Hope you are doing well Dolores. Those are some nice looking ribs. I can eat ribs any time of year. LOL I am the same way I am using my hands. God gave me them and I am going to use them. 😂
We were in Paris the temp 30-high 40 cold but walking around you warm up . I’ve heard of famous Dave’s or have seen different products. I don’t think I’ve ever had ribs but these look delicious and Bruce and my brothers would love these. We have a store that has nothing but meats called the butchery , maybe I’ll pick some up since I have to go to get my brothers steaks there. I don’t think I’d leave them, with my luck I’d probably burn the house down. They look delicious.😊
YES to Sweet Baby Ray’s!!! We think it’s the best ready-to-use BBQ sauce. These look delicious! I buy Smithfield Baby Back Ribs. The membrane has usually been removed. I think there were a few times I had to remove it tho. The paper towel trick makes it so easy to do! I fix mine in a 6 qt slow cooker (max temp is 215°)…cook for 7 hrs on low. They can be put under the broiler with extra BBQ sauce or just eat them with extra sauce on the side.
YUM! I went to Aldi's today to buy some. When you return them to the oven with bbq sauce, still at 225 or higher temp? I cant wait to make these tomorrow!
I'll try this recipe out! Maybe even make it when the Lions play the Chiefs in the Super Bowl
lol…..Go Chiefs ❤️👍🎊
Hope you are doing well Dolores. Those are some nice looking ribs. I can eat ribs any time of year. LOL I am the same way I am using my hands. God gave me them and I am going to use them. 😂
Looks delicious!
We were in Paris the temp 30-high 40 cold but walking around you warm up .
I’ve heard of famous Dave’s or have seen different products. I don’t think I’ve ever had ribs but these look delicious and Bruce and my brothers would love these. We have a store that has nothing but meats called the butchery , maybe I’ll pick some up since I have to go to get my brothers steaks there.
I don’t think I’d leave them, with my luck I’d probably burn the house down. They look delicious.😊
Those look delicious and mouth watering, love Ribs!!
They are!
Now that looks like one heck of good looking rib! You mastered those !
Thanks 👍
Oh wow I am making these as soon as I buy the ribs! Are they pork or beef?
Pork
@@TheBakingDiva Thank you!
YES to Sweet Baby Ray’s!!! We think it’s the best ready-to-use BBQ sauce. These look delicious! I buy Smithfield Baby Back Ribs. The membrane has usually been removed. I think there were a few times I had to remove it tho. The paper towel trick makes it so easy to do! I fix mine in a 6 qt slow cooker (max temp is 215°)…cook for 7 hrs on low. They can be put under the broiler with extra BBQ sauce or just eat them with extra sauce on the side.
Sounds great!
Can't wait to try these ribs!😘
Hope you enjoy❤️
They look yummy! 💜
Thank you 😋
We had kraft brown sugar BBQ sauce from Dollar tree and we were shocked it was so delicious
That’s good to know. I’ll have to give it a try. Thanks for sharing. 😀
YUM! I went to Aldi's today to buy some. When you return them to the oven with bbq sauce, still at 225 or higher temp? I cant wait to make these tomorrow!
@@FraziersMommy Hi, same temperature. They will fall off the bone. So good! Let me know how you liked them. Enjoy, Dolores 🥰
@TheBakingDiva Thank you Dolores! We can't wait! (My sisters name is Dolores)🙂
They were as yummy as we thought they would be. Thanks for the amazing recipe! 👍