Binging with Babish: Sourdough Broccoli Pizza from Inside Out
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- Опубліковано 4 січ 2021
- This week, we're headed into yet another one of Pixar's heart-rending, eye-popping dreamscapes: modern day San Fransisco, where we're taking a look at the broccoli pizza through the eyes of an 11-year-old. GROSS! Can we not only make something so sacrilege as cruciferous cabbage on pizza appetizing, but glean some new knowledge about the age-old Neapolitan treat? Let's find out!
Recipe: www.bingingwithbabish.com/rec...
Music: "Juparo" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
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I think Pixar calling the pizza place "Yeast of Eden" officially made this movie a Bob's Burgers crossover.
Ye.
oh man
Ordinary Sausage collab when?
Well they're both owned by Disney
but also kinda feels like that's what Hozier would name his pizza shop
"First the Hawaiians, now you!"
Funny, because Hawaiian pizza was invented in Canada.
In fairness, a girl Riley's age wouldn't know that Hawaiian pizza originated in Canada.
@@DenOfVipers this is an excellent point.
Nothing about Hawaiian pizza is funny. Or at least so do my Italian friends say.
I now feel slightly less Canadian due to that point...I am the living embodiment of the stereotype btw
@@RealCanadianGoose I actually like Hawaiian pizza. "Pineapple pizza bad" was a thing I thought became unfunny like...5 years ago.
In fairness, a girl Riley's age wouldn't know that Hawaiian pizza originated in Canada.
Ok
Ok
Ok
Ok
Ok
i deadass thought at 4:25 he was gonna say let's make our own garlic and got hyped for agribusiness with babish
HOW ABOUT BOTANY WITH BABISH
@@ryanxu9983 That's absolutely perfect!
I am so dumb- i thought for a minute that u could make ur own garlic.... maybe something close to garlic but...
@@Zepf_Drp people can grow their own garlic
@@delcidkidv250 I think they meant bake or something to make garlic
Something I've always wondered about that scene in Inside Out: That pizza shop doesn't make any other kind of pizza? Surely someone would have wanted a pizza without broccoli.
These places will usually do one pizza a day, so the next day might be corn or potato or something else.
@@MrThonyfst That sounds terribly limiting. Are there more conventional pizza shops usually nearby? Where I live, there's at least 3 different pizza shops available.
@@zenguin5933 there are, but the appeal is usually that it's whatever is in season and typically a pizza you wouldn't normally try or get in a slice shop. And they always have cheese, or at least cheeseboard did. Worth trying out if you're ever in the area.
There is this one place usually in shopping centres, that has many pizzas but you order how many slices you want.
Yeah... Is not like you walk in and say give me a pizza or a slice! We usually say the kind of topping we want
fun fact: in Japan they changed the topping to green bell peppers, because Japanese kids don't like those but are fine with broccoli
Shinchan would hate it.
I don't get it though- they're both delicious. 🤨
@@shreyaghosh1792 time to feed to
Himabari
@@shreyaghosh1792 wow, blast to the past! Thanks for making me remember, I loved that show!
Interesting, just like how when the dad is daydreaming different countries play different sports games. Nice touch!
I guess it’s an Asian thing because I hate bell peppers and like broccoli.
Bitter is alkaline, and lemon juice is acid. They neutralize. The science checks out, Babish.
I was thinking the same thing... how does a bitter flavour being mellowed out by lemon not make perfect sense??
@@marksaus because not everyone is as smart as you buddy clearly
@@spaziano I don't see how pointing out that I also think bitter+lemon makes sense warrants that tone.
@@marksaus "how does that not make perfect sense" he said, but once again, maybe YOU know that and others don't lol. that's why i said it.
@@spazianoFair enough. I wouldn't correct someone in everyday conversation, but I do think this concept is basic (no pun intended) enough for Babish to know it or look it up. No big deal anyway, I just thought "wait, what??"
When he said “film taking place in San Francisco” then walks up with a little baggy I hella thought he was about to take some edibles 💀💀
deadass thought he was finna make pizza eddies or sum💀
Smh edibles aren’t efficient for cooking
My reaction to the first pizza was
"Huh, that's bland."
That's when I realized that the Sourdough is the main occasion
Broccoli will forever remind me of that Powerpuff Girls' episode and how it helped me realize that I love eating it
Dude.
Same.
they drew that broccoli extra delicious looking
Same
That had the opposite effect on me
Brogle
For as long as I can remember I've always been super confused whenever kids in movies/series/cartoons hated vegetables, especially broccoli which I've always liked in various forms.
The adults who wrote it grew up in an environment where every veggie was steamed or boiled to death and they don't like it.
Same.
I especially loved to snack on raw broccoli stem, which my mom would slice up for me.
I've liked broccoli since I was a child probably because my Mum didn't boil it to death.
@@The_Chef2511 honestly, if the cooking of my parents and most other people's parents that I've met is anything to go by, that whole generation just uses the english method of "boil it with no spices or salt and put the grey mush on a plate".
Like I'm convinced everybody born from like the 50's to the 80s just grew up eating that gray and green mush that gets served in prisons or schools in every cartoon.
It’s because baby boomer mothers tortured their children with over cooked vegetables
"I undercheesed it" is one of the most american things i've ever heard
Have you only had half a bag of cheese for 4 home made pizzas
Btw I live in Australia
@@snowfish7294 that’s every single other from American pizza for you grease loving gun shootin people
@@sunjungnam980 yur dang right. merica.
Or French
For once real world food looks better than animated food
Andrew Rea: making it better
makes sense since in the movie it´s probably supposed to look gross
false.
@Triantalex true.
yeeeeeee
How to make a pizza:
Everybody else: preheats oven
Babish: Let the sourdough starter sit for 5 days
Its for the ✨flavour✨
Pizza mozzarella pizza mozzerella rella rella rella rella
@@lennyjerry7017 rella rella re
@@sog__ NYOWHO
Now start your own cow farm to make your cheese.
I love how Babish just breaks everything down when he's told that he can do better. It's really inspiring actually.
Especially because I feel like kids begin hating broccoli because kids on TV hate broccoli. I used to eat it as a kid and stopped because of cartoons but then liked it again around 13-ish. My husband never touched broccoli and said TV made it seem gross!
I take endless pride in being a fan of the man who uses a Teenage Mutant Ninja Turtle pizza cutter. Thank you Babish, very cool.
Michelangelo: Wise man say
“Forgiveness is divine, but never pay full price for late pizza!”
He should try to make the mooncakes from Netflix's "Over the Moon". There are two but with one major difference one uses fresh red dates and the other melon seeds.
Do the lunches from “My Neighbor Totoro”
oooooo yes pls that would be amazing
Or literally any food from any Miyazaki movie ever
With the amount of reccomendations he's getting for it, I'm guessing he might be saving it for a special/milestone video
A "please" never hurts
Hey, why not food from the Half-Life series? What about Bioshock? Fallout? Prey?
Fun fact: Inside Out was partially inspired by a defunct Epcot attraction called Cranium Command (better known as the one where the Buzzy animatronic was stolen)
Inside Out director Pete Docter worked on the pre-show of that attraction, Cranium Command was pretty much the prequel of Inside Out. *The more you know*
So why no HANZ and FRANZ in INSIDE OUT?!? HUH?! HUH?!
Sorry, I just miss old EPCOT. The last time I was there most of the educational content was tossed out in favor of terrible rides. The Body Pavilion was shut down, too. At least the World Showcase was still fun.
I learned this from Jenny Nicholson's video on Buzzy haha
Fun fact the "Hawaiian" pizza was not in fact created by Hawaiian people it was invented by some Canadian dude named Sam Panopoulos.
just like american cheese
Wait,w h a t
What a genius
@@psinjo but American cheese is so.......... American
Idk why I felt so offended when he mentioned Hawaiians inventing Hawaiian pizza because if you eat it, it obviously wasn't made by them. It also makes sense judging by the fact that there's Canadian bacon lol
"Your own little colony of San Fransican bacteria and yeast"
Or as it's also known, San Fransisco.
Accurate
Or all of California
@@NoThankUBeQuiet Yes stay away
Forgot the homeless
@@tomcat_1484 And the feces all over the place.
This scene really was just insult to injury. Poor fictional kid.
I'd eat the pizza though.
Lady: We can do better
Babish: *cries in lowkey proud of himself*
Babish- “we’re gonna start 2021 off right”
America- ...
Yep killing idiots my favorite american past time
@@madmanwithaplan1826 Insulting the intelligence of Americans is my favorite European pastime
Looking on at the foolishness of the Americans is my favorite west Indian pastime 😏
@@madmanwithaplan1826 Shaking my head at the paradoxical nature of Americans is my favorite Scandinavian passtime.
America- *Screeching, American Anthem, and Gunshots*
"Hey baby I hear the blues a calling tossed Broccoli and scrambled eggs "
Wow changing the first name how original of you
Every video chile
*tossed broccoli? that's **_cyrsed_*
I miss it :(
Don't you dare. Don't you even dare!
Still hoping for a *Don't Starve* episode, can't wait to see how you'd do Monster Lasagna or Pumpkin Cookies, or some of Warly's more feasible dishes like Monster Tartare or Moquecia.
Yes
I was really disappointed 8 years ago when I discovered dragon pie wasn't actually a real thing, and that dragon fruit was in fact a lot more blander than I thought. I imagined dragon pie would be a very berry-sweet pie that would most closely match (but even in taste) to blueberry pie.
Ah, did you mean... Meatballs?
@@ObitoSigma Yeah I don't get the deal with dragon fruit either. It just looks cool.
Maybe a Don't Stare Special with like 3 dishes.
Every Cartoon be like: Broccoli is death
Me: **audible broccoli crunching**
Edit: is this what happens when you post a comment on a recent video from a popular channel?
It,indeed,is very *c r o n c h y*
Tbh I really like broccoli
I like them steamed
@@sunjungnam980 exactly. Dont know why they make it seem so disgusting
Are you a bunny? 😶
One of the best pizza's I've had was when I was living in SF. It was down in the sunset by the Cal Academy of Sciences - it was broccoli and Serano papers with honey.
"Ironically, something that helps offset the bitterness of broccoli rabe is a little squeeze of lemon juice."
Not ironic in the slightest. Bitter tastes are caused by alkaline compounds, while sour tastes are caused by acidic compounds. Mixing the two neutralizes them.
Thus proving, science usually always makes sense
Except when things that aren't particularly alkaline taste bitter. For example, a 1% solution of Bitrex, the most bitter known compound, has a pH of only 7.2. Bitter is a weird flavor.
collaborating with Mr.Sausage would be life-changing just saying.
It's serendipitous that they both did a pizza episode on the same day.
Yea bimbish should consider it
A pizza with bechamel sauce is called a "Flammkuchen" and is very tasty.
You should try doing that sometime
Flammkuchen ist made with Schmand though, which is a type of sour cream
If it's in a movie or tv show, yes.
For anyone who’s never heard of Flammkuchen. It’s indeed very tasty, but it’s neither made with Béchamel nor regular pizza dough. It really doesn’t look anything like this, but it’s amazing and worth trying.
use warm milk when making the bechemel, I've tried to use cold milk and it always comes out lumpy and grainy
but chef john always says, "hot roux, cold milk, no lumps" and now that's my life motto
I usually don't have problems with cold milk as long as I integrate my milk a little bit at a time.
You should make a Shrimp Basket and a Slopper from Everybody Hates Chris episode, “Everybody Hates Bad Boys”
Yea
You should make the goldfish dish from Saiki K
I just watched this yesterday lol how ironic
Everyone is talking about ordinary sausage, I just want him to make the galactic deep fried shwaffle from splatoon 2
Any of the Crusty Sean dishes would be really cool.
@@BriefCasey795 yeah, I’d like to see how he would do the seanwich as well, but the galactic shwaffle seems the most likely if he were to ever stumble across splatoon.
ordinary sausage shall make a galactic deep fried shwaffle sausage
Ordinary sausage will make a sausage out of babish
"we need to make the broccoli pizza better"
Proceeds to put the minimal amount of broccoli required to call it a "broccoli pizza" and pretend its actually a cheese pizza
what do you mean “minimal amount” there was plenty
Hey Andrew, thanks for always making me laugh on hard days. I just noticed I don't think you've ever done the MLT, mutton lettuce and tomato sandwich, from Princess Bride? I would love that so much. Sorry if you've been asked a million times!
Bombad has nothing to lose from collabing with Mr. Sausage, except his dignity as a youtube chef.
So..m everything
Babish, Ordinary Sausage has been waiting for your presence for too long.
*Bimbish*
Can’t wait to try to make this!!!
I also want to see Babish attempt the “Curry of Life” from Naruto.
As a Bay Area native who loves Arizmendi, I can confirm this is accurate.
Babish needs to do “The Golden Girls” cheesecake.
Cheesecake please!
yes!
“Icky Clumps” is my favorite White Stripes song
I remember seeing this years ago hoping someone on youtube would teach me how to make it. Specifically from this movie and this movie alone. It's all I think about day and night. Thank you Mr. Babish sir I can die happy knowing I can make a pizza that has nothing to do with the movie. Thank you.
Babish: “... papa Pixar...”
Joshua Weissman: “Papa?”
Collab with Ordinary Sausage already Bimbish. It’s what the people want
I just watched an episode of The Simpsons, “It’s a Mad, Mad, Mad, Mad Marge” where they did a giant sundae that had two if every flavour ice cream, 62 sauces with whipped cream and nuts (and some visible bananas and cherries) served in a large ark shaped bowl, called “The Ark”. Are you brave enough to tackle such a feat of ice cream decadence?
I love how this video is put together so much. I watched it a while ago, but had to come back! Great work!
Fun fact, at 5:42 babish say science doesn’t make sense but when something is bitter it may be basic so by adding a slight amount of acid will move the ph of an item, in this case Broccoli rob, closer to a ph of 7 which will have no acidic, sour, or bitter flavors
You should make Kalua pork from Moana or gummy worms “from” the lion king
Or luau warthog from The Lion King?
@Millie Cauich See my Channel Report the channel and comment ^
When babish said something special at the start and pulled out the package I thought he was about to drop a edible
i love broccoli on pizza!! one of my favorite pizza shops near my old apartment had a "spinoccoli" pizza which was basically what you made, but also with spinach. so dope. goes great with a crisp lager.
Made this, ate this, definitely recommend
I have a recommendation that I haven’t seen in the comments yet, Jelly Tarts from The Dragon Prince
Yes!! That is great idea. I love The Dragon Prince!
@@geoisacat me too buddy, I just finished the show. It was great!
@@joshuamohlman I know right! I'm super excited for season 4 to come out later this year!
@@geoisacat yep, can’t come soon enough
Jelly Tarts are just hamantaschen, a Jewish cookie. They are delicious in real life
If I remember correctly, Alfredo (not “real” Alfredo) is basically béchamel with parmesan in it...and Mornay is béchamel with gruyere...so your experiment made a lot of sense
Alfredo doesn't start with a flour rue though, it's a similar process but you start with heavy cream then add in the parmesan a bit at a time stirring all the time. A lot of pizza restaurants use bechamel for white pizza because it's cheaper to make but with a similar flavor and texture.
@@toaster917 that's why i qualified by saying "not 'real' alfredo"...many recipes start with a roux that becomes a bechamel. it results in something that's basically what you'd expect from an alfredo but not really a traditional thing
Make the mysterious secret 4th flavor ice cream from codename kids next door!! 🙏🏻🙏🏻
0:12 One Of The Best Scenes
Buckling with bimbimbap is afraid of ordinary sausage.
Look how they both make pizza on the same day, you know the showdown is coming.
Bingo with Bouillon can't handle the sausage. He's so tiny and small he's afraid of falling into the sausage casing and being made into sausage like some Lewis Carollian nightmare. He's a poor excuse for a man and a chef, unlike Ordinary Sausage, whom has the might and girth to not fear sausage making.
Badging with Bimbish refuses to take on Ordinary Sausage
Braping with Bourbon has no idea what's coming
It’s time for another colab with them
The second pizza has Broccoli Rob? Like Andy’s friend in The Office?
I think it's actually spelled rabe or raab
@@SangosEvilTwin its rabe
@@viciousimpaler cool, thanks for clearing that up for me
The food is spelt Rabe. But pretty sure his actually name would be Rob
The return of Broccoli Rob, Guest Staring: Andy Bernard and Here comes Treble! In theaters Summer 2021.
I love having alfredo sauce on pizza! It’s great for ham and mushroom pizza, or any other toppings! It’s one of my favorites, it I might try this too!
Did this, came out amazing! Its like Garlic Bread with a nice adition of cheese and broccoli.
My parents despise the fact that now I too call saucepans “saucepins”
The second one was definitely a white pizza, but the first one was just a garlic bread
Lol what was the difference? None really he could of used a lot more oil too.
@@dhjr29 The bechamel sauce.
@Desert Smeagol
That's just modern white pizza. I think, technically, traditional white pizza IS just cheese and bead, but you're supposed to use a wet cheese like ricotta under the mozzarella to simulate a sauciness.
I'm actually glad to hear him say he's going to eat all of the food he made this time XD I always felt bad when he was on a diet, but I'm glad Babish can happily enjoy the fruits of his labor now! :D
This is so wonderful to watch 😍 I'm just never sure if I shall save the video - I'm quite sure, I never will make this ... but it is so nice!!
The fact that Leslie Knope and Phillis Vance can live in a kids movie together makes me so happy
Also Kelly Kapoor (Mindy Kaling is disgust)
@@worldsbiggestholdthegirlfan wait who does she play???
@@bronchiaosaurus4804 disgust
@@worldsbiggestholdthegirlfan oh I knew I recognize her voice from somewhere!
Imagine being bald cause you didnt collab with ordinary sausage lol
Def trying this recipe!
Your comedy and your voice make me laugh and make the time go by a lot faster while I'm driving. Thank you for your originality and your wit
Please make Homer Simpson’s Valentines Day Breakfast from, “I Love Lisa”, episode
Jesus watch the video first
Crossover with Ordinary Sausage when?
this is terrific Andrew. Thank you!!!
This reminds me of pizza mom would make at home, and since I love broccoli, it was pretty tasty! She has not made them in years, but I still remember :)
Hey babish, you should do a collab with ordinary sausage
Bimbish can make an entree while OS turns it into sausage.
The Sausage Man is calling Babish, don’t run face him like a man
"Don't run face him like a man."
How should he run face him, if not like a man?
@@notahotshot 😂
The sausages must unite
My comment was first to say something similar 4 6 hours before urs
@@Chaosity86 I am spreading the message
I ate broccoli pizza when I was in San Francisco. Loved it!
You’ve inspired me to start enjoying cooking again. I’ve gotten so bored of making the same foods, and lost my interest in cooking. Seeing these videos has rekindled my love for food, and you’ve given me so many recipes to try. Thank you for that. I love your show
Can’t believe Badging with Bimbish did a pizza episode on the same day Ordinary Sausage did the Deep Dish Pizza sausage. The audacity.
Still waiting on that Babish Makes Soylent Green episode.
But will the people be locally sourced and BPA free?
Just do the original version from the book. Soybeans and lentils.
Matthew Cafaro Noooo
@@ndnpassfer78 I think only non-GMO, free-range people would work
Inside out was such a great movie! I love how you made this dish a reality on this video!
Broccoli pizza is my fav pizza as a vegetarian and I’ve made it for years now, was awesome to see another take on it. :D broccoli and pizza are two of those things that you don’t expect to work well together but they’re absolutely delicious together.
I like how him and Ordinary Sausage did a pizza video on the same day.
Andrew: "something I've never had before, bechamel on a pizza"
Everyone in the Midwest: "what else would you put on a pizza? "
Everyone who's been to Arizmendi:
First one: yeah!
Second one: 🤔😬🤭
Not even Midwesterners. Us here in the Northeast have bechamel sauce on pizza all the time. It's how you /make/ white pizza… I think Andrew just didn't understand or put two and two together. (Or maybe he's never had white pizza, which is less likely to believe since he's sandwiched between white pizza meccas, NJ and CT.
@@MattHermenau that's an excellent point
*cough* ranch *cough*
@@theaterqueer6914 Imagine, a bechamel, with hidden valley ranch powder mixed in, on a chicken bacon pizza.
I realized that I was too old to connect to Riley as a character when I saw that scene and went "but broccoli is one of my favorite pizza toppings! Along with spinach!"
When you pulled out that plastic bag I thought you were gonna pull out something medicinal straight from SanFrancisco hahaha
The Sausage Man is calling Babish, don’t run face him like a man. 😂😂
Bimbish
Buppa da beppo
Badging with Bongbus
Bimbish
Banging with beepboop
"Let it be known that science doesn't always make sense"
- Babish
-Saying adding something acidic to make something less bitter makes as much sense mathematically as cooling a hot soup by adding ice cubes. Bitter and sour are literal opposite qualities that neutralize each other in equilibrium like hot and cold do when combined.-
Acidity and basicity correspond to pH. Bases neutralize acids, and sour foods are always moderately acidic. Some bitter vegetables are either only mildly acidic or almost basic.
@@discountchocolate4577 tbh i didnt understand a single word you just said😂😂
@antivaxxers
@@patrickdemenezes4204 Apparently I was incorrect about bitterness necessarily corresponding to basicity, so I retract that part. Sour foods are definitely acidic though. Only *some* bitter foods (vegetables like broccoli) are closer to being basic, but other bitter foods (e.g. alcohol, coffee) are actually also acidic. I was recalling incorrect/misremembered/outdated knowledge from HS biochem, and I apologize for my mistake.
@@discountchocolate4577 thank you for the clarification
Made this pizza on my birthday and for the record my three-year-old loves it.
looks and sounds delicious
When's the episode with Ordinary Susuage coming out?
Now that you've had an unqualified success with this pizza, I'd love to see a possible terrible failure at making the West African fish pizza from Steven Universe into something palatable.
With the addition of Bechamel you’ve made a Frankenstein’s monster hybrid between pizza and Welsh Rarebit! Definitely trying this!
Broccoli pizza is the best pizza. The way the broccoli crisps and browns in the oven is simply divine
That starter looks more like 100% hydration. Guessing he meant 50/50 which is 100% (proportion of water to flour)
Broccoli and cheese go amazing together but if Anger doesn't understand Hawaiian then he won't understand broccoli and cheese
That saturation on the broccoli is lush
My absolute (second) favorite animated movie finally gets a BwB episode, perfect!
Petition for Babish to collaborate with Ordinary Sausage already
Signed
Signed!
Signed!
S i gNe
d
Signed
Bechamel on a pizza.... Has anyone ever thought of that?! That actually sounds amazing!
I KNOW! I want to walk out of my job right now to go try it out! Maybe this weekend...?
Yeah, Pizza Express had a bechamel and potato pizza for Christmas a couple years ago. It was delicious.
Here in northern Germany one of my and my friends favorites is pizza with brocolli, ham and hollandaise (and also cheese, of course). Try it, it's awesome!
One of my favorite pies back in my college days was the chicken alfredo with broccoli from a local chain (with two locations) called Pizza House (not to be confused with the hut).
:))
Love the music!
How did this video come exactly as I randomly crave making a broccoli pizza? And I didn't even watch the movie recently. You rock!