"Baking Rye Bread From Fresh Milled Grain"

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  • Опубліковано 15 вер 2024
  • This has been something Sandra has been itching to do since we started milling our own grain...rye bread. It was a first for us. Please see the link below for the recipe.
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КОМЕНТАРІ • 4

  • @robertebob
    @robertebob 23 дні тому +1

    i just bought a mockmill kitchenaid attachment and i've been getting wonderful results. i'm going to try this. i'm so glad to know someone else doesn't like caraway seeds. and thanks for using grams. i understood everything perfectly.

    • @journeythru-n-c
      @journeythru-n-c  21 день тому

      Awesome, you are so welcome and thank you for the comment. Sandra said to let us know how it turns out! Have a super day!

  • @vidareich80
    @vidareich80 3 місяці тому

    Haven't made rye before. Do grind my wheat so will be doing this recipe. Looked great.

    • @journeythru-n-c
      @journeythru-n-c  3 місяці тому

      First time we tried it, awesome recipe....let us know how it turns out! Have a super day!!