ill grill them over very hot coals with some wood chunks for flavor (oak is what I usually use but whatever floats your boat) just long enough to get some char on the asparagus then finish them off in the oven with some butter salt and pepper until tender. so good.
I prefer to peel the asparagus then cut off the bottom 1/2". A little more work but gets them to 4*+ restaurant quality. I figure 4 spears per person. If cooking for a ton of people then cutting the bottom 3rd off may be a big time saver. Time vs quality.
Awesome video and great tip on breaking the the asparagus instead of guessing where to cut it!
Thanks SRBBQ!!
Fast with no bullshit....Highly underrated channel!
Good stuff man gotta love the asparagus on the grill
Just how I do it. Some lemon juice goes great with it too🍻
Yes indeed! Thanks for watching and subscribing RIch!
Another great video. Keep them coming!
Thank you a ton!
You're the man! Who in the world has a green grill just to cook his vegetables on? This guy!
Thanks for the Tip!!!
Family loved char...😊👌🏼🤙🏽
I really want that lime green grill.
New sub here. Watched several videos and like what your doing. Thanks for this particular one.
Really enjoying your videos! This really helped me out!
Thanks❤
Thank you, Dave!! Keep Cookin'!!!
ill grill them over very hot coals with some wood chunks for flavor (oak is what I usually use but whatever floats your boat) just long enough to get some char on the asparagus then finish them off in the oven with some butter salt and pepper until tender. so good.
I love grilled asparagus. I use a grilling pan.
I want a lime green kettle too!
Jupp, that's the way!
MMMM good!
How log if you have in direct heat?
Awesome vid! Just found your channel and love the content! Just wondering what kind of pan that is... I’ve seen it in a few of your videos
I think garlic would be great on it!
Yes, indeed!! Keep Cookin' and thanks for watching and subscribing!!!
If you have a set of grill grates - they make the best asparagus.
I do! I'll givem a try! Thanks!
@@BBQiT Watch out - they cook a lot faster but give an awesome char!
Is this the same guy from the NSB page?!!
How did you bust me like that?!! LOL, did you see I did a NSB "How to Cook a 3-Way" recently? Peep it!! Keep Cookin'!!!
I prefer to peel the asparagus then cut off the bottom 1/2". A little more work but gets them to 4*+ restaurant quality. I figure 4 spears per person. If cooking for a ton of people then cutting the bottom 3rd off may be a big time saver. Time vs quality.
The way I grill asparagus is wrapped in bacon( preferably maple) and brushed with melted butter and brown sugar blend.
People still eat vegetables?
Didn’t wash the asparagus?
Yes, in the house! Keep Cookin'!!!
Pepper not needed