冬菇炆排骨 Braised Pork Rib With Shiitake Mushroom **字幕CC Eng. Sub**

🟢材料：
排骨 300 克
乾冬菇 50 克 (已浸軟)
薑 1 小塊
紅蔥頭 1 粒
蒜頭 3 粒
蠔油 適量
冰糖 1 小塊
紹興酒 1 湯匙
鹽 適量
老抽 少許
熱水或浸冬菇水 適量
🟢做法：
1️⃣ 排骨洗淨煎至微黃，下薑、紅蔥頭、蒜頭爆炒。
2️⃣ 下冬菇翻炒，加少許蠔油、1小塊冰糖、1湯匙紹興酒、適量鹽、少許老抽。
3️⃣ 加熱水(或浸冬菇水)至排骨面，小火炆煮 45 分鐘，收汁上碟。
🟢Ingredients:
Pork ribs - 300 g
Dried shiitake mushrooms - 50 g (soaked until soft)
Ginger - 1 small piece
Shallot - 1 bulb
Garlic - 3 cloves
Oyster sauce - as needed
Rock sugar - 1 small piece
Shaoxing wine - 1 tablespoon
Salt - as needed
Dark soy sauce - a small amount
Hot water or soaking liquid from the mushrooms - as needed
🟢Cooking Directions:
1️⃣ Wash the pork ribs and fry until slightly browned. Add ginger, shallot, and garlic and stir-fry.
2️⃣ Add dried mushrooms and stir-fry. Then add oyster sauce, rock sugar, Shaoxing wine, salt, and a dash of dark soy sauce.
3️⃣ Add hot water (or soaking water from the mushrooms) until the liquid reaches the level of the pork ribs. Simmer over low heat for 45 minutes until the sauce has thickened. Serve.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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[@foodworld88]

快鏡睇得特別爽~
Thankx for sharing

[@meupraise9516]

很吸引炆排骨，謝謝分享。🙏🙏🙏😀

[@flyingphoenix9191]

👍👍👍👏👏👏 謝謝老師的寶貴教材 👍👍👍😋😋🍁🍁🍁🌱🌱🌱

[@user-gu5qr1eu2i]

好吃又棒的冬菇排骨

[@wongcecilia4626]

最喜歡這些易做的家常菜😍

[@jimmychan551]

很好的菜色，看見都想吃

[@naturallyme6937]

That looks wonderful!

[@tanbeizhen]

Wow it's so helpful with the English captions for oyster sauce/ etc ! Thank you!

[@alicepay5476]

Yummy yummy cooking the dish for dinner tomorrow.

[@jenniferwong863]

My favourite dish. Yummy 😋

[@elelyon555]

Thank you for your delicious cooking 🙏🏼🥰🥬😋👍🏼

[@gruxgrux9623]

簡單易做💪🏻💪🏻💪🏻

[@ExpatOverseas]

This is really a delicious dish.

[@cheleycheley9262]

Delicious 👍👍👍👍

[@maryannanasco1988]

I loved this recipe ibtried this many times 😊

[@tuyetnhilam21]

好吃啊😋正👍我会学煮D味餸

[@TienNguyen-oj9fq]

Food do very yummy

[@nenylei1422]

What a beautiful and delicious dish!!😍😍

[@user-ej9nd7wr6b]

好想食👏😗

[@selina6408]

Looks delicious! Can I ask if you used frozen or chilled pork ribs?

[@oe_cook]

Fresh pork ribs is better but use frozen or chilled pork ribs also ok, thanks for watching!

[@raylo6618]

真是好容易，今晚一於就煮。

[@martinma3290]

😋😋😋👍👍👍

[@user-bq7cy9jq4b]

簡單易煮！不嚕蘇。謝謝！
就是擔心排骨用50分鐘就能這樣酥爛嗎？
順請問，為什麼煮了2個小時，肉倒反不會酥？謝！

[@oe_cook]

如果擔心排骨煮50分鐘不夠腍, 可以收汁前取一件試食, 如果不夠腍可繼續小火炆多一會, 夠腍才收汁上碟.
煮了2個小時的排骨應該骨也甩了出來, 我不知道為甚麼"肉倒反不會酥", 謝謝收看!

[@owen2owen532]

配料可以加金菇，硬豆腐，娃娃菜或小唐菜甚至花膠。

[@TienNguyen-oj9fq]

😋😋😋👍👍👍👍👍👍

[@rpollyy4090]

👍👍👍🙏🙏🙏

[@user-zd8ug2ko8g]

想請問妳呢個係叫什麼煲？ 是否可以煎炸嗎？

[@oe_cook]

是韓國Lock and Lock 石鍋, 可以煎, 我沒有看詳細說明, 您可以上它的網站看一下是否適會炸, 謝謝!

[@jackylin1680]

冬菇要怎么浸呀？

[@oe_cook]

要看是甚麼冬菇, 如果是日本花菇最少要浸5~6個鐘先軟,如果大陸冬菇2~3個鐘就可以了,如果您的冬菇水要留回煮東西, 先浸10分鐘, 然後洗淨(可以用些生粉或麵粉揉搓)再浸, 那些乾淨的冬菇水就可以用來煮餸, 謝謝收看!

[@jackylin1680]

好易煮 oe cook 谢谢！

[@flyingphoenix9191]

@@oe_cook 👍👍👍👏👏👏😋😋😋☘☘☘🍁🍁🍁🌱🌱🌱

[@ballball6673]

這是急凍還是新鮮？

[@oe_cook]

是泰國冰鮮排骨, 惠康有售,封密盒裝出售, 方便衛生, 可存放雪櫃3~4日(看盒上保鮮日期), 價錢相宜, 街市以外的不錯選擇!

[@ml227]

請問呢隻叫咩排骨？一字排？

[@oe_cook]

是一字排.

[@ml227]

謝謝啊☺️

[@xoox__i8304]

如果排骨飛水再煮會唔會淡味左？

[@oe_cook]

用來煲湯的排骨都會飛水, 我唔覺得淡味左, 如果急凍排骨就飛飛水較, 新鮮用來蒸就不用飛水, 用來炆飛不飛水都可以,就自己慣用方法做, 謝謝收看!

[@sunningsunning8925]

pm please

[@alanvonau278]

5:17 Nice dish, before it was 5:27 destroyed by hungry chopsticks 😋.

[@tschia251]

Wasting water!
Is a sin.

[@oe_cook]

so use the starch or flour is a good method to clear, thanks for watching!

[@user-vp6gk5zv7g]

好咸的冬菇啊🤢🤢🤢🤢🤢🤢

[@oe_cook]

冬菇不鹹, 反而覺得排骨有少許淡(不夠味).