Bubur Pulut Hitam | Black Glutinous Rice Porridge | கவுனி அரிசி கஞ்சி| Amma Samayal Food Channel

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#BlackGlutinousRice #BuburPulutHitam #RicePorridge #Porridge #AsianDish #SweetPorridge #MalaysiansweetDessert #MalaysianSamayal #ammasamayal #ammasamayalofficial
Bubur Pulut Hitam | Black Glutinous Rice Porridge | Sweet Rice Porridge |கருப்பு கவுனி அரிசி கஞ்சி | Amma Samayal
Ingredients:
Black Glutinunous Rice - 1 Cup
Water - ½ Cup or use until the rice submerged fully
Pandan Leaves - 2-3 Pcs Cut in Short Length
Gula Melaka (Palm Sugar) - 300-350 GM
Coconut Milk - 2-3 cups
Salt - As Required To Taste
Sagu (sago pearl) - ½ Cup Soaked 10 Minutes Beforehand
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[@shantitenga3400]

So yummy tq for sharing

[@AmmaSamayalFoodChannel]

Thank you so much

[@umamagasawariuma2072]

Yummy

[@AmmaSamayalFoodChannel]

Thank you 💖

[@jasminjasz1095]

Yummy thanks for the recipe 😍❤️

[@AmmaSamayalFoodChannel]

You're welcome 💖

[@iswariiswari2836]

Super

[@AmmaSamayalFoodChannel]

Thank you 💖

[@megalaarasumegala4920]

Wow looks delicious.. Thank you for sharing sis

[@AmmaSamayalFoodChannel]

Thank you 💖

[@chelvik3975]

Thanks amma 😍

[@AmmaSamayalFoodChannel]

You're welcome 🥰

[@Happyday0974]

Super kaa..tqsm

[@AmmaSamayalFoodChannel]

Thank you 🥰

[@valarmathinagappan8052]

Tku for sharing Sis. It is a healthy dessert.

[@AmmaSamayalFoodChannel]

😄

[@ShaharJamilBinHanapian-nk9le]

Super ma 💯❤🙏🙏🙏🙏🙏

[@AmmaSamayalFoodChannel]

Thanks 🥰

[@sivasangaryanandan640]

Madam your explanation are very good and helpful. When you mention this pulut hitam in Tamil கருப்பு கவுனி அரிசி is full of fiber. It's good for those who want to weight loss also.

[@AmmaSamayalFoodChannel]

Thank you so much 🥰🥰🥰 Amma thank you personally 😍 keep supporting us. Don't miss any update from us by turning on the notification bell and choose all 😄

[@k.inderjitsingh4893]

Can bubur kacang merah cook with this method?.

[@AmmaSamayalFoodChannel]

Hi! Sure no problem but you need to soak Kacang Merah (Red Beans) overnight,so that the beans soften and cook faster. If not it will take a long time to cook, waste of gas and time also.

[@ciarakumaran14]

Can teach how to do bubur terigu?

[@AmmaSamayalFoodChannel]

Stay tuned dear :)

[@habibahjami5622]

Hi, usually I cook the sago seperate till transparent, wash away starch than add to kanji.

[@AmmaSamayalFoodChannel]

Hi! Yes, you can do that also 😄 but we usually pre-wash the soaked sago to remove the excessive starch. Although that a great way to remove excessive starch too 😄 Keep in touch dear for more amazing recipes.

[@jeyshan85]

Me too

[@unicornunique76]

Kuih lapis seinga amma

[@AmmaSamayalFoodChannel]

Hi! 😄 Okay in stay tuned for future recipe dear, turn on notification bell and choose all. Meanwhile watch other desserts on out channel. Have a good one dear 🥰

[@preeyanair1905]

Aunty ithu evlo neram soak panunom..

[@AmmaSamayalFoodChannel]

Hi! Soak overnight for better result

[@selvishanmugam6467]

Hi if no pressure cooker how long to cook the rice ?

[@AmmaSamayalFoodChannel]

Hi! Typically Purple Glutinous Rice takes a longer time to cook. You have to cook the rice on medium high heat until mushy or soft, that's the only way to know. My estimation is roughly 15-20 minutes at least but I advice you to soak the rice overnight for faster cooking process. Good luck 🥰

[@haneygirly3304]

amma this pulut need to soak overnight and also put in pressure cooker for 6 whistle is it..both also need to do..?

[@AmmaSamayalFoodChannel]

Yes, that's correct 😄

[@kaminiperumal161]

Super

[@AmmaSamayalFoodChannel]

Thank you 💖

[@JennLiProductions]

Delicious

[@AmmaSamayalFoodChannel]

Thank you 💖