This is a fantastic conversation with Giueppe. The options with these products is fantastic. I would love to try some all of these especially the Italicus.
LIVIO!! Amazing video!! These products definitely inspire, and I love the history behind them!!! Italicus has eluded me for some time, but the hint isn't over!! A Boulevardier sounds perfect right now!!! CHEERS to you my brother!!
Big fan of Italicus. I remember when it launched here in NY. I believe it was Southern Wine who gave us a ton of it to feature for an event. Great interview!
This is lovely. Italicus is one of my favorite tools in the bar. I love hearing the passion about spirits you guys present. I look forward to finding this new product.
have not seen the Savoia in stores-I literally bought Italicus the first time I saw a bottle entirely on the quality of the bottle-I assumed that anyone who paid that much attention to packaging design likely paid attention to what was inside. As a home bar enthusiast, I tend to lean into completionism, lol, so I'll buy the Sovoias should I find them.
@@MasterYourGlass I might have to try and make something with the Italicus along the lines of a Negroni Bianco. Already pushing 70°F here, feels warm in the sun... and Saturday. Would love to see some novel uses for this fine stuff. Had also considered variations along the Corpse Reviver #2/Last Word spec, or even a Pegu Club variant...
The popularity of Vermouth during Prohibition in America found its way the the UK where it was combined with gin. The Brits named the cocktail Gin and It, the It short form for Italian Vermouth. I learned this from my English MIL who drank it as a young woman back in the day and still enjoys a Gin and It with a twist of lemon on occasion currently.
i don't understand why drinking has to be so pretentious. we sound just like drug dealers talking about their special version... i think it's unfortunate.
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This is a fantastic conversation with Giueppe. The options with these products is fantastic. I would love to try some all of these especially the Italicus.
Wish I could ship you a bottle.
Salute Livio 🍸
Ciao Giuseppe. Un’ abbraccio!
LIVIO!! Amazing video!! These products definitely inspire, and I love the history behind them!!! Italicus has eluded me for some time, but the hint isn't over!! A Boulevardier sounds perfect right now!!! CHEERS to you my brother!!
Great video my friend👍
Thank you! I appreciate that
Big fan of Italicus. I remember when it launched here in NY. I believe it was Southern Wine who gave us a ton of it to feature for an event. Great interview!
Cheers Vino. Glad you enjoyed it!
This is lovely. Italicus is one of my favorite tools in the bar. I love hearing the passion about spirits you guys present. I look forward to finding this new product.
Cheers! Lots of deliciousness to look forward to!
Great video! Love their products!
Thank you. Glad you enjoyed!
have not seen the Savoia in stores-I literally bought Italicus the first time I saw a bottle entirely on the quality of the bottle-I assumed that anyone who paid that much attention to packaging design likely paid attention to what was inside. As a home bar enthusiast, I tend to lean into completionism, lol, so I'll buy the Sovoias should I find them.
Wonderful! Love your passion as a home enthusiast. Cheers!
@@MasterYourGlass I might have to try and make something with the Italicus along the lines of a Negroni Bianco. Already pushing 70°F here, feels warm in the sun... and Saturday. Would love to see some novel uses for this fine stuff. Had also considered variations along the Corpse Reviver #2/Last Word spec, or even a Pegu Club variant...
The popularity of Vermouth during Prohibition in America found its way the the UK where it was combined with gin. The Brits named the cocktail Gin and It, the It short form for Italian Vermouth. I learned this from my English MIL who drank it as a young woman back in the day and still enjoys a Gin and It with a twist of lemon on occasion currently.
Wonderful story. Thanks for sharing it. Vermouth was definitely a game changer in cocktails throughout that era.
Great episode! Thank you for sharing this interview with us.
You’re very welcome. Cheers!
Excellent discussion; how good it is to hear Giuseppe explain these liqueurs! I learned a great deal.
Wonderful. I’m glad you learned and enjoyed. Cheers.
Yeah! Italiano!!! Love this, great episode!
i don't understand why drinking has to be so pretentious. we sound just like drug dealers talking about their special version... i think it's unfortunate.
What is your favorite drink?
@@MasterYourGlass tequila lime agave 😉
Cool!
Wish I could find italicus in Canada 🇨🇦
Very soon, stay tuned!
That is great news!
Looks like it’s coming soon!