No Oven Rice Paper Pizza | Best Vietnamese Street Food | Banh Trang Nuong
Вставка
- Опубліковано 3 гру 2024
- Vietnamese rice paper pizza aka Banh trang nuong
There’s a reason why Banh trang nuong is one of the super popular street foods in Vietnam. This crunchy savory pizza is packed with amazing flavors, super cheap and easy to make at home. No oven and no oil needed! You can mix and match different ingredients to get your best combination.
➡️ If you liked the video, give us a 👍 & let us know what you think in the COMMENT below!
➡️ SUBSCRIBE to Hungry Bunnies' Snack Bar: / hungrybunniessnackbar
Ingredients:
3 rice papers
A bunch of chopped scallions
3 eggs
1 sliced sausage
3 slices of thinly sliced spam
3 wedges of Laughing cow cream cheese ( or any other brand)
3 tbsp dried baby shrimp (optional)
3 tbsp crispy fried shallots
Recipe: • Crispy Fried Shallot a...
Condiments:
Sriracha or chili sauce
Mayonnaise
Directions:
Prepare all ingredients needed prior to cooking. Turn the stove to low heat.
Place a sheet of rice paper on a non-stick pan with a handful of scallions. Carefully crack an egg in the middle. Use a spoon to evenly spread the egg and scallions. Once the egg start to set add sliced sausage, spam and crumble cream cheese on top. Press down on the cheese to roughly spread it. For added crunch and flavors, sprinkle dried baby shrimp and crispy shallot (see link for recipe above). Drizzle sriracha/chili sauce and mayonnaise to finish.
Continue to fry for another minute until everything sizzles up. Fold it in half then flip to fry until both sides are crispy. Enjoy ~!
***Tbsp: tablespoon
*** You can omit the cream cheese for lighter taste.
*** Dried baby shrimp is also optional but crispy shallot is a must add ;)
*** The exact measurements are not important in this recipe, adjust amount according to your preference. Just keep in mind that too much sausage and spam will make it too salty and too much sauce can make it soggy.
Music by Remil - Evening Tea - thmatc.co/?l=0...
#ricepaperpizza #vietnamesepizza #banhtrangnuong
Oh wow! What a great pizza variation! I love this, and the toppings look amazing. Thank you for the recipe!
Thanks for watching :)
Look so delicious!
Thanks you for sharing your recipe with us 🙏
Thank you for watching HB :)
Ohhh I’m excited about this!!! I will try this thanks!
Yes! A must try 😉
Nice recipe friends keep it up ..keep connected with us... your recipe looking delicious and tasty 😋
Ty ❤
Looks tasty
It's look so delicious.thanks for nice sharing.merry christmas.
Thank you ☺️ Merry Christmas 🎄
很想吃
I'm guessing if my rice paper keeps folding up and distorting, that means my heat is too high?
Hi, start with low heat and quickly spread the egg evenly to stop the rice paper from curling. You should get a nice, flat base :)