How To Can Homestyle Corn Relish - July2019
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- Опубліковано 28 лип 2024
- I am so excited to share with you mine and Keith's first canning video! Hope you like it!! #canning #pantryprep #cornrelish
Recipe came from Ball's Complete Book for Home Preserving: amzn.to/2JW0qEI
My Presto 23 Quart Pressure Canner: amzn.to/2Y3pqyU
Prepworks Canning kit (Red funnel, jar lifter and rim magnet): amzn.to/2XXiWGk
Norpro Canning Kit: amzn.to/2YjHEAc
ClearJel : amzn.to/2XXfQCu
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Hey! Guys! I am so excited but kinda scared to bring you my first canning video....Not sure if I explained steps well enough....I will get better the more I do and I do plan on doing more canning videos!! Do you can? What is your favorite food to can? Hope you enjoy!!! Let's talk in the comments!! Love you guys! hugs, xoxo
Beautiful job. I enjoyed you and Papa. I have that book already.
Thank you so much, Camilla....I love that book ....xo
So good to see your beautiful face . Looking forward to this canning journey. Going to watch . Hugs girl
Awww!Thank you so much, Dawn! You just made my day! I am really enjoying this journey so glad and happy you are going to watch!! Hugs to you!! xoxo
I loved your canning video. You both did great. :-)
My grandmother made the BEST chow chow in the world! I have her recipe but I am so intimidated by the canning process...just know I will end up killing somebody...probably myself! lol
Hi! Cinda! Yes....my mom and grandmother made some great chow chow too...I am wanting to can some of it too!! I was like you so intimidated by the canning process too....I remember back as a child my mom saying stay away that can blow up....so I was terrified of it...LOL!! But they have come such a long way with pressure canners now....it was scary the first time...but if I can do it ...you can do it...LOL!! I did a lot of research and watched a lot of videos on water bath canning and pressure canning before I even attempted it...LOL!! hugs, xoxo
Nice
Im going to be watching you cause i never have , i bought jars but got worried i do it wrong , so Beth im watching you for sure ❤ love your videos
Thank you so much, Jill!! I know, I was scared I couldn't do it either....you just have to jump off in there and start off with something easy.....I am learning each time I can something....We can learn together! hugs, xoxo
That relish looks good. I always wanted to try canning just need the time for it. Can’t wait to see what you can next hugs xoxo
OH! Girl...it turned out so good !! It was really good with the pinto beans and cornbread we had this week! I am really enjoying it....I see how much time it takes and I wonder how my mom did it and work full time!! hugs, xoxo...
I bet that taste delicious
OH! Girl....it really does taste so good!! Wish you were closer I would should share some with you! hugs, xoxo
Hi Beth and Keith! This was a interesting process to watch, my Mom used to can so many things and also freeze a lot too. Making jelly was always my favorite. Have a great week, guys tfs. Hugs~Tina
Hi! Tina! Yes my mom use to can everything and jams....my fave jam she use to make was mulberry but you can't hardly find mulberries around here anymore...I remember there was a patch of mulberry trees we went to every year to pick them and she would can the jelly! Hope you have a great week too! hugs, xoxo
This was so fun to watch! I love you two together ☺️ You did an awesome job girlie!!! And it looks delicious! Love ya! xoxo
Thank you, Lori!!! Oh! Girl it was so delicious with our Pinto Beans and cornbread last night!! hugs, xoxo
Hi Beth!!! Thankfully, I can join my bestie/neighbor at anytime to can since her father owns a local farm and she gets most stuff from him including beautiful herbs. She is a 4th generation canner and I trust in her knowledge. Your method is very interesting, unlike anyone I've canned with. Good luck on your new venture 😊.
Hi! Janeen! That is awesome you can do that!! Wow...I would like to have 1/64th of her knowledge! What I have learned is a little from watching my mom but mostly from what I have watched and learned here on youtube plus some books!! Thanks so much for watching and commenting! hugs, xoxo
I know I have a lot more to learn and this is first one I have filmed so hopefully I will get better at canning and filming it! hugs, xoxo
Can't eat that but it looks yummy. We use to can green beans, sauces, jelly and jams etc. I don't have a scanner now but I use to love helping. Now did you just boil the jars without the pressure lid? I would love to see more. Tfs Hugs n luvs
It is so yummy!! We had lid on it but not under pressure....we just had lid on it to keep water boiling good for the water bath canning! I will try to make those steps more clear on next video!!! I am planning on canning green beans, carrots and some more jams....So there will definitely be more! hugs, xoxo
using just vinegar, no water for the brine, don't you think it becomes too vinegary?
Hi Beth can you use corn starch instead of clear jel?
Hi! Linda! I am a new canner so I am not for sure....but you may could go to a channel called Sutton's Daze and ask her about canning with corn starch.....Sorry!! tfw..xo
I've never heard of corn relish ... it looks delicious, what do you do with it or how do you use it. Thanks for sharing Beth.
OH! Girl....you never heard of corn relish!! It is delicious.....You can eat it along side any dish as a sweet/ tangy kick....like we ate it last night with Pinto beans and cornbread....you can also eat it on top of salad, use it like a hot dog relish...which I did do with a brats and it was so good!!! hugs, xoxo
Hey great video wondering what did you use to thi Jen relish please
Thank you! Sorry....Not understanding question!
Beth Graves It’s Beth’s Life oops sorry was that gelatine that you used to thicken?
@@awake6472 I used a Clearjel Starch I got from Amazon....Here is the link : www.amazon.com/gp/product/B00DZCHZ8A/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
Nice