I’ve seen someone else cook this with yeast and the amount of times she rolled it out and rested it, I cut the video before it ended but this video is basic and simple with the same result .. Thank you so much x
@@eunicenjeru215 that is an authentic indian thing..chapati aka roti is basically common in indian kitchen and we also don't use baking soda in that.. this is paratha which is slightly different from chapati
this is not roti parantha roti parantha is normal parntha this is laccha prantha it has many layer but roti parantha has only one layer @@vikramtandon4346
I've been trying to make lachha Paratha for like almost a year. I've searched for every recipe and instructions but I've never even once been successful.
Same it seems like I can never get the dough to be the right level of elasticity or layered when it cooks or it's all flakey but not soft in the middle
yeah water and flour mixing concistency could be different sometime due to grinding quality of flour. if grinding is done too much by the flour mill then all the strach is taken out which is why same amount of water sometime do not work for every flour.
Even my dough was not a dough first!! It looked like a batter for pancake then i had to add more flour to make it a proper dough. I guess the ratio of : 400 ml of water and 450g of flour won’t go better together It would end up in batter form !! So guys jst a honest review!! Instead add flour first and pour water lil by lil This could work better!!!
I was looking at the recipe as well it seems like a mistake , that ratio is close to 90% hydration, for a stretchy dough it needs to be between 60 and 65% depending on flour of course.
Baking powder is better for recipes that contain little or no acid ingredients. Baking soda helps make fried foods crispy and light so if you add baking powder then Paratha would not be crispy from outside rather it will be soft and for this recipe it is more delicious when parahta is crispy. But definitely you can use baking powder as well its depends what taste you like
The dough has rested more than me myself in my entire life
😂😂😂😂😂
Haha
😂😂😂
😂😂 same here😂😂😂😂
😂😂😂
I've tried a few different lachha paratha recipes, but this one is by far the best. The layers came out beautifully!
Thanks a lot 😊
You didn’t need any yeast or anything?
@@cantflipforshipwas refined flour used in it or simple flour
Thanks for the vouch. I'll try it
No you don't need to @@mishkapande4475
I’ve seen someone else cook this with yeast and the amount of times she rolled it out and rested it, I cut the video before it ended but this video is basic and simple with the same result .. Thank you so much x
Baigan ka bharta aur lacha paratha oye hoye kha ke maza hi aa jata hai 😋😊
Aap bharta ki saath roti pite ho ?? 😮
Very delicious 😋😋😋in Kenya we call it chapati
Yes but us we don't use baking soda!
Bro chapati and porrotta difference he 😅
@@eunicenjeru215 that is an authentic indian thing..chapati aka roti is basically common in indian kitchen and we also don't use baking soda in that.. this is paratha which is slightly different from chapati
Oh no this is not chapati different ways to make stuff from dough chapati is simple and plain made with whole wheat flour 😊
@@zealshah6645Isn't roti different from chapati? Roti uses no oil and is dryer than chapati.
Chapati 😋😋😋 I'm making them for breakfast
If this paratha is for kids lunch box then he always misses the school bus😂😂😂
😄
😂😂😂😂😂😅
The secret is waking up at 3 am
This mama can act, ❤
Looks like a roti to me. Quick and simple. Thanx
Yummy 😋
I've learnt a knew skills.
In my country we call it chapati 😂
That's great, i am happy to hear that i was able to help :)
It's not chapati it's called laccha paratha
shafashi
Mere Bhai it's not chapati and not lacha prata also, it's prata South Indian. And Singapore and Malaysia call it roti prata,
this is not roti parantha roti parantha is normal parntha this is laccha prantha it has many layer but roti parantha has only one layer @@vikramtandon4346
I will try this paratha recipe. Thanks for the demonstration. Greetings from USA.
Thanks, one tip when adding water please add gradually as required till the dough is soft and easy to knead
Too good....when young we can allow eating ghee oil butter...now its just chapatti n sabzi
We call it chapati in kenya❤
Wakenya jameni 😅😅mko everywhere
😂😂😂😂natunaweka baking soda kweli ? Ama hii tujaribu coz layers ziko mob
Yummy❤ with a good lentil soup 🥰🥰🥰
Wow great exactly the same then a Moroccan msamim
🥳
when spiderman becomes cook 😂😂
😂😂
I've been trying to make lachha Paratha for like almost a year. I've searched for every recipe and instructions but I've never even once been successful.
Same it seems like I can never get the dough to be the right level of elasticity or layered when it cooks or it's all flakey but not soft in the middle
Did you use atta or maida?
Same here
Yummy yummy 😋😋😋🤤❤❤
Thank you 😋
Sieht mega lecker aus 😊😊 ich werde für meine kidoos machen.
Ja, lassen Sie uns wissen, wie es läuft, danke 😊😊
Yummy 😋😋😋
Yum, love ❤️ luv it flaky, just the way you made it is perfect. Wanted to put a PERFECTO emoticon, nevertheless sigh....
Thank you so much!
We call it chapati but our style we don't use baking soda!
Hizi sio Chapo,ni paratha
Yummy mouth watering paratha 😋❤️love from Canada my dear
Thanks a lot
Waw❤❤❤
Super Duper tasty
Wow 😋😋
Yummy
It the baby on the background for me, mamaa
Superb
i love this
Super Duper tasty 😋
VERY GOOD SHOW THANK CONGRATULATIONS ❤
May I find this delicious type of bread in an Indian restaurant in La , California?
Perfect
Wow ❤❤❤
Wow
Super !
Yuuummmmmyyyy
I will try this 😊❤❤
Great, when trying please add water as required not as shown in my video also add only 1/2 tsp baking soda only in 500 gram flour
Tarif için teşekkürler buna Türkiye'de "Katmer" bazı yerlerde de "Feselli denir, leziz görünüyor! Thank you
Khub valo ❤
I want to try this kind of bread
Me gusto ,, muy bueno ,, rico y fácil
Wow love it
Nice dough
Thank you 😋
yummy
Delicious 😋
Just wow😮
very delicious I love it
Wow nice voice
😊😊
Perfect! Thanks
wow💙💜🙏🙏👍🙏👍♥️💜💙
Abh ye roller coaster kahan se laaun mai🤦♀
easily available in market, ager app pakistan sy hain tu daraz pr lattice cutter search karain
The kids voice wow
So nice 👍🏻 🎉
👏👏👏
Wow super nice recipe amazing Paratha and new subscribe
Is speed se banega to breakfast ho jayega lunch tk
It will take 1 and half hour to make 😂in which 1 hour is for dough to rest 😂
Better to buy frozen ones
Nice ❤
The ratios didn't work for me. Ended up being too much water and the dough was not workable. Had to add more flour so it wouldn't be so sticky.
Same here
yeah water and flour mixing concistency could be different sometime due to grinding quality of flour. if grinding is done too much by the flour mill then all the strach is taken out which is why same amount of water sometime do not work for every flour.
That's normal with any baking really. Different flour hydrates differently
Experienced the same😢
You need to use the highest setting on a dough mixer.
Looks delicious ,I think this one has blasted my minds ,woow simple and tasty ,can you use oil instead of ghee for those of us who don't consume ghee
Yes you can
Delicious
Va Gött det såg ut, trots det bara var stekt 'bröd' 😉🤗❤️🇸🇪
Nice...
What is the name of that thing you used for cutting the paratha in stripes
lattice pastry cutter
The baby voice in background is 😍🙃
❤❤❤❤
Nice and soft chapati ❤
Thanks a lot 😊
Even my dough was not a dough first!! It looked like a batter for pancake then i had to add more flour to make it a proper dough. I guess the ratio of :
400 ml of water and 450g of flour won’t go better together
It would end up in batter form !!
So guys jst a honest review!!
Instead add flour first and pour water lil by lil
This could work better!!!
🎉❤❤❤
I was looking at the recipe as well it seems like a mistake , that ratio is close to 90% hydration, for a stretchy dough it needs to be between 60 and 65% depending on flour of course.
Or just simply add more flour until it reached the consistency of that paratha dough.
Soft parathas good to eat
bazzi先生!!!!!!!続きを聴きたい😮😮😮😮😮😮😮😮😮🎉🎉🙋🙋🌈😹😹😂💗💗🤭😳💓✊✊✊✊✊✊✊🙇🙇🙇😆🌋🌋🌋🌋👍👍👍💥👊👊👊😮😣😮👍👍✊♨️🥰🥰🥰やりたいこと!!見つけたんだ!!!まだちょっとばく然かもしれないケド!!!!!!!!😮
Looks great. Can I use baking power instead of baking soda?
Baking powder is better for recipes that contain little or no acid ingredients. Baking soda helps make fried foods crispy and light so if you add baking powder then Paratha would not be crispy from outside rather it will be soft and for this recipe it is more delicious when parahta is crispy. But definitely you can use baking powder as well its depends what taste you like
I am gonna try this❤❤
🥰 also when making dough please add water gradually and as required
Wow nice more rest good
Khun zal😊mma😊
Hi can you please tell me the name of the thing which you used to tear Paratha??
lattice roller cutter
Very good Caracas Venezuela
Wah
Gracias por tus hermosos vídeos, por fa or la receta nos podéis dar ❤
Written in description area
Baking soda or baking powder which is better
😮 نسميه في الجزائر بالملوي😊
Wow so nice
Thank you so much
Wow yummy ❤❤❤❤
Woow
Lovely
Chapatis❤
This is so tasty❤
Wonderful
Nice 😊😊
Nice
Bhai 15 min 30min itne mere ghar vale soo jayege😂
😁
Wow nice
Wheat flour or refined wheat flour???plz rply I want to try it today
All purpose flour, and add water gradually as required
Wow super idea
Asa paratha hamare college ke pas ki dokan mai milta hai aur hame lagta tha ki ea plastic se bana howa hai 😅😅😅but aj apna galat fremi dor howa 😅
😂😂😂😂😂
Easter ogenda kwesanga nolubuto😂😂
Wow yummy
Amazing
Wow yummy 👍👍👍