Q & A: Eating SD Cards, Recipe Development, & Why My Kitchen is So Bare
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- Опубліковано 17 чер 2024
- I'm taking a short holiday break from making recipe videos to sit down and answer some of your questions. Lots to talk about including going full time on youtube, why I don't keep anything on my countertops, and more. Stick around to the end to see me do pushups?
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Lauren is hilarious and your guys’ relationship is sweet. I vote for more random insertions of Lauren into videos.
I think it's Lorn
@@brettmoore6781 I think you’re right and that’s what I had in my mind but then I saw the comment below me said Lauren and I was like, oh, maybe that’s it
@@50sKid yea, easy mistake to make but I think he wrote it up on the screen in one of the earlier vids.
pretty sure its Lauren
@@rileydevall5297 can't remember which video it was but he spelled it on the screen once. If you watch this video at .25 speed, you can hear him clearly pronounce it as "Lorn."
Between your channel, Ethan chlebowski, and Pro Home Cooks I have been improving my cooking skills drastically so thank you for being awesome!
Glad you’re getting value out of the videos. Thanks for being here.
Love you guys - It was great how Brian felt the need to introduce his whole self and how Lauren then pointed to herself when she said her name. Easily one of my favorite cooking channels on all of UA-cam.
Love this video dude.
Im with you on your spicy take
Haha thanks my dood
Absolutely agreed. The more I home-cook, the more I realize that, much as I love them all, hot sauces can totally mask the real flavor of dishes. Brian's comment on "Those are the guys who tell you your chili recipe is wrong" makes SO much sense to anyone who works hard at trying to cook from scratch and get it right. That said, sure -- I love my hot sauce. But it's a condiment, not an always "go-to." So Team Bri on this.
Couldn’t agree more and with that said I have a couple friends I’ve made my chili for and they always complain it’s not hot enough as if that’s the only reason to eat chili. Then I remind them it’s why I have hot chipotle peppers on the side for their tough guy taste buds.
I'm more of a fan knowing that Brian watched "The Expanse"!!
Your channel is refreshing bc you don't seem to have the need to be frantic and "over the top" like some other YT chefs. And the recipes work! Easy to see why you've jumped 200K in just a year!
Thanks for watching Mobydog!
Love the Q&A’s, Bri. It’s great to see the “spontaneous you” just shooting the breeze. Really appreciate you. Happy New Year! PS - I would definitely love a behind-the-scenes video. There’s so much more involved in creating your great recipes and videos than we know.
Happy new year to you two! I’m so glad I bumped into this channel a year and a half ago!
Brian: "I used to meal plan like a total nerd."
Proceeds to describe exactly how I meal plan now 😂 But I'm glad you and Lauren also explain why that method works so effectively. Less to think about when you've been working all day and also helped cut down on our food waste dramatically.
It really helps I’m a huge advocate for that!
It eases the stress too if the plan is laid out. I've gotten away from it but gonna get back on the band wagon. Lauren's right, cuts down on waste alot.
man, im glad im not the only one!!!! i have an excel file with monday-sunday for rows and main course, side 1, side 2, side 3 columns lmao, then a huge list for all the ingredients.
Fun seeing you guys interact, and getting to know you better!
That was fun seeing how you both interacted and reacted during the Q&A. Thank you for sharing.
Love the food, pro production on the vids too. Always appreciate the extra music production, I watch on my TV and my sub rips when the tunes come in! You guys are great!
So fun! Thanks for all the videos guys! Happy New Year and keep up the good job 🥂👍🏻
Love your content dude. Your recipes are always detailed but simultaneously approachable for the average home cook. Aside from the recipes, your presentation style and video structure/editing are super professional and flow smoothly. Keep doing what you're doing, no doubt more people will catch on to your channel.
By far my favorite youtube creator. I watch all your video's instantly when they're posted I have to start commenting more.
Love the dance at the end, love the neat counter tops, and love your chef'y but not pretentious outlook.
Keep it up dude! You're killing it. Also you and Lauren put off great energy.
I love the hot takes. Its great to see someone with an opinion about things. I love your videos, some of the best content on UA-cam. Happy New Year!
your guys' dynamic is so so good i usually don't gravitate towards a lot of these talking/q&a type videos but i loved this and would totally watch more
You have a lot of great content/recipe’s. I made the baked Ziti last week for Christmas Eve and it was a hit. I was talking to my nephew and his husband in New York and they mentioned they were watching your videos as well. Great job and I appreciate the quality of the content.
Can't tell you how much I've enjoyed cooking your recipes this year. Congrats on going full time with UA-cam and I look forward to next year's videos. Can you please publish a cookbook soon.
I think so far I've made 3 of your meals, and your bouf bourgignon was amazing for Christmas. Thank you for all the videos helping a homecook cook better!
Love you guys! Easily the best and most inspirational cooking channel on YT. I'm decent cook, but you have me planning things I never would have dared try before. Thank you for all the hard work.
Just wanted to leave a comment and let you know y’all rock. This has become one of my favorite channels to watch, I’m binge watching every video and loving it. Your recipes are awesome, you’re enthusiastic and have a great sense of humor. Keep it up and congratulations on going full time!
Love, love, love you guys and your channel. You've guided me - in such a fun way - through my adventures in sourdough. And then I kept watching and have learned so much more. My kitchen is a more productive place! Here's a little nugget that will put my adoration/admiration into perspective: y'all's videos are like the only ones that I don't play at warp speed while watching. In fact, the content and delivery are so good...that sometimes I even...rewind. Keep it up!
Happy Holidays guys. Love your channel, love what you do!. Thanks a lot and keep the great job.
What a treat! Loved this vid - your content is always super informative, but really enjoyed the conversational tone of the Q&A. Kudos to _both_ of you for such great content every week. Happy new year, looking forward to more in 2022. And for the record, would love more Q&As, behind the scenes, and a Brussels vid! Brussels are my fav restaurant food that I have not yet cracked at home.
I couldn’t thank you enough. I’ve been trying to do sourdough for a year now and since I’ve started watching you all have come out amazing even when I make small mistakes. You simplified everything even the Mac and cheese 💕
This was fun. Enjoyed getting a little insight into how you work/think. Getting to know Lauren was great also.
Big fan of the show. Only started watching a few months ago. Still working my way through the older shows and also happy to see a new episode. Really enjoy how you break down the step and present the processes., Your enthusiasm really comes through. Kudos.
Hey Brian, just want to let you know that you are my favorite youtube chef of the year!! Your channel is special imo because your recipes are perfect mixes of complexity and accessibility, your videos are humorous and you always give measures in gram. Keep up good works!!!
I came across your content earlier this week, and so much of what I have seen has been top notch. I don't have a lot of experience baking, so as I watch videos on bread and stuff, I ask "why" so many times, and you do a phenomenal job of answering my questions like a lot of other channels, forums, and recipes don't. Love the channel, keep it up
Hello Brian ! Just discovered your channel this year, and tbh it's been the one I've been using the most recipes from !
Really glad you are able to live of it, and you two looks amazing together.
Happy new year, cheers from France !
Such a sweet couple. Wishing you both a happy holiday season together 💯💯💚♥️
Awesome show and great Q&A! It was really nice to hear you go into your workflow and in particular how much work it actual is. Getting all those camera angles while also cooking and keeping track of everything is super labor intensive. I can't even imagine how many times you have to wash your hands in order to move the cameras etc... Keep up the killer content and looking forward to fallowing more of your recipes! Jay
Thanks a lot for the video. Even though I don't cook much recently, I'm really enjoying the recipe videos, they have so much personality.
I did make the pumpkin spice muffins recently though and they were amazing 🤤
Have a happy New Year dude! I always make pizza with friends for New Year's Eve and this year I went with your versatile pizza recipe, hope it works out well, I'm excited to see how it turns out
Thank you for a fun video, and lovely to see your wife sharing the screen. I think your use of deli cups is great - the concept of reusing what we have rather than buying more stuff 👍 looking forward to more from your channel in 2022. Happy New Year 🥳
Wonderful to see you both 😊 Hope you all had a wonderful Christmas 🎄 Greetings from Scotland 😊 Have a lovely day everyone 🌻 Best wishes for the new year 🍀 2022🌞
Happy new year thanks for watching!
I love how Brian said he was most excited for the Sheet Pan Pizza video when that was the recipe I was most excited to try! Fun to make, tasted pretty daaaaang good, too. That sauce!!!! OH, MY GOSH!! Perfection!!!
Watching as I pull out some sourdough from my oven that I made using your recipe. Happy Holidays, y’all!!
Bri you’ve been the GOAT for the past couple months of getting me in the kitchen and exciting me about cooking. All of your recipes have been super approachable and you have a knack for teaching. I think I started watching you when you were around 5k subs, it’s been insane to see you grow so much and it’s so well deserved! Also had no idea Lauren had such a big influence on your creation process, super dope 😎 wish nothing but the best to you guys! Can’t wait to see more from ya big dog! 👌👌
So happy to see all the success you achieved in 2021 chef!!!!
Thanks very much Tian! Hope your well
You guys are so cute 🥰 Also, Lauren's voice should be on radio...so relaxing, and at the same time very clear, with a great pace of speech.
Really enjoy you both. Looking forward to more videos from you in ‘22!
Making your cinnamon buns for New Year’s Day and pretty excited about it!
Love your "bad dog" bread video. I am very happy with my bred using your method. Oh yeah, all my family love my loaves as well. I went to several recipes, but your rocks! Thanks. All the best to you guys in 2022.
Simply, Thank you! We are all appreciative of the hard work that both of you put into your channel.
Tho a is very much for watching!
I perhaps have UA-cam ADD, and often fall into a UA-cam hole without ever finishing a video from start to finish (except cooking videos), but I just sat here for almost 32 minutes straight. And I loved every second of it! Learned a lot. Thanks Brian and Lauren!
I LOVE THIS!! Easy on Doc Who, I'm an enthusiast of the great Doc Who lol. Love your ideas and thank you Lauren for joining. This was a treat. I will be honest here, what comes across when you are both in the video is how cohesive you are. One can tell you're a real team and thats so refreshing to see in todays world. You've created something very unique here and with you both involved its going to grow. Fyi, thank you for being brutally honest about hot spices. I can't tolerated spicy heat and its very discouraging to see "experts" expound on the importance of spice variety and how to get the most out of them then cover it all in heat. Defeats the purpose to me since I wouldn't taste anything at that point. Thank you Brian and Lauren. Great to see you both. Have a wonderful New Year!!
Awwww, love this video!!! Happy New Year you guys!
I thoroughly enjoy your content, skill, personality and humor. You and your lovely wife are creating a totally dope channel that I have highly recommended to friends and family. I have been watching since the beginning and knew you were the real deal when you didn't jack up the Cuban sandwich like others tend to do. I have made several of your recipes that have really pleased my family. Stay true to you and..."Let's eat this thing!"
Thanks very much for trying the recipes and watching the vids! Happy new year!
i know nothing is always perfect, but having a partner like lorn has to be amazing and so uplifting. i found your guy's videos not that long ago, and I'm loving it so far.
Love your channel and your cooking approach (very entertaining and informative) - you have some serious chef skills
Thanks Patti!
Thoroughly enjoyed the entirety of this video. Appreciate you and Lorn’s down to earth personality and your humble approach to food. Looking forward to seeing more awesome recipes in the new year!
Thanks Syd!
brian - you are so well spoken with an ease of grace and genuineness to deliver your encyclopedic knowledge
The story of how you two met made me smile so hard and then « I love you babe » just made me cry😭❤️
So glad I found this channel, can’t go a day without watching a video of yours.
I really appreciate the effort you put into your video production. This is a superb channel.
Greetings from Jacksonville Florida USA. You have created a great channel. Love you guys and what you are doing. Thanks for doing it.
Great vid Brian! Appreciate that you refilmed it again due to the sound issues the first time around 😁
Been around since weeds and sardines (my name changed too since then. Used to be "Fraulein Kunst until I realised that's what appeared on Gmail when applying for jobs! 🤣).
Great to see you doing so well. You ABSOLUTELY deserve every success. You're my favourite cooking channel and have been for a long time. Every recipe I've tried works so well, isn't overly complicated or difficult, so you feel like a pro after making it (and not a failure, like I've felt following other channels).
Shout out to your vodka pasta recipe. It's been committed to my own recipe book I have that contains all my favourite things to cook.
Hope you both have a great new year! ❤️✌️
Love your content, brightens my day every time. Was great seeing the dynamic with both of you.
Thanks a lot for watching!
Yes, have watched since Weeds & Sardines.... lol
Thank you for all the videos. I plan to open a small restaurant this year and I’m totally working that pesto pasta into the menu. I enjoy recreating your recipes.
I love your videos, and I am so glad to hear that you are able to do this full time now. I've only had to "suffer" through two commercials narrated by Yo-Yo Ma and Herbie Hancock to watch this video in its entirety, and let me tell you I am happy to do that anytime to have you teach me and (hopefully) help pay your bills. Happy New Year, and cheers to you and Lauren!
Happy New Year and thanks for all the videos. I found one of your old videos for cake donuts when I was searching for a good donut recipe, which is an awesome recipe btw and I have been watching your videos since.
Thanks very much for being here. Glad you found the channel Anthony
Bri: "I mainly watch, like, sci-fi... The Expanse ... Foundation ... Lauren's watched, like, all of Battlestar multiple times ..."
My people.
🤙🏻🤙🏻🤙🏻🤙🏻
The Expanse is phenomenal👌
Really hope that they will do the other books!
I'm so glad I stumbled across your channel! Loving this Q&A to get to know yall a little.
And shout out to STL! I grew up in St. Charles, MO and Imo's was definitely a part of my childhood and I really want to try your recipe.
Also love the weeknighting recipes, I really hope you keep making those!
Brian I love your work. As someone who did video production for fun and profit and was a broadcast major in college you have my respect for using shot sheets. As for your food, I did the sweet yeasted waffles for Christmas breakfast. They were AMAZING. Thanks for what you do.
Aw man I missed the question solicitation in the hospital having a baby at the time. 😭 love that you two are sci fi fans. The Expanse and Foundation have both been favs in our house. Love seeing your channel continue to grow and get the recognition it deserves. Happy New Year to you and Lorn 🎉🎉
Foundation was SICK! Congrats on the new BB
I love this video Brian, and your channel has totally become a no-brainer go-to for me for all recipes now! You have a really approachable and likeable quality that is backed by trustworthy and impressive experience, which I think will be a perfect ~recipe~ for success on UA-cam. Congratulations on all the success so far and I really can't wait to see your channel continue to grow. Happy New Year!
Thanks very much for the kind words Alex. I really appreciate you being here and watching the vids.
I agree with you BOTH! Excellent work! Bravo!!
This is so charming y’all. We love seeing you talk and converse off script. The best, ever.
Thanks so much, we’re never sure how these will do but people seem to be liking this one. Happy new year
Hey Brian. Wanted to let you know that you literally changed my entire Culinary Game this year, and wanted to say "thank you" at the year's end! Looking forward to so much more in 2022!
Thanks very much for watching the vids! Very glad your here.
Hi, Brian and Lauren! I'm from Rio de Janeiro, Brazil, found out your channel about two months ago and I'm loving your content! I made the broccoli ceasar salad with tahini dressing and it was a blast, everybody in my family loved it. It's my new staple. Wish you a happy New Year full of fantastic recipes. Let's eat ALL those things!
Thanks very much for watching happy new year
Happy New Year B & L! Thank you for all your hard work and excellent content. Been hanging with you guys since UA-cam algorithm decided your video on apocalypse groceries and tomato growing jived well with my gardening and sustainable living searches. Came for veggie growing, stayed for cooking (and the familiar chi-town accent) Peace from Shanghai...no emojis...i'll leave those to you.
“Wear some flannel, do a duck”🤣🤣
Love the quote, and the video, and all your videos! This was a really entertaining and interesting look under the hood, both of you are awesome! Had no idea how much goes into producing one video! You’re a rockstar, and your efforts are truly appreciated!!!
Honestly love your videos versus other "full time" chef channels. Yours is more down to Earth for us plebes and really helps to up our game. Please continue.
Loved the kenji thoughts and I agree. One of the reasons I really enjoy your recipes is because they remind me a lot of Kenji’s in terms of their methodology and well roundedness but they remain totally yours. Thanks for the fuego content bri!
Skilled chef.
Masterful production values.
Clean and organized (maybe a little OCD?).
And Sci-Fi fans, as well?!
You’re clearly good people.
No wonder your channel is such a treat.
Happy New Year!
you guys have grown a bunch since i first started watching y'all! mad proud and keep up the great work
Thanks for watching!
Happy Holidays and please keep up the great videos. I am a couple generations older - 53 - but cooking since I was 6. Consider myself a pro home cook, but I have learned A LOT from your videos. Except I cannot seem to keep my counters decluttered . . . Particularly like your weeknight meals series. And yes, Dr. Who is sci-fi.
Haha Lorn is so happy everyone in the comments agrees that DR WHO is sci fi! Happy holidays thanks for watching
Love this format and appreciate the content.
Thanks a lot happy new year
Thanks for all the good info dude, you helped make 2021 very tasty. Happy new year!
Happy new year! Hopefully 2022 is just as delicious
Obviously, I had to go watch the sheet pan pizza 1.0 video. Night. And. Day! Your hard work and attention to detail have made a huge difference. Aesthetically pleasing, informative, and incredibly relaxing. You two are adorable and I love your videos. Thank you.
Thanks very much for watching, so sorry you saw that vid!
All my Christmas gifts were based off you’re recommendations, love them all!
That was a super fun video Brian (and Lauren). I loved watching the interaction between the two of you. I have been watching your channel for a long time and think your content is amazing and have cooked a lot of your recipes. I always look forward to seeing what you come up with next.
Thanks for watching! Appreciate you being here
Love it! Glad you are doing it full time now!
Shoutout to you, BMan!
I've been here since Weeds and Sardines and you've legit made me a better cook.
Glad you were able to go full-time Bri-Guy. Look forward to trying more recipes, behind the scenes or outtakes and bloopers could be fun.
Hi Brian,really enjoy your content,you are super talented and wish you all the success for the New year and beyond 👍🏽🇿🇦
Great video! The plastic bit gave me a good laugh too, and I'm glad you give them a good go.
thanks so much for take two. you, guys, are rad.
I’m glad you talked about the plastic deli tubs as I too have been looking for a light, stackable, almost unbreakable non-glass option. They look perfect to me! 😂
Brian, very cool Q&A. The music of the chef resonated - I worked for several years doing kitchen prep in the morning and bartending at night at an Italian restaurant, and the head cook had a set playlist every damn morning - Def Leppard’s _Hysteria_ on repeat. The entire time. For years.
The weekly menu / shopping list, you’re a man after my own heart. It’s so handy to know what you’re going to make each night and to only shop those items.
We had a couple nights that were always ‘pizza night’ or ‘burrito night’, and then always had one night that was purposely blank where we could shift a day or change up what we were having, but yeah, more than one trip to the store in a week was _fail_.
That said, when my finance suddenly passed away one morning in 2019, I fell out of the habit and have never really gone back. Cooking and shopping for one just isn’t the same.
It’s cooking channels like yours that got me cooking for myself at all again. I was almost exclusively making heat-and-eat frozen stuff. Channels like yours reminded me of the joy in the process, and I was honestly shocked when I cooked again for the first time and how wonderful it was to have real food.
Your hot take is spot on. Nailed it.
Someone asked about tips for a household of two, I wanted to share my habit as I’ve mostly been a house hold of two, and now one. I try to time it so I have my groceries right before the weekend.
On a Saturday or Sunday morning, I’ll prep for the week like you’d prep for a restaurant. I cut up all the onions, slice cabbage, marinades - whatever I can do ahead without messing with the quality of the dish.
Sometimes I’ll even do things like cook the onions ahead if I know it’s going to be a crazy week and portion them for their dishes ahead, or even do a huge amount of them and freeze them for use anytime, just like making a load of homemade stock and freezing it in portions or cubes. These days I’m just prepping a mis en place for the week and make whatever I feel like at night since I don’t meal plan for one. It’s a nice little gift to yourself after a long day.
And while we’re talking about prep - I’m also on the plastic deli tubs. They stack & store small, share lids like you say, they’re killer for freezing stock and other stuff you prep, they’re much cheaper than the glad/ziploc, and they’re reusable. The glad/ziploc stuff can’t touch them - they change their design all the time and the lids from old ones don’t even fit the new ones, never mind how they don’t fit across sizes. Deli containers rule.
All desserts are guilt free. You could be dead tomorrow. Enjoy the dessert. (Just don’t eat an entire sheet cake or something 🙂 )
Dinged-up kitchen floors are blessing. It’s a workspace and once they’re dinged-up enough, they all match, and you won’t worry about it again. 😀
Last note: Bri, you’re cool and all, but Lauren is super cool, and you’re totally punching above your weight luring someone that awesome into your life. Go easy on her Christmas stuff. 🙂
Off to watch the original Sheet Pan Pizza video on repeat.
Thanks for the response! Lauren is amazing and I’m suuuper lucky to have her!
Even though your recipes are a little too ambitious or complicated for me at times I always learn something new. Knowing you spend up 30 hours in the editing process alone - mad respect! ✊It reflects in the quality of your content.
Great job plying your trade.
It’s nice to see actual, experienced talent sharing info.
Honestly, the professionalism and cleanliness is why I love the chanel!
One of my favourite things you ever said, and I think this was back in the weeds and sardines days, was "just use your stand mixer" while making some bread dough. People always swear it has to be by hand. Since switching I've been enjoying it more, baking more, and have had some amazing sourdough loaves come out in the process. Loads of trial and error, but they were all still tasty enough loaves.
Thanks.
I really enjoyed watching this! You two are so cute together! I knew why your kitchen is bare. I’m the same way! I’m like the total opposite of a hoarder…clutter makes me crazy! Thanks for sharing and Happy New Year! ❤️
LOVE your videos. Thank you so much for the content! Fellow STL native here. I am in the midst of a 2 month pizza extravaganza trying to figure out the intricacies of pizza and bread via your videos. I am proud to report that your recipes are amazing and we've had some damn good pizza. It's getting better every time. Finally, the question - any chance you will be doing any videos for toasted raviolis? Typical STL comment, I know BUT, I think they're REALLY good when done well. Again, thanks for everything, hope you keep doing this! Cheers!
Great Q&A and nice to see Lauren. Couple of quick comments: Deli containers are a pro move as are clean counters free of clutter. ✌️
Thank you for showing this Q&A， Happy New Year。
Happy new year!
Brian and Lauren, I don't often comment. Your channel is amazing. These are the highest quality videos for cooking that I have seen. I've been watching since the "W&S Days" and I have to say that all of it has been entertaining and helpful. I think the first video I watched was Sheet Pan 1.0 and even that one hooked me immediately. Recently, I have my kids watch a video and recreate the recipe as a group. Having these helpful videos for my teens has been a blessing. Thank you for all of your hard work. You are the Cooking Rock Stars!
Thanks SO much for being with us over the last year and a half! Looking forward to many more vids!
Your take on recycling is mostly correct. Plastic recycling often doesn't pencil out financially and plastic bales often end up getting treated like other waste.
Hi y’all. Just came across your channel and love it. Love the happy dancing especially! lol I am currently trying to make the ciabatta bread and it was too wet. Used 4 % protein flour. So thankful someone asked the question about that. I just ended up adding more flour and letting it proof a few more times. In oven now! Oh and made the mistake of setting oven to 450 instead of 480. It looks good so far. Leaving in oven till it good and brown. Thanks for the great videos. Happy new year to you both.
I have been here since, not the very beginning,, but definitely early in the Weeds and Sardines days. So, yeah, the production quality has gone up but I have a real affection for some of those early videos. I think it was the chicken salad sandwich video that made it clear to me that you knew what the hell you were doing and that this was channel worth watching. Thanks, and keep it up.
great video bry-laur. keep up the excellent work. And, rock on in 2022.
Great vid! Thanks again for all the great content! I think I’ve made the deep dish recipe over 10 times this year!