Moroccan Salmon Recipe: Quick, Easy and So Delicious!

Moroccan Salmon is a Friday night classic recipe for Moroccan jews (and any lucky person to eat shabbat dinner with them) around the globe.
It consists of a heavenly blend of coriander, peppers, garlic, chickpeas, and paprika. But.. the exact measurements differ from house to house. Each having it's own unique and slightly different taste, texture and experience.
Each ingredient critical to compliment the other.
Usually served on or next to a bed of couscous or rice, you really can't go wrong with the moroccan salmon recipe.
What you'll need:
- Paprika
- S&P
- Salmon
- Water
- Coriander
- red or green bell peppers
- Chickpeas (canned or dried. If using dried, let soak overnight in water overnight then boil for 30 min before using).
- Crushed or chopped Garlic.
- sliced carrots
You cannot go wrong with the recipe and I tried to make the moroccan salmon recipe more "accessible" to all :).
Enjoy!!
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[@miriamgrosz9718]

The best version I have seen yet ! Looks delicious 🤤

[@ImpossiblyKosher]

Thanks Miriam!

[@matsu223]

Shabbat shalom. I have followed the recipe and had a wonderful shabbat meal. Thank you.

[@ImpossiblyKosher]

Very happy to hear that!! Shabbat Shalom

[@danamanasherob7514]

Looks great, Shabbat Shalom 🍯🍎

[@ImpossiblyKosher]

shabbat shalom!!

[@Miki-sf5tt]

Great recipe. Thank you.
And I loved the way you explained it all… Cane out exceptional. Thank you. Miki

[@ImpossiblyKosher]

Thanks Miki! Very happy to be able to help :)

[@ashmusicloverbutmusicdoesn2538]

I will try to cook ❤ it's easy and looks delicious 😋

[@ImpossiblyKosher]

Enjoy!!

[@michelnunes1117]

Thanks for sharing

[@ImpossiblyKosher]

My pleasure! thanks for watching :)

[@frankiedechoudens3561]

I will try your recipe. I was craving to eat salmon . This is perfect it’s juicy😋😋😋Shalom 😇

[@ImpossiblyKosher]

Let me know how you love it :)

[@frankiedechoudens3561]

@@ImpossiblyKosher actually It came out very good and juicy. I made it for Shabbat. Todah. Shalom

[@ImpossiblyKosher]

Music to my ears! Thanks for the support :-)

[@matsu223]

This sounds so delicious. Are you using the chickpea-liquid from boiling them or just discard that?
I will try this next shabbat.

[@ImpossiblyKosher]

You will love it :) and no on the liquid. For canned, discard and rinse. For boiled from dry chickpeas, same.

[@marciem2498]

I can't get fresh (checked) coriander/ cilantro here. Can I use dried?

[@ImpossiblyKosher]

Better frozen if possible, if not then dried for sure. You might need a lot more. But add and adjust. The taste won’t be exactly the same, but close :)