Quick and Easy French Macaron Recipe

Hi Guys welcome back to my Channel! Today’s Recipe is French Macarons filled with White Chocolate Ganache.
Makes about 24 small macarons.
Macaron Recipe
120g Almond Meal
120g Pure Icing Sugar
100g Egg Whites
120g Caster Sugar
White Chocolate Ganache
300g White Chocolate
100g Cream
Macaron Template I use - images.app.goo...
Happy Baking
Instagram - ​⁠@Oneclumsybaker

[@Tobi_Culinary_Adventures]

Thanks
Delicious 😋

[@MeghannsMinimalMeals]

These look absolutely amazing ❤

[@Oneclumsybaker]

Thank you 😊

[@MeghannsMinimalMeals]

I subscribed 😊

[@wajahatmuneer3193]

In oven how much heat?

[@Oneclumsybaker]

140°c

[@palindrome06]

Why do I keep getting porous macarons every time? No feet, all holes on the top and not smooth at all.

[@Oneclumsybaker]

Could be a few reasons, over mixed batter or meringue not whipped enough. Different almond flours/ meals can also affect the batter. Macarons not dry enough. Too much food colour. I would recommend changing one thing and then see if that helps, if it doesn’t change something else and keep troubleshooting until you find the issue 🙂

[@ivanstuff62]

The piping bag nozzles look good, where did you get them from, we always lose size 8 in my bakery😂

[@Oneclumsybaker]

😂 what a hassle