These are the 5 BEST Dishes I've Ever Made (Lately)
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- Опубліковано 24 тра 2024
- Thank you Trade for sponsoring today's episode!
Visit drinktrade.com/beryl to sign-up and save $15 on select plans -- get a free bag of roasted-to-order coffee with select subscriptions.
Thank you so much to Aary, Yasmina, Shannon, Pendhay, and Stella for originally sharing these dishes with us!
The artists behind me can all be found on my website. Check them out below!
Ana Maria Lozano: www.beryl.nyc/index.php/ana-m...
Fernanda Peralta: www.beryl.nyc/index.php/ferna...
Lynn Heinbach: www.beryl.nyc/index.php/lynn-...
Georgia Green: www.beryl.nyc/index.php/georg...
RECIPES
Kakadiche Dhirde: www.beryl.nyc/index.php/2023/...
Chickpeas Fatteh: www.beryl.nyc/index.php/2023/...
Mayak Gyeran: www.beryl.nyc/index.php/2024/...
Ema Datshi: www.beryl.nyc/index.php/2023/...
Melanzane 'mbuttunate: www.beryl.nyc/index.php/2023/...
CHAPTERS
00:00 Intro
01:20 Indian Kakadiche Dhirde (Cucumber Pancakes)
02:53 Trying Kakadiche Dhirde
04:42 Lebanese Chickpeas Fatteh (Chickpea Pita Salad)
07:26 Trying Chickpeas Fatteh
10:09 South Korean Mayak Gyeran (Drug Eggs)
12:15 Trying Mayak Gyeran
14:07 Bhutanese Ema Datshi (Hot Chili Peppers & Cheese)
16:56 Trying Ema Datshi
17:58 Italian Melanzane 'mbuttunate (Stuffed Eggplant)
22:22 Trying Melanzane 'mbuttunate
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
Why are people so rude!!? I just want to express I found Beryl a little before Covid hit and I thought the show was fun... and after Covid hit and the world shut down I was so starved for a friend group I actually looked forward to seeing your very welcoming sweet face! I think her warm upbeat personality is everything I needed to get me through such a stressful time. Love the hair, the brows, the eye when you first take a bite of something and those neato earrings. Thank you Beryl for just being real and being unapologetically you!✌️💓
YES!!!! ❤❤❤
I don't get it. Just to seek attention via spreading positivity seems like a new trend. Nobody is rude to anyone here, particularly, in the comment section. People need to have maturity and understanding that just like different flavors in our food, there are people with different perspective. Just because some people are straight forward and not superficial with their words, say things honestly, just the way they are or appears, this is what makes the world interesting & actual humanly.
My sentiments EXACTLY! Luv You Beryl !😆♥️😋
Politeness and respect are taught... I am guessing there was a lack of instruction somewhere along the line. Keep up the great work Beryl!
During covid , waiting one week felt like waiting a month 😮
Since I don't use eyebrows to cook, I never thought about yours. I truly enjoy your content - exploring new foods, new techniques, and sharing heartwarming stories.
Hahaha yessss
Oh my God your comment made me laugh so hard! It's a good point though!😂😂😂
Love it😂😂😂
lmao! this made me lol 😂
Beryl, once someone posted your pic in an "eyebrows" subreddit and literally every single comment was to the effect of, "you leave her alone, she is a gem."
I was one of those people!! 😂 It’s true. Leave our Beryl alone!
You know you’re pretty much perfect when the worst comment internet trolls can find to hurt you is to say “what’s up with her eyebrows”. Love you, Beryl!
Literally!!!
If that's the worst they can say then she's doing pretty good!
Beryl's eyebrows are PERFECTION, and so is her food 👊🏽👊🏽
Yah!!! 👋👋👋
You just have natural full brows. In a world full of fillers and filters, that's becoming something unique. Plus the fact you are a DELIGHT to watch. You have the sweetest face and the most beautiful eyes, their colour is so special! You are my go to channel when I feel down, you inspire me and you lift me up. You and your channel will never become "old" to me! Thank you so much for being who you are, doing what you do, and staying true tou your beautiful, warm self. So much love from the Netherlands 🇳🇱 ❤
Eyebrows? As someone with almost invisible eyebrows, I envy you!
Yep, mine are gone. 😬
same
Yep me too
I have to have mine done in the salon because their invisible 😮I only wish I had Beryl's eyebrows ❤
Me too
Omg you're getting a PBS show??? Congratulations!!!
You can find the episodes here on UA-cam.
What the hell?? I followed you over from Great Big Story and have watched almost every single one of your videos, and never ONCE have I thought about your eyebrows. Honestly, what is wrong with people? Thank you for the fantastic work you do making the world feel more connected!
I think about them...
They are naturally thick and lovely. Most women would be envious.
Same, my eyebrows are shaped very differently from hers and I put effort into my eyebrows daily because I love having shimmery or glittery eyebrows because I am a sucker for sparkles, and I've never once thought about her eyebrows in particular. She looks good and normal and it's joyous to see how much good food delights her. It's like Emmymadeinjapan, Guga foods, and so on, you get to learn about interesting foods and you get inspired by their appreciation of the food!
Haha, same!
What?? Your eyebrows are perfectly fine. I don't understand why people are so needlessly negative. You are lovely, Beryl, and I enjoy watching your smart, wonderful, genuine content. Thank you for being you 😊
🥲thank you!!!!
I would guess that most of the complainers are older, haven't kept up with fashion and so haven't noticed that all the trendy 20something lasses now have fuller brows!
You can spray pita chips with oil and cook them in the oven - they go just as crispy. If you don’t like deep frying.
I love Beryl's joy while eating. 😊
Those who criticize useless things are very unhappy people and like to share that unhappiness to be less alone.
Duly noted. Beryl’s eyebrows are USELESS. I kid, but you made me laugh.
Misery Loves Company😢!!!
I think her eyebrows are perfect for her face & hair line❤!!! So Perfect, that I've never thought anything about them, because they fit right in😊!!!
Then there's people who pluck into an unnatural design😢!!!
Love the fact that 4 out of 5 are vegetarian, dishes, happy days! I will try these all in the coming week!
Yes same ! This video gives me a lot of inspiration.
And for the fifth you can just leave out the bacon or substitute ist with some smoked tofu.
And gluten free. As a vegetarian with celiac disease, that was a nice surprise!
@@anmarein4608 or maybe smoked provolone if you aren't vegan or you have access to a vegan version? (Just be careful if you have celiac disease and are using a smoke flavor - some have gluten.)
Beryl your channel is a both a boon and bane for me. I really love you trying out various dishes from around the world but also a bane in the sense I'm not able to eat or even smell the dishes from the other side of the screen
We need smell-o-vision
@@BerylShereshewskyeat-o-vision too
Gotta make them yourself!!! 🫶
I didn't even notice until you brought it up
Haha oh no
Same
same, just can't stop looking at it now...
I was gonna say that too lol
My same exact response... I was thinking "I never noticed or even considered her eyebrows... but now that she's brought it up... I can't help but sit and stare at her eyebrows during her clips in the video. Geesh. It's like a Seinfeld skit.
A PBS show…well deserved. I have tried to share the word about your channel but people don’t always get the concept. Takes your delightful presence to set it all off together
People literally pay money to have their eyebrows look like yours hon. Miserable people will always have negative things to say about people they envy. You are beautiful and bring joy into the lives of many.
I can honestly say I’ve watched many of your videos and never once been “distracted” by your eyebrows. You are beautiful as you are, lady!
I got around to making all 5 of the dishes from your last video like this- Vietnamese rice paper pizza is my FAV! I have only made the drug eggs so far from this list, so I guess I have 4 new dishes I need to make! ☺
Yesss all worth it 100%
I’ve made rice paper pizza so many times now. This channel has changed my life.❤
Well it is disappointing to see people need to be mean for no reason about something not at all related to your content...but we don't care we love your channel and I for one appreciate how much your content has helped me to get my picky eater husband to try new dishes. ❤❤❤
Ong that’s amazing I love that the power of sharing across cultures is so fabulous
I love your face because you express who you are through how you emote and behave. You are radiant and you radiate joy and compassion for so many aspects of life. Eyebrowgate can go away.
beryl, you have gotten me through some of the most difficult times!! i am a full time night shift nurse & have seen some hard days, but your bright soul and fun videos are a part of my morning meals after a long shift. thank you for your humor, honesty, and beauty inside & out
This channel is like Prozac for my foodie soul! So grateful! Excited to hear more about the PBS show too! Thanks!
Beryl, you're right. There *is* something really special about a really delicious dish, from another culture, that you can get from the aisles of your supermarket. And that happens over and over on this channel. (Now, it also happens that I'm running all over town for some ingredient I've never known of before! And that's also very special.)
Regarding your eyebrows, my gawd, people are something else. As our moms told us, "Ignore the bloody fools." Well, that's what my Liverpudlian, other-side-of- the-tracks, mom said. 😅
True sometimes in like on the train for an hour or shipping Mayo from CA for $40 to get it right it’s so awesome when I’m like wait it’s all here!!!
@@BerylShereshewskyI remember the video with the $40 ingredient, and how the company called you to ask why! I laughed, but inside, I cried! I mean, $40!
Came back to comment again! Your PBS show is coming out in two months!? Oh, my gawd, I am over-the-moon for you! Absolutely stoked, chuffed, thrilled!
You're simply amazing, Beryl!
Shes making a pbs show? Whats the title?
You have beautiful and expressive eyebrows! I'm a 64-year-old Texan, and I love your recipes. Love your show.
Beryl. We love your eyebrows. Actually, your personality is infectious. You are fun and it comes through the camera. That is something really to think about. The ability to communicate joy via media is a very special skill. Thank you
Don't let stupid comments unsettle you. I have two neutral observers here: my two sons, 7 and 10 years old, and they have never said anything about your eyebrows. But they regularly want to see your new video, even though they don't even understand what you're saying. They only speak German. But they think you're likeable and great. THAT'S what impressed them. Not just any eyebrows.
Omg haha so sweet
I love dill but it tastes very different to fennel! My husband is Sicilian and fennel is used a lot, such a Southern Italian taste.
I just love how enthusiastic Beryl is about everything!
I don't usually read the comments. But when you mentioned it, I paid attention, but I didn't see anything weird. And I still see a nice and kind face. Eid Mubarak. Bayramınız kutlu olsun. 🇹🇷
My favorite thing you've made is the preserved lemon. I've made it several times now, and ALWAYS have to have a jar on hand. I've even given some away bc it's so delicious, easy, and such an inexpensive way to amp up any meal 💛🍋🍋
Ohhh yes that is such a great gift 🎁
@@BerylShereshewsky it was a revelation! TYSM.
My sister sent me a video of her eating her ENTIRE JAR in one sitting 😳🤣
Beryl - you’re the best. My husband and I enjoy every video you create. You continue to inspire me to try preparing dishes that I never would have thought of. I can’t wait to enjoy each new video. BTW, my dear mother had no eyebrows. She’d be so envious of yours! Cheers!
I love watching you Beryl and I love learning about cultures that I had no idea about! Every time I see a country represented that I'm not sure about where it sits on the map, I will look it up and I've learned something/somewhere new. Bringing the world together through food is your super power and I'm always here for it. Thank you x
The best part about your channel is that we get introduced to so many different kinds of food! Of course i can look at recipes by myself, but these are things i don't even know exist! Or they are special regional recipes.
I love these compilation episodes because usually they are relatively easy and remind me of recipes i saw then immediately forgot about.
Keep up the great work Beryl!
I'm absolutly loving what you are doing! Thank you for all the great videos and recipe Beryl! ❤
Thank you for the written recipes Beryl you are so amazing you inspire me so much!
You are gorgeous inside and out! Haters be trippin’… they’re jealous of your natural beauty, wit, success, many friends all over the world, and luscious food.
Go off, Queen! ♥️🤗
I watch you anytime I need to dive into the food world and out of reality, your eyebrows don’t even stand out (in a bad way)..it’s YOU beryl, that we love
Love the look of th cucumber pancake… cucumbers often end up as leftovers and this would be a great way to use them up!
We love you Berly. I love to cook and your channel has opened up the endless amazing dishes from around the world and instructions on how to prepare them. I love your channel. Thank you Berly.
I would love to see more of the dishes that you make regularly! Thank you 😊
I am writing this as I eat it. The cucumber pancake! *chef's kiss*
OMG! what a hidden gem! its gonna be a frequent one on my snack list from now on!! Thanks Beryl!! :D
A small tip! pair it with mint yogurt 🩵
I thoroughly enjoy watching you cook and taste all of these unique recipes! It certainly helps getting the creative juices flowing ❤
WOW!! You picked some amazing dishes. I can’t wait to try.
Thank you for this video - I so look forward to making your top 5 with fresh veggies this summer!
I loveeee how wholesome and inspiring all your videos are ! ❤
Love frm Malaysia 🫶
Love love loooveee this compilation!!!!
Thank you for all the recipes!! Can't wait to try them :)
It was funny seeing how you made the eggplants! You should score the flesh of the inside of the eggplants, not the outside! in northern italy we 'stuff' them like u would do loaded potato skins....putting the stuffing on the other side
You could definitely chop up your pita chips, put them on a cookie sheet, and bake them
I added this video to my favorites. Can’t wait to try these recipes!
Wow this channel has grown so much!!! I hadnt stopped by in a while. Amazing and congrats!!! ❤
Thank you for all of your videos! It is exciting to see real meals that people eat around the world.. and even try some at home! Thanks for keeping it real!!!!
Beryl’s shows are so enthusiasm plus. Love her and her food. ❤️❤️❤️
I made the ema datshi and it turned out to be so good! Thankyouuu
The cucumber pancakes are a twist of using zucchini.
Don’t rub your eyes after cutting chilli’s. Or go to the bathroom, either!
Cut the hard, bitter ribs and seeds out of the chilli’s, too.
I love your videos (GBS) since the one i watched on the plane way back before Covid.
Your videos is wholesome.
You are be as you are, that one is the one i love you most!
Keep doing what you are doing, we always love you. 🫶🏻🫶🏻❤️
Loved this video! Got a lot of cooking inspo for the next few weeks :)
Love this unique idea of yours for a food site, Beryl, Love your personality, attitude, & especially your eyebrows‼️🤗
My husband and I enjoy watching your show and we love everything about you, including your eyebrows. they're great just like everything else you are. You're very gifted and entertaining and you have a wonderful personality. 💜
I’ll be trying all of these. They look so good! Also, if you have an instant pot, it’s the only way I soft or hard boil my eggs. They peel perfectly each and every time.
I love your channel, my favourite recipes I've learnt are Cilbar eggs and the Ful madame beans. I also love your eyebrows, you have such a gorgeously expressive face that shows what's happening in your brain and on your taste buds which makes you such a joy to watch enjoy food. Your eyebrows are perfect contributors to all that expressiveness!
Five terrific recipes! Thank you for the introduction. Starting with the eggs today.
I love Indian food, the cucumber pancakes look amazing. Actually, I can see why all these dishes are favorites of yours. I enjoy watching Beryl cook and her genuine reactions to the food.
Yummmm. Can't wait to try these!
I love your progress! I’ve been watching since your sandwich video a couple years ago!
Thanks for sharing these recipes! LOVE that Death Cab for Cutie t-shirt!!
Hi Beryl! I don't think my family has ever commented here, but we wanted to let you know that we found you in 2020 and we have loved your channel since day one. My daughter looks up to you, and it breaks our collective heart that folks can throw so much shade online towards you. We wish you the most heartfelt thanks for having you here and breaking through the noise of negativity. We look forward to every post as you open our eyes to the world. Our hope is that you can feel the love from this community, us included.
All the best!
Damn! The trolls are hungry for destruction, but they came to the wrong channel because you serve lewks, and delicious food!
Beryl, you are the best!!!! we love you the way you are, perfect!!!! cheers from Argentina. Fede :)
I've been watching your channel since the very first one, Beryl and it's absolutely still one of my favorites!! 💜😋🌶️✨
Great Videos Thx
the korean mayak gyeran and japanese oyakodon from the egg episodes have become staples in my household. so easy and yummy! thanks for bringing these recipes to us beryl!
Well, Beryl, I love eggplant and I love Italy so putting both together definitely makes a dy-o-mite dish. Thank U for bringing the world together through food. ❤
My five year old loves your videos Beryl, we love watching you, and I have learned so many new foods that we keep on rotation in our household!
I too have made Mayak Gyeran several times since your video. They are amazing, and I can't get enough!
Right!!! So addictive
I love watching your videos and have tried several of your recipes. I would love it if you could do a soup video. I think it would be interesting to see how different cultures make soup. Most people I know associate soup with warm cozy comfort.
I love you! And your channel. Don’t stop being YOU, Beryl.
I love your videos! I can say I’m a sort of fan of your content, I’m always waiting for your new video so I can get new recipes or ideas
Thanks 😊
Aww yay!!!
I never noticed the eyebrows and now I can't look away from them. Absolutely nothing wrong with them. They're expressive and, now, after my attention has been drawn to them, utterly compelling. Congratulations on a great selection. Very cheering episode for a sad and gloomy day. Thank you..
You are a delight to watch. Smart, educated and absolutely perfect in and out. We are lucky to have you educated us and make us laugh.
BERYL I CANOT WAIT FOR UR NEW PBS SHOW!
Yayyy I’m so excited too! It’s full of subscribers to this channel as well!!
I'm surprised more people don't ask about how the shots of the finished dishes are styled with all the cool stuff around it.They remind me of pages from the ISpy books from the 90s
I love beryl, been watching her since she started this channel Keep it up beryl, you're doing great ! ❤
lovely video ❤️
I’ve just had my first anaphylaxis as age 39, so I’m watching people eating risky things from a far until I figure out what tried to kill me! But I just want to say, this channel is inspiring and makes me want to try new dishes and Beryl - you are the bomb and even though your eyebrows are *fine* you are SO much more than your eyebrows. Don’t listen to the mean-sprited, thank you for giving us joy!
Love you, your eyebrows fit you so well, and congratulations on your new show!!!! Can’t wait to see it🎉💕
I'm so glad i found you through great big story. Your own channel is so much more exciting!❤️❤️❤️❤️
Some people put the fried pita chips on top so they won’t get soggy additionally people usually sauté pine nuts in butter to pour over the finished dish instead of cilantro 😊
You’re getting your own show on PBS??? I’ve must have been under a rock I did not know this! Please share more about 🙏🏼🥰
Yes! I did a season 1 over on the PBS Food channel and they bought a season 2 which I’m filming now! It’ll be out this summer!
@@BerylShereshewsky wow Beryl that’s so amazing!! I’m so glad they spotted the best talent on YT! Your videos are filled with so much fun and laughter! Thank you for sharing! You’re one of a kind🥰🥰🥰
Your eyebrows are BEAUTIFUL, forget the haters. This channel is about food not eyebrows anyway. FOCUS PEOPLE.
You are lucky to have such wonderful brows - mine were destroyed by a bad rosacea episode a few years ago. Thank you for your show and your recipes (and I hope you keep doing the PBS show)!
Great episode! I would have liked to hear how you make them now, if you do it different now and the difference in skill with them. But this was a very good video!
Great video❤
I love to see a cucumber episode. We always end up with so many in the summertime and can’t give them away fast enough
WOW!!! Your own show. Congratulations 🎊🎉So happy for you😊I myself am older and have blonde eyebrows you cannot see. Have never touched them 🤣🤣🤣No pencil, no plucking, NOTHING. Can't wait to see you on PBS. YAY💕
Eyebrows are sisters not twins 😅
Maybe cousins 😊😂
Mine end up like cousins most of the time
Mine are sisters but one of them is adopted
Amul cheese!
Great to see you using it, Beryl!
Love from India.