Fried cheese

Fried cheese is a traditional Czech dish, despite the fact that some professional chefs have been literally campaigning against him in recent decades, and tried to drive him out of public catering and the subconscious of people in general.
Despite their "witch hunt", however, this traditional Czech delicacy has remained on the menus of restaurants, cafeterias and fast food stalls.
"Smažák" has kept its place in traditional home cooking, and therefore is still a popular dish. The one whose name was forbidden returned to prominence.
Everyone can make fried cheese at home. And even if sometimes it "flows out" during frying, it's still one of the best meatless dishes you can have in the Czech Republic.
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Raw materials:
eidam cheese 30%
potatoes
salt
pepper
onion
garlic
sunflower oil
bread crumbs
flour
flour
egg
Tartar ingredients:
sunflower oil
egg
lemon juice
whole mustard
salt
pepper
Worcester sauce
pickles
onion
Quick homemade mayonnaise - • Rychlá domácí majonéza
Homemade tartare without chemistry - • Domácí tatarka bez chemie
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