Maybe I could use those folding lap trays- like breakfast in bed type. I can’t believe it never occurred to me to take a table instead trying to stabilize everything on the ground!
I never seen someone love a good piece of cold fried chicken like myself. It's certainly its own thing just like cold pizza as you say. Video well deserved and appreciated.
That's the type of "glass" I drink wine out of because I have no wine glasses! Was the next best thing I had and liked the country look, still using it today!
I love a piece of fried chicken right out of the refrigerator. It's really good sliced for a salad topping, too. If I make it just a wee bit saltier than normal, it really boosts the cold chicken flavor. The downside for me is, it's not as good hot. The salty buttermilk brine should do the trick.
The breading on these legs was amazingly crisp and seasoned perfectly I had some trouble getting it to stick to the chicken because: the legs I bought were huge so they crowded the pan and stuck. Once I remedied that issue they came out beautifully.
Great video! My son and now daughter in law had their rehearsal dinner in almost the same place! Love the double breading. Cold fried chicken is fine with me!
Buttermilk + time + corn starch = Mmmm! Absolute secret to crunchy good chicken! Great for the next day. Koreans know this secret by using potato starch. Lemme tell you, KFC (Korean Fried Chicken) is the bomb! Great recipe, mate.
I like your more recent fried chicken process you used for the buffalo chicken sandwich. Best process ever salt then all flour then all buttermilk then breading. Comes out perfect
Nice! Just made the chicken and ranch.. used a burger bun from King Arthur I had in the freezer instead of the bun in the video. Super tasty. Thank you again.
I've always been a huge fan of cold fried chicken. I actually prefer it most of the time. Whenever I get it, I'll always order more than I'll eat in one sitting so I can have some the next day out of the fridge.
Same. My favorite is Chinese chicken wings the next day straight from the fridge. I'll literally buy them and then put them in the fridge as soon as I get home without eating a single one cuz I think that much better cold
I don’t think you need to clean the oil between batches. However, after you finish cooking all the chicken, I would recommend filtering the leftover oil (make sure it’s cooled down first!) through a coffee filter in a strainer (like a mesh sieve) into a container to use whenever you fry something next. It’s economical, saves oil, and you don’t need to worry about disposing of the oil until after a few fries!
I have only done that in the pro kitchen for staff meals, I loved lard but didnt notice it was much crisper than normal. Good idea though. Ill have to give it another try.
Brian - when I go straight from wet buttermilk to flour, my breading falls off after cooking.. some say chicken prices need to be patted dry before rolling in flour. Would you happen to have any tips?
Tried the recipe and ended up with way too much breading on the drumsticks, the breading ended up crispy but not the chicken skin underneath it. I will try this again someday but without the double breading.
Here we are in 2021 and this is now a recipe for a lifestyle that no longer exists. Picnics and relaxing in a park with wine? That is forbidden citizen! I'm still going to make it because I'm a rebel.
@@nathanboeger978I'm not quite sure what you mean. That 50-person restriction is up from 25 a few months ago, and we can now gather indoors in groups of up to 25, up from 10. Plus, our provincial government is looking at lifting all safety restrictions by March. Things are finally getting better.
@@colina1330 "we can now gather indoors in groups of up to 25, up from 10." - Oh swell, aren't you fancy. What kind of person allows their government to impose restrictions on how they freely want to gather? Are you guilty of murder? Are you guilty of child abuse? Why are you acting like a criminal? You must be guilty. Remain exactly where you are. Make no movement until you are ordered. And by the way, while we are on the subject, Here comes a candle to light you to bed, here comes a chopper to....
@@nathanboeger978 I guess it depends on where you live. Like I said, come March, this should all be over for us. Restrictions have also been loosened at the US/Canada border. The vaccine seems to be doing its job, which is keeping Covid 19 patients mostly out of the hospital. I actually currently have it and am quarantining for 10 days, but my symptoms are very mild, most likely because I got the jab. It's not my problem that you feel "opressed".
Me, being a fat bastard and all, approve of eating cold chicken. Chicken is one of those things that are good hot or cold. Maybe if I ate less of it, I wouldn't be so fat!
Wait, you said KFC; my OG turned Kentucky Fried Chicken into KFC back in the 80's. KFC came from Perth, Western Austrslia; before the internet ever happened.
"Drumsticks are perfect because you don't need a knife and fork" My dude I'm not eating any chicken with a knife and fork. I'm bout that wing life though. Not a drumstick boy.
I like that your pots look used... like you actually cook.
Haha I do cook ALOT
I prefer to use a brand new Le Creuset Dutch oven for every fry session. Plus I also tend to buy a new Aston Martin once the ash trays are full.
Dude I would have never thought to find a tiny table to picnic with. How smart!!! That’s like tailgate picnic.
it's our coffee table. little awkward to move around, but definitely did the trick!
Maybe I could use those folding lap trays- like breakfast in bed type. I can’t believe it never occurred to me to take a table instead trying to stabilize everything on the ground!
I never seen someone love a good piece of cold fried chicken like myself. It's certainly its own thing just like cold pizza as you say. Video well deserved and appreciated.
I grew up in Wisconsin in the 60’s and 70’s. My Mom always made cold fried chicken, potato salad and watermelon for a picnic. So good!
the flavor of cold fried chicken is unmatched
Agree to agree.
I love going back through your videos to watch the evolution of your filming and production. Always great food Bri!
Picnic right in front of your house in your front yard … so cool!
That's the type of "glass" I drink wine out of because I have no wine glasses! Was the next best thing I had and liked the country look, still using it today!
Thanks for being here dood
Love the jelly jars for the champagne. Nothing says casual like jelly jars
Using some corn starch in the chicken breading helps it stay crispy better.
Great video as always!
FYI. Brian isn't a big fan of "advice" comments.
@@recordman555 Then he should make more flawless recipes.
I love a piece of fried chicken right out of the refrigerator. It's really good sliced for a salad topping, too. If I make it just a wee bit saltier than normal, it really boosts the cold chicken flavor. The downside for me is, it's not as good hot. The salty buttermilk brine should do the trick.
My mother used to mae fried chicken for our outings. I haven't tasted anything better since.
This was cool and delicious, I love cold fried chicken.
Thanks man!
You have a knack for making awesome food look simple to make and fun to consume.
Picnic 🍽 w delicious
cold fried 🍗 you made...
🥂and a 🥧 ... badass 😎👍🏼
Haha thank you! This was a fun one.
I love the jar glasses! I thought I was the only one who did that…LOL
The breading on these legs was amazingly crisp and seasoned perfectly I had some trouble getting it to stick to the chicken because: the legs I bought were huge so they crowded the pan and stuck. Once I remedied that issue they came out beautifully.
Yeah getting it to stick can be a bit tricky. Glad they turned out well though!
Great video! My son and now daughter in law had their rehearsal dinner in almost the same place! Love the double breading. Cold fried chicken is fine with me!
Buttermilk + time + corn starch = Mmmm! Absolute secret to crunchy good chicken! Great for the next day. Koreans know this secret by using potato starch. Lemme tell you, KFC (Korean Fried Chicken) is the bomb! Great recipe, mate.
You Rock. Been to a wedding there. That's my coffee cup, water glass, wine glass, bourbon glass. 'Got to try that chicken tooo.
Love cold fried chicken!
I like your more recent fried chicken process you used for the buffalo chicken sandwich. Best process ever salt then all flour then all buttermilk then breading. Comes out perfect
beautiful. thanks for the tips
Very good recioe, as always
Nice! Just made the chicken and ranch.. used a burger bun from King Arthur I had in the freezer instead of the bun in the video. Super tasty. Thank you again.
I've always been a huge fan of cold fried chicken. I actually prefer it most of the time. Whenever I get it, I'll always order more than I'll eat in one sitting so I can have some the next day out of the fridge.
Same. My favorite is Chinese chicken wings the next day straight from the fridge. I'll literally buy them and then put them in the fridge as soon as I get home without eating a single one cuz I think that much better cold
I used your breading yesterday, love it.
🙏🙏🙏
3 takeout foods that I never reheat and am 100% as happy eating them as cold leftovers as I am fresh.
Pizza
Fried Chicken
Hot wings
Dressing shake sound ASMR on point.
Should we transition to asmr vids? Would UA-cam favor us then?
@@BrianLagerstrom Whatever pays the bills.
stl represent
St. Louis parks are the best parks.
Good hot sauce choice
Oh Baby I got that exact same Dutch oven now I gotta make it.
Good luck D!
Dang Bri, didn’t know you were so yatted!
Nice couple - looks awesome 👏🏻
Sweet picnic
Yeah is was. Glad I filmed it, a good memory for sure.
Yo I had my wedding like 50 from where your picnic was! Great location man!
Me too actually. In the pavilion
You have good taste
Awesome video, Bri. I'll bet it's just as good hot.
that's next level Bri! I'm A make A me some!
Forest Park yo. Best place for a picnic. 😍
World Fair Pavill.
Hi Brian! Is this a good chicken recipe to comebine to your yeasted waffle recipes for chicken and waffles?
Fried!
More vids w/Lorn!
Haha
Hey Bri, do we need to clean up the oil between frying the different batches? If so how do we do it?
I don’t think you need to clean the oil between batches. However, after you finish cooking all the chicken, I would recommend filtering the leftover oil (make sure it’s cooled down first!) through a coffee filter in a strainer (like a mesh sieve) into a container to use whenever you fry something next. It’s economical, saves oil, and you don’t need to worry about disposing of the oil until after a few fries!
Bri-man! Lauren liked the gluten free version? You have a mean gluten free breading recipe? 🙏
Have you tried frying in a fat that’s solid at room temp, e.g., lard or refined coconut oil? I assume it would stay crisper that way.
I have only done that in the pro kitchen for staff meals, I loved lard but didnt notice it was much crisper than normal. Good idea though. Ill have to give it another try.
Brian - when I go straight from wet buttermilk to flour, my breading falls off after cooking.. some say chicken prices need to be patted dry before rolling in flour. Would you happen to have any tips?
The Lorn and Bri show
subscribed! thanks for posting
Awesome, thank you!
Using milk with a bit of lemon juice work as well as using buttermilk?
Not exactly, I’d say try it and report back.
also, keep in mind that buttermilk as A LOT of added salt compared to regular milk
For the gluten free version did you just substitute a gluten free blend?
You could use that. but we went with 1.5c white rice flour, 1.5c potato starch, and 1teas xanthan gum. Just as good and crispy as the reg versions
@@BrianLagerstrom silly question but what measurement is .c? (Am from Australia)
@@anthonyrentzepis1010 I'm pretty sure those are cups, but since I'm a metric guy I don't know if there are different types of US cups.
Tried the recipe and ended up with way too much breading on the drumsticks, the breading ended up crispy but not the chicken skin underneath it. I will try this again someday but without the double breading.
I am thinking I could double dip in the dry coating and leave off the crumbles?? I too found the skin underneath looking icky and slimy.
Same happened with me, bummer! I may have gone a bit too heavy on the extra crumbles, though. Still love Bri’s recipes!
You two are so cool! #LetsEatThisThing
Looking for a dairy free option... Any suggestions?
Here we are in 2021 and this is now a recipe for a lifestyle that no longer exists. Picnics and relaxing in a park with wine? That is forbidden citizen! I'm still going to make it because I'm a rebel.
Where do you live? Here in Ontario, Canada, we can hang out outdoors in groups of up to 50.
@@colina1330 For now, enjoy it while it lasts. Now go eat your bugs and get your jab or lord Klaus Schwab will find you in contempt!
@@nathanboeger978I'm not quite sure what you mean. That 50-person restriction is up from 25 a few months ago, and we can now gather indoors in groups of up to 25, up from 10. Plus, our provincial government is looking at lifting all safety restrictions by March. Things are finally getting better.
@@colina1330 "we can now gather indoors in groups of up to 25, up from 10." - Oh swell, aren't you fancy. What kind of person allows their government to impose restrictions on how they freely want to gather? Are you guilty of murder? Are you guilty of child abuse? Why are you acting like a criminal? You must be guilty. Remain exactly where you are. Make no movement until you are ordered. And by the way, while we are on the subject, Here comes a candle to light you to bed, here comes a chopper to....
@@nathanboeger978 I guess it depends on where you live. Like I said, come March, this should all be over for us. Restrictions have also been loosened at the US/Canada border. The vaccine seems to be doing its job, which is keeping Covid 19 patients mostly out of the hospital. I actually currently have it and am quarantining for 10 days, but my symptoms are very mild, most likely because I got the jab. It's not my problem that you feel "opressed".
Can you mention the temperature in Celsius too. Not all of us measure in “american”
I have started including in every video. At the time of this video I think only people who Im related to were watching...
@@BrianLagerstrom thank you man, you rock
@@moustate how are you unable to googgle fahrenheit to c
@@fart4192 I know it doesn't take much effort but it wouldn't hurt him to mention it since the entire world uses C and only USA uses F
Yes t’he entire world uses Celsius
Can i use kefir or something else instead of buttermilk? We dont have it in stores in Russia
You could if it has the lactic acid but you can use yoghurt,and thin it out a bit if too thick with some water
Brian, just cook a bunch of chicken legs for your subscribers and have a picnic in the park...
Me, being a fat bastard and all, approve of eating cold chicken. Chicken is one of those things that are good hot or cold. Maybe if I ate less of it, I wouldn't be so fat!
It isn't as classy, but a paper bag is useful for keeping crispy too
Yes! True
YES...best way for proper fried chicken transportation.
do a chicken strips video!
panko, repeat. panko. repeat. panko.
Panko is tite.
I grabbed my picnic and ate my family instead of grabbing my family and eating the picnic. I'm useless.
Brian don't blame me but UA-cam previewed this clip..... I don't see any fireworks?????
0:22 What the name of song please?
Wait, you said KFC; my OG turned Kentucky Fried Chicken into KFC back in the 80's.
KFC came from Perth, Western Austrslia; before the internet ever happened.
"WHAT?!?...I can't hear you over the dressing 'shake'!!"
"Drumsticks are perfect because you don't need a knife and fork"
My dude I'm not eating any chicken with a knife and fork. I'm bout that wing life though. Not a drumstick boy.
hahah i guess Im not about a knife and fork either homie. Why did I say that.
Swooping
am i the only person finding 5g of black pepper is way way more than 1 tsp?????
Cold fried chicken is going to be a hard pass from me.
Citizen insane? 👌
Radiohead song. I was 18...
brookfield zoo
Yeah, that chicken aint makin' it to the cold storage...sorry.
Citizen insane??