How to Use MISO vol.1 | Tasty Meaty Recipes with MISO! 英語で料理
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- Опубліковано 29 тра 2024
- #miso #japanese #food
Miso is not only for miso soup, and is a very useful Japanese ingredient! I have many miso recipes and this time I’d like to show you some meaty recipes with miso. Hope you find more ways to use your miso and enjoy the dishes!
All the ingredients below ↓↓
Please subscribe to my channel:
/ @chibichibichef
*Recommended videos*
- How to Use MISO vol.2 | Red Miso × Udon Noodles recipes!
• Red Miso × Udon Noodle...
- How to Use MISO vol. 3 | Tasty White Miso Salad & Appetizers!
• Easy White Miso Recipe...
★Niku Miso (Meaty Miso)
[Ingredients for 2 - 3 people]
*All measurements are in US standard format
0.45 lb Ground pork
(approx. 200g)
Miso sauce:
To taste Cooking oil
1/4 cup Red miso
1 tsp Soy sauce
3 tbsp Sugar
2 tbsp Sake (for cooking)
1 tsp Grated garlic
1 tsp Grated ginger
To taste Black pepper & Red chili pepper
When you cook the pork with the miso sauce, add
1/2 cup Water
You can eat with
- Soft tofu (green onion as garnish)
- Lettuce (as lettuce wraps)
- Noodles (Add some sesame oil to mix with the noodle)
- Rice etc.
★Miso chicken steaks
[Ingredients for 2 people] *All measurements are in US standard format
2 Large chicken thigh pieces (or 4 small chicken thigh pieces)
Miso marinade:
4tbsp Miso
2tbsp Sake (for cooking)
2tbsp Mirin
2tbsp Honey or Sugar
1tsp Grated garlic
1tsp Grated ginger
When you cook, add
1tbsp Sesame oil
[Chibi Chibi Chef SNS accounts]
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/ chibichibichef
/ chibichibichef
[Chappie's Instagram]
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Music
www.epidemicsound.com/ - Навчання та стиль
Thank you for watching!
More MISO recipes are here:)
- How to Use MISO vol.2 | Red Miso × Udon Noodles recipes!
ua-cam.com/video/B7xA-3ekqWM/v-deo.html
- How to Use MISO vol. 3 | Tasty White Miso Salad & Appetizers!
ua-cam.com/video/5kgw-lGVDZs/v-deo.html
These are amazing! Thank you, I will be trying them out!
Fun, informative and your English is super. Many thanks.
Thank you so much for watching and for your comment! It made me happy!
Your dog looked cute!
Thank you!!🐶
Loved that funny expression 😅
Thank you😆 I’ll keep doing that!
Thanks for the recipes, a friend gifted me some MISO and now I have to try a few of these out.
Thank you for watching! Nice! Hope you like my recipes and enjoy the miso:)
Awesome! Thanks for these recipes. Just what I was looking for.
Great to hear that! Thank you so much for watching!
本当にありがとうございます！！
観てくださりありがとうございます！ I'll be posting 'How to Use Miso vol.2' soon :)
Thank you so much for the recipe!
Thank you for watching! My pleasure 😊
I will be trying this out next week!
Thank you!!! We miss you already!
Nice work here! Inspired me to use some miso paste!
Thank you so much for watching and your comment! Glad you like it and enjoy your miso dishes :)
oh the nikumiso recipe looks very nice, im gonna make a spicy version of that one
Thank you for watching:) The nikumiso is so tasty and very useful, so hope you like it!
The first recipe was so good!
Thank you so much for trying the recipe! Glad you like it:) I'm happy!
these look incredible, I can't wait to make these!
Thank you! Especially, the miso pork is so good!!
Fabulous. Thank you so much 🙏🏻
Thank you for watching and saying that☺️
Thank you very much Ms
Thank you for watching!
fantastic recipes!! thank you for sharing
Thank you for watching! Glad you like them:)
Muito bom....😋👏👏👏
Thank you for watching😋
Miso happy that you give good ideas on how to use miso.
I see what you did there! Thank you for watching!
You’re welcome and thank you Chibi Chibi Chef, I’ve only got 2 types of miso, but I see more in the future.
Thank you for watching and for saying so! Miso is such a wonderful ingredient; I hope you use it for many future dishes!
冷奴美味しそう！素敵なチャンネルですね〜。
ありがとうございます🙏嬉しいです！
@@chibichibichef よかったらyoutubeについての情報交換させてください！（もし不適切だったら遠慮なく削除してください笑）
@@mymidnightjapaneserecipes6579 そんなに情報ないですが笑 素敵なチャンネルですね！お互い頑張りましょう！
i tried somewhat the same thing, didn't waste anything with wiping, was just watching it closely, turned out great maybe even better : miso burns easily so it makes a great contrast to whole chicken
Thank you for watching and your comment! Happy to hear that!
Thanks! Do you have a recipe for miso honey butter?
Sorry for my late reply! I was traveling to Japan. Not yet but it’s a good idea:) Thanks!
what can be the substitute for sake on the ground pork miso? also how will it taste without sake? 🤔
Thank you for watching! If you don’t want to add sake, it’s fine and you can ignore it or white wine will be good. The sake will help to neutralize the smell of meat and add some richness and umami but it can be optional. If the pork miso taste is too strong without the sake, add a little more water.
❤
How to Use MISO vol.2 video is here!
ua-cam.com/video/B7xA-3ekqWM/v-deo.html
What to replace sake (alcohol) with? Alcohol free sake and mirin?
Thank you for watching! For these recipes, I use sake for eliminating the smell of meat and bringing out the dish’s mild umami, and making the sauce more consistent and less solidified. So if you don’t have or want to use sake, it won’t taste the same from the original recipe, but you can use more mirin + a little bit of water + less sugar (from the recipe). Mirin will make the dishes sweeter, so be careful using it too much. Also a lot of Japanese cook the sake well to allow the alcohol to evaporate when they cook for kids and for people who don’t like alcohol. Hope this tip helps your cooking!
@@chibichibichef Thanks for answer, think i will try with alkoholfree sake (Amazake Yuzu?) and mirin first
Where is vol.2 ?
Thank you for watching Volume 1! I hope to make Volume 2 in the near future! Which miso are you interested in? White, yellow or red?
@@chibichibichef i only have the yellow miso at home but want to buy the red or the very dark brown miso to try it out. Maybe you could also tell us how to recognize good quality miso. I heard if alcohol is listed in the ingredients it is low quality and maybe not properly fermented. Is this true? How do you choose your miso?
@@Finn959 Sounds great! I’ll create a video for red miso sometime soon:)
Wow you know well about miso! Even though the miso contains alcohol, I don’t think it doesn’t mean it’s low quality, but I prefer the miso without alcohol because it’s more natural and flavorful, but they might be more expensive and have a shorter best-before date. I like Hikari Miso brand since they have a lot of organic and additive-free miso kinds!
please add measurements as well.
Hello! Thank you for watching! Please see the measurements in the description☺️
Love the recipes but hate the music which is so not needed and annoying
It’s fine + who cares + it’s quiet + it’s nice
Then just turn off the sound and read the subs
Background music is distructing, unfitting and unnecessary because it renders useless the voice over since its louder than the voice..... Voice is inaudible or made unclear by the music.... Musi is pain in the ears because of high treble tone....
Thank you for watching and for your feedback.
Uuuuuh, that's a pan. That's not grilling. Those are not grill marks.