How to Make Chewy Mochi Donuts (No Deflate After Frying)!

Hi Guys, today we are making these “Cute Mochi Donuts”
The Mochi-like texture is unique
They are soft, airy, bouncy, and chewy all at the same time 🤗
The dough is easy to make and it doesn’t deflate after frying
I hope that you enjoy the recipe!
For the full written recipe: bembumkitchen.home.blog/2023/0...
CUTE CHEWY MOCHI DONUT
Yield: 20 pieces
Active Time: 1 Hour
Total Time: 1½ Hours
☘️Donut Dough
125g Glutinous Rice Flour
150g Cake Flour
90g Caster Sugar
10g Baking Powder
125g Greek/ Plain Yogurt
125g Silken Tofu
☘️Coating & Details
White Chocolate Compound (melted 80-90°F)
Candy Colors
*NOTES: You can substitute Chocolate Compound with Candy Melts
Frying temperature and time: 160-170°C ~ 4 Minutes
To Store: At room temperature (in an airtight container for 2 days)
Blog: wordpress.com/home/bembumkitc...
Instagram: bembum.kitc...
Facebook: / bembuminthekitchen
Music courtesy of Epidemic Sound & Artist
#mochidonuts #japanesedonut #pondering

[@glimmerofhope3074]

This such a clever idea.

[@antoinettestone8636]

Yummy yummy so cute

[@sumahan7256]

yummy ❤❤❤love it 🎉

[@BEMBUMKITCHEN]

Thank you 😋

[@sheilagarcia2306]

かわいい🥰❤️🥰❤️❤️

[@BEMBUMKITCHEN]

お褒めのお言葉を頂き有難うございます

[@sakuraglow8598]

How do you know I have been craving mochi donuts??? 🤣🤣 This is a great recipe! I'll tag you once I made it hihi!

[@BEMBUMKITCHEN]

😀 Thank you! I hope you will enjoy it. Looking forward to see the results.