Ive been a chef for 30yrs , Reheating rice more than once can pose food safety risks if not done properly. The concern with reheating rice revolves around the growth of Bacillus cereus, a bacteria commonly found in dried rice. Bacillus cereus can produce toxins that may cause food poisoning. Here are some guidelines for safely reheating and storing rice: Refrigeration: After cooking rice, it should be promptly cooled and refrigerated within two hours. Rice should be stored in an airtight container at or below 40°F (4°C) to slow the growth of bacteria. Cooling Quickly: When cooling rice, it's essential to do so rapidly. Divide large batches of hot rice into smaller portions and place them in shallow containers to expedite the cooling process. Reheating: When reheating rice, it's crucial to heat it thoroughly to kill any potential bacteria. Use a microwave or stovetop method, and ensure that the rice reaches an internal temperature of 165°F (74°C). One Reheating: It is generally recommended to reheat rice only once. Repeatedly reheating rice increases the risk of bacterial growth and foodborne illness. Immediate Consumption: If you don't plan to consume all the reheated rice, it's best to reheat only the portion you'll eat and keep the remaining rice in the refrigerator for later use. Storage Duration: Refrigerated rice can be safely stored for up to 4 days. If you have leftover rice that won't be consumed within this time frame, consider freezing it for longer storage. Sensory Evaluation: Before reheating and consuming, inspect the rice for any signs of spoilage. If it has an off odor, unusual texture, or signs of mold, discard it. The key to safe rice consumption is proper storage, cooling, and reheating practices. Avoid reheating rice more than once, and handle it carefully to minimize the risk of foodborne illness. It's better to reheat only the amount you plan to consume and store the remainder safely in the refrigerator or freezer for later use
Thank you for the amazing Street Wok Master Chef video 👍
The noodles look so yummy; I bet they have a smoky flavor.
9
Two masters in the kitchen with all family helping!
1:39
Very skilled chef,
Struggling with two amazing chef parents,
Thank you for the notification about Vietnamese food...👍,
Ive been a chef for 30yrs , Reheating rice more than once can pose food safety risks if not done properly. The concern with reheating rice revolves around the growth of Bacillus cereus, a bacteria commonly found in dried rice. Bacillus cereus can produce toxins that may cause food poisoning.
Here are some guidelines for safely reheating and storing rice:
Refrigeration: After cooking rice, it should be promptly cooled and refrigerated within two hours. Rice should be stored in an airtight container at or below 40°F (4°C) to slow the growth of bacteria.
Cooling Quickly: When cooling rice, it's essential to do so rapidly. Divide large batches of hot rice into smaller portions and place them in shallow containers to expedite the cooling process.
Reheating: When reheating rice, it's crucial to heat it thoroughly to kill any potential bacteria. Use a microwave or stovetop method, and ensure that the rice reaches an internal temperature of 165°F (74°C).
One Reheating: It is generally recommended to reheat rice only once. Repeatedly reheating rice increases the risk of bacterial growth and foodborne illness.
Immediate Consumption: If you don't plan to consume all the reheated rice, it's best to reheat only the portion you'll eat and keep the remaining rice in the refrigerator for later use.
Storage Duration: Refrigerated rice can be safely stored for up to 4 days. If you have leftover rice that won't be consumed within this time frame, consider freezing it for longer storage.
Sensory Evaluation: Before reheating and consuming, inspect the rice for any signs of spoilage. If it has an off odor, unusual texture, or signs of mold, discard it.
The key to safe rice consumption is proper storage, cooling, and reheating practices. Avoid reheating rice more than once, and handle it carefully to minimize the risk of foodborne illness. It's better to reheat only the amount you plan to consume and store the remainder safely in the refrigerator or freezer for later use
Ngimbang Lamongan Jawa Timur ikut nyimak
Mong là cac ban lam tuyet voi hon !!!
Looks so extremely delicious!!! YUMMY YUMMY😋😋😋😋
For you Son.. I inherited you this job
;Very beautiful
Google maps link dont seem to be working. whats the address?
Just type in Kitchen in Hell. It is so dirty, Don't go there if you want to live.
hoi nách là cái chắc luôn 100/100
Father n son got 10 dishes in heads each.
Keep it up
nice
😂🤣🤣😂👍👌. Very hot and busy kitchen. The food looks yummy. . 👍🙏☑️⬆️.
We can work on some cleaning around the cooking area.
Anh quay phim mới đúng là bậc thầy trong lúc tung chảo*2x . nguy hiểm quá...toang chắc
Wih good2
❤
hmmm this master wok chef dont have a wok with handle , he has to use a towel to put on his hands dont seem very mastery to me
Trình độ này thua mấy thằng phụ bếp nữa chứ bậc thầy
nhưng người ta bán mấy chục triệu 1 ngày đó ku. thằng bếp trưởng còn ko có cửa ở đó mà thằng phụ bếp
Mấy chục triệu 1 ngày cơ à? M làm kế hoạch tài chính cho họ à mà m biết mấy chục triệu? Hay m là họ hàng xa với người ta
Quan của tui mà chỉ cần bán được 1 tr 1 ngày thì tui không có bỏ tiền ra để thuê reviewer đâu.
Looks like heaven
Dirty Heaven. Chefs with worse footwear, hope they won't drop any knife on their own foot.(common sense) Don't they had Health Department at all?
Quán này bán lượng khách ổn định lúc nào cũng đông.
Địa chỉ ở đâu vậy bạn?
@@ngvphucq1 đường nguyễn công trứ gần vịt quay 2 chị e đó bạn.
wok hei is all matter for most Chinese dishes...
I heard the cooks spoke Cantonese and Vietnamese.
外行看热闹，内行看门道。有当地特色，也有来自中国粤式炒河粉与炒蛋面。甜酸咕咾虾。，
What are the orange pasta like things in the veggie/beef dish?
Daría lo que fuera, por probar todos su platos
Wok boy
Еще раз ку ку,, и трындец😅
Cắt thịt đã chín nhưng tay cầm cục thịt thì không bao tay, còn tay cầm dao thì mang bao tay, mấy người ăn tạp mới hay ăn hàng quán được 🤣
咁樣都搵到食.睇嚟都冇乜要求
nghe là biết chưa bao h vào bếp, cái bao tay xài cả ngày cầm dao cầm chảo với bốc các thứ mà đòi sạch hơn cái tay dc lau thường xuyên á ? chắc ở nhà m nấu cơm thì xài bao tay ? .. tới mấy cái quán mà xài 2 bao tay làm cả ngày mới đáng sợ, nó bốc bao nhiêu thứ từ cầm dao cho tới đồ sống cả ngày trời đâu cần rửa tay hay bao tay vì nó xài bao tay có cảm giác dơ đâu, m vào bếp thử đeo bao tay đi xem 1 hồi có mất luôn cảm giác cầm nắm đồ sống với đồ chín chung luôn ko vì tay lúc nào cũng có cảm giác sạch nhưng thực tế đồ ăn dơ bỏ mẹ =))
vậy thì ông ở nhà tự nấu đi. chứ ngoài quán đến nhà hàng chổ nào cũng ko bao tay như vậy hết á.
C'est bien beau de mettre des gants mais alors le plan de travail ...dégueu!!!
القولون يبتسم في جدار المعدة 🤦🏻♂️
果碟炒麵吾夠十秒上碟，好高效率😂
越式乾濕炒牛河😂
咁樣都搵到食.睇嚟都冇乜要求😂
I love Thailand
Vietnam no Thailand
@@danky5318 LOL..
You must watching the wrong show..Where does it say Thailand? It's Vietnamese streefood
Vì sao mang bao tay thì cầm dao mà cầm thịt lại cầm tay k nhỉ
鍋翻不起來
隻鑊完全拋唔起🤣
Namo buddhay
Your hand shaking bro..maybe you smell to much food 😅
They need to wipe the cooking area and prep area sometimes. It’s dirty.
1 chữ dơ 🙊
Cùng quan điểm 😊
Cỡ này mà dám nhận là bậc thầy? Ko đủ tiêu chuẩn fen.
Ko yang jualannya tidak pake baju
😮Антисанитария
Very bad in that dirt they are cooking!!!! That is not nice!
nhìn dơ quá đi luôn
作為一個gay 我覺得仔仔好靚仔，又正
Deveriam ter vergonha de apresentarem um video deste, que sujeira e porquisse.
好恶心 炒饭放箱子保温 很多都为了剩工减料 这是地狱料理吗千万别让客人进厨房看到
Kitchen and prep area so filthy 🤢
顚鍋技巧真的很爛
Wok skills are embarrassing
Why is there such a mess 😳🤔
Lousy.... Pre-cooked so much stuff...
他不最后浇的这点汁儿我就认为是中餐！