As a Malaysian, I loved this series! Even though I am familiar with the places you went, it is still nice to see it from a foreigner's view. Please come back to Malaysia soon, and visit the eastern part. But on the peninsula, I think you will also like Ipoh.
Glad you enjoyed the series. We were originally going to do KL - Ipoh - Penang, since it makes sense geographically. In the end we went to Melaka instead. But yea, next time in Malaysia I want to visit Sabah.
I've watched a lot of videos on Malaysian food in preparing for my trip but yours are amazing! Very high production value, makes me feel like I'm watching a food documentary series. Keep up the great work!
There are many things I like about your travel vlogging content, such as honesty in your opinions about the food, hosting style, editing and videography, and I know how much work it takes to add bilingual subtitles to a video, so I just want to say that I appreciate what you have been doing. I hope you find some form of success with your channel over time! Never mind how slowly that comes, as long as you grow as an individual, broaden your horizons and ultimately, survive in a manner that aligns with your passions - travel and food.
You did not add the most important ingredient for the white curry noodle - the chilli spice. That is the thing that makes it super delicious. You ate it wrongly.
You missed mixing in the red spicy sambal paste into your white curry noodles, how it was supposed to be served. You'll change your mind about the dish then!😊
Bro you missed out on the most important part of white curry mee.. the deep red chilli sauce which gives the oomph to the stock. There should be a small rice bowl sized container of the stuff on every table which you are supposed to add yourself. I have been eating the uncle's white curry mee for 30 over years, he has moved a few times from Dhoby Ghaut then to Georgetown. If you have a chance to come back, try it again but make sure you have a spoonful of the chilli paste next time. Great video, I enjoyed watching it as a Penangite.
Penang kuey teow is rated the best. Sold everywhere in the world. Maybe you prefer the sweeter version, but most people prefer the Penang savoury version. Also Hainanese Chicken Rice is the best in Ipoh in northern Malaysia. Even Singaporeans go there to eat the Hainanese chicken rice, because it's more authentic and the original version.
Hi, sir...if I may...I would like to point out that you pronounced the 'c' belacan,...and roti canai...with the 'k' sound...instead, it is 'ch' sound...
As a Malaysian, I loved this series! Even though I am familiar with the places you went, it is still nice to see it from a foreigner's view. Please come back to Malaysia soon, and visit the eastern part. But on the peninsula, I think you will also like Ipoh.
Glad you enjoyed the series. We were originally going to do KL - Ipoh - Penang, since it makes sense geographically. In the end we went to Melaka instead. But yea, next time in Malaysia I want to visit Sabah.
Why skip Ipoh? You're missing out 😅
We will be arriving there in August! We are excited to begin our youtube series as well. Keep up the great work.
I've watched a lot of videos on Malaysian food in preparing for my trip but yours are amazing! Very high production value, makes me feel like I'm watching a food documentary series. Keep up the great work!
Your vlogs are very professional, interesting and informative. Can’t wait for your next one.
I enjoyed this video! Really good content.
THX for yr video, might follow yr step 90% of this trip when I get there next year on June !
I really enjoyed your videos on Malaysia. Thank you. Looking forward to your new destination. 🌷
Glad you liked them, next series coming soon~
There are many things I like about your travel vlogging content, such as honesty in your opinions about the food, hosting style, editing and videography, and I know how much work it takes to add bilingual subtitles to a video, so I just want to say that I appreciate what you have been doing. I hope you find some form of success with your channel over time! Never mind how slowly that comes, as long as you grow as an individual, broaden your horizons and ultimately, survive in a manner that aligns with your passions - travel and food.
I am going to visit soon and this was by far my favourite video so far!
You did not add the most important ingredient for the white curry noodle - the chilli spice. That is the thing that makes it super delicious. You ate it wrongly.
If something needs to be "Eaten Correctly" then its a stupid dish. 😂😂😂
You missed mixing in the red spicy sambal paste into your white curry noodles, how it was supposed to be served. You'll change your mind about the dish then!😊
wah very the sedap one!
Awesome videography and presentation...tq for the review.
Thanks for your good food review videos! Added your video into our foodie club newsletter too!
Enjoy your life! Make each day count!
Amazing video and vlog !
excellent video with all prices included
This is simply amazing 💖💖💖
I'm so hungry.... everything looks good
You Missed out on Penang Laksa! Assam laksa! Anthony Bourdain's favourite!!! Hope you get to try it next time!
laksa! 就是那个他们说的"辣死你" 😁😁I hope to take a trip to George Town island soon.
Thank you for promoting my hometown 🎉🎉
Very lovely place ❤️
Greetings from Singapore 🇸🇬 vlog very well done! Speak good English too 👍🏻 me going Penang in July ✈️✈️✈️
Halo! May I ask what type of transportation you used during this trip please?
We mainly walked or took the free CAT bus in the old city area.
Great video, but you need to show the address of these fabulous eateries!
I should not watch this at night 🥲So hungry now
Can watch it again in the daytime 😂
you missing something on the white curry noodles ( chili sause)
Hello in which hotel did you stay? We are planning to visit Georgetown
118 ⭐⭐⭐
Heliconia ⭐⭐⭐
Mei Hotel
Frame
Travelodge
This all in Georgetown
I loved it
niceee👍👍
White curry are eaten with the spoon of chilli mixed together. Not supposed to be white.
Bro you missed out on the most important part of white curry mee.. the deep red chilli sauce which gives the oomph to the stock. There should be a small rice bowl sized container of the stuff on every table which you are supposed to add yourself. I have been eating the uncle's white curry mee for 30 over years, he has moved a few times from Dhoby Ghaut then to Georgetown. If you have a chance to come back, try it again but make sure you have a spoonful of the chilli paste next time. Great video, I enjoyed watching it as a Penangite.
Penang kuey teow is rated the best. Sold everywhere in the world. Maybe you prefer the sweeter version, but most people prefer the Penang savoury version. Also Hainanese Chicken Rice is the best in Ipoh in northern Malaysia. Even Singaporeans go there to eat the Hainanese chicken rice, because it's more authentic and the original version.
yah yah, malaysian food is always the best.
@@pris0204 You have to face reality. Food is not the reason people go to Singapore 😄
@samaguinaldo8556 that's very true. 😉
You come to penang and didnt try nasi kandar?
I was thinking that too
Despite the name White Curry, it comes with curry paste, which you need to add and mix with the white soup.
Hi, sir...if I may...I would like to point out that you pronounced the 'c' belacan,...and roti canai...with the 'k' sound...instead, it is 'ch' sound...
:)
Fattyboy Chicken Rice original Penang style chicken rice