Omi Wagyu Kappou in Kyoto 近江牛 割烹 - 和蔵義 - 京都

贅沢な旨さあふれる近江牛炭火焼ステーキに、季節の彩りを添えた全6品
『割烹ランチ』　4,950円（税込）
先付
前菜
椀物
近江牛炭火焼ステーキ
釜炊き近江米　
香の物　
赤出汁
漬物
デザート
※撮影は緊急事態宣言発令前に行っております
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[@phongvu8981]

thank you

[@davesmith5656]

That big knife at about 8:00 minutes would benefit from sharpening. I adopted a minor hobby, knife sharpening. I'm at a point where I'm learning to use knives properly, to keep them sharp. I sharpen my sharp knives for fun, really. I got a Henckels 8" sharp enough to slice through a beef rib roast in one stroke (except for 1/4" of silver skin and fat). With the amount of pressure he's putting on that super long of what looks like Japanese "white steel #2" gyuto, if it were sharp-sharp, should go through that wagyu in one stroke.

[@mingology7767]

Is Japan open for foreign tourists? I want to fly there to eat these…

[@pablomartinez-rh1sx]

What’s the green stuff at the end ??

[@SeriNukoontham]

คนญี่ปุ่นทำอาหารน่ากินมากครับ

[@muhdhairul7140]

The bes ...

[@cachvlog8088]

Wwoa👍💯

[@alanvonau278]

*Oh no, not another wagyu video! Man does not live on beef alone. 😊*

[@trex9584]

Gw pernah makan steak 15rebuan di pademangan..masuk gang gt..enak tapi alot kek gigit sendal jepit anying 😘

[@MrBennyboi1234]

Third

[@Collector1296]

This is literally an older video that has been re-uploaded. Nothing new to see here 🙄

[@hubertbanks2009]

This stuff is not rare it is raw!!!! Wagyu sushi!!!!!!!!!

[@EmEsjay1]

It looks like theirs a marijuana leaf on his plate

[@kvom01]

No need to specify the name and address for us gaigin

[@victorpoon5575]

Closed

[@keiwaiyau7073]

八

[@afsanamim7366]

Those are raw meat!

[@bryanlim7259]

Second

[@michellekeun9265]

how much is it?

[@trex9584]

Moal kabayar bangsat

[@torouman]

50$

[@user-ie4vz9pg2i]

$670

[@coolguy507]

First

[@mohammedsheikhabdullahalma2174]

I think the presentation is not good for me.

[@thrhys3257]

味付けとか付け合わせがうるさすぎて、
素材の味は、あんまり味わえないかんじやねぇ