Guy Fieri Loves This Burger So Much He Shares It With Restaurant Owner | Diners, Drive-Ins & Dives
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- Опубліковано 13 бер 2022
- Guy visits a sandwich restaurant called Bub And Pop's in Washington DC and a funky burger joint in Colorado Springs named Skirted Heifer.
From season 24 episode 3.
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This guy is the meaning of don't judge a book by its cover. great chef. And the Lady Chef at the end was seriously starstruck by Guy. Looks like she accomplished one of her dreams there.
Excuse me but that should go for everyone. Just because someone has tattoos, piercings, wild hair, dark clothing doesn't mean he/she is bound to be an antisocial angry person who will have dangerous tendencies. Same goes for someone who wears a suit and does everything that society standards as ''normal'', they could be anything.. Does that need to be said, even today? And why am i mentiong it? Cause YOU mention it, as if it's a big surprise or something.
@@ChaosReigns45 = What an 'overreaction'! LOL.👏
@@ChaosReigns45 fuck off ya dickbag. I gave him a compliment and all you do is tear it down. You are the meaning of what’s wrong with the world you piece of cow turd
The first chef always smile all the time while the second chef is definitely flirting with Guy. 😂
I was like, is it me or is she flirting hard with Guy 😅
I love the way guy didn't care about her biting into the burger and then he had a bite after her. He wasn't some germ freak. Says a lot about him he's good guy in my books
I'll never trust anyone scared of germs again after the medical aparthied i live in now.
"We don't make the water," he says completely earnestly.
Guy Fieri by now knows all the tricks and bullshits of these kind of foods, yet he is never snarky or condescending. Always finds the silver lining and does good by the people.
"Tow Truck" there is awesome. I love someone who isn't caught up in all the cheffy bullshit. You don't have to act or look a certain way to put out delicious scratch made food. Just gotta care enough, and have the talent and drive. Which clearly he does.
The lady at the end seems so super sweet. I love her calm but fun personality. Reminds me of one of my gfs.
Girl breaking all sorts of rules… love it!! 😂
7:00 serving the kid the burger to fight his hangover. Lmao
"All the way from Finland" as a Finn and have followed this show for years I say finally he does say something about us😂
The 2nd chef definitely was simping over guy! Hahaha
That lady chef is all over Guy 🤣
You know the food tastes good when the Owner helps herself with her creation of her Burger's
Fried egg on a burger is so good. Guy needs to be converted to eggs. Cheese skirts are bad ass.
She was ready to give that schloppy toppy to guy
2:21 love it 😂
Beautiful looking burger, hungry middle of the night
Everything here looks delicious
that sandwich guys the man
You can tell the burger sharing was pre COVID! Hahah
3:07. If I pass a deli and there is a Lexus outside in Jewish Racing Gold, I’m going inside…..no question. You know their food will be the bomb.
that lady by the way she was looking at bloke guy wants some of his burger meat.....BAHAHAHAHA....
You can tell he is from Philly from how he pronounces 'water'
All these Tripple D episodes have taught me one thing: People can pronounce worchestershireereere sauce🤣🤣🤣🤣🤣
Don't think I've heard any American pronounce it correctly 😂
as someone from boston, i can.@@Joe_BM6
"We don't make the water" Lol
3:03 Isn't that where The Scary Snowman records often?
Straight to flavortown!
the way she pronounced Worcestershire sauce lol
mrs. Megyeri
Nagyon jo !
Gray meat and wosheshashire Sauce ! Nice
I had a second thought that i saw this lady somewhere on...??? You know what I mean. 😂
He took her to flavour town after the show
How mush does that sandwich cost
Brown sugar on fries? I wanna try that, 'cause that sounds killer addictive.
nice... :)
What is the meaning of this “share”
Woota
Whishtershiershire. That’s what I say too
It's wash ya sister sauce!
Worcestershire sauce is so easy for us English folk to say 😂
That’s the Aussie pronunciation!!
The Chef/Co-Owner looks Flirty.
'layer the kosher deli on top of the cheese '-- no dear, that's not kosher.
you mean German style.
i started watching this guy video not long ago and dammed, the fact that he bites his burger upside down really bothers me idk why
Worcestershire is pronounced Wuss-ta-sheer
woster - shire - sauce
why americans add the extra syllables ill never know
Needs moar Jaboody.
if i was an american id be big as a horse ridiculous food wow
Looks like a train wreck, though.. LOL
14 days of marination?? I prefer my meat to be fresh. 1-2 days acceptable but 14???
This isn't a normal marinate like you're barbequing chicken. Corned Beef is a cured and salted deli meat man. Most places will keep it in the brine/marinate for around 10 days... usually at least 7 minimum. Corned Beef cured for 2 days would suck ass. The additional days are curing the meat and making it more tender and flavourful.... as Guy said, it melts in the mouth. Thats due to the extra days probably.
28-day dry aged steaks are better than ones not aged
What I don't get it, he said a Jewish sandwich @0:47 and later the second sandwich was pork, Jews can't eat pork and so do Muslims. Putting that aside, if a Jewish visiting the US and told the chef in a restaurant that he want to know if the meat is pork or not, does the chef give an honest answer? Or he will have another "version" of an "answer"?
@Ted Wilson The waiter and chef should be honest about that, I was asking because Americans are getting easily offended these days, so I don't know if this question can offend someone, and answer wrongly just because he got offended.
yeah that sandwich was all kosher ingredients/ Jewish friendly. He had kosher salami, turkey, and beef. The porchetta sandwich was obviously not kosher since its pork
@@anthonycappuccio6820 what about the cheese? Jewish people can’t have meat and dairy in the same dish.
@@hudsonhenryk yeah that's what I was thinking too. He said it was Swiss cheese so I don't think the sandwich is kosher at that point.
"Jewish" hogie & he starts off with Swiss Cheese & Salami... 🤦♂🤦♂🤦♂🤦♂🤦♂
He specifically said it was kosher salami, and most Jewish people I know consider swiss to be a kosher cheese as well.
But mixing meat, even kosher meat with dairy (cheese)is not kosher.
this makes people so fat! but delicious tho
Jewish deli serving pork belly and pork loin..🤐🤐🤐
They never promised it was all kosher
Actor customers are cringe
wear gloves dude its not 1970
completely ruined that sandwich with coleslaw
Come on INDIA WHEN YOU SEE THE WORLD
Ok
Come on
F__k