Osmosis and coleslaw
Вставка
- Опубліковано 31 сер 2017
- From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”:
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America's Test Kitchen explains how you can avoid making watery slaw, and Dr. Pia Sorensen explains the science behind how it works.
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How long does it take drain the cabbage though?