If you want to make easy caramel pecan rolls here's what we did at the bakery i worked at: melt butter and mix in brown sugar (for a half sheet pan that's a stick of butter and half cup sugar) and add to the bottom of your baking dish. Sprinkle with 1/4 cup chopped pecans. Place your rolls on top (No matter if you're using canned dough, frozen, or fresh) and proof, then bake off as normal. Let cool _slightly_ then flip out of the pan in one motion and retrieve any lost caramel or nuts! EDIT: I worked at this bakery again recently for the holidays and the amounts should be 3/4 stick butter (170g I think?), a heaping 1/2 cup brown sugar, and about 1 cup chopped pecans. We also do 15 big rolls per half sheet pan, so if you're doing frozen or canned store bought rolls you could probably fit more than that on a sheet!
@@ahem8013 oh my god YEAH, if my career path wasn't aiming towards research/R&D i would work in one forever! if you like home baking it scales up pretty much the same, you just might have to learn some new equipment and get used to weighing ingredients for consistency! The hours are of course pretty extreme but I've honestly always had a better time getting out of bed at 4 a.m. than 8 a.m., for whatever reason. I guess you have to decide if early morning/overnight hours are for you, the schedule it can be jarring. Let me know if you have any questions/need advice!
I agree. Unless the rolls are being made for a special event, I don't want to start them the day before. I might not even be in the mood for the rolls tomorrow.
@@Iluvpie6 Delayed gratification isn't the issue. I don't mind starting other things several days early like chicken stock. I know I'm going to use that on a recipe eventually. The issue is that I need to be in the mood for cinnamon rolls. If I start them today, I will be committed to finishing them tomorrow, when I don't even want cinnamon rolls anymore. Cinnamon rolls aren't the type of thing most people crave all the time. I have seen cinnamon rolls made, ignored, and thrown out several times, just because no one in the house was in the mood for them.
You could mix powdered sugar, butter, fresh grated orange peel and a little o.j. to make glaze for orange (Danish) cinnamon rolls. Raises it to a whole different level.
I have to say I tried this with a few different cinnamon rolls and the best one by far is the Simple Truth Organic Cinnamon Rolls - usually sold at Kroger stores. They tasted exactly like the Cinnabon Cinnamon rolls (One of their secrets is that their cinnamon rolls are slightly undercooked)
I've seen these videos everywhere. And why is no one using more/better icing? Making a decent cream cheese frosting is as easy as tossing a few ingredients in the mixer and it totally brings store bought rolls to the next level.
Y’all are so dramatic.. if you wanna do it, do it. I added cream cheese and a little extra butter (vanilla extract would have been nice) to the frosting and it tasted amazing. But some people want a simple life.. who cares. Just do you
Use a 13x9 pan and they’ll expand that large. You need room for the cream between them. The key is to cover the entire roll in cream. I use a brush. I’ve been making these for 25 years well before TikTok
@@arj-peace idk if you still care about this answer, but it's supposed to make the dough more moist and a little richer. Almost like a poor man's brioche bread which is a rich buttery bread.
It's not true. Ive made cinnamon rolls from scratch many times. Sometimes quick easy no frikin YEAST! And NO proofing is what ya need. I love bread but I hate bread.
Just make them yourself. It’s not hard at all. Laura Vitale has an amazing cinnamon roll dough recipe that’s pretty much foolproof. You’ll be so happy you did ❤
Ok I put the heavy cream in the prepared pan THEN pour the butter cinnamon mixture on it. Place the frozen Rhodes on that. I DON'T DO THE OVERNIGHT RISING. before anything I put a pan with a inch of water on the lowest rack of my oven. Set the oven to 350° . Get everything ready. Turn off the oven. Spray the plastic wrap that I loosely place over rolls. When the oven cools to 170° or so. Place the rolls in it and wait till they DOUBLE and maybe a bit more. Take them out CAREFULLY preheat then bake
If you put a cinnamon nut mixture on the bottom of the pan & lay buns face down. Let them rise. After they cook you turn them out. So ooy & gooy. They are good with an orange mixture & orange glaze too.
Cinnamon rolls are one of those things that for some reason look really gross to me and I don’t feel like eating them but once I take a bite there’s no going back. Needless to say, I still love cinnamon rolls 😋
I have used Pillsbury rolls, 1/2 cup of heavy cream. Top: brown sugar 1/4 cup, 2 tbsp butter, vanilla and cinnamon with chopped pecans. Covered with foil and baked for 35-45 minutes. Icing add enough cream mixed with provided frosting to be runny. YUM!!!
We make these every weekend at my house.... It's almost become tradition. We make extra cream cheese icing and of course extra cinnamony goo... Gotta try it.
It’s weird to think this is such a big trend now, me and my mother used to make cinnamon rolls just like this all the time when I was little… kinda cool to see it being made into a thing :)
Pillsbury dough is a quick bread. Uses baking powder for the rise and would go soggy if you added cream. Yeast breads like Rhodes you have to rise twice. Before and during baking. Plus they bake longer than quick breads which reduces moisture so no soggy rolls.
These are my go to sad snack. I will pull one out of the bag defrost it in the microwave for a little bit and then while it’s baking in the oven I make the frosting my mom used to make as a kid to put on graham crackers it’s just powdered sugar butter milk and vanilla and then instead of drizzling it on top of the cinnamon roll I dunk it and just go for it it’s never been a disappointment and it always hits just right. Sorry for the lack of punctuation my phone is broken I can only do talk to text and I can only see half of my screen
You should try it without cream and add Pearl sugar (aka nib sugar or hail sugar) and also baking a bit smaller in muffin liners. It’s originally from Sweden and this is how we do it!
where do you get pearl sugar? i have been eating these new Eggo Liege(?) waffles with pearl sugar and they are SO good. I love the texture it gives them
@@emclovin6962 I believe the sugar you ate was Belgian Pearl sugar which is not the same thing as Swedish pearl sugar. I do not think there are any differences in taste but I believe if you look around in some big supermarket you will eventually find some. Just a note that in Sweden, when baking Cinnamon buns we don’t put the sugar in the dough, instead we garnish on top before we bake it
My daughter wanted to try this whipping cream hack and we used Annie's Organics cause that's what was at Costco. These were the best cinnamon rolls I have ever had, even better than the ginormous ones you get at old time bakeries or Branson. So moist and delicious.
follow the money… no matter what the crime legal or illegal - follow the money. Even crimes of passion can often be traced to the money that is always involved somehow. Sugar is a legalised poison that is sickening this country and enriching already rich people even more - while Americans sit in front of giant screens and watch propaganda daily.
Wow, I like how those puffed up, the Pillsbury brand regular size ones didn't rise much at all, I was a little disappointed. I'm gonna try to find the Rhodes brand..
You can get the pillsbury biscuits frozen too instead of a can. They rise more and are in general just more of a real biscuit. If You aren't making it from scratch look for those frozen bags instead of the little can. Sooooooo much tastier.
@@orionishi6737 Thanks I found them I got the buttermilk because that's the only one they had in the frozen section. They came out so good. It had a more homemade fluffy taste. Can't believe I never tried these.
The only store bought cinnamon rolls I’ve found to be any good are the Annie’s brand ones, I get them at Target. I don’t follow the instructions on the package though. I bake them at 375 for 25 minutes. I also make sure to put them in a pan that butts them up to each other otherwise they don’t turn out right in my opinion.
I use the same Rhoades brand, but do it differently after that. I boil 1 cup heavy cream & 1cup brown sugar and pour in pan; then the rolls. I cover in plastic wrap, heat oven to around 115-120 degrees, then turn off. Boil 4-6 cups of water and put in bowl. Put bowl in oven rack UNDER the pan of Cinnamon rolls and let rise. This will only take a couple hours bc of the warm cream mixture and the heat & humidity. Bake until brown, then let cool for 5 min and then flip. You can add nuts if you want. This produces a softer roll bc it’s absorbed throughout
Before my mom had back surgery when I was little she would make homemade cinnamon rolls once she had her back surgery we went on a hunt for good premade cinnamon rolls and these are it. But we never used the frosting that came with she would make homemade cream cheese frosting
I didn't know this was a viral hack but I will tell you two things that make these rolls the next level. After they come out of the oven, let them cool for about 5 minutes and then flip them over onto a platter. All that caramel goodness that has settled to the bottom will now be on top. Immediately top with the icing and some toasted nuts. They are scrumptious!
If you want to make easy caramel pecan rolls here's what we did at the bakery i worked at: melt butter and mix in brown sugar (for a half sheet pan that's a stick of butter and half cup sugar) and add to the bottom of your baking dish. Sprinkle with 1/4 cup chopped pecans. Place your rolls on top (No matter if you're using canned dough, frozen, or fresh) and proof, then bake off as normal. Let cool _slightly_ then flip out of the pan in one motion and retrieve any lost caramel or nuts!
EDIT: I worked at this bakery again recently for the holidays and the amounts should be 3/4 stick butter (170g I think?), a heaping 1/2 cup brown sugar, and about 1 cup chopped pecans. We also do 15 big rolls per half sheet pan, so if you're doing frozen or canned store bought rolls you could probably fit more than that on a sheet!
Woow sounds so good!👌
Oh I'm going to try this idea.
🤤 yummy ❣️
did you like working at a bakery? looking at a job rn
@@ahem8013 oh my god YEAH, if my career path wasn't aiming towards research/R&D i would work in one forever! if you like home baking it scales up pretty much the same, you just might have to learn some new equipment and get used to weighing ingredients for consistency! The hours are of course pretty extreme but I've honestly always had a better time getting out of bed at 4 a.m. than 8 a.m., for whatever reason. I guess you have to decide if early morning/overnight hours are for you, the schedule it can be jarring. Let me know if you have any questions/need advice!
I drew the line at having to wait over night for my cinnamon rolls. If i want rolls i want them now
I see we have alot of hangry cinnamon bun cravers
N.O.W. ABSOLUTELY!!! I want them NOW! Forget that overnight business. That ain't happening.
I agree. Unless the rolls are being made for a special event, I don't want to start them the day before. I might not even be in the mood for the rolls tomorrow.
And besides, this seems less like a hack, and more like a recipe. Hacks shouldn't be more than 2 steps.
Learning delayed gratification is a deeply rewarding skill 😌😌😌
@@Iluvpie6 Delayed gratification isn't the issue. I don't mind starting other things several days early like chicken stock. I know I'm going to use that on a recipe eventually.
The issue is that I need to be in the mood for cinnamon rolls. If I start them today, I will be committed to finishing them tomorrow, when I don't even want cinnamon rolls anymore.
Cinnamon rolls aren't the type of thing most people crave all the time. I have seen cinnamon rolls made, ignored, and thrown out several times, just because no one in the house was in the mood for them.
The Rhodes rolls are a yeast raised dough, but the grands are quick bread biscuit dough.
Right it’s a big difference, real cinnamon rolls are made with yeast dough
And every Pilsbury product tastes the same; awful. It's only popular because it is cheap and versatile.
Mix the icing with some room temperature cream cheese…game changer!!
You could mix powdered sugar, butter, fresh grated orange peel and a little o.j. to make glaze for orange (Danish) cinnamon rolls. Raises it to a whole different level.
That's my favorite way! We have it for Christmas every year and it is such a special experience.
I have to say I tried this with a few different cinnamon rolls and the best one by far is the Simple Truth Organic Cinnamon Rolls - usually sold at Kroger stores. They tasted exactly like the Cinnabon Cinnamon rolls (One of their secrets is that their cinnamon rolls are slightly undercooked)
I've seen these videos everywhere. And why is no one using more/better icing? Making a decent cream cheese frosting is as easy as tossing a few ingredients in the mixer and it totally brings store bought rolls to the next level.
Too much work for average American it seems
Y’all are so dramatic.. if you wanna do it, do it. I added cream cheese and a little extra butter (vanilla extract would have been nice) to the frosting and it tasted amazing. But some people want a simple life.. who cares. Just do you
Not everyone is able bodied, has the time and/or energy and the groceries on hand to add work work and ingredients to their cinnamon rolls
Use a 13x9 pan and they’ll expand that large. You need room for the cream between them. The key is to cover the entire roll in cream. I use a brush. I’ve been making these for 25 years well before TikTok
If I might ask, how many rolls in a 9x13? And How much cream? Thanks:)
Also what is the purpose of the cream!?
@@arj-peace idk if you still care about this answer, but it's supposed to make the dough more moist and a little richer. Almost like a poor man's brioche bread which is a rich buttery bread.
@@tayg5621 Thanks!
We make it from scratch at home. You'll never want store baught again
They are heavenly
yessss, and it’s so much fun rolling them (or maybe that’s just me) I like when the doughs soft it makes it fluffier+fun to knead
It's not true. Ive made cinnamon rolls from scratch many times. Sometimes quick easy no frikin YEAST! And NO proofing is what ya need. I love bread but I hate bread.
Yeah. And I’ll never want to cook again either. Who tf likes baking.
I don’t. What if you do it wrong too? No way
@@Ishouldnthavebeensopublic if u messs u try again, u don’t just give up and quit
How recipes ?
The best of the best is to take the time and make from scratch. No disappointment.
Yes!
💯
They look great.Pecans on top would be good too.
Agreed!
This is the video I was looking for - someone comparing Rhodes to Pillsbury using this method. Thanks!!
Glad it was helpful!
This brand has wonderful dinner rolls which taste homemade so I’m hunting for these babies. I know they’re going to be BUSSIN!!!!
These cinnamon rolls are so old, why are you hunting? They are everywhere for the past 20 years. However, they don't taste that great to me
Just make them yourself. It’s not hard at all. Laura Vitale has an amazing cinnamon roll dough recipe that’s pretty much foolproof. You’ll be so happy you did ❤
I put slices of Butter at the bottom of each roll before baking …it makes them extra moist….
Wow, interesting! I haven't heard of that method before.
Ok I put the heavy cream in the prepared pan THEN pour the butter cinnamon mixture on it. Place the frozen Rhodes on that. I DON'T DO THE OVERNIGHT RISING. before anything I put a pan with a inch of water on the lowest rack of my oven. Set the oven to 350° . Get everything ready. Turn off the oven. Spray the plastic wrap that I loosely place over rolls. When the oven cools to 170° or so. Place the rolls in it and wait till they DOUBLE and maybe a bit more. Take them out CAREFULLY preheat then bake
That is so much work
If you put a cinnamon nut mixture on the bottom of the pan & lay buns face down. Let them rise. After they cook you turn them out. So ooy & gooy. They are good with an orange mixture & orange glaze too.
I know exactly what you are talking about. I'm 🌿 and want some. NOW!!!😁
Cinnamon rolls are one of those things that for some reason look really gross to me and I don’t feel like eating them but once I take a bite there’s no going back. Needless to say, I still love cinnamon rolls 😋
I can eat the whole can by myself ❣️
my husband says the same thing - they're gross and just "uncooked" in the middle, then eats the whole tray
There is truly NO going back!
Same!
I have used Pillsbury rolls, 1/2 cup of heavy cream. Top: brown sugar 1/4 cup, 2 tbsp butter, vanilla and cinnamon with chopped pecans. Covered with foil and baked for 35-45 minutes. Icing add enough cream mixed with provided frosting to be runny. YUM!!!
Looks so delicious, sending this video to my wife, let's pray she makes them for me 🙏🏼😂
🏜️
Try authentic Swedish cinnamon rolls
Looked Absolutely Delicious
😋🤤
Wish we could get these in the UK. They’d come in handy if you had impromptu guests over a weekend.
love your honesty..
We make these every weekend at my house.... It's almost become tradition. We make extra cream cheese icing and of course extra cinnamony goo... Gotta try it.
That sounds delicious!
*cries in Swedish*
Inte kum😔
Looks great !
These are so good. I’ve made them several times.
Rhodes discontinued their cracked whole wheat dinner rolls about 4 or 5 years ago and I'm still not over it.
It’s weird to think this is such a big trend now, me and my mother used to make cinnamon rolls just like this all the time when I was little… kinda cool to see it being made into a thing :)
Right? Im like...wait. Isnt this just how cinnamon rolls are made? Whats the hack?
I love this UA-camr❤
Wow that looks delicious!! Never thought about adding walnuts. That’s good touch!
These are the best !!!!!
Pillsbury dough is a quick bread. Uses baking powder for the rise and would go soggy if you added cream. Yeast breads like Rhodes you have to rise twice. Before and during baking. Plus they bake longer than quick breads which reduces moisture so no soggy rolls.
Well she just said that they turned out just like Pillsbury
@@cocoaxo Not at all yeast alone has a taste not possible and why soggy rolls? makes no sense to me tbh
Tons of videos using Pillsbury, all turning out great. The original video was using a store brand.
Looks so gooood 😋😋
Rhodes rolls are so good! I can’t wait to try this!
These are my go to sad snack. I will pull one out of the bag defrost it in the microwave for a little bit and then while it’s baking in the oven I make the frosting my mom used to make as a kid to put on graham crackers it’s just powdered sugar butter milk and vanilla and then instead of drizzling it on top of the cinnamon roll I dunk it and just go for it it’s never been a disappointment and it always hits just right. Sorry for the lack of punctuation my phone is broken I can only do talk to text and I can only see half of my screen
❤❤
You had me till the nuts
That’s what she said lmao
Exactly nuts should not be on any dessert 😞
Glad to know you in Bay Area , CA. Now I know where I can find these !!
I was struggling to figure out whether that accent was California or like Delaware. Lol rOoads
57@@TonyBombardo
582039714793153896
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@@TonyBombardo 0802
Gotta try it!!!!
Yes you do!
Looks great
You should try it without cream and add Pearl sugar (aka nib sugar or hail sugar) and also baking a bit smaller in muffin liners. It’s originally from Sweden and this is how we do it!
where do you get pearl sugar? i have been eating these new Eggo Liege(?) waffles with pearl sugar and they are SO good. I love the texture it gives them
@@emclovin6962 I believe the sugar you ate was Belgian Pearl sugar which is not the same thing as Swedish pearl sugar. I do not think there are any differences in taste but I believe if you look around in some big supermarket you will eventually find some. Just a note that in Sweden, when baking Cinnamon buns we don’t put the sugar in the dough, instead we garnish on top before we bake it
SO THEYRE SWEDISH RIGHT
@@cherrycokee yes probably, maybe from Denmark but we hate Denmark so I say sweden
@@arvointeokej but i love denmark 😔 fair enough
I've only seen the frozen bread. Would like to try the cinnamon rolls
Omg, these look so incredibly yummy! ❤️💜💗💖💕❣️🫶🏻👍✅
Looks so delicious 😋 😍
I think I have the frozen cinnamon rolls lol and have a nice day to
Best way to eat cinnamon rolls is make them from scratch
Thanks for the tips.
This looked so much better than I thought
Try to do it with the Trader Joe’s cinnamon rolls. Yes they come in a container like the pillsberry but their rlly good
Ur pfp 💀
Gonna try
@@MattYeet stop it’s so old from like last year 😭
Herbert Rhodes is the creator of Rhodes bake-n-serve breads. He's my great great uncle!
Wow how neat!
That white stuff looks delicious
My daughter wanted to try this whipping cream hack and we used Annie's Organics cause that's what was at Costco. These were the best cinnamon rolls I have ever had, even better than the ginormous ones you get at old time bakeries or Branson. So moist and delicious.
UA-cam why do you recommend me yummy videos of food i cant even have? 😭
Great video btw, but im gluten free :,)
Same
Yes, I have Celiac and can't have gluten. Sad.
Sob.
Try a keto cinnamon roll recipe! It will be gluten free
follow the money… no matter what the crime legal or illegal - follow the money. Even crimes of passion can often be traced to the money that is always involved somehow. Sugar is a legalised poison that is sickening this country and enriching already rich people even more - while Americans sit in front of giant screens and watch propaganda daily.
And then you forget your allergic to nuts
“COUGH!!!! COUGH COUGH”
earned a new sub ❤
Looks good 😊
As a swede... I am both intrigued and confused...
Bro this just makes me sad
Why ?
Same as a Finn
I love that brand… I let them raise a little more though
I will try this! I tried the canned cinnamon rolls today. I also put the icing with four ounces of cream cheese and a little vanilla…. Yummy!
Looks delicious
Those look really yummy, but I'd always forget in advance to let them rise lol. Also don't put foil on the bottom of your oven.
The Rhodes has an amazing flavor compared to Pillsbury cinnamon rolls.
We bake 6 and pour half a stick of melted butter over the top and sprinkle with vanilla Jello pudding mix then bake. Amazing!
YUMMY, YUMMY for My TUMMY!!!❤️👏❤️
I’m drooling
Try it out!
It looks really good, I wonder how it would taste with cinna-dust 😳
AWWWW GEEZE, and warm? Whewwww
I love the anticipation of hearing the poof sound when you smack the Pillsbury container against the counter edge.
Rhodes rolls have yeast. Pillsbury doesn't. Pillsbury are just biscuit dough cinnamon rolls. The difference is night and day
Thanks for pointing that out Sonia!
You should try making them from scratch, they are so easy to make and taste much better then shop bought!
Wow, I like how those puffed up, the Pillsbury brand regular size ones didn't rise much at all, I was a little disappointed. I'm gonna try to find the Rhodes brand..
Yes, they definitely rise overnight a lot!
Mmmm looks delicious ❤❤❤❤
I had no idea there was pre made frozen cinnamon rolls
How can you not know
@@yesplatinum7956 I didn't know either lol
@@jenniferpearceosborne8349 I guess that’s a good thing though the frozen ones are not good they taste nothing like the homemade ones
These look fluffier than the Pillsbury Grands🤔 now I have to try it and see
You can get the pillsbury biscuits frozen too instead of a can. They rise more and are in general just more of a real biscuit. If You aren't making it from scratch look for those frozen bags instead of the little can. Sooooooo much tastier.
@@orionishi6737 Good timing.. In the frozen section really? I'm heading to my market now I hope they have it .
@@bellaapple2166 Yeah there are probably some other brands but they will just be in a plastic bag loose. They are sooooooo much better.
@@orionishi6737 Thanks I found them I got the buttermilk because that's the only one they had in the frozen section. They came out so good. It had a more homemade fluffy taste. Can't believe I never tried these.
Yummy 😋!!
prepared according to instructions what a hack..
If you have to prep it the night before you might as well just make them from scratch
It's not prepping if all u do it put them in a pan.. thats a huge difference from making dough, letting it rise and rolling it out.
You should make them from scratch. Much better than store bought and no preservatives , soy products and HFCS. Also cheaper.
crying in swedish by just seeing icing put on cinamon buns
😂 We Brits do that too, but call them Chelsea buns
You can make cinnamon rolls however you want to. It doesn’t affect you that people do things differently. I know that’s hard for Swedes to understand.
@ashleisparkle8810 it was more of a joke when I wrote that like, of course people can do it how they want
I did not make them rise in the fridge, but with plastic wrap at room temperature. Comes out great. Thanks for the recipe!
Mfffggh looks so good
They really have no other issues in their lives so they create dumb things to be “mad” about
Everything prefabricated. Just read the instructions. No hack anyway...
The only store bought cinnamon rolls I’ve found to be any good are the Annie’s brand ones, I get them at Target. I don’t follow the instructions on the package though. I bake them at 375 for 25 minutes. I also make sure to put them in a pan that butts them up to each other otherwise they don’t turn out right in my opinion.
Look delicious 😋
Apologies but what is the hack?
It’s the addition of heavy cream .. butter cinnamon mixture and nuts .. these rolls don’t come with all that xtra stuff ..
✝️✝️DON’T IGNORE THIS! REMEMBER THAT GOD LOVES YOU, HE WILL ALWAYS BE THERE FOR YOU! HE IS COMING SOON. SPREAD THE GOSPEL✝️✝️
I use the same Rhoades brand, but do it differently after that. I boil 1 cup heavy cream & 1cup brown sugar and pour in pan; then the rolls. I cover in plastic wrap, heat oven to around 115-120 degrees, then turn off. Boil 4-6 cups of water and put in bowl. Put bowl in oven rack UNDER the pan of Cinnamon rolls and let rise. This will only take a couple hours bc of the warm cream mixture and the heat & humidity. Bake until brown, then let cool for 5 min and then flip. You can add nuts if you want. This produces a softer roll bc it’s absorbed throughout
Before my mom had back surgery when I was little she would make homemade cinnamon rolls once she had her back surgery we went on a hunt for good premade cinnamon rolls and these are it. But we never used the frosting that came with she would make homemade cream cheese frosting
I’m from Europe and my teeth are falling out with how sugary this has to be 😭
🤣
There is so much plastic on here, this is why I prefer the pills tubes
nice rolls. supporting here
Rhodes are the BEST!! But you need to also try their regular rolls ~ my favorite is the ones that need to rise! Taste like Bob Evans rolls!
Adding to my to do list!
“Cinnamon rolls hack” *proceeds to use pre-made cinnamons* That’s not a hack💀
How much sugar do you want in this?
Her: yes
i love cinnamon rollls
We have similarly pan baked bun and we call it Boston cake!
Makes me think of back in the day going to miss winners and getting their cinnamon rolls
I had horrid results with the Rhodes cinnamon rolls. Granted, that was one time. Defo going to try again but THIS way! Thanks!!
I didn't know this was a viral hack but I will tell you two things that make these rolls the next level. After they come out of the oven, let them cool for about 5 minutes and then flip them over onto a platter. All that caramel goodness that has settled to the bottom will now be on top. Immediately top with the icing and some toasted nuts. They are scrumptious!
Try adding apple pie filling on top with chopped nuts ., You’re welcome