Flan-tastic Delight: How to Make the Creamiest Flan Ever!

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Learn how to make the creamiest flan ever! With just a few simple ingredients, this classic dessert is easy to make and absolutely delicious. Follow the steps to caramelize sugar, blend the custard, and bake it to perfection. Perfect for beginners or pros! 🍮
Ingredients:
1 cup sugar (for caramel)
6 eggs
1 can condensed milk (14 oz)
1 can evaporated milk (12 oz)
1 tsp vanilla extract
Bake at 320°F (160°C) in a water bath for 50-60 minutes and chill overnight for the best flavor!