Rudy's creamed corn recipe
Вставка
- Опубліковано 11 тра 2018
- At Rudy's BBQ the creamed corn is so good. Lots of people have tried to clone the recipe and the consensus of the secret ingredient is cream cheese, I'm thinking it's something else.
Ingredients:
16 oz package frozen whole kernel corn
7 oz can of Mexican media crema
16 oz of half and half
2 tbsp sugar
salt to taste #inkidreferralcode tomstestkitchen - Розваги
Rudy's brisket always gave my heartburn. I started buying my bbq meats at a local mom and pop, but had to make a second trip to Rudy's just to buy the creamed corn. No more! Thanks for the recipe!
Your recipe is spot on. Thanks!
This is the best recipes ever. It taste exactly like the ones in. Rudy's
Of all the recipes I have tried, this is the right one.
This is exactly like the one from Rudy’s! This was a hit last time I made it so I am making this for thanksgiving!
I made this exact recipe and exact measurements on ingredients and ended up too liquity, tryed it for the second time and just added corn starch and WOOOOOWWWW !!! PERFECT EXACTLEY LIKE RUDYS !!!I BET YOU WPULDNT TELL THE DIFERENCE!!! NO BUTTER NO PEPPER NOTHING!!! JUST THIS EXACT INGIDIENTS PLUS CORN STATCH !! YOULL BE SURPRISED!! Thanks for shareing
how much corn starch did you add?
Partial corn in the blender and partial corn whole..plus eagle brand..
This recipe turned out so great 😀 thank you for sharing! We give it 5 stars ⭐️ we have been trying to find a perfect recipe and this is the one.
This is my second year doing your recipe and everyone loved it ❤thank you and God bless you
Glad to see you back on YT, Tom!
YES! Thank you, thank you! This has become a family favorite for us. And yes, it DOES taste just like Rudy’s ❤️
I’ve done this many times; thanks so much for your help
Tom this recipe is definitely all about perfection... I would devour that bowl quickly
Looking for a recipe similar to rudys and i found this video. I am soo making this recipe tomorrow 😋thanks for sharing, love the shirt 🥓
Thanks for sharing the recipe. I've tasted it once at Rudy's and I was like-- I have to go back again...lol It was really that good.
The way I do mine is put olive oil on ears of corn along with salt and course black pepper. Put it in smoker with hickory wood @ 250 for about 30-40 minutes. Take and remove corn from cob, put in sauce pan. Put butter in pan, Caramelize, little flour, brown sugar, cream, nut meg. Bring to a boil. Amounts given are to taste. If you want a very tasty version of yours just smoke corn. Yours looks delicious, I will try it. Thanks for sharing.
I made it! It was so delicious, my family asked for it a few days later.❤
Now this is new to me. I have to make it and try it. Thank you so much for showing this to us. Have a fantastic week and God bless you.✌👍🎄 you do know how to make the country real cream corn..can corn, bring to a boil., add milk and flour in a jar shake it and pour in the boiling corn whisk till tick, add salt and pepper, I add about two table spoon of butter to mine and serve over hot biscuits.
Trying it tomorrow. Love your video!
looks delicious ive been wanting to make some..instead of frozen whole kernel corn can i use can corn
Very nice recipe! I love using Media Crema in flan, now in corn is brilliant!
That's awesome you can find Media crema where you live Michael.
Excellent lookin Creamed corn, the flavors look like they would pair perfectly. Thank you for sharing my friend!
Thanks Kirby, it's really good.
Looks delicious. I love creamed corn.
Thanks Greg, it's really good.
It does look great! Making it today. I wonder if ok to make ahead and reheat later tonight?
Good❤
I love it! I can tell you really put alot of time and talent into your recipes. I think I'm gonna try this!
Thanks!
Your cream corn came out great.I made it tonight Thank you
I'm from buffalo ny but I see all these rudys locations are down south. If you pay for fuel we can partner and visit all rudys and see which one has the best cream corn. Love the vid and hope to hear from you soon.
AMAZING VIDEO!! Ty
I think eagle brand condensed milk ...
If I wanted to make it creamier and chunkier what part of the recipe would I add more of?
Love Rudy's BBQ. Gotta watch out for those whole pickled jalapenos though. I got lit up one day after consuming one.
Was not expecting this, but he seemed nice
Thanks man!
making this today thanks bro
Question: is it supposed to be watery? I used the exact measures and it's kinda like a soup still good though. 😅
Same here. First time I made it, it was pretty thin. Second time around I let it simmer on really low heat for over an hour and that thickened it up.
Rudy's creamed corn tastes sweet. I noticed you added salt, but no sugar. How did you get it to taste sweet like Rudy's?
enjoy your video's Tom and love the shirt
Thanks, I'm a big fan of bacon!
As an employee it’s pretty close
Wait will this work with fresh corn that you take off the cob?
I see no reason why not.
You don't need condensed milk???
It looks watery
hola
Its too thin. Needs corn starch thickener, and I would think use cream over half and half.
Hallo greetings from Germany what is half and half?
Thick milk?!
A mixture of half cream and half milk
TYVM! Wait until you try some real BBQ!
My dad made the best ever creamed corn, fresh, nothing from a can. Period...
Where did he get his cream?
Juice from the fresh corn cob shaved and butter in a cast iron skillet, Heavy with black pepper, extra butter an some more butter. Try it out :-)
Ah, gotcha, thanks.
This guy is wrong. I made this everyday at a Rudy's for two years. You can get the ingredients at Walmart for dirt cheap. It's very simple & very fattening. Let me know if you want the exact recipe. Rudy's is the McDonald's/Burger King of barbeque. Stay away from franchises.
Tim Parker hi
Can I pls have the recipe. Thanks
Yes please what’s the recipe I will greatly appreciate it very much please
what's the recipe?????
Tim Parker Yes Tim PLEEEEASE!! I’m from San Antonio & my son in law asked me to bring him Rudy’s creamed corn up in Chicago. I couldn’t get it through TSA and would love to make it for him while I’m here visiting. My email is ThinLineWarriors@gmail.com. I hope you get this message!!! :)
Thanks for the recipe!!! [Too bad about the secret ingredient. I refuse to buy ANYTHING sold by Nestle, the same company that is trying to own all of the water in the world so that people will have to pay for it. There are worse things about them but this is the thing that stuck in my mind. Evil corporation. I'll just use half and half and add xanthan gum.]
You don’t have to get nestle brand. It’s just called table cream
Sounds like a good recipe but not the Rudys recipe
Sorry, dude, your recipe is wrong as well. Rudy's doesn't use that media crema and half and half and you're missing four more ingredients in the actual recipe.
Skeletonbody what’s the recipe then???
Can you please give us the recipe
Yes please
He doesn’t know it if he did he would’ve shared it by now
@@SilentBob713 frozen corn, heavy whipping cream, milk, parmesan cheese, flour, butter, white pepper, salt, sugar.
What I won't do, is give you the measurements. Speaking of which, I just might make it today.
Can you cut down on the talking.Other than that good presentation.Also,we can't see your cooking
I will not cut down on the talking.
Nope, not it. This is the recipe. corn, butter, milk, heavy whipping cream, salt, white pepper, parmesan cheese, sugar, flour. Measurements? I will not say. hahaha!
what kind of milk
@@tillaakinjayeju6902 regular whole milk.
For sure I smell butter in Rudy’s
@@buckyb7658 There's very little butter. It's used with flour to make roux as a thickener.
Hi! Can you give me the recipe ? Plsss