Homemade Cinnamon Rolls With TODAY Food
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- Опубліковано 8 бер 2017
- Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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MUSIC
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I tried this and used the wrong chart for cups to grams conversion
Guess who made about 40 cinnamon rolls
Conor_TheDM can I have some? 😍
Conor_TheDM I love u lol
LOL you say it like it's a bad thing 😜 You can never have too many cinnamon buns. 👍😉
that's not a bad thing.
Lol
Don't you hate that feeling when you know you have all the ingrediants except for 1? 😳😖😱
DigiDestined558 me with cream cheese
ME! what ingredient was it?
egg shell Ugh sams
that's what happens to me all the time so annoying:(
im missing 3-4 ingredients rip
I made this recipe tonight, and yes it was easy but here's some advice for those looking to do it in the future:
1. You'll need more flour than the 4-5 recommended cups (maybe like 6 - 6&1/2 cups) I ended up using about 6&1/2 cups, but all you need to do is add half a cup of flour at a time until you reach the desired consistency.
2. You'll want to add a bit more salt, and sugar to the dough because as is, it tastes bland.
3. Bake it 20m , the 25-30m is too much they would've burnt had I left them in that long.
4. For the brown sugar, and cinnamon adjust the amounts according to your taste (I did a little more sugar than recommended, and a little less cinnamon than recommended).
5. It makes quite a lot of cinnamon buns, but I had to do 1&1/2 times the frosting recipe in order to have enough for all of them. So divide the whole recipe in half if you don't want to end up with so much.
Happy Baking :)
Sara Bellal Thanks for all the tips! I will definitely make sure to use them when I make these :)
Rosemary Glitterblossom were the tips helpful?
I know this was a year ago but what kind of flour did you use?
Am gonna try it
Im glad i read this commeny before starting to bake
Alright, I made a couple batches of these cinnamon rolls, and so far my attempts were pretty spot on. awesome fluffy texture, awesome taste, and not too expensive to make, either. though I would like to offer some suggestions if y'all are making these for yourselves
1. You're gonna need a lot more than the flour they give you in the video/description. especially when your first folding the 4 cups into the dough. For me it took about 4 1/2 to 5 cups to get it about right.
2. You don't really need to do this, but I'd totally recommend throwing in some cinnamon to your dough while dumping in all that flour, mixed spice and a small bit of ginger works pretty great, too.
3. If your ass is in a temperate/cold climate (or if you're attempting to do this at 2AM) and don't have a lot of sunshine to rise the dough, stick it in the oven at a low temperature in a safe oven-proof bowl or round dish. Wrap some oven-safe clear film to keep it covered, and keep the oven at about 30-50 degrees Celsius and check back on it every 20 mins or so, to see if its doing 'aight.
4. Make sure when you're rolling it out that you don't do it too thin, otherwise it'll be a mess when you try and roll it up into a log. try and seal in your seam so nothin leaks outta that either.
Lemme know if you have any other suggestions on this recipe, I'd like to hear em ^^
Craz The Generic Fangirl a bit late but another tip is you don’t have cream cheese, make a powdered sugar frosting (powdered sugar, vanilla, and milk.)
im super late, but you could also let the dough rest by putting the bowl in a sink full of hot water :)
vittu meemitri stupid question what would that do?
@@meemitri yup 👍
QUE MOS HYEVO
I'm impressed that they actually made their own dough instead of using the canned stuff.
John Smith those shit dont even exist in my country
Delightful Ikr mine too
I know right?
John Smith this has nothing to do with the subject but I'm happy you're last name isn't doe
The video is titled "homemade cinnamon rolls", what did you expect? lol
Idk, I'm just happy that Buzzfeed hasn't released a cinnamon roll recipe that involves popping open a cinnamon roll can.
katierosefun I'm 95% sure I've seen that video. I just don't remember which one it was
Sightimex3 the cinnamon poke cake
katierosefun how about molten cinnamon rolls that was made at 2016 and this recipe was made in 2017 so I should recommend you to watch old videos of tasty
dude same...
katierosefun They have...........
Dear Tasty, i have a gift for you: This is the translation for your Spanish audience:
1. Entibie 2 tazas de leche. 2. 1/2 taza se mantequilla derretida. 3. 1/2 taza de azúcar. 4. 1 paquetico de levadura seca activa (2 1/2 cucharaditas). 5. Deje reposar un minuto. 6. 4 tazas de harina. 7. Cubra la masa por una hora. 8. 1 cucharadita de polvo de hornear. 9. 2 cucharaditas de sal. 10. 3/4 de tazas de harina. 11. 3/4 de taza de mantequilla suavizada. 12. 3/4 de taza de azúcar moscavado. 14. 2 cucharadas de canela molida. 15. Deje reposar los enrrollados por media hora. 16. 4 onzas de queso crema. 17. 2 cucharadas de mantequilla derretida. 18. 2 cucharadas de leche. 19. 1 cucharadita de vainilla. 20. 1 taza de azúcar superfina (Nevazúcar). 21. Hornee a 350 F/180 C de 25 a 30 minutos.
Perfecto
@@luciolynx5443 ¡Gracias, Lucio!
Rafael Longa de nada amigo 👍
Gracias!!
Find a Spanish channel
just looking in the comments trying to find someone who tried the recipe, only thing im finding is everyone talking about rude vegans...
Melanie Wieringa it's a great recipe. for the filling, I like combining everything over the stove and then spreading it out over the dough, but to each their own
Omg, same
Make this, trust me.
Melanie Wieringa I tried it , they turned out amazing
Its rrlyyyy good, try it, but dont put too much brown sugar it could be sweet, and also for the cream cheese mixure, make half bcz its a lot
When you actually have all the ingredients to this recipe and it's a snow day! YESSS I'm making this RIGHT NOW!!!!
KeepingUpWithNocie how was it ?
KeepingUpWithNocie How'd to go?
!!!😄
KeepingUpWithNocie can’t relate
How was it
important lesson for the day:
food is food.
ya eat it.
you don't have to eat food you don't like.
you have a choice.
but don't go discriminating others because they eat something you don't like.
Hope everyone has a lovely day! :)
Sadie Ellis i think youre three months late to a conversation 😂😂😂
Im just gonna reply here. A year later.
Ya'll I'm starvin'😛😂
Nice👍😘💙
Have made these twice... they're simple and delicious. My hubby didn't like cinnamon rolls until I made these... Oohhhh yesss!!!
I'm vegan & just made this recipe with almond milk & vegan butter came out delicious !
Ishtar well nothing like those fake angry vegans right heh
I don't wanna be rude or something it's just a question that I'm thinking about a lot, so you as a vegan person don't drink milk or consume anything that has milk in it but I would like to know why, I mean I heard from my grandparents that it didn't hurts the cow and that it even is good for her so what's the issue with milk?
ᎠᎪᏒᏦ ᎠᎽᏁᎪsᏆᎽ, yeah but they stay away from products coming from the milk industry- aka, the milk on the grocery shops’ shelves. Some may be allergic to/intolerant towards milk.
@@mitsumitsu5298 Your grandparents probably used to produce their own milk and didn't consume much, let me explain, the meat and diary industry first of all is very cruel to the animals, they put them under very bad conditions, cows are mammals which means that they produce milk when they are pregnant, this means that they force breed them, take away their babies kill them for meat and keep some for furthur breeding, take all the milk from the mother cow that keeps crying for her baby that she'll never see that is already dead, and keep repeating the same thing over and over till the cow gets lots of sickness, lots of depression and collapses which they call a falling cow, she won't be able to stand anymore and will become useless for producing milk so it becomes the cheap canned meat you buy at the store after its horrific sad life. Why do they do this you may ask, well it's for the high demand and profit which requires forgetting about ethics and humanity, look up for some documentaries for more details in addition for how this industry is one of the biggest causes of global warming .
@@laylajawhar2123 Thank you for answering my question.
I was just really wondering why people that live Vegan dont consume milk but now after reading this i understand and now i think that letting them suffer like this is horrible
I'm scrolling down but I can't see a single comment from a vegan complaining... are you guys making this up to get likes?
Jay Wade Keep looking, I found a ton
Jay Wade Maybe some of them deleted their comments because of the comments about them (that was weird😂)
Look above you...
i dont see any butt hurt vegan commenting. all i see are people getting mad at them. where are these comments you speak of?
Thank you! I was wondering the same thing.
Ethaperia Falanthis its a simple scroll on ur mouse lol
luma. don't have a mouse
Ethaperia Falanthis you didn't look hard enough
Ethaperia Falanthis they are probably at the very bottom. When people like your comment it goes to the top . obviously no one liked their comment or it got a small amount of likes so it's at the bottom
These remind me of my aunt. She used to sell homemade cinnamon rolls- big as you like- from a little food cart in the mall. I miss her. I should call my cousin and see if we ever saved her recipe. In the meantime, making these looks fun. Might try it this weekend.
awwee did you find it?
As a full-fledged ADD individual, I really appreciate the fast time-lapse!
I see more people complaining about the vegans, than seeing the annoying vegan comments...
Khaila Call I don't see one vegan comment
Khaila Call they are at the very bottom cause you came a bit later.
I only see people angry at people who are angry at angry vegans.
I see dead people!
I see more people talking about people complaining about vegan people than actual people complaining about vegan people.
I JUST MADE THESE BABIES AND LET ME TELL YOU
THIS IS THE BEST DESSERT IVE HAD IN YEARS AND YEARS
The dough isn't soggy, but still lovely and moist, they're cinnamon-y and sweet and melt in the mouth, and my whole apartment smells like christmas. They took like 3 hours and needed waaaaaaay more flour than the recipe said, but they turned out amazing and I don't know if I can ever top this! (I should add that I haven't baked anything since back at the start of high school, and that didn't exactly go well!) I 100% recommend making these, they're better than anything you could buy in a supermarket.
So I tried this recipe. When I made the dough it turned out runny at first, but then I added a cup or two of flour and it turned out fine. Rolled it out too thin in the end so it didn't give that perfect roll shape. But in the end, it tasted really good. I even tried it with nutella spread (alternate to brown sugar and cinnamon) because my sister's not into cinnamon. Worth to try :)
I tried this recipe and OMG my family loved it! Everyone should try it!! But I do recommend not adding that much cream cheese because it takes over the flavor, but my family wants me to make another batch. U got urself another subscriber
This is the best cinnamon rolls recipe that i ever tried! I'm so sticking to this recipe..everyone in my family loved this recipe...its worth trying!
I just made these. Recipe so easy. The result is excellent. I only substituted the cream cheese topping with some vanilla powdered sugar to save some calories. Outcome ..... awesome 😉 for those people who are saying that more flour is needed..... the first 4 cups of flour, the batter will be creamy..... let it set for an hour.... and then it will turn into a proper dough when adding the other 3/4 cup. Good luck !
Just made these this morning -- they turned out EXCELLENT. Easy, quick and light and fluffy. Fabulous.
MAKE THESE, these taste amazingggg and it’s such a simple recipe to follow, you won’t regret it
I made these today. I followed the recipe exactly, expect I added only 4 cups of flour. They came out PERFECTLY SOFT AND CINNAMON-Y
I am seriously considering making an "angry vegan comment" just for the sake of the people having trouble finding these supposed vegans.
That's very thoughtful because I cant seem to find any. Yes, im scrolling all the way down 😂
that would be cool. u saved the day😂😂
😂😂😂
Pleaseee I would love you forever
Tasty has actually uploaded a video with vegan cinnamon rolls with Madelaine Petsch, check that out
Tried this recipe today; gotta say- it turned out amazing!
I've always been skeptical in trusting bread related recipes fearing they'd be too dough-ey or dry,
But this was perfectly soft and fluffy! Super easy to put together and Came out really great too, Thanks so much Scott xx
I followed this recipe (except icing, just used classic icing sugar, milk & vanilla, no cream cheese & reduced amount of sugar/cinnamon filling) & they turned out beautifully! So pleased with the results. They were well received from hubby’s football team after a very cold practise. 👍🏻👍🏻 will definitely make again. 👏🏻👏🏻👏🏻👏🏻
I made this recipe yestarday and it turned out so delicious and tastes like the ones in bakeries so I definitely recommend this recipe
since the comment section does not have jack shit to do with the video, i made this a couple weeks ago and it came out fine, but i think its better to mix the baking powder and salt IN the dough mixture rather than mixing it WITH the dough. the dough itself tasted salty when it was finished baking. a friend tried it that way and she said it came out better. just my opinion
tysm ive been scrolling through looking for this type of thing for so long
Thank you for this! I had never heard of adding the salt a baking powder later, but figured it would be hard to mix in after the dough rose.
King LeQuan thanks!
What happens if you don't add baking powder. I don't have any and I'm worried it'll be ruined
King LeQuan ah your comment - thank you
I made these today and they were amazing. They turned nice and soft with just the right amount of sweetness. So good!
These are actually really good! I've made these so many times and they're so good every single time. I really recommend them as a good recipe for cinnamon rolls
I just made this and it was DELICIOUS!!!!!!!!! I really loved it. One tip I saw somewhere and tried is that for the filling instead of spreading the butter then sprinkling on the sugar and cinnamon, mix the butter, sugar, and cinnamon into a paste. And then spread it on. This might be easier, not sure, but it worked well for me. Again I absolutely loved the cinnamon rolls!😍🥳🍰
These are the best cinnamon rolls that I’ve had and I’ve made them based off of this recipe quite a few times. It’s an easy recipe to follow. Halving the batch works well too!
Probably the closest recipe i found to CINABON!!! My husband and his entire family went crazy over these! HIGHLY RECOMMENDED and also, when it says to rest, make sure you dont rush and actually let the dough REST! It makes a a huge difference!
OMG IM NOT KIDDING I JUST MADE THESE AND IM IN LOVE ❤ these are delicious! It took about 2 hours but it's so worth it❤❤
Anyone planning on making this recipe: DO NOT use five cups of flour, the rolls will get so hard after like an hour out of the oven. Use three cups and KNEAD the dough! THEN add more flour little by little as you see fit...Kneading will make it come together idk why Tasty didn't do that, bread making 101 is that it's much better to add less flour than more...
They used 4 cups then added 3/4 cups after, theirs turned out fine so maybe your flour isn't matching the recipe? sometimes I trade between bleached and unbleached flour and everything changes
4 cups + 3/4 cups + extra flour they used for dusting was 5 cups in total, that's way too much it's not just my recipe the technique was bad. Adding more and more flour because you're not kneading is a rookie mistake. They look fine cause they just came out of the oven, wait until they cool down and they'll be terrible....
no t cool I legit did everything that was said a day later and its still fluffy, so I don't see the problem??? mines came out perfectly fine
I did it this way and I actually needed more flour than what was given..
everyone said they tasted good so...
Best I’ve ever had, I was worried that I over worked the dough because mine didn’t rise in the first stage or when I put the rolls in the pan, but they came out so fluffy and sweet! Will definitely be trying to modify this for pizza rolls!
This recipe it AMAZING. So far I've only made it twice, and the results are FANTASTIC!
Made this. Followed everything (substituted butter for margarine). It came out so good. Whole family loved it. Very easy and fool proof 🙂
I tried this recipe and it is amazing! The process is very simple, though it requires a little bit of time. However, the result is just stunning. The cinnamon rolls come out very nice and soft, buttery and not overly sweet. The frosting on top really takes these cinnamon rolls to the next level. Thank you so much for sharing, Scott!
REALLY YOU SHOULD SAVE ONE FOR ME ;)
Bruh this looks delicious af.
honestly this recipe is the quickest and easiest one i've been able to find! and they turn out perfect every time!
Thank you for including the measurements with the ingredients 😊 will be making this tomorrow. 😋
i love cinnamon rolls so much 😍😅
The person making these is actually more tasty than the food
honey lavender bakery q
honey lavender bakery Same!!!!!
Synonym rolls*
I miss the comments where people would say "season your food" or "it's fucking raw." What happened?
Kyo F It's forking rawwww you forking donkey and WHERE IS THE LAMB SAUCE!!
Just made it today. Was a success. Family lived them even without the cream cheese frosting
Fiancé and I made this today and followed the recipe pretty closely. Turned out really awesome!!
Made these last week (don't remember though which recipe I used - this or for the giant cinamon roll). Everything is soooo goood. The dough is nice and soft and not dry, the filling is delicious. The way they baked through is awesome (considering we always complain about our oven). So I do recomend the recipe! These are much better than the ones you can buy in a store or a gas station.
Another thing - for frosting, I used only powdered sugar and milk. Also added some vanilla sugar.
OMG I tries these they’re amazing so soft and delicious 100% recommend trying this.I know it takes a long time but honestly sooooooooooooooo ooooooooo ooooooooo ooooooooo ooooooooo worth ut
Thank you for making this without plastic wrap. The oceans thank you too. ❤
I don't usually eat a lot of sugar for breakfast, BUT tomorrow is my hubby's birthday and he's never had homemade cinnamon buns before so I am following this recipe
Just made these,followed instructions thoroughly...one of my sons said , “those are the softest and sweetest cinnamon rolls I’ve ever had mom,they were beyond good”.....thank you !!!
This is a fantastic recipe! So easy to follow and make, this is a crowd-pleaser, thank you Tasty!
I tried it today and it turned out PERFECT. I loved it. Thank u so much for such a quick and easy recipe ❤️
I made these today & omfg, they are to die for. Soft, doughy and fluffy. The recipe was perfect, I did use fresh yeast to dry powder yeast as I prefer it, if you use fresh yeast you use 15g (twice as much as a dry sachet)
The best recipe ever of Cinnamon Rolls ever ❤️❤️
This is the best recipe 😍 I was looking for an eggless cinnamon rolls recipe and this worked like magic. Thank you tasty 💓💓 they came out delicious and my family loved it 🙌
Just made these for the first time, they were delicious. Followed recipe and made about 19 total. Highly recommended.
Total success with the recipe. Absolutely delicious with the icing and hot cup of coffee. I cut them average size and it made 20 cinnamon rolls. I bake all my deserts from scratch and I have tried 5 different cinnamon rolls recipes. This one was the Best, fluffy, soft, great taste, easy to follow. It will become apart of my go to recipes.
I tried this yesterday and it was so soft and delicious 💙✨ my family really loved it and asked me to do more, but there was one problem and it's that the dough needed more flour because it was so sticky and I couldn't do the right shape, but after all this recipe is amazing and I'm going to try it again for sure 💙
Just made this recipe today!!! :)
They came out so fluffy!!! I did over bake them by about 5-10 minutes. The outside were a tad bit crispy (added flavor) but the insides we're so fluffy!!!
My new go to!
so how long should i bake them for?
This recipe is definitely a keeper. The recipe is easy to follow and all of the ingredients needed most people already have on hand. 😊
I made this but cut the recipe in half and it was seriously the best thing I ever made. I didn’t know I had to let it rise again after I cut them and baked them right away and they still turned out amazing. Thanks so much!
I just made a whole pan of this
They're the fluffiest and meltiest cinnamon rolls ever 😍 I'll have to hide some away from my family or they'll eat them all today 😂
UPDATE: the next day they were stone-hard, but softened when I put them in the oven with water
do you think they would soften again if i just put them in the microwave with heavy cream?
how many of you like that “OHH YES" in tasty vedios
jeffery jesus every single one
I like the person making the cinnamon rolls
jeffery jesus i live for that
Incanely delicious 10/10 would recommend
Ooh, yummy! Thanks for sharing the recipe.
I AM PROUD TO SAY I AM A......
V
E
G
E
T
A
B
L
E
hahahahaha
Nothing wrong with Vegans. Being healthy is great but Vegans that are assholes and try to rub their beliefs in your face are just annoying.
MorseeHD also vegan doesn't automatically mean healthy. Only eating/drinking veggies, tofu and soy milk is not healthy at all, you really have to plan to live on a vegan diet. And vegans saying it is easy to go vegan are just lying. It's super hard, especially if you have allergies or, ya know, EVER wanna go to a party with food if it's not in a vegan community.
L
Lmfao I thought I were gonna say vegan
Okay now I finally see the vegan comments. Usually I'm late so I only see the meat-eaters comments but now I realize how annoying these vegans are. I'm a vegetarian but I don't think that this is the way you vegans should promote what you are doing. I have nothing against vegans but this is seriously annoying. (PS there is difference between being vegetarian and being vegan)
Kiran Keswani Shut up bitch.
David Chicken Saver what an intellectual retort
Kiran Keswani Being vegan is now a religion
what is the different between them? seriously!
btw everybody eat whatever they want, or can. whats this bullshit again people??? just chill... gosh.
vegan means you don't eat animal product such as milk and eggs. If you are vegetarian than you do not eat meat.
Made it. Came out perfect!!
I made this and it turned out as the best thing i have ever made in the kitchen. It was so fluffy too! Make it if you want to have the best cinammon rolls in the world. When i usually see these kinda recipes i feel like they will never turn out great. But this one did. Thank you Tasty!
I just made this recipe and its amazing, my cinnamon rolls looks fluffy and delicious, can't wait to my friends to try them:)
Yesterday I made cinnamon rolls and it was my first I was so surprised how it came out so perfect 👌
Honestly, that’s the best cinnamon roll ever. Easy and quick. I recommend this to all people that love cinnamon or even wants to try it.give it a try, it’s worth it.
Just tried this recipe (without the icing) and it was GREAT! Everyone in my fam jam loved it! So so so good! The dough is perfect! I only added 1tsp of salt though and it turned out awesome! Would highly recommend!
I've just baked these cinnamon rolls and they turned out delicious! The dough was a liiitle bit uncooked but it's fine(my first time baking smth).
Thanks for the recipe, Tasty!
To get the gooey bottom of a cinnamon bun, pour some cream in the bottom of the pan with the cinnamon buns and have them bake in that
You're welcome
Youre amazing
tyyy
@Kate
Do you still butter the pan or forego it if using cream?
Yuck! Soggy bottoms... 🤮
I’ve been making these for the past 3 months and this is AMAZING 😉 ❤️
Guys I tried them out today and they are delicious. The dough is amazing, so fluffy and tasty!!
what's with all the rude vegan comments? no one's going to go vegan if they see that a lot of them are rude
LavenderSky ikr like don't tell me to not eat meat
well, it's not that, just that being rude is no way to get people to do things, you know? I don't see anything wrong with spreading awareness about a vegan lifestyle, but at least maybe do it in a polite way, such as "tasty, could you make a vegan recipe?" or something like that. "you catch more flies with honey than vinegar"
LavenderSky yeah see that's what's vegans should do like I understand there trying to spread something but still vegans r just everywhere
They are just jealous.
Vegans are rude because just like an infant they cry and yell and hit things when they haven’t eaten a decent meal in years and forced to supplements as an alternative source of food since they’ve been depriving their brain with the essential vitamins you simply can’t get from they vegan diets they’re on. Their next step is burning houses and cars and other crazy property damage because you bought a Canada Goose jacket for once in your life time. Is anyone telling a vegan to eat meat and stop hurting the carrots, they are also living things? Nope don’t think anyone cares enough but they don’t show the same curtesy to anyone else that’s a part from their radical view. but they sure do think they live on some high up pedestal in the Himalayan mountains looking down us thinking they are better than us and not acknowledging the fact they are going against nature and preservation of life with their radical lifestyle they wanna enforce on people.
My cousins wife is vegetarian her husband is a carnivore it’s not a total lost cause. But hey they should just let people choose their own path and stop being so judgmental about others small happiness in life. Making people vegans would make tons of people really unhappy in life. Call it a mass depression lmao
Made these today! They were delicious. But I followed the recipe exactly and had to add almost a cup more of flour. DO NOT PANIC WHEN THE DOUGH IS STICKY, my batch came out wonderfully with the additional flour. So just add slowly until you can work with it and it not stick everywhere. Good luck to my fellow foodies!
I followed the recipe step by step letter to letter and it came out amazing thank you so much
Thankyou very much for this recipe ! I am making these today for Valentine’s Day ! And I love your videos 🔥
These cinnamon rolls looks awesome. definately gonna try them thanks for sharing☺... oan all of you who are having debates over meat eating vs. vegetarian,/vegan its a conversation to no where. pick your battles folks. In reality, unless you are growing and preparing ALL of your food(whether its meat or plant) and drink choices then nothing is 100%. Even if you only eat plant based foods(which is fine imo) understand these items grow in soil and fertilizer which is made of decomposed food (which had worms and other bugs) dead animals( that slowly decayed underground), & cow manure. Stop fighting over pointless stuff and just enjoy the video☺
OMG I MADE THIS! My family said it taste amazing and I’m only 10 years old 😂
Omg! I made this and I'm only a sperm!
@@wafa7734
Omg! I made this and im only a monkey🙈
I made these and they were delicious! Definitely would recommend
My cinnamon rolls are finally done!! I won‘t say it‘s easy, but it‘s completely worth it. I just reccomend u guys SHOULD add more flour... and make sure u place the dough in warm temperature so that the yeast can do its job.. best cinnamon rolls i‘ve ever tried!! THANKYOU TASTY!❤️❤️❤️
90% of comments: people complaining about annoying vegans
10% of comments: actual vegans being annoying
Natalie Cheng RIGHT!
More like:
90% people complaining about vegans
5% actual annoying vegans
5% people complaining about people complaining about vegans
ThatCrazyLemon27 HAHAHAHAH so true
80%- ppl complaining about vegans
7%- actual vegans being vegans
The rest- these percentage thingies
Natalie Cheng ur not early enough to see the vegan comments
I and my mom are making this today
mom: those look good me: lets make it
I just finished trying this recipe. They taste amazing! My sister said that they’re the best cinnamon roles she ever tasted!😆
This looks so simple and very delicious at the same time!! 😋
Does anyone not understand this whole thing about vegans leaving annoying comments...? I haven't seen one, just everyone talking about them :/
I have and it amazes me to read how they don't want us to eat meat but all their recipes resemble meat (bacon wieners meatballs burgers patties) lol always Fantasizing
I am trying it now it's in the oven I am very excited about it
me 2 was it good
how were they?
You can easily understand this video I love it! It's quick and easy to understand
I've got mine in the pan for their 30 minute rest while the oven is heating up. Glaze/icing made and I added a little orange extract and food coloring just because I could ;-) I also used a brown sugar substitute baking blend. I can't wait to get them in the oven. Thanks for sharing the video/recipe. The dough was fantastic to work with.
Meanwhile, while vegans are getting butthurt and others complaining about them, there's me, in my Kitchen, trying the actual recipe.
Joy Merouah ikr, I was scrolling down to see if anyone actually tried this and if it was good? But there's no one. How was the recipe?
Aidan Pratt I just made them and they are great! The frosting is excellent!
I made these they turned out soo good but for the icing I did 2 cups of icing surgar , 4 tablespoons of milk and 1 tablespoon of melted butter
Thanks so muchhh for this😊
made these today, and everyone loved them; I love the fact they're very easy to make
These cinnamon rolls are SO GOOD! I made them for dessert for my family and everyone loved them. The frosting was not the best but we made an alternative with just milk and powdered sugar. All in all a great recipie.