HOW TO MAKE JAMAICAN GINGER JUICE RECIPE 2016

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 230

  • @conniefletcher6884
    @conniefletcher6884 3 роки тому +1

    I made this as soon I watched-I’m SOOOO HAPPY with how it turned out! I did use honey. I’ve been making a single cup at a time each morning, and now I have several mornings ready in the fridge, slurp, slurp!

  • @keishabailey2250
    @keishabailey2250 6 років тому +11

    Whenever I want a good Jamaican recipe, I look for a video that you make since it's the most authentic. Am gonna be making this.😊

  • @bellableu4023
    @bellableu4023 8 років тому +4

    Thank you so much for this!! I always get the "pineapple ginger juice" (thats when they dont run out) lol at my fav jamaican restaurant!! I can't get enough!! Now i can make my own!! Love your channel!!

  • @mercedessalvatierra4389
    @mercedessalvatierra4389 Рік тому

    Omg!! Beautiful lady, thank you so much for this recipe. I was so looking for this. Finally, I found it. You made it so delicious and easy!! Thank you❤❤

  • @Digital_JewelzAcademy
    @Digital_JewelzAcademy 6 років тому +8

    I never saw the skin left on! Wow I’m going to try ginger juice is so good!

  • @marjoriemarshall61
    @marjoriemarshall61 3 роки тому

    Since I found your channel😍😍.I keep coming to it whenever I decide to make something.Want to see you style even though I am Jamaican 63 and has been cooking all my life.Good, nice and easy ginger juice pon mi table with dinner later.

  • @jodycookingg
    @jodycookingg 6 років тому +3

    Definitely will be making this,looks refreshing

  • @shemthomas6108
    @shemthomas6108 7 років тому +7

    You go girl! Life is too short to be anything else but happy.

  • @Mypahn427
    @Mypahn427 8 років тому +1

    yea...... for the cold weather you read my mind. love this recipe. thanks as always sis.

  • @receef4417
    @receef4417 5 років тому +2

    Just found your channel and was looking for this recipe...quick and easy

  • @saundrat.5243
    @saundrat.5243 Рік тому

    Oh My!! I have discovered your channel looking 👀 for ginger juice recipe. I enjoy your content on your channel. ❤

  • @plf5695
    @plf5695 8 років тому +1

    Very nice and easy to make. It must be also very healthy. I'm definitely going to make some. Thank you for posting it.

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому +1

      THNX LOVE IT IS SO GOOD

    • @Franaflyby
      @Franaflyby 7 років тому +1

      How much water did you put in your blender each time ? And which is more calories ...honey or brown sugar ? Im trying to make a juice to do a fast with and I love ginger .

  • @susiemcd3941
    @susiemcd3941 4 роки тому +1

    This recipe is absolutely THE BEST! So spicy & delicious!

  • @zoraxye4325
    @zoraxye4325 2 роки тому

    This recipe is great and I LOVE your accent.

  • @euniceluna8534
    @euniceluna8534 6 років тому +1

    I’m going to make some tomorrow, I just bought a lots of ginger today, thanks for the recepi!

  • @wandabroussard9272
    @wandabroussard9272 8 років тому +1

    How to Cook did you had second cup of water once you did the blend?

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      +Wanda Broussard yes....you can add the amount of water you choose it depends how strong you want the ginger to bejust taste it as you go along

    • @wandabroussard9272
      @wandabroussard9272 8 років тому

      Ok I see..

  • @carolinehampton9973
    @carolinehampton9973 2 роки тому

    Looks good, was just drinking some from store, of course nothing is like homemade going to try and may add a little pineapple juice to it.

  • @BandoEdwards
    @BandoEdwards 8 років тому +3

    Made it last night, good recipe, thanks for sharing.

  • @silviabenitez3372
    @silviabenitez3372 3 роки тому

    Excellent, I am going to use it.

  • @Q24-z4d
    @Q24-z4d 6 років тому +3

    How much water did u use?

    • @vishnudanraj2570
      @vishnudanraj2570 6 років тому

      Ginger drink is a popular drink in my country during the Christmas season,(Christmas cake & gingerbear ) best snacks...
      PS. use water according to your taste, just the way you like it & it's good to go, merry Christmas..............

  • @jremaine1
    @jremaine1 5 років тому +1

    Amount a video me watch fi make this...and so far this make sense however what if l blend the ginger then boil...it should be stronger doh

    • @Howtocookjamaican
      @Howtocookjamaican  5 років тому

      PLEASE GOOOOOOOODIE THIS IS ALL YOU NEED

    • @jremaine1
      @jremaine1 5 років тому

      @@Howtocookjamaican nuh see me wah try supm new cho

  • @claystudiofx
    @claystudiofx 8 років тому +1

    Hi, after you grate the ginger , how long can we keep/store it before it get expired ? any advice ? thanks.

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      DID YOU MEAN THE JUICE

    • @claystudiofx
      @claystudiofx 8 років тому

      hi, yes, i mean the juice. Let say if i put it in the fridge, how many days can i keep it there. Because i'm too lazy to make it everyday, so i'm thinking of make it in a big portion so i can keep the rest in the fridge.

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      once you placa it in the refrigerator it could stay for days
      the good thing about making juice like this is the longer you have it sit is the stronger and better its going to be

    • @claystudiofx
      @claystudiofx 8 років тому

      i see... thanks a lot for sharing the recipe.

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      you are so welcome

  • @AussieAngeS
    @AussieAngeS 8 років тому +1

    That would taste wonderful. Great health properties with the ginger. Add tumeric and even better

  • @meekatoocute5164
    @meekatoocute5164 8 років тому

    Hey hun, never try this before but love ginger juice, will definately have a go.. One love.

  • @SisterselTV
    @SisterselTV 5 років тому

    You have some good Jamaica old hits in the back ground with some yellow yam and some corneal dumplings fry up PORK with salt fish and okra
    Ginger juice. The sintie tun up

  • @khadijahashanti-shabazz9645
    @khadijahashanti-shabazz9645 6 років тому +2

    Just saw this but I didn’t hear, how much water you used for your recipe

    • @Howtocookjamaican
      @Howtocookjamaican  6 років тому +1

      IT REALLY DEPENDS ON HOW STRONG YOUR GINGER IS
      GO WITH THE FLAVOUR

  • @griffinismygodnow
    @griffinismygodnow 8 років тому +3

    How long does this last in this fridge?

  • @sunshinestatemia1728
    @sunshinestatemia1728 8 років тому

    I definitely will be making this. Thank you for sharing.

  • @burhanaweiss8789
    @burhanaweiss8789 5 років тому +1

    I ENJOY THE MUSIC IN THE BACKGROUND

  • @arthurbrown5897
    @arthurbrown5897 8 років тому

    Chef Ricardo you have amazing recipes I love each and every one of them continue the good work my name is Arthur and I will continue to subscribe thank you very much

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      LOL
      THIS IS HOW TO COOK
      AKA JULIANA

    • @whitneyhouston114
      @whitneyhouston114 7 років тому +1

      ha ha ha ha ha are you taking the piss or is genuine mistake??? chef Ricardo? ???

  • @JeanieAngel7
    @JeanieAngel7 8 років тому +3

    So Refreshing ❤️

  • @shannybwoy
    @shannybwoy 8 років тому

    Well done! I guess this will also taste nice with some sparkling water

  • @shackiaweb2461
    @shackiaweb2461 8 років тому +1

    This one is a hit... Tried it yesterday

  • @juniorpadillah5507
    @juniorpadillah5507 7 років тому

    Thanks for sharing this with me that is cool I just like to say thank you

  • @HarmonyNae
    @HarmonyNae 8 років тому

    Thanks sista.....
    Definitely going to m prepare this ginger juice....
    Blessings & Peace 💖

  • @loveinlife44
    @loveinlife44 6 років тому +1

    Thank you .I love the video.Be bless

  • @Barrypow
    @Barrypow 4 роки тому +1

    Dis Must Nice Wit Dumpling And Butter...Maad

  • @GiGiVaughn
    @GiGiVaughn 8 років тому +2

    5 Stars! Thank you Sis!

  • @swantise
    @swantise 7 років тому +2

    Aweeeesssooommmeeee!!!! Thank you!!!!!

  • @davidmathews8697
    @davidmathews8697 7 років тому +1

    Leave it to fermentation to start and finish and you got ginger beer about 3 to 5%

    • @davidmathews8697
      @davidmathews8697 7 років тому

      Then after a 5 days strain it off and put into a fridge and drink at least 3% alcohol right there.

  • @blossomsinclair9787
    @blossomsinclair9787 4 роки тому

    Just simple and easy love it

  • @sujaggirl
    @sujaggirl 8 років тому

    Can you do a rum punch recipe? I'm having a party and I need a good recipe!

  • @thehairdresserprankster7446
    @thehairdresserprankster7446 4 роки тому

    Thank you for this recipe ❤️

  • @marieallen6062
    @marieallen6062 4 роки тому +1

    I will make this tonight.

  • @jamieclausette6206
    @jamieclausette6206 8 років тому

    Di you peel the ginger too?

  • @kerenetayloe8550
    @kerenetayloe8550 8 років тому

    What can you do with the ginger puree?

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      I THROW IT OUT WHEN I JUICE IT
      NOTHING IS LEFT IN IT....

  • @trellatkins959
    @trellatkins959 7 років тому

    mi like dah way Yuh make eh ginjah juice um gwoin tah try eet!!

  • @lzshow
    @lzshow 6 років тому

    Why did you add the liquid back in the container...i thought you said you didn't want a strong ginger taste

  • @lestersmith7345
    @lestersmith7345 6 років тому

    I never heard of ginger juice, I heard Jamaicans called it ginger beer, is it the same thing?

  • @skittles1183
    @skittles1183 6 років тому

    is it ok to put whole clove and essence in this ?

  • @mariamissaahmed7675
    @mariamissaahmed7675 6 років тому

    Super healthy tkx dear. Grandma from Mombasa Kenya

  • @COOKINGWITHDOUG
    @COOKINGWITHDOUG 8 років тому +3

    big ups....NICE!!

  • @antonettelawrence1700
    @antonettelawrence1700 4 роки тому +1

    Beautiful

    • @Howtocookjamaican
      @Howtocookjamaican  4 роки тому

      THANK YOU SO MUCH
      be sure to check the notification bell so u wont miss an upload

  • @teamlincoln37
    @teamlincoln37 6 років тому +1

    All di flava less di wikid heat. Good jab👍👍👍👍

  • @Greatful37
    @Greatful37 7 років тому

    Awesome..thank you.

  • @ivyj1335
    @ivyj1335 6 років тому

    LOVE IT!! u ma gal!!!❤❤❤❤

  • @colibrispirits
    @colibrispirits 8 років тому +1

    Thanks for the recipe, somehow I had to watch it twice cos my eyes were focused on the top right corner of the screen most of time :-P

  • @blackncherry1
    @blackncherry1 8 років тому

    great job, nice juice

  • @AndraSterian
    @AndraSterian 6 років тому +1

    You make me feel like home

  • @sweetbabygurl34w68
    @sweetbabygurl34w68 6 років тому +1

    Can you please give me the ingredient list in a comment for this drink. I'd like to try and make it. Thanks. I'd like to have the exact amount of each individual ingredient in the recipe.

  • @lauwe54
    @lauwe54 5 років тому

    thankks so very much x

  • @jusny4u
    @jusny4u 8 років тому

    making this tonight! Thanks for sharing :)

  • @mrhymer95
    @mrhymer95 8 років тому

    Real ginger beer...I mean juice. Looks very tasty!

  • @jamesharris7118
    @jamesharris7118 3 роки тому

    Well Done. But ginger juice and ginger beer are two different things

  • @derbiewynedale8808
    @derbiewynedale8808 7 років тому +2

    easy

  • @maryannmack
    @maryannmack 6 років тому

    Thank you!

  • @josephcruz1016
    @josephcruz1016 8 років тому

    thank you...funny i thought i was the only one looking to the upper right...yes i had to watch it twice also .....LOL

  • @richardreesesr6964
    @richardreesesr6964 7 місяців тому

    Gn great presentation but there was a lot of distracting background noise 😢

  • @uzomaolumbagri6764
    @uzomaolumbagri6764 5 років тому +1

    Nice but I wish ginger didn’t need so much sugar but it is what it is

    • @Howtocookjamaican
      @Howtocookjamaican  5 років тому

      I added sugar but you can add honey or just drink it just like that

  • @Becauseimme
    @Becauseimme 8 місяців тому

    Only you alone can quench this thirst.

  • @patp4403
    @patp4403 6 років тому

    Love that

  • @Wako83
    @Wako83 8 років тому

    dumplings..the one without suger please

  • @JackieGQueen1
    @JackieGQueen1 6 років тому

    Thank you 🙏🏽

  • @dineobogatsu2698
    @dineobogatsu2698 5 років тому +1

    Mama Mia.... 👌

  • @nyeshalamar2421
    @nyeshalamar2421 8 років тому

    please do a rum punchhh

  • @belalyacoub5343
    @belalyacoub5343 2 роки тому

    Looks so delicious respects

  • @shantelbogle4116
    @shantelbogle4116 7 років тому

    Can you please make pineapple skin juice?

  • @moethomas143
    @moethomas143 5 років тому

    Does it matter if it's regular ginger or organic ginger

  • @sharayrichburg7420
    @sharayrichburg7420 8 років тому

    Can you please make sorrel

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      i have sorrel up fren

    • @sharayrichburg7420
      @sharayrichburg7420 8 років тому +1

      Yes, I saw the ginger juice video. That's what made me want to see you making Sorrel. Thank you for responding. I love your recipes. Keep up the good work.

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому

      thnx booooo
      dont forget to check out the sorrel recipe

  • @mshaheed2495
    @mshaheed2495 6 років тому

    Can you use cane sugar instead of brown sugar?

  • @jessicajhonson6280
    @jessicajhonson6280 7 років тому

    looking good

  • @JAWZMUZIK1
    @JAWZMUZIK1 6 років тому +1

    Night nurse!

  • @ronniemackie4741
    @ronniemackie4741 2 роки тому

    Brown sugar makes the drink unhealthy brown sugar is white sugar with molasses why not use cane sugar maple syrup or raw honey

  • @zamzammrfixit3113
    @zamzammrfixit3113 5 років тому

    you looking nice !

  • @OwenDale
    @OwenDale 8 років тому +1

    Make me some juice after I done write; I'M THE MAN WHO CAN'T STOP WRITING

  • @mschocotet181
    @mschocotet181 6 років тому

    This is perfect!

  • @princessboman1743
    @princessboman1743 8 років тому

    queen patra in the background and shabba luv lov

  • @yonnaxoxo13
    @yonnaxoxo13 8 років тому +3

    hey thanks for this receipe i made this today but then when my gma got home she spilled it when she opened the fridge.😢

  • @queenvictory262
    @queenvictory262 5 років тому

    Lovely i love Jamaica ❤🌹✌🏻 im a gambian witching from Kuwait

  • @PamelaTaylor
    @PamelaTaylor 7 років тому

    yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

  • @delonzo83
    @delonzo83 8 років тому

    yummy 💙💙💚💚👍

  • @МурадШахбанов-ь7и

    На русском языке напишите

  • @lantanarh
    @lantanarh 7 років тому +3

    I wish you went straight to the point.

    • @Howtocookjamaican
      @Howtocookjamaican  7 років тому +26

      Lanti Usman
      if i was making it at home WITHOUT my camera i would have gone str888 WITHOUT the point
      when you are showing someone how somethings are done mostly beginners you go step to 🚶
      and that is my teaching

    • @AllthingsNess
      @AllthingsNess 7 років тому +2

      How to cook all you have to do is fast forward 🙄. That's what I did.
      Love your channel! Keep the videos coming

  • @coffy1982
    @coffy1982 8 років тому

    Turn up Loud gal lol

  • @Mostafa-tk7sp
    @Mostafa-tk7sp 5 років тому

    That much sugar lol

  • @idkbruh2560
    @idkbruh2560 5 років тому

    *west African ginger juice
    still thanks for the recipe!

  • @zulmabontiffe487
    @zulmabontiffe487 5 років тому

    Your background music is VERY ANNOYING and is interfering with hearing you as you speak. I cannot mute the music as that would also mute you. The music does not help your video. Will make this though. Thanks for the recipe and your time... I love ginger anything !!!

  • @GMing-gs5pv
    @GMing-gs5pv 7 років тому +1

    The music playing in the background is a distraction. Next time turn the music down!

  • @mosesmacheru1989
    @mosesmacheru1989 8 років тому

    Using bare hand to squeeze the juice is unhygienic. Anyway i love your recipe

    • @Howtocookjamaican
      @Howtocookjamaican  8 років тому +5

      as long as yuh practice hand watching yoy should be ok
      like i say in all)lll my video
      mek sure yuh hand dem clean

    • @whitneyhouston114
      @whitneyhouston114 7 років тому

      how else you gonna squeeze it out??

    • @Digital_JewelzAcademy
      @Digital_JewelzAcademy 6 років тому +1

      Moses Macheru u know how many hands handle your food anytime u eat out

  • @gboroasis
    @gboroasis 2 роки тому

    thank you so much