Bacon Explosion Recipe
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- Опубліковано 28 гру 2015
- Chef Tom here with a great recipe for a bacon explosion.
Full recipe: www.atbbq.com/thesauce/video-...
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Thanks for this recipe! My three kids have requested this for the last 5 or 6 years as their birthday meals. I just pulled 3 of them off the smoker for my oldest son's 17th birthday dinner. ATBBQ rocks!
I was very close to crying tears of joy when I read the words bacon explosion.
Looks like another winner that the Buzzard wants to try thanks All Things BBQ!! :)
You always manage to put a smile on this old Buzzards face!
I just love my smoker and trying new recipes... :)
Hi Tom, I have subscribed to many BBQ channels and I must say having seen multiple videos of you, your explanations and tips are one of the best on the web! Keep up the good work m8
V/r
I love all the videos great job really!
Thank you for holding my hand while I try this out Tom. On the smoker as I type and sip this Hess brewing Kolsch-Syle 16 oz, open Mike. Tears of happiness run down my face as the excitement and suspense builds with every step and sip.
That looks amazing!
really enjoying your recipes Chef Tom , keep em coming :) , also i would love to see a beef short ribs recipe
Thanks. We are working on a short ribs recipe now!
You rock man, I'm the brisket and ribs King at any social event now thanks to your videos. I'd love to make this with some beef inside the bacon.
Thanks a lot, now I'm hungry 😋 keep up with the great videos
Thank you for watching... and we will!
This is the most beautiful bacon explosion I've seen on UA-cam. Great job!
Thank you very much!
awesome recipes. i thought i already knew everything there was to know about BBQing, boy was i wrong!!! thanks for sharing
And thank you for watching!
Wow!! That's going on the grill today!!
That looks amazing! Great job!
Greets from Germany
Thank you!
How’s the weather in Germany? Crazy cold in Canada
This looks amazing!
+J Jackson We know a guy who can cook this for you!
amazing great video thanks
Amazing recipe! Nice crowd pleaser
hang some longer overlaps of bacon out the end, and cap and tuck in, as you roll to capture the ends.
Fantastic !!!
Thank you!
i think im in love with this recipe
Thank you for watching!
love it!
why are you have not 1.000.000 likes on this video?
earned a sub for sure. great video! threw some fire roasted poblanos in one I did on my channel.
+White Thunder BBQ Thanks for the sub! We'll be checking out your video for sure.
Great recipe. Fatties are one of my favorites. We've made everything from breakfast fatty to seafood fatty. Love this channel. May I ask why you don't make your own rubs?
looks great i will try this . by the way my smoke ham came out fantastic
Glad your ham came out well. I love that recipe!
My input: Use a tangier cheese like Swiss or skip it altogether. It needs a layer of caramelized onions. Splurge on the higher end bacon like Applewood smoked or Black Forest style. Use a smoky Kansas City style BBQ sauce like Curley's smoky or a Bourbon BBQ sauce. Chipotle and chili spices don't belong in BBQ sauce, same with Worcestershire sauce and tamarind. Use a sweet smoking wood like pecan, apple or cherry. Mesquite and hickory are harsh and can make meat taste like the smell of the automobile tire section at Costco. Baste the outside with a sweet Bourbon glaze.
nice Im a try the bacon explosion . Question How does one get that nice mahogany color on the ribs?
thanks for the tips on the production of this "bomb", liked the use of zip lock bag and the saran wrap. I did it and I had a hell of a time keeping it all together, you did a much better job of making it come together. what kind of smoke did you put on the recipe? hickory, apple, ?
Well, we have made our fair share of sausage fatties, so don't worry if it didn't hold together super well the first time. One quick tip is to make sure the sausage isn't too warm as it will fall apart easier. This was a 50/50 mix of cherry and pecan. Thanks for watching!
Ahhh please let me try this before I die
Wow una delicia
love me some bacon explosion.....its bacon and sausage....i do mine with out bbq sauce...more breakfast style....i make a whisky maple syrup type sauce to put inside and out...awesome breakfast sandwiches
Sounds awesome!
This is some top notch craftsmanship... Tastes aside.
Thanks!
I'm thinking of trying a Philly Cheese Steak Bacon Bomb. Has anyone ever tried that. Basically, it would be shaved ribeye with American cheese, peppers & onions wrapped in the bacon lattice shell. Not sure how it could suck.
Sounds excellent from here. Thanks for watching!
How long does It takes to be ready? Into the bbq, I mean.
Oh man, it's almost painful to watch this deliciousnes. My mouths are watering
wish you would taste the food on camera after youre done cooking
You're a pervert
YOU HAD ME AT BACON!
glorious
Is there a way to make this without any kind of a grill? (ala stove top or oven)
+Darkness EMP23 You could make this in the oven, you just want to make sure you contain all drippings from the bacon to keep your oven clean. A lipped baking pan lined with foil would be perfect. Thanks for watching!
are you using a high temperature cheese? when I make these I have issues with the cheese melting away.
We are not, just a simple shredded cheese. One reason we use 8 oz. of cheese is so that as it melts it doesn't expand too much and leak out.
MAKE BANGERS AND MASH!!!!!! you know thats a good idea bro... you know its good!!!! stuff sausage and smoke it... onions on an iron skillet on the grill.... roast some garlic and add it to some mash. now I'll wait to see how long it takes you to make this masterpiece.
Omg yes.
What kind of knife is that?
You guys are a bunch of evil food geniuses in the Delano district.
Thank you! 😀
Fucking GENIUS
TF, where did this Meat Chef GOD come from? o.0
I think i just gained 2lbs just watching this...
Ooff...
damn America I love u n I hate u
Who said there's no porn on youtube?