you two really cheer me up , this winter seems long this year, enjoy your puddings guys . Happy Christmas and a better new year to you and your family xxx
Sharon, thankyou for the finger knitting demonstration. I have tried many different crafts but I have never seen this method before. So simple but looks very pretty. I am teaching my 7 year old autistic grandson how to do cross stitch and he is loving it but it is taking for ever to do because he doesn't come round very often. I think he will love this craft because it grows quickly. Thankyou for sharing x
Thank you guys so much for the mention!! It was us in the ragged apron we were sooo excited to meet you!!! Hopefully we bump into you again and we can meet Sharon too!! Have an amazing Christmas guys 🥰🥰🥰
Hi Martin and Sharon great video as always.Thankyou Sharon for showing us your knitting it is completly different to what I thought but will give it a go.Think iv ordered the wrong wool off temu but will get some chunky.All the very Best for Christmas and New Year keep the great videos coming xxx
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage. Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast.
Oh that was hilarious. So funny it’s good to have a laugh. Oh I couldn’t eat any of them tho. Don’t like things like that. Thanks for all the videos thro the year. You e done a brilliant job and I’ve enjoyed them all. Wishing you and all your familyna merry Christmas be here before we know it. X x
7:30 Tattie scone or Potato/Tatty bread/farls as they are known in Northern Ireland on an Ulster Fry are the best bit of the breakfast, as long as they are cooked right. Black and White puddings are also a part of a Full Irish breakfast, but not on an Ulster fry. We also have Soda bread and / or Wheaten bread with both of them, too. You can get most of those from Sainsburys. That is where I get mine from. Company called Irwins does "Irish batch" bread. It's called Knutty Krust over there. They also do the potato farls, which are better than any scottish one I have ever tried, brown soda bread (Wheaten) and they only do mini sodas, but you cant really make how we usually would use them as is, because they are far too small unfortunately. We would slice it in half, toast it, slather it in Kerrygold and fill it with sausage, bacon, egg, tatty bread, and your choice of sauce. One of lifes pleasures 👍
LOL You tow are hilarious. All the inuendo's. I was quite that you were able t buy the fruit pudding from the butchers? Or did I get that wrong? I frymy christmas pudding too. Its lovely with custard (The tweet, tweet kind.) such a good vid. Made me smile a lot, which is what we all need in these hard times. Love Fay x x
Loved the video the indendos are really a good laugh. Iam going to try the white pudding as have not tasted it since I was a young girl lol.like the colours of the wool Sharon. Xx
Like others have said, Fruit Pudding is a Scottish delicacy which is optional on a full Scottish breakfast. Personally, a full Scottish for this Scotsman must include a slice of fruit pudding :) Haggis is always best boiled rather than fried in a pan. You can't beat a traditional boiled Haggis.
Ah this all looked great! I’ve had red pudding and white pudding battered and served as a supper with chips. Fruit pudding and haggis I love on my fry up - eating out you won’t always get it but we all know the best fry up is the one you make yourself! 😉 😂
Another great vlog have a wonderful festive season to u and the whole family. Operation ewetree are still investigating these 2 weirdos in the woods lmao xxxx
Thank you Sharon and Martin for this lovely vlog love your knitting Sharon you will definitely need your scarf this winter keep warm all of you best wishes Sheila and family
Hiya Martin and Sharon i wached your vlogs 9f Scotland at Tracey and Bens and children its always lovely seeing them and there furbabies i l9ve it when you go Tesco especially when Tracey tried the Christmas jumpers i loved the green one it really suited her i did leave a comment....OMG thy all looked so yummy unfortunately im on Modulen Liquid Deit for my Chrons i cant wait til i can tolerate food again but i get lots of pleasure with watching you cooking up and oh boy Pork Chop looked lush at the Ragged Apron ..... Aww wow think i will definitely have a go at doing the scarf thanks so much for sharing ....Take Care ....😊😊❤❤
That finger knitted scarf looks really good, going to have a go when i get my head round it, i did buy a freind some haggis from Scotland long time ago but i have never tried it, live black pudding but not sure about the white pudding.😊
Hello Butlers ! I'm Scottish but never had haggis, red pudding or white pudding but I love black pudding (especially links in a crispy batter) Fruity pudding was always a fav. of mine too with breakfast YUMMY, Haven't had these things in years 😭
Happy belated birthday. Mine was November 25th. I love the scarf that Sharon made. I may try making one myself. Hopefully it will get cold enough here in Georgia, usa to wear it.
Martin, Sharon Love the vids so much more enjoyable than terrestrial TV. When in Cullen Scotland some years ago, due to a misunderstanding with my accent (Surrey) I actually ended up with Haggis, red pudding white pudding, black pudding & chips all in the same meal. 😂
Thanks for the kind words! It’s amazing how food can lead to such unexpected adventures. Your experience with the puddings sounds like quite the feast!
I was working in Dundee a few years ago had a Scottish breakfast and fruit pudding was on the plate not knowing what it was brown sauce was poured on along with the rest of my breakfast blimey it was awful 😅
Hi Folks, Good to see you❤❤ I like the look of all your Goodies from Scotland. I looooove white pudding. I used to eat white pudding "suppers" from the fish and chip shops in Edinburgh 😋😋😋😋😋
I love the fruit pudding , we get breakfast packs ,with 2 square slice ,2 black pudding ,6 sausages and 2 fruit pudding ,braw ! It’s like clootie dumpling but white ,keep plastic on until cooked then cut off ,helps keep its shape , Sharon a clootie dumpling in the multi cooker would be a good video 👍
As a Scotsman i love haggis, fruit pudding and an fried egg🤤another thing thats nice in a fry up is scottish dumpling, great fun video "its turning into filth again"😂😂😂😂
Forget the sheath Martin and look at the girth of the other meats LOL, I loved watching Sharon on this one, when the penny clicked it was great, you two make our days, always a good laugh planned or not, Enjoyed the Christmas special too.
Hello my lovelies. X. Hope you are both well. X x x Loved this vlog. Especially the finger knitting. I’ve never done this so it will be one I will be doing. X x x x Chats soon x x x x ❤❤ ❤❤❤
I looooove the look of that "finger knitting". I'm gonna give that a try!!! How easy you make that look Sharon❤ I'm gonna get the wool. I'll try on Amazon then come back to this vlog and follow you step by step. Thank you for this❤❤. See you soon Folks. Thank you for posting. Love, hugs and kisses till next time ❤❤🤗🤗😘😘🌹🌹💯💯🎅🎅🎅🎅🎅🎅
Next time you're in Scotland, you have to get a battered red pudding supper and some curry sauce...my fave! White pudding is lovely eaten with mince & tatties.
As a Scottish person I’m screaming what you doing? I’ve never had a red pudding which is my favourite in small pieces. You take the plastic off then slightly score down on side and dip in batter then deep fry all puddings should be done this way.🤨🤨. Still loves yous.xx
The thing in the red case is Polony isn't it - not a Scottish thing, used to have it sliced cold in a sandwich. You can still buy it here in most supermarkets I think. The rest of that stuff you can throw straight in the bin for me - not a fan at all, love Haggis but that stuff you have there is not Haggis and the butcher any of that came from wants beating with a pork chop.
White pudding is sold up north in pork butchers, does it have barley in it??? Love it.❤️🇨🇦haven’t had it in over 40 years, still remember the taste yum!
Those puddings looked nice. The haggis one reminded me of faggotts. I think my choice would be the white pudding. The finger knitting looks very satisfying and warm. A cosy blanket would be nice. Thank you both. I hope Merlin got some pudding.
White pudding I think traditionally is Irish and made from the white plasma in blood. Had it in Ireland and was very nice just very much more spiced in flavour than black pudding but tasty.please would you consider a tripe recipe or at least do a taste test and try it cold with salt vinegar and white pepper. I used to love it as a kid like that but am a squid lover as adult I think the trick is get it as fresh as possible. Xx
From a scot,you keep the plastic ring on the puddings when cooking as it stops them from breaking up.
Yip.
you two really cheer me up , this winter seems long this year, enjoy your puddings guys . Happy Christmas and a better new year to you and your family xxx
Sharon, thankyou for the finger knitting demonstration. I have tried many different crafts but I have never seen this method before. So simple but looks very pretty. I am teaching my 7 year old autistic grandson how to do cross stitch and he is loving it but it is taking for ever to do because he doesn't come round very often. I think he will love this craft because it grows quickly. Thankyou for sharing x
Thank you guys so much for the mention!! It was us in the ragged apron we were sooo excited to meet you!!! Hopefully we bump into you again and we can meet Sharon too!! Have an amazing Christmas guys 🥰🥰🥰
Our pleasure!
Hi Martin and Sharon great video as always.Thankyou Sharon for showing us your knitting it is completly different to what I thought but will give it a go.Think iv ordered the wrong wool off temu but will get some chunky.All the very Best for Christmas and New Year keep the great videos coming xxx
Love the humour, in these day we definitely need it....Merry Christmas 🎄 all...x
Today boys and girls Sharon will be pulling on the sheaf and Martin will be playing with the puddings, you two are funny 😂.
You two brighten up my day. Merry Christmas to you all ❤❤
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage. Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast.
thankyou for knitting lesson looks a good idea for christmas stocking for the girls...You both keep me smiling..Love Linda from Isle of wight x
My mum used to slice the white pudding length ways. Put a few knobs of butter on top , then grill. Loved it . We used to call red pudding, pelony
Oh that was hilarious. So funny it’s good to have a laugh. Oh I couldn’t eat any of them tho. Don’t like things like that. Thanks for all the videos thro the year. You e done a brilliant job and I’ve enjoyed them all. Wishing you and all your familyna merry Christmas be here before we know it. X x
Glad you enjoyed them Pam
7:30 Tattie scone or Potato/Tatty bread/farls as they are known in Northern Ireland on an Ulster Fry are the best bit of the breakfast, as long as they are cooked right. Black and White puddings are also a part of a Full Irish breakfast, but not on an Ulster fry. We also have Soda bread and / or Wheaten bread with both of them, too. You can get most of those from Sainsburys. That is where I get mine from. Company called Irwins does "Irish batch" bread. It's called Knutty Krust over there. They also do the potato farls, which are better than any scottish one I have ever tried, brown soda bread (Wheaten) and they only do mini sodas, but you cant really make how we usually would use them as is, because they are far too small unfortunately. We would slice it in half, toast it, slather it in Kerrygold and fill it with sausage, bacon, egg, tatty bread, and your choice of sauce. One of lifes pleasures 👍
LOL You tow are hilarious. All the inuendo's. I was quite that you were able t buy the fruit pudding from the butchers? Or did I get that wrong? I frymy christmas pudding too. Its lovely with custard (The tweet, tweet kind.) such a good vid. Made me smile a lot, which is what we all need in these hard times. Love Fay x x
Yes we did Fay.
Thank you for showing all the pudding, and thanks to Sharon for confirming Martin is not Jewish 😂, Martin's frying pan tossing was a thing of beauty
Loved the video the indendos are really a good laugh. Iam going to try the white pudding as have not tasted it since I was a young girl lol.like the colours of the wool Sharon. Xx
Red puddings are usually done in the chippys as a sausage in batter up here in Scotland same as the white puddings
Here in Scotland we would have fruit pudding and haggis as part of a breakfast.
Great knitting lesson thank you Sharon interesting Scottish items too
Like others have said, Fruit Pudding is a Scottish delicacy which is optional on a full Scottish breakfast. Personally, a full Scottish for this Scotsman must include a slice of fruit pudding :) Haggis is always best boiled rather than fried in a pan. You can't beat a traditional boiled Haggis.
air fryer is perfect for the white pudding, sliced with a sharp knife through the plastic and five minutes laters its done
I ❤ love the finger knitting and will be giving it a 😊go thank ❤ you Sharon 😊.
Ah this all looked great!
I’ve had red pudding and white pudding battered and served as a supper with chips.
Fruit pudding and haggis I love on my fry up - eating out you won’t always get it but we all know the best fry up is the one you make yourself! 😉 😂
Another great vlog have a wonderful festive season to u and the whole family. Operation ewetree are still investigating these 2 weirdos in the woods lmao xxxx
Fab video, loved the finger knitting Sharon, good job!
Hi Sharon. I do blankets the same way but they take a lot of yarn. Then I donate them to Age Concern.
Thank you Sharon and Martin for this lovely vlog love your knitting Sharon you will definitely need your scarf this winter keep warm all of you best wishes Sheila and family
Thanks so much Sheila.
Great video. Loved the finger knitting. That wool looks lush. 👍👍👍
Hiya Martin and Sharon i wached your vlogs 9f Scotland at Tracey and Bens and children its always lovely seeing them and there furbabies i l9ve it when you go Tesco especially when Tracey tried the Christmas jumpers i loved the green one it really suited her i did leave a comment....OMG thy all looked so yummy unfortunately im on Modulen Liquid Deit for my Chrons i cant wait til i can tolerate food again but i get lots of pleasure with watching you cooking up and oh boy Pork Chop looked lush at the Ragged Apron ..... Aww wow think i will definitely have a go at doing the scarf thanks so much for sharing ....Take Care ....😊😊❤❤
Thanks Allison xx
I used to love Polony came in a red tube like that you had not seen it for years
Haggis spread over buttered toast...... my mouths watering 😂😊
Loved this, blessings to you both xx
Thank you so much!
Amazing scarf....i wouldn't have a clue
That finger knitted scarf looks really good, going to have a go when i get my head round it, i did buy a freind some haggis from Scotland long time ago but i have never tried it, live black pudding but not sure about the white pudding.😊
That scarf is so much easier than knitting and looked amazing ! Not a lover of the Scottish pudding s but thankyou for sharing 👏👏💖😎
Hello Butlers ! I'm Scottish but never had haggis, red pudding or white pudding but I love black pudding (especially links in a crispy batter) Fruity pudding was always a fav. of mine too with breakfast YUMMY, Haven't had these things in years 😭
Love the video. I love the haggis, never tried the others. Wow love that chunky wool ❤
Can’t wait to try fruit pudding.lovely scarf. Thanks both for another great video❤
Sharon a runner for bottom of bed plus cushions to match would be great, ooo I need to go on temu 😂
Here in Belfast we have potato bread n soda bread with our fry,scrumptious ❤❤❤❤
Happy belated birthday. Mine was November 25th. I love the scarf that Sharon made. I may try making one myself. Hopefully it will get cold enough here in Georgia, usa to wear it.
Love watching you,s ,great family x
Martin, Sharon
Love the vids so much more enjoyable than terrestrial TV.
When in Cullen Scotland some years ago, due to a misunderstanding with my accent (Surrey) I actually ended up with Haggis, red pudding white pudding, black pudding & chips all in the same meal. 😂
Thanks for the kind words! It’s amazing how food can lead to such unexpected adventures. Your experience with the puddings sounds like quite the feast!
Sharon your fantastic, please do more of the finger knitting ❤ it
What free standing induction hob do you recommend
We just have a cheap one listed in the video description
Think that sharon was a saucy minx when she was young the way she handled that red sausage😢😢😢😢😢
Sharon your scarf is amazing have you tried to wash yet I can’t wait to get started on luv you and Martin so much xx
Thank you! I’m glad you liked the scarf! I haven’t washed it yet, but I’ll definitely let you know how it goes!
Fruit pudding is fried in its wrapper served in a fry up breakfast 🏴
Thanks guys
Pmsl Sharon, Yes keep skin on white and red then take off once cooked, as a Scot love them all. That's why there spreading.👍🥰
Very nice, we have fruit pudding in our Scottish breakfast yummy 😋 ❤x
Fruit pudding is served with breakfast 😊
Happy holidays ❤😂🎉love it
Same to you!
Amazing video thx for sharing😂😂
I was working in Dundee a few years ago had a Scottish breakfast and fruit pudding was on the plate not knowing what it was brown sauce was poured on along with the rest of my breakfast blimey it was awful 😅
Hi Folks,
Good to see you❤❤
I like the look of all your Goodies from Scotland.
I looooove white pudding. I used to eat white pudding "suppers" from the fish and chip shops in Edinburgh 😋😋😋😋😋
Thank you Sharron love the scarf .🥰💋👍
I love the fruit pudding , we get breakfast packs ,with 2 square slice ,2 black pudding ,6 sausages and 2 fruit pudding ,braw ! It’s like clootie dumpling but white ,keep plastic on until cooked then cut off ,helps keep its shape , Sharon a clootie dumpling in the multi cooker would be a good video 👍
The finger Knitting looked great and so much easier than needle knitting.
Sharon a very creative scarf
As a Scotsman i love haggis, fruit pudding and an fried egg🤤another thing thats nice in a fry up is scottish dumpling, great fun video "its turning into filth again"😂😂😂😂
My wife likes dumpling with her breakfast but I'm not really that keen on it.
Happy chirstmas and new year ❤
Forget the sheath Martin and look at the girth of the other meats LOL, I loved watching Sharon on this one, when the penny clicked it was great, you two make our days, always a good laugh planned or not, Enjoyed the Christmas special too.
Thanks bud 👍
Hello my lovelies. X. Hope you are both well. X x x
Loved this vlog. Especially the finger knitting. I’ve never done this so it will be one I will be doing. X x x x
Chats soon x x x x ❤❤ ❤❤❤
Thanks Sammie and congrats on the new baby xx
@@butlersempirebaby’s BEAUTIFUL Thank you x x ❤❤❤❤
I looooove the look of that "finger knitting". I'm gonna give that a try!!! How easy you make that look Sharon❤
I'm gonna get the wool. I'll try on Amazon then come back to this vlog and follow you step by step.
Thank you for this❤❤.
See you soon Folks. Thank you for posting.
Love, hugs and kisses till next time ❤❤🤗🤗😘😘🌹🌹💯💯🎅🎅🎅🎅🎅🎅
Its a lot cheaper on Temu Sheila.
@@butlersempireAh right!! OK 👍 Thank you for that🤗😘😘😘💯🌹
Thank you for another video ❤
Next time you're in Scotland, you have to get a battered red pudding supper and some curry sauce...my fave! White pudding is lovely eaten with mince & tatties.
As a Scottish person I’m screaming what you doing? I’ve never had a red pudding which is my favourite in small pieces. You take the plastic off then slightly score down on side and dip in batter then deep fry all puddings should be done this way.🤨🤨. Still loves yous.xx
Also that’s not a proper red pudding should have the same texture as white pudding. That’s a cheap sausage real red pudding has oats.
The thing in the red case is Polony isn't it - not a Scottish thing, used to have it sliced cold in a sandwich. You can still buy it here in most supermarkets I think. The rest of that stuff you can throw straight in the bin for me - not a fan at all, love Haggis but that stuff you have there is not Haggis and the butcher any of that came from wants beating with a pork chop.
No it is red pudding
Love the filth haha 😂
Hello Martin and sharon good vlog 😊
Glad you enjoyed it
Love it Sharon going yo try the scarf
White pudding is sold up north in pork butchers, does it have barley in it??? Love it.❤️🇨🇦haven’t had it in over 40 years, still remember the taste yum!
Weres the square slice an tattie scone ?❤️🏴🏴
Great video thanks for sharing ❤
He is a beautiful dog
Fab, oh and happy birthday.
Great review
Love that white pudding and haggis in jacket potatoe ❤
Another great blog from you to. ❤❤
Thank you! 😊
Love the finger knitting.
Those puddings looked nice. The haggis one reminded me of faggotts. I think my choice would be the white pudding. The finger knitting looks very satisfying and warm. A cosy blanket would be nice. Thank you both. I hope Merlin got some pudding.
Yes he did and Dougal.xx
@butlersempire Of course. Beautiful Dougal. I couldn't see him.
I will be honest, I hovered over the timeline and thought sharon was making sausages. Very surprised to find out it was a scarf lol
fruit pudding my fav,need a good butcher though
White pudding makes a nice stuffing.
You should get a white pudding in batter out the chippie in scotland my fav love it
Love wool colours sharon yr so clever xxx
That’s a bit rough handed shazza no wonder Marty is thin on top poor boy🤣🤣🤣
Anne & Les watching from Lisburn N.ireland
White pudding I think traditionally is Irish and made from the white plasma in blood. Had it in Ireland and was very nice just very much more spiced in flavour than black pudding but tasty.please would you consider a tripe recipe or at least do a taste test and try it cold with salt vinegar and white pepper. I used to love it as a kid like that but am a squid lover as adult I think the trick is get it as fresh as possible. Xx
Love the scarf
Lo5 your hair Sharon ❤🎉😊
Hi all xx
You 2 are great
Hello you two. You've both got the festive spirit 😂 could you tell me please where your chopping board from.
Amazon.
great vlog on channel keep up the great vlog and nice food thanks lee
Another funny one 😂
You're dogs are beautiful,will you be making there doggy treats again??
I cooked on my sons halogen omg I hated it so slow
This is an induction hob Trudy.
Sharon, you handled the sheath very well 😆