I love this recipe!! The cake is moist and delicious and the icing is yummy. I just pulled the cake out and waiting to frost it. Everyone needs this recipe in their toolbox! It surely does feed a crowd. Thanks Noreen!!
Ran across ur channel and haven't had a good Texas sheetcake in forever... Made one 5 days ago that was gone in one night and had to make another today! Thanks for the giggles and the awesome cake!
That was my mother-in-law's recipe. Yes, we're from Texas. And when I make it everyone comes a running; from my great niece to my husband. Mother, my past mother-in-law, past the recipe down to me for future generations. I pray the future continue the traditions.
I made the peanut butter sheet cake 2 days ago and there is only 2 pieces left. It is so GOOD!!! I am going to try the chocolate one and if everybody like it, (how could they not) then I will make it for my daughters birthday this month. Thanks for sharing it with us!!
Thank you for this recipe, Noreen! My mother was famous for her Texas Sheet Cake when I was growing up, and somehow I lost the recipe through the years. I remember some of the technique, as I watched my Mom make this recipe when I was just a very young girl. Thank you for bringing back a lovely memory for me. I'm going to make this today, in memory of my Mom.
I looked this episode up because I wanted to make the coke cola cake. I have found a mexican sugar version of coke and I would like to try the cake with it in it.
Noreen Chile... Your Easy to follow Recipe is MORE DELICIOUS than I could Hope!!! Moist to the 10th power!!! That Chocolate sang through. Thanks So much for sharing. Texas came to our Tenn Thanksgiving )
Yes! This is delicious icing. Technically it is not ganache' but something called poured fondant. The same type of icing that donuts are traditionally dipped in.
thanks so much for the recipe! you mentioned bacon syrup, that is something you could flavor powdered sugar frosting with and spread on french toast, it is different but very good.
Glad I could help! I have a Facebook fan page called "What's for Dinner?" I stopped adding people to my personal Facebook page. I am reserving that for family and close friends. : )
WOW!!! Looks so good... good job, Noreen!!! Now did you say you use the full sheet cake pan or half sheet cake pan, can't remember? Would love to try this cake, we did the peanutbutter cake and it was delissshh!!! YUM!!! We have 1/4 sheet pans and one a little smaller. Have a blessed day, Candy :-)
Darn, I made this when you posted the pb sheet cake but used a chocolate recipe from the internet with your pb icing. It was delicious, but I really wish I woulda done the coffee!! This gives me an excuse to make another one right? Right?!
Nope, this recipe calls for baking soda. It also has buttermilk in it. That is why baking soda is needed to make the cake rise. The acid in the buttermilk mixed with the baking soda cause the cake to rise. Baking powder is just 2 parts baking soda to 1 part cream of tartar. No problem.
This is a from scratch recipe. A box cake mix will not turn out the same. It will just be chocolate cake. This is very dense and moist. I doubt you will get the same result by simply baking a cake mix in a sheet pan.
Rebecca Skillman you're right. This was posted long before I had a website. This is one of those recipes I ask people to get a pen and paper and write down the recipe. Sorry for the inconvenience.
No, we don't have, nor have we ever had a rat terrier. We have had a terrier mix in the past, but she passed away several years ago. We also have a hound mix and two beagles.
Get a printable version of this recipe here: bit.ly/3DLeNHf
Thank you!!!
Finally I found the original Texas Sheet Cake recipe! Too many recipes have their own take but the original like yours is the best! Thank you!
I love coffee in my chocolate desserts.
It intensifies the flavor remarkably well.
Awesome looking cake.
This Traditional Texas Sheet Cake recipe looks so delicious Ms. Noreen.
I love this recipe!! The cake is moist and delicious and the icing is yummy. I just pulled the cake out and waiting to frost it. Everyone needs this recipe in their toolbox! It surely does feed a crowd. Thanks Noreen!!
Oh my goodness... This looks so good. I missed the peanut butter one! I need to go back and watch that one.
Noreen this was a superb presentation. Thank You kindly
Ran across ur channel and haven't had a good Texas sheetcake in forever... Made one 5 days ago that was gone in one night and had to make another today! Thanks for the giggles and the awesome cake!
That was my mother-in-law's recipe. Yes, we're from Texas. And when I make it everyone comes a running; from my great niece to my husband. Mother, my past mother-in-law, past the recipe down to me for future generations. I pray the future continue the traditions.
Please put the ingredients at the bottom
Please provide a link to a written recipe
I just followed this recipe except i used water instead of coffee. YUM! My kids LOVED it. Thanks :)
I add mini marshmallows under the frosting and top with walnuts. It makes a delicious rocky road type cake. So yummy. Thanks for sharing!
PLEASE WHERE IS THE RECIPE ?
I think this would be super good as a snicker bar topping (peanuts and caramel drizzle) Oh nummuy!!
I made the peanut butter sheet cake 2 days ago and there is only 2 pieces left. It is so GOOD!!! I am going to try the chocolate one and if everybody like it, (how could they not) then I will make it for my daughters birthday this month. Thanks for sharing it with us!!
LOL....hahahaha...LOVE the yoda voice hehehe! The cake looks yummy tooo. thanks!!
This would be fabulous with chopped pecans in the frosting, which I believe true Texas sheet cake has.
I know I love those. My mom would beat the icing for hours but she could have done it this way. I could also eat nothing but the icing. yummy.
By the way this chocolate cake looks like the one I got in high school lunch..can't wait to try it .....big thanks
Crying for my Mom now! Thankyou!
Thank you for this recipe, Noreen! My mother was famous for her Texas Sheet Cake when I was growing up, and somehow I lost the recipe through the years. I remember some of the technique, as I watched my Mom make this recipe when I was just a very young girl. Thank you for bringing back a lovely memory for me. I'm going to make this today, in memory of my Mom.
I looked this episode up because I wanted to make the coke cola cake. I have found a mexican sugar version of coke and I would like to try the cake with it in it.
Noreen Chile... Your Easy to follow Recipe is MORE DELICIOUS than I could Hope!!! Moist to the 10th power!!! That Chocolate sang through. Thanks So much for sharing. Texas came to our Tenn Thanksgiving )
Yes Candy! Half Sheet pan. The full sheets won't fit in a home oven.
Yes! This is delicious icing. Technically it is not ganache' but something called poured fondant. The same type of icing that donuts are traditionally dipped in.
Ammmmmmmmazing! I can't wait to see your vanilla sheet cake recipe!
This looks really REALLY Time consuming, but it looks Fricken Tasty!!!
thanks so much for the recipe! you mentioned bacon syrup, that is something you could flavor powdered sugar frosting with and spread on french toast, it is different but very good.
Yes. I didn't know you could get sweetened cocoa powder. I thought all cocoa powder was unsweetened. Especially for baking.
Glad I could help! I have a Facebook fan page called "What's for Dinner?" I stopped adding people to my personal Facebook page. I am reserving that for family and close friends. : )
Best stirrer!
I ues pink salt for cooking and eating to for a few now ...yummy. I buy bottles to put my milk in because I love the look.....
Bless you Tally
OMG yum! That cake looks wonderful. I love that icing.
WOW!!! Looks so good... good job, Noreen!!! Now did you say you use the full sheet cake pan or half sheet cake pan, can't remember? Would love to try this cake, we did the peanutbutter cake and it was delissshh!!! YUM!!! We have 1/4 sheet pans and one a little smaller. Have a blessed day, Candy :-)
First, and this looks very food(: Love you Noreen!
Looks awesome ! I cant find the recipe or link to it :( Could you let me know where I can find it ? Thank you so much, I love your videos !
You are just a delight:) thank you for sharing.
Darn, I made this when you posted the pb sheet cake but used a chocolate recipe from the internet with your pb icing. It was delicious, but I really wish I woulda done the coffee!! This gives me an excuse to make another one right? Right?!
Could you make this in a 13x9?
This looks yummy! PS I love how your camera man gives you baking tips. lol
I have got to make this!
Nope, this recipe calls for baking soda. It also has buttermilk in it. That is why baking soda is needed to make the cake rise. The acid in the buttermilk mixed with the baking soda cause the cake to rise. Baking powder is just 2 parts baking soda to 1 part cream of tartar. No problem.
Now I am craving chocolate. LOL
How long will this stay fresh? I haveta make a few & take them out or town. Would baking Thursday be okay till Saturday?
That should be fine.
very nice pan Noreen
My few recipes for this cake asks for 4 cups of icing sugar at the end. Yours is very loose. Will it thicken?
It’s a glaze. It gets a crust as it cools. This isn’t like a frosting.
I love your recipes but what I wanna know is how in the world do you keep your stainless pans so clean lol
This is a from scratch recipe. A box cake mix will not turn out the same. It will just be chocolate cake. This is very dense and moist. I doubt you will get the same result by simply baking a cake mix in a sheet pan.
Is this recipe written anywhere?
I'm so jellyyyyy I want it lol
Looks good!! Have you ever made a banana sheet cake? Our hospital cafeteria serves one that is rather addicting.
I luved living in N.C.
yummy ..can i use box cake mix ?
This is delicious genache.
Where do I click for this Recipe
Is there an easy way to remove it before frosing so I can serve it out of home to a large party without the pan?
dapenneys not really. Just take the pan with you. Thats what I do.
Wear did u get those measuring cups I like that it shows 1/3 in it
Those are over 20 years old. I got them at the Amazing 99 cent store in Flagstaff, Arizona.
Hi, I don't think you have this recipe on the website yet.
Rebecca Skillman you're right. This was posted long before I had a website. This is one of those recipes I ask people to get a pen and paper and write down the recipe. Sorry for the inconvenience.
To make it less sweet?
Noreen, what is the name of the store where you buy your milk?
where can I find the recipe for this written
i'm most certain that traditional tx sheet does not have coffee in it and it does have a little cinnamon.
Just send two big pieces and double scoops of ice cream. Pleeeeze!
No Cinnamon in the cake batter?
Could you thicken with flour the sauce?
No. Not how this works. It's not sauce. It's icing.
thumbs up on the Mexican Coke!
Smart girl but Mexico has monsanto. What about fetal cells. 😣
I am through with mercury fructose.
You cook like me.
Looks delicious! Tfs. God Bless.
we love love your baking!!! but, could you let the dogs out while preparing food. Thank you so much
+ Wayne Dawkins LoL..Why?
unsweetened cocoa?
Link to print out?
Get a printable version of this recipe here: bit.ly/3DLeNHf
@@noreenskitchenchannel Thank you!!!
how many grams in a stick of butter?
I don't know. You could try looking up a metric recipe converter to find out. Sorry I couldn't help.
thats okay, you have some great recipes thanks for videoing them all.
I see you also have a rat terrier! :}
Be Blessed,
Cheryl
No, we don't have, nor have we ever had a rat terrier. We have had a terrier mix in the past, but she passed away several years ago. We also have a hound mix and two beagles.
This great demo including stories about your ex-husband and an untrained camera operator - otherwise good tips. keep going.
Can you bang that spoon a little more?
You bet! I'll remember that for my next video!
And I thought you wouldn't use Coca Cola because you live in New Bern, NC, the birthplace of Pepsi Cola!
We actually hardly ever drink soda. Mostly because we don’t drink chemicals.
"I was smarter than that! "
you will have to halve the recipe.