Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft
Вставка
- Опубліковано 10 кві 2019
- **RECIPE, MAKES 8 PIECES**
3-3.5 pound chicken
Salt
Pepper
Onion powder
Garlic powder
Cayenne pepper
Up to 1 cup buttermilk
2 cups flour
1 teaspoon salt
1 heaped teaspoon baking powder
Vegetable or peanut oil
Cut the backbone out of the chicken using a pair of kitchen shears and discard. Cut the chicken in two by cutting between the breasts down through the breast bone. Cut the leg quarters off the breasts. Cut the legs from the thighs. Cut each breast into two parts of roughly equal mass, one with the wing still attached. You should now have 8 pieces of similar size.
Season all sides of the chicken liberally with salt, pepper, onion powder and garlic powder. Season conservatively with cayenne. Place the chicken into a gallon ziplock bag and pour in just enough buttermilk to coat the chicken in a thick paste. Close the bag and smush it around until everything is coated. Brine in the refrigerator for 12-24 hours.
In a large lidded tupperware, place flour, 1 teaspoon salt, baking powder, and lots of pepper. Shake to combine. Remove chicken from the bag one piece at a time, scraping off excess buttermilk. Put four pieces in with the flour mixture. Put on the lid and shake to coat. Remove chicken to a wire rack and repeat with the remaining pieces.
Crack an egg into the bag and beat it roughly to mix it with the remaining buttermilk seasoning paste. Return all the chicken to the bag, close, and smush it until everything is coated again. Bread the pieces in the flour again, as before. Allow to sit on the rack for 30 min before frying.
Preheat two 10-inch skillets on medium heat, each with half an inch of oil in them. When oil is hot, add all four breast pieces to one pan, and all four dark meat pieces to the other. Put them in skin-side down. If necessary, add more oil so that it comes halfway up the sides of the pieces.
Fry the chicken at a gentle sizzle, which is an oil temperature of about 250 F. You’ll probably need to turn your burners down to near their lowest setting. Flip the pieces after 10-15 min, when a crust has fully formed on the underside. Fry the opposite side for 10-15 minutes. Turn the heat back up to medium and fry, flipping often, until all sides are sufficiently golden and the white meat temperature is reading 160 F. (The dark meat will be sufficiently cooked by the time the white meat is ready, and is not as sensitive to being over-cooked.) Remove chicken to a rack and cool 10 minutes before eating.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce. - Навчання та стиль
*UPDATE: Comment thread is full, so go vote on Tim’s video!* Reply to this comment to vote who made the better fried chicken! Reply "Adam" to vote for me, "Tim" to vote for Tim. And if you haven't watched it already, here's the link to Tim's video: ua-cam.com/video/uKgPQ2D62rs/v-deo.html
Adam
Adam
Tim
tim
Adam
Hey, cayenne is my thing. ;)
HOLY SHIT ^^^^^
@@aragusea HOLY SHIT.
*OMG IS CHEF JOHN!!!!!*
The God of Cayenne has graced us with his presence, praise be upon the One True John
I love this.
Adam: wakes up in a cold sweat
Lauren: "whats wrong honey?"
Adam: " vinegar leg is on the right"
315 likes, and no replies? Imma change that.
I think Lauren is his daughter 😳
@@scooterninja3479def his wife...
@@scooterninja3479 its his wife..
It's always "Vinegar leg is on the right" and not " How is vinegar leg on the right?"
His wife just walks in as he’s intensely repeating “vinegar leg is on the right” over and over into a mic
Underrated comment
He records himself in the closet
i wonder what his wife thinks if she only heard Adam say "now grab the breast"
Me, just getting into Adam’s videos 2 years after this came out: “Ohhhhh *now* I get the endings...”
same
Explain plz
@@achikkun6352 Adam's ending emojis. (Vinegar) (leg) is on the (right).
I came here to find out wtf, when someone said this is where I would find answers
@@adfaklsdjf You find answers here. Thank you for WTF!
Vinegarlegisontheright
*vinegarlegisontheright*
@@Diptialkari *_vinegarlegisontheright_*
vinegarlegisontheright
V I N E G A R L E G I S O N T H E R I G H T
*vinegarlegisontheright.exe has stopped working*
*_V I N E G A R L E G I S O N T H E R I G H T_*
J U S T A T O U C H O F O L I V E O I L
Duck wait where is the vinegar leg?
*_T H E R I G H T_*
u blessed that u werent fried
V I N E G A R L E G I S O N T H E R I G H T
Me, waking up in a cold sweat screaming: “VINEGAR LEG IS ON THE RIGHT!”
But I cry for I do not know why
@@50thdollar61 The taste of the vinegar leg haunts my dreams
But to buttermilk, tastes inferior
@@50thdollar61 is the house made of flesh, or is he made of house.
I forgot I was playing a video game and I was like, why is the music so epic just for some fried chicken?
minecraft music moment
Which game lol
@@MrDude-yk8vy oh yeah lol
were you high? you were high, weren't you?
@@MrDude-yk8vy The only thing they fear is you
Adam: "CRUSH ITS RIBS! DISLOCATE ITS KNEES!! TEAR OUT ITS SPINE!!!!"
This recipe is so metal.
Discombobulate
DISCOMBOBULATE ITS SCHNEFTICLES
It sounds like the chant from lord of the flies lol
I mean, thats standard butchering of animals for food, so...
“I don’t wanna do maths and shit” hah I love this guy
You’re the first person who ever let us know how to responsibly dispose of used oil. Thank you.
Right? Why didn't we learn this in primary school when they teach us about earth day and recycling?
just drink the oil
A Game's Channel big brain
Fill it in your car when you run empty!
Throw it at your Child
Can’t believe It’s been 3 years already. The growth you’ve gotten is simply spectacular. Congratulations Adam, your hardwork and dedication has yielded you great success.
I was never a cooking guy. I saw your new york style pizza videoand said " hey i should try this" and bam i loved it
I always get something new to learn from every video you post. Youre great!.
I know that was my first video I watched of his
That video is the only reason I got back into cooking, hoping to reach a Culinary School at some point!
They always say "Vinegar leg is on the the right," but they never ask "Is vinegar leg all right?"
Like if you cried
I laughed but didn't cry.
So I didn't "like" shit, Clit.
@@Saurischian k
Lmao
@@Saurischian k
@@Saurischian k
"Vinegar leg is on the right, don't let me forget!"
Oh, don't you worry Adam. We'll make you wish you could stop remembering.
Amen
vinegarlegisontheright
vinegarlegisontheright
vinegarlegisontheleft
@@nahidontreallyfeellikeit5229 vinegarlegisontheright
YES I'VE BEEN STUMPED BY THE MEANING OF THAT LOGO FOR YEARS
"One hand on the thigh, one hand on the leg
HYPEREXTEND THE JOINT"
Lauren is a lucky lady
Everybody gangsta till the vinegar leg is on the left
bruh
Once you go left, you're never right
*sweats*
Impossible
lmao
11:00 "my children splashing around in an oil puddle"
*US Army has joined the chat*
Gotta start recruiting young
Haha that made me laugh so hard
How the Vietnam war began
Online Friend Did I hear oil?
*WORLD WAR 3 STARTS*
winner.
I LOVED this video! I am a woman in my 60's from a southern family.... I found this video wonderful!! (vinegar leg is on the right). I have been frying chicken for many years. My Mother kept telling me I was doing it wrong (vinegar leg on the right). She ooed hers so high and fast. I cook more slow and steady (vinegar leg on the right). Your way is soooo much better (maybe I think that because it's also MY way. (vinegar leg on the right)
so... vinegar leg on the left?
@@mariafe7050 Yes!
In a restaurant I used to work at, we had 3 fryers all set to different temperatures. Our 'chicken' fryer was set at 250 to insure thorough cooking without burning.
“Yes I know I left a leg out”
*So it begins*
Indeed my brother
We march to war
Gods be with us
Yelp I'm the 100th like
"Left" a leg out but it's on the right...
499th like
**i guide others to a treasure i cannot posses**
lmao
What I like about your Channel is that you don’t underestimate our poverty
He does underestimate our appetites though, but I guess I should expect that from a skinny californian (he wasn't born in Macon fyi).
Still a fan tho mostly cause his recipes are pretty solid and he knows how to meme.
@@UglyNTRBastard he was born in NY
@@edged1001 Ah, well I mean he is italian american, so I guess that makes sense.
@@UglyNTRBastard i've never seen a comment from someone with the little music note. i clicked and saw songs about wanting to fuck vtubers. i'm happy now
@@adog3129 lol glad you enjoyed that
the beginning of legends
I like how you portioned the chicken, especially removing the back bone as I've never seen it done before and giving more meat to the wing was genius.
Fast food people take note.
**Me trying to sleep at 3 AM**
My brain: V I N E G A R L E G I S O N T H E R I G H T
Hmmm. Relatable
😂🤣😂🤣
🤣🤣🤣
False it’s on the left
"freeze the backbone for stock..... if you're one of those people"
*BingingWithBabish has entered the chat*
Gold
*basics with babish* Stock
Binging,Being, and Basics are my favourite shows on youtube
@@groover447 *STOCKS*
@@samdatem1446 You're forgetting "Bedtime"
Adam you have QUICKLY become one of my favorite cooks to watch!
3 years later, and this is me and my kids' favorite cooking video ever. Love all your content, Adam! So much so that we throw random "Adam Ragusea quotes" around all the time haha. Good stuff!
Dating with Adam Ragusea 101:
One hand on the thigh,
One hand on the leg
*H Y P E R E X T E N D T H E J O I N T*
ASFVHDRVGHJ MY FAV COMMEMT ON THIS WHOLE CHANNEL
Nice one.
i read this right as he said it lol, its like he was narrarating it
I'm wheezing
Nice.
Capt America: On your left!
Vinegar Chicken: On your right!
Captain America
Vinegar Chicken
@@weiren1252 captain chicken
Vinegar america
@@razisiregar8024 sasa lele
hotel:trivago
Imagine if the Vinegar Chicken Leg appears from one of the portals in the final battle.
Made this today. Brined in the morning and made at night. HUGE HIT!! Super easy with incredible results. Thank you!
Everybody gangsta til-
SIR! THE VINEGAR LEG IS ON THE RIGHT! SIR! SIR!
You are the Charles Dickens of your Buttermilk Fried Chickens
Keydoge 69 likes
welcome to food wishes!
699 likes
OOOH a FoodWishes reference! I am hoping Chef John sees this!
I was surprised as well! Love that reference so much
same!!
Me too
When does he mention it?
@@rohunsaigal2576 3:00 5:06 "Cayenne pepper"
I've been subscribed for at least 3 years and I just now realized what the logo at the end of newer videos meant. Can't believe I forgot the vinegar leg was on the right
Looks delicious but don’t let this distract you from the fact that mitochondria is the powerhouse of the cell.
Do you have any idea how many mitochondria are in that vinegar leg? So much power, so many house!
@@Hugh.Manatee but where is the vinegar leg man,is it in the left?
WHAT IF..
you wanted to go to HEAVEN
but god said...
‘Vinegar leg is on the right.’
ricchi do u mean...
ADAM IS GODDDDD???
😂😂😂
Vinegar *l e g g*
@@hellothere9791 he is the God of white wine
Is that ritsu on ur profile pic😳😳
"I'd call that enough for 4 people"
*I'd call that enough for lunch*
CaptianSkeletor fUCKING M E
Mike Hunt precisely
I’d call that staters for a morning light breakfast
mk 12 gotta love some fucked up america. Fried chicken is very violently american
@Mike Hunt fUCK ME
One of my favorite videos so far. He's a really good teacher and has a comment sense approach to complex subjects 👍
Guys.. I think the vinegar leg is indeed on the right..
You know what I appreciate? How the beep at 3:39 was at an acceptable frequency.
440 Hz to be exact
adam ragusea does know a lot about music and shit
( ) Pay attention to the recipe
(x) Vinegar leg is on the right
I tried this recipe and it came out really good, my family loved it
Thanks for this video. I'm starting to cook a little bit more and this is very inspiring!
hey adam, a year later just checking in, vinegar leg is on the right, you're welcome no need to thank me
9:02 "stand it up on its end"
(Pause)
*"Mount Cluckmore!"*
Lmao
Excellent channel. No stupid music, usually one commercial and always excellent food. Keep up the good work!
5:35 you came for this
Tysm
We came for the recipe.
Recipe?
Good
The channel?
Top quality
Hotel?
Trivago
Vinegar Leg?
On the right
@I BlOcK bAllZ 🥰🙂😜🤔😜🙂
Xd
You fumbled it...you ruined the joke
Season?
The cutting board, not the steak
600th like
I’m 15 and surprised my parents with this on a Friday as a surprise dinner while they were out at the store, they actually came out pretty well for my first ever actual meal cooked, my parents got pretty mad at me for it though because ya know? A 15 year old handling boiling oil and all that, but they forgave me once they actually tried it! Thanks for this!
Bruh why would your parents be angry that's pretty shit parenting. Good job!
@@thatgushiekid1662 ah yes letting a 15 yar old getting boiled by hot oil is great parenting!
@ThatGushieKid its not shit parenting, its called being worried for ur kid. Op said that this is the first proper meal they ever made, if i was their parent i would be a little mad too.
Im also 15 and i have been cooking with my mother ever since i remember so my parents wont be mad if i deep fried without supervision, but i would never let a new cook deep fry unsupervised.
Pls stop being so sensitive -_-
@@sadiyashahriar5648 That's true, if anything it's great parenting
@@sadiyashahriar5648 yeah, kid makes an effort to surprise their parent, things are obviously fine which means kid is either smart enough or lucky, let's get mad because we have the ability to regulate emotions equivalent to an 8 year-old. It's definitely gonna get across how worried we were and they will understand that with no emptional distress whatsoever instead of getting a nasty shock as the appreciation they expected for trying to make us a surprise is subverted by an angry reaction. Seriously, it's an irrational reaction. Are they assuming that OP is so daft they wouldn't understand the risks if they were to explain it politely? Seriously, what the fuck.
I love making everything you make I made this and it tasted super good!
Love the enlarged wing cut. Seems obvious now but I learned it here. Thanks!
"Colonel, I'm trying to sneak around, but the vinegar leg is on the right. And the sound of hyper extending my joints keeps alerting the guards."
Ion get it., What's with the vinegar leg on right mean ?
I agree but *vinegar leg is in the right*
Roses are red
My pants are tight
Never forget
Vinegar leg's on the right
Good one meg!
Roses are red
Grass is greener
When i think of chicken
I play with my weiner
Wait that sounded weird
DaddyDestroysDick
roses are red
And I am a loner
Holy shit
I have the weirdest boner
Amazely wow that was probably the worst freestyle I've ever heard. Like, some white rapper level shit.
I just love your running commentary!!
the chef jon refrence warmed my heart since he's the first food channel I ever subscribed to
Gotta love a UA-camr who can get right to the point. Congrats on your success so far, and here’s to 100k!
At his rate it shouldn’t be long 😂
*vinegar leg is on the right*
Cheers to that, man. He's gonna hit it soon!
hmm yeah I wonder if he'll make it
I just wanted to say thanks. I made this chicken and some basic fries tonight, first dinner I've ever cooked in my life and I'm really proud of myself. It was a real joyous to see how much everyone liked it and I was proud of myself for committing to that much work
Nice
Nice
nice
Nice
Nice
I discovered your channel a few days ago and i`m really beginning to get a huge fan!!!
4:10 a legendary meme was born
What?
@@madman3693 *VINEGARLEGISONTHERIGHT*
Adam not sure if you're aware but
*VINEGAR LEG IS ON THE RIGHT*
wheres the vinegar leg?
@@jundies171 on the right I think, could be wrong though
@@jundies171 *VINEGAR LEG IS ON THE RIGHT*
guys i cant find thr vinegar leg
Check the right
As someone who frequently stutters and can barely form a sentence.. I'm jealous of your speaking abilities lmao
Have you seen Steve Harvey's video on stuttering I think it's quite good . Then again I wouldn't know as I don't stutter. Hope it helps :)
Hey, you write well and few people do.
@@collinsje5 thank you , I think you were talking to me but I am not sure
@@maxco3412 You and Randy Marsh both.
It's all about talking slower and coherently.
Your brain just processes faster than you can speak.
Love how you put the recipe in the description nice
AND A LEGEND WAS BORN =] ; srsly tho anyone who pays respect to Chef John cant be all bad, glad to see that you've found even more success these days adam , congrats
"It's not even a sizzle, it's more of a fizzle."
You're right fo'shizzle!!
A new video from Gordon Ramsey... Nice
I think you mean Alton Brown lol
A lil bit of olive oil :v
kermit uh Gordon Ramsey is it? Sounds like...you know...Gordon fuckin *Ramsay.*
Solt and peppah!!
You mean chef john?
the more i watch these videos the more i'm mindblown about how it's absolutely true that "each their own" in my country we just season and cook most of the times lol
Every time Adam says vinegar leg is on the right:
5:35
6:09
7:40
9:55
10:14
10:22
You are the chef john, of your chicken parmesan
Teacher: So, did any of you do something cool over the break?
Adam Ragusea's son: I visited mount cluckmore
Q: Where is the Vinegar leg?
A: Left
B:Right
C: Top
D:Bottom.
Yes
B
man i grew up with this, and this brought back a lot of great feelings. i thought it was interesting how much paler than what i always had. great video tho, and southern fried chicken could 100% make world peace :)
Some say...
Vinegar leg is still on the right
Lol
*V I N E G A R L E G I S O N T H E R I G H T*
No motherf***ing way.
Vinegar leg might be on the right, but your head is on a pike.
Ok weeb.
"These 8 are great for FOUR people"
Meanwhile me on my 15th piece...
Alright, you cemented me as a subscriber because of the Chef John shout out. That and I like your content!
Drumsticks and wings have always been my favorite pieces of fried chicken.
'That is too much meat'
'Eat more than that and you're gonna ruin your day'
What are these words and why do they exist?
@Seth Dugan preserve your innocence
Seth Dugan some people call their penis ‘meat’. Or it’s just that they would eat all the chicken
I tried seeing if the captions would help but it doesn’t translate to Spanish
@@vivaciousmyosotis why would you tell him that
Gps-Getem because I used to be innocent and I REALLY wanted to know
Holy crap you're almost at 100k!!! I remember like 4 days ago you were at 50k!! Congratulations on growing so fast. Keep up the great work, I love your videos!
I saw his video on Reddit a few days ago. I watched and subbed after that.
@@steventitus4399 same
@@steventitus4399 He doubled his sub with that reddit post. Pretty insane!
UA-cam finally doing justice with their recommendations
Best how to cut a whole chicken vid! Nice recipe n method, too . Yay Chef John!! Member of his channel.
Good job! Also, thank you for your shout out to Chef John.
Hey, If you are reading this I just want to remind you
.
.
.
.
.
.
The vinegar leg is on the right
👌
In the mirror universe, where the Milk/Vinegar method was the norm, Adam with a goatee is probably saying:
"Buttermilk leg is on the left, long live the empire."
That 🧈🥛 Fried 🍗 looks good & very delicious 😋.
💛 all your video's mate 👍.
*distorted sound* _copy_
Vinegar leg is on the right
_over_
Real talk now we need a shirt with impact font saying
"VINEGAR LEG IS ON THE RIGHT, VINEGAR LEG IS ON THE RIGHT"
someone make that come on
andddd there's a shirt now
I’m from the future! He made a shirt
So I am trying to cut the chicken and my wife abusively tells me I'm doing it the wrong way and actually says, "how can you be a college professor and not know this?"
"Enough for 4 people"
I am 4 people
this is one of those channels that grows so fast out of nowhere
Over 600K subs now
Nearly 2 million subs now
@@Cwoodford now 2 million subs already
"I beat it up with my fingers"
-Adam
😳
😩
Mount Cluckmore! Love it!
good to know about the oil, i will use it in the garden. thx brother and very good content^^
Broke: Vinegar Leg is on the right
Woke: Buttermilk leg is on the left
4:30 "I use a big Tupperware and Iraq."
lol a rack
Josie Madonia Iraq
Its not just a boulder!
Wait a second...
He buried his excess oil in the garden right?
I say we have about 15 seconds before America confiscate his vege garden
@Marcus Macena very funny
Great Video!
I'm hungry now.
So this is where the channel tagline came from if for no other reason than repetition. But I feel like we've all just casually glossed over Adam's inadvertent slip into a German surfer character at 9:06.
What?
“You might catch a rib with your knife”
At doctors office
Doctor: so how did you get stabbed?
Diagnosis: vinegar leg
Just crunch through it
And i just cracked through it
Said Adam
I hyper extended the joint
I'm getting insanely hungry watching this. Like, huddled in a corner chanting "vinegar leg is on the right" interspersed with shouts of "Mount Cluckmore!" insane
This recipe looks amazing. I’m going to add some oatmeal to the Flour tomorrow before frying. Get that extra crisp and fibre to wash all that chicken down.
I liked it most as it was by a beginner for a beginners....a calm,simple way of explaining...good going...👌✌👍