Buttermilk Rusks From Scratch | Step by step guide, might surprise your Ouma

[@margaretwindow]

I love the rusks thank you I have learned keep on teaching Mike you are good on your explanation ❤

[@TraceyOfficial]

my favourite is how you don't like the smell of an egg but don't mind looking inside the bottle of lumpy milk. You and Me are not the same person. hehehe. I love how you teach. Well done. I actually think i can do this. Subscribed.

[@MikesGourmetKitchen]

😂😂 raw egg just hits different 🤣

[@constancemkandhla1978]

Love yr recipe u explain nicely

[@anrikedevos5653]

Jaaaa man that’s the good stuff 😍

[@gavinwelsh9155]

What temp must oven be for the 45 mins initial baking - 180 degrees Celcius?

[@MikesGourmetKitchen]

Hi Gavin yes , 180 degrees C 😀

[@cresandasimmers3853]

Sorry for all the comments . As I don’t have a scale . How much is 135g butter ?

[@MikesGourmetKitchen]

Hi Cresanda , that is 9 Tablespoons of Butter

[@ddv3128]

Nice lyk lekker

[@lucymcintosh343]

If using ordinary all purpose flour what is the ratio of baking powder to 500grms flour please

[@MikesGourmetKitchen]

Good Evening Lucy , you can use 2 teaspoons of baking powder , it will make it light and aerated 😃

[@God-s.butterfly]

Final results?

[@MikesGourmetKitchen]

We lost some footage , but it came out pretty delicious , great with a quick dip in some rooibos tea 😃

[@cresandasimmers3853]

Also , if I don’t have bicarbonate of soda , can I leave it out of the mixture ?

[@MikesGourmetKitchen]

Hi Cresandasimmers , without the bicarbonate the dough might collapse a little and might not be as airy , but its worth a try ! 😀

[@jacquesfouriefilms]

🤤🤤🤤

[@christinedevos477]

Dit lyk heerlik😁

[@MikesGourmetKitchen]

Thank you ! Dip hom soos n Ouma

[@cresandasimmers3853]

Half a kilo flour is 500 g of flour right ?

[@MikesGourmetKitchen]

It is indeed Cresanda 😀

[@quintin431]

Whos gonna watch 20 min 👀 😂

[@MikesGourmetKitchen]

Hopefully some people 😂