
Tyler, yep I live in Alabama. Where property is affordable, jobs are plenty, and taxes are low.
Guy : I dont even know if were making food!!
Guy 2 seconds later : OK what are we making?
these two working together for a couple episodes. would be epic
I'm from central Texas, we have Czech combos all over.
Good show.
Droolin Pollack over here 😳😍😜
It's only a Kolache when it has a sweet filling. Anything else, savory is a Klobasnek.
Texan with Czech Ancestry here, you are absolutely correct.
czech here, wth is koblasnk?
and it's a koláč, plural koláče. never savory.
@@filipnestamarley the correct English spelling is klobasnek, you in the Czech republic probably know it better as klobasnik
@@filipnestamarley and kolache is the english spelling of kolace
I didn't click on this for the longest time, and then I did an I live like 2 miles from here? Sweet!
She is a hoot. I love it.
I love this episode! I love sweets and pastry’s
Love her personality 😍😍😍
Kolache is plural. Kolach is one. An "s: on the end of Kolache is not Czech. Oh yeah, Hruska's on Hwy 71 in Texas is my favorite place to eat Kolache.
Clint Pustejovsky Jake’s Bakery in Caldwell Texas makes the best Kolache in my opinion! Caldwell is the Kolach capital...You should come when the Kolache Festival is held the second Saturday in September every year! (If you don’t already!)
@@cathleenschlechte384 I have heard about the Caldwell Kolache festival for years. I do snake/reptiles festivals that time of year, so I have never made it. I will contact them to see if they would want my setup there. Then, i could have the best of both worlds.
to jsou hlavně zdrobněliny
Great name sir 🖐🏻(virtual high five) 😊
As someone who made many a road trip between Houston and Austin during college I can confirm this lol. I crave them.
She’s awesome!
I'd go there just for that chick! haha love her awesome attitude.
I've never laughed so much, she's funny and Guy's amazing host.
She's a fun time. I haven't laughed so hard.
Best episode ever you are awsome ditto 😂👏
They’re actually in Provo, UT; home of BYU, which is an hour south of SLC. And they are PHENOMENAL!!
best episode yet
I'm from the Czech Republic and i can tell you that this is not how you make koláče (kolaches), originally they are only sweet and it's more like a thin piece of dough with jam on top than something wraped in dough, probably the only original czech kolaches are in 0:43 . It's also pretty weird that hruska's kolaches translate to pear's kolaches.
We know these are Texan-Czech style and they're amazing. Shame on you don't think food evolves.
@@sweetwater88 Texan with Czech ancestry here, he is right kolache are sweet fruit, popeye seed or cheese filled and the savory meat ect. are klobasnek
@@sweetwater88 What gets on us Czech Czech's nerves is that in the presentation of American Czech food the fact it's _American_ Czech usually gets conveniently ommitted or barely mentioned so it paints an inaccurate picture of what actual Czech food is like.
She's cute ! You go girl ! Food looks so yummy !😋
These are very close to Polish Kolackys. I learned how to make them from my mom. The dough on those have cream cheese in them and I only know of them having sweet filling, they are much smaller as well, about the size of a cookie, but I'd also love to try these!
Well, Czechs make koláče which are more or less like the second variant here, and koláčky, which is diminutive of koláče and thus they are indeed smaller, maybe cookie size. :-)
This was one of the funniest DDDs ever. She’s a hoot.
0:26 Harry Potter dressed as Kurt Cobain and he's here for your Kolaches!
Bruh😂
I live n Czech Republic and I have never seen this. Those filled ones to be exact, we usually eat the ones with topping.
Delicious!!! I love how she makes sounds randomly like me!
I don't thinks so it looks like Czech koláče. Maybe in 4:35 and 5:20 but it's little bit different.
Had a good laugh thanks lol
Greetings from Czech republic.
SHE. IS. ADORABLE!!!!
I haven't been to West Texas I'm a while. I only live an hour away. Looking like I should go get some kolaches.
Hruska's Kolaches should get a revisit!
4:05 "We're gonna put in Cottage cheese, which is a really traditional Czech filling"
... co prosim?
Tvaroh v Americe neexistuje a nejblíž k němu je právě cottage cheese.
Awesome!!!
Koláče!!! Hahaha kolache i love it so Čexan!!!
Greetings from Egypt
This looks great
Good luck Habibi
Cheers from Egypt 🇪🇬
Kako Karma so funny
0
@@kakokarma5962 Yawn
I want her dough recipe!!! It looks so fluffy and mouth watering
I am czech and I am so proud
I’ve never heard of savoury kolache here in the Czech republic. It seems like I need to visit Texas! 👍
Hilarious! And she’s amazing!
That girl IS FUNNY! it made me happy for her!
Sorry guys shes married now
Noo
Lucky guy
U have to be the jealous husband
Nope
A very lucky guy!
Bit of terminology:
Koláč (kolach, sin.): Round and flat, filling is visible.
Buchta (Bukhtah, sin.): Dough pocket, if it has a filling, it's inside.
Putting meat (or whatever salty) into both of them is as sinful as putting pineapple on pizza - it's all possible and nobody should curse you for eating it, but please, don't say it's "czech / original / traditional". It's not.
Kolach-frgal is big size about 10" in diameter-25 cm if we talk in metric. Here we have KOLACKY,very small about 3" . Third type we have SVATEBNI KOLACKY about 1" ,very small we call them snack-jednohubky. Last think dough staffed with meat are BRIOZKY very much different to this above. All is good and original to Bohemia.
Vitey Darniy she stated in the beginning it was a variation of her great grandmothers recipe so don’t get too upset.. I’m sure her great grandmother is very proud and not rolling over in her grave.. peace
Cotton Tail - I'm definitely not upset, I'm just spreading trivia. I already heard about restaurants like these in US, sadly the reviewer didn't state right facts. Who doesn't already know, will take it as granted. Otherwise I sincerely applaud to the lady and whoever is in the bussines :)
Kolache vs klobasnek
joke on you protože klobásníky jsou tradiční moravskoslezský velikonoční pokrm, sice už se téměř zapomněl ale je to tradiční :D a ananas na pizze je nejlepší
The hruskas I know is on 71 between Houston and Austin
Did you go postal?
brody lockwood Wut
Btw, cottage cheese is something a bit different than the stuff that is used originally in CZ, it is quark (in CZ tvaroh). Problem is, quark does not exist in many countries. And we don´t use corn syrup. But, they try and they try good. en.wikipedia.org/wiki/Quark_(dairy_product)
never had one of those but they look very good
I went to high school with her and she is happily married!!
She's a catch, whoever she chose, kudos to him. She's beautiful, smart, funny and she cooks! What else could a man or woman ask for????
Shes adorable 🤣
Czech kolačky be like am I a joke to you
From Texas with ❤️!!!
She's a cutie pie
I hear the snozzberry ones are killer!
If I'm ever in Utah, I better stop by.