Bought bosch universal mixer (forgot the model, mum 6-something) and never going back to kitchenaid. Kitchenaid tends to overheat really fast here. It's tropical where i live, and idk whether it's the heat or something else. Many times i had to finish kneading manually because the dough didn't incorporate well enough with kitchenaid. I hate kneading by hand, that's why i bought this not-so-cheap mixer. I know my bosch mixer doesn't look pretty, but it never fails me. Since kitchenaid mixer is pretty, i still use it for decorative purpose on the top rack of my kitchen cabinet.
I have a Bosch Universal and I absolutely love it, so glad I didn't go for looks with KA, the Bosch reliably mixes up cookies and kneads 2 loaves of bread every week and it is a joy to use. (The only downside is that we've been eating a lot more bread!)
I’ve had the Bosch compact mixer for a year. I’ve baked bread at least once a week since then using the mixer to make the dough and it is a great machine for that. I haven’t used it to beat egg whites so I can’t comment on how well it does that. I have used it to make cookies, but it works best if you’re making a big batch. I’ve found that if the butter is soft, it’s easier to mix them by hand if it’s a single batch (I make oatmeal raisin cookies). The Bosch machine only costs about $150. If you’re primarily a bread baker, it’s a good choice. I really like the bowl and it’s easy to clean everything. It’s not too noisy, it’s light weight, and it doesn’t take up a lot of space.
This Bosch Compact was made back in 1990s. Also known as Bosch MUM4. So the model is old. Since then they made MUM5, MUM8 (more pro) and current OptiMUM, which is great.
Do you have a Titanium mixer? I see them online and they always get good reviews. The newest ones have digital functions, but I would prefer just the basic Titanium without the extra options.
i don't like the flexing, but the bosch definitly creates a better dough, the movement is so much better at incorporating all the flower, i hope my MUM5 (a sturdier machine) doesn't flex this much
@@missclimpson seriously!? I've been on their site before even I was shopping a few years back. Got offered a very lightly used KitchenAid Pro 5 qt for $100 and snagged it so stopped shopping but I've always wanted the mum 5. I'll check them out. Might buy one for mom.
Bought my MUM5 off ebay a few years back. Still not cheap but have been discontinued (wish I knew when they were discontinued) but it still goes strong and beats the KA for bread dough hands down. Everything else also. Love the MUM5.
@@-internationalkitchen-egyp7668 It can. My husband bakes 3x a Week. But use it only for a maximum of 2 loaves. My Kenwood Chief Master can handle only 2 x 500 g. Farner's german bread or 1 kg. Rye bread ( which are very heavy dough) or a maximum of 2 kg. dough. But even if it says a maximum of 2 Kilos dough, i don't over do it. we only do up to a maximum of 1,700 gramm of dough. I wouldn't do it either on that Compact Bosch Mixer
But it’s only 1 example. That being kneading dinner rolls. it could’ve been a lot better if it was kneading brioche dough to see how well the butter is incorporated. Or kneading ciabatta to see how well it does high hydration dough
I am a Hobby baker and i have Kenwood Chief and recently my husband bought compact MUM 4428 and we're both satisfied with both machines. My husband bake breads and I bake Cakes and rolls. Kitchen Aid had the looks all right but with a 300-350 low Watt motor Power, that won't last if you bake often enough.
It looks like the standard Kitchenaid. I believe that pro series has a bowl lift. There is really no comparison between the two when it comes to build quality.
Richard M people see “Professional” and think “commercial.” It’s culinary Newspeak to appeal to potential customers who think they need commercial kitchen equipment.
I have a bosch mun5 of 1000watt. I like it because it is compact and I do not have much counter top space. The engine design is different between the two machines. I would still choose Bosch for small kitchens and regular tasks. The price difference is huge btw Bosch and KA. For a big kitchen for myself I would choose a KA but not this small one, the largest they build.
I've had a the Bosch compact for 2 years now. I mostly use it for bread. I make classic white bread, ciabatta bread, sour dough, dinner rolls and such. I'll make anything that's 8 cups of flour or less plus the water, salt, sugar, yeast, starter etc etc. Never a problem with it. It's light and easy to store. It has a 400 watt motor which is more that a lot of the KA's. You know Whirlpool bought out KA and the quality and service is going down according to some report I've read. If something goes wrong with this one for 159.00 I'll buy another one in a heart beat. '
Yes I know that. I also know if you but a KA at Costco on the Christmas sale it's designed by Costco. Later down the road you'll fine some accessories won't fit the Costco model.
When making bread do you go through 2 rises...one after mixing and one when dough is put in pan? With the larger Bosch you only need one rise...dough goes directly from mixing into pan then gets the one rise.
Ho preso una Bosch mum 5 1000 watt mi trovo bene per il momento molto silenziosa e fa il suo lavoro come se deve👍bravo l'ingegnere che programmato la Bosch impastatrice non parole per il gancio Simbra piccolo che non è capace invece e stato fatto a modo eccellente bravi agl'inventori👍👍👍👍👍
the only disadvantage of the bosch is the lack of a leaf hook. It's never been produced by bosch or by any aftermarketers. It's time to turn on the CNC...
Bought a Bosch MUM5 and many accessories and I will never miss it. I use the machine nearly for everything. cutting onions or vegetables making slushies or milkshakes, making bread and bun dough or making noodles. That thing is a multitalent.
Conclusion is that the Bosch was faster...but it can't handle as much as the pro-tool. It flexes, and over time it will break if you use large doughs like that often.
I've had my Bosch compact for 25 years and bake my own bread - it's still working perfectly. It is actually supposed to flex that way in order to not break.
My Bosch mum4 has been flexing and making the weird squeaky sounds since it came out of the box 13 years ago and still handling the heavy loads of fresh ground bread dough every other day just fine. I thought it would never last at first but was thankfully wrong.
@@brigidaamezcua1488 KA has only 300-350 Watt motor Power. what do you expect if you use them for kneading bread dough? The motor will be hot and would burn out. you'll have a bigger problem. it's only good for display.
That KitchenAid has plastic or soft metal worm drive. Do that test for 12 hrs a day, 7 days a week. That KitchenAid will die. That Bosch, with hard metal gears, won't even blink. Bosch mixers are the better mixers in build quality. I fix small appliances as a retirement hobby. KitchenAid mixers are for light duty bakers.
@Imperial Lebaron not really. The Bosches were engineered in Germany to knead bread well. At the time Hobart owned KA, people here weren't using mixers so much for bread. They were very robust mixers but not great for developing gluten if you stuck a dough hook in them.
@@HotVoodooWitch Actually, yes really. My Aunt Asunta made bread with her KitchenAid K5 at least 3-4 times a week. not just one loaf either. Her KitchenAid performed flawlessly. She had it for thirty years before she passed. My Uncle went and bought her a bread machine one year for Christmas. She never took it out of the box. If you look at the history of KitchenAid, you'll find an engineer at Troy Machine Co. , a division on Hobart wanted to design a mixer for making large quantities of bread dough. He took a prototype home for his wife to try. Her response was "I don't know what you call that thing, but it's the best kitchen aid I've ever seen, and the KitchenAid brand was borne. Maybe not everyone used their KitchenAid mixers for making bread dough, but it still could have held it's own against a bosh thank you.
@@imperiallebaron2391 no need to get snippy, Imps and what, exactly, do bread machines have to do with mixers? I'm thrilled your aunt's KA worked so well. I'm also thrilled for the Troy engineer and his wife (it's considered courteous to cite your source, even when everyone infers it's Wikipedia). But the BC still does a better job of kneading dough. You might go to The Fresh Loaf and read the posts from people with old Hobart KA's and current Hobarts--they've moved on to Bosches and Ankarsrums because they do a better job of kneading dough. And you're welcome.
@@HotVoodooWitch First of all, I wasn't getting snippy. I was just commenting on what was said about KitchenAid not being designed for kneading bread dough when in fact it was. As far as the Hobart KitchenAid and the Whirlpool KitchenAid, I can't say i blame people for switching to the Bosch. KitchenAid mixers and their dishwashers when to hell when Hobart sold KitchenAid to whirlpool. What you said about the worm gear and plastic parts is what really hurt the strength of the KitchenAid. Now, to get the same gear drive set up that Hobart used, you have to get the Pro Series at $400 and up. That's a rip off. Back in 1983, I bought a Hobart-KitchenAid K45SS. It only had 250 watts, but i swear you could mix cement with that thing.
For me was really hard to make decisions of choice between Bosch and kitchen aid, but I choose my kitchen aid and I am very happy now because I have a glass bowl which one is very visible and I feel like I have a real helper at my kitchen👍❗️
SPOILED after 1 year for both hood n mum59340. do you know how much it will take to repair it? for the TELESCOPIC hood, one small slice of the flimsy filter panel. @$64 You need to pay up to 128 for both. mum5, $122 for a minor fault, the drill can't go in fully. protruding out half an inch. diagnose cost $46. you got to send it personally to their service centre. subtotal $168 add up the total for both. $168+$128+cab fare = approx $316 you are better off purchasing other company's product. to top it up, my wife recommended it to a friend. her one is even worst. lasted for only 1 month. she sends it for repair at the service centre twice and it's still not fixed. her cab has already cost her $50, not including the repair fee yet. don't buy Bosch. you will regret it.
You should be using the mixers according to the DIRECTIONS in the instruction manuals not just…”Okay, let’s go to three”. because that may NOT be the way you are SUPPOSED to be using it. How long have you been using a stand mixer? The Bosch is such an efficient kneading machine that you might easily over knead in the same amount of time it takes the other machine to do just an adequate job. I have just about given up on you people who are doing reviews on different machines. I have been making yeast breads since I was 15 years old….that is for the last 60 (Sixty} years and with a Bosch since 1980. You DO NOT NEED to knead the dough nearly as long in the Bosch as in the Kitchenaid…or by hand. You need to do your research before you do these reviews.
I heard Kitchenaid some time ago switched to plastic gears from metal ones, resulting in a shorter service life. Does anyone know if this is true? The gears in the motor.
yes the newer models are have plastic gears in a very critical part of the gearing, I'm not sure if it's an advantage, I'd go for a vintage kitchenaid they were build better than the ones that comes in the multiple colors that are all the trend now. Be aware I think it was done to preserve other parts of the device if you mistreat the mixer. I'd rather have a plastic part go then burn out my motor.
KA has a plastic gear between the motor and the gearbox, this gear is used to protect the motor , this is not a "cheapening" as others say, that type of gearing needs a strong material (the motor shaft) and a soft material (the plastic gear), always read the manual so you don't wear down your mixer in one year.
@immorton joe my grandma has a electrotrux assistant (better known as a ank) , and I think is the best for doing big batches of bread without burning the motor .
Дружба, видимо. Бош хорошо убрал все со стенок и т.д., но тут есть такой момент, что второму миксеру могло понадобиться чуть больше времени для этого. Жаль, что итогового результата нам не показали. Не знаю, что там внутри у второго миксера, но у Боша многие узлы, на которые ложится основная нагрузка, сделаны из пластика, который стачивается, стирается. Есть примеры, когда при довольно редкой эксплуатации Бош выходил из строя ввиду этого момента.
I have had my Bosch Compact mixer or 12 years. One of the best things I have ever purchased I got it because it was listed as one of the Goto mixers for making dough and bread. When Costco sold these they came with the metal bowl
I've had the Bosch Compact for 25 years (in Germany sold by the name of MUM4 - including all attachments, such as a meat grinder, flour mill, mixer/blender, and shredder) and haven't had any problem whatsoever. We put it in our holiday home about a year ago and have upgraded in our home kitchen to a Bosch MUM5: ua-cam.com/video/JyEZdcZfml4/v-deo.html
Co za pajac to nakręcił !! Proszę zrobić ciasto zgodnie z instrukcją obsługii. Mój robot Bosch Mum robi chleb co drugi dzień i jednorazowo mieli 10kg mięsa ot tak. Mam go 8 lat i polecam wszystkim. Pytania?
Most people aren't aware that Bosch introduced the Compact in 1981! I've owned more than one over the last 30 years, never a breakdown, and its a perfect companion to the larger Bosch Universal. Keep your KA crap.
First I thought Bosch was better. But at the end, it looks like kitchenaid mixer was really kneading the dough, and the bosch was just moving the dough around the bowl.
@@HotVoodooWitch I never understood who buys the kitchenaids for their looks. It's not like you would leave it out like let's say a coffee machine, water heater or toaster...
Martin Erhard indeed. I want something that WORKS for me. You should join our mixer-owners group; it used to be Yahoo but we migrated to groups.io a year or two ago. We’re a nice group and there’s a lot of collective information for those who with questions.
Bosch has hard metal gears. KitchenAid has plastic or soft metal worm drives. KitchenAid mixers break all the time. They're for light duty bakers. I fix small appliances and specialize in fixing KitchenAid mixers.
Bought bosch universal mixer (forgot the model, mum 6-something) and never going back to kitchenaid. Kitchenaid tends to overheat really fast here. It's tropical where i live, and idk whether it's the heat or something else. Many times i had to finish kneading manually because the dough didn't incorporate well enough with kitchenaid. I hate kneading by hand, that's why i bought this not-so-cheap mixer. I know my bosch mixer doesn't look pretty, but it never fails me. Since kitchenaid mixer is pretty, i still use it for decorative purpose on the top rack of my kitchen cabinet.
I have a Bosch Universal and I absolutely love it, so glad I didn't go for looks with KA, the Bosch reliably mixes up cookies and kneads 2 loaves of bread every week and it is a joy to use. (The only downside is that we've been eating a lot more bread!)
I’ve had the Bosch compact mixer for a year. I’ve baked bread at least once a week since then using the mixer to make the dough and it is a great machine for that. I haven’t used it to beat egg whites so I can’t comment on how well it does that. I have used it to make cookies, but it works best if you’re making a big batch. I’ve found that if the butter is soft, it’s easier to mix them by hand if it’s a single batch (I make oatmeal raisin cookies). The Bosch machine only costs about $150. If you’re primarily a bread baker, it’s a good choice. I really like the bowl and it’s easy to clean everything. It’s not too noisy, it’s light weight, and it doesn’t take up a lot of space.
Boyutu küçük mü acaba bosh şefininn
Hi all, 6 eggs in 2 ou 3 minutes very quick.
This Bosch Compact was made back in 1990s. Also known as Bosch MUM4. So the model is old. Since then they made MUM5, MUM8 (more pro) and current OptiMUM, which is great.
And if i just bought MUM4 600Watt, is it good for bread dough??
@@-internationalkitchen-egyp7668 i bought this last xmas and made delicious xmas-bread
still being proud of my kenwood stand mixer that i bought 10 yeras ago!!!making doughs easy and fast!!still works perfect as new!!
S.R87, the Kenwood is a nice machine, but it’s too loud..
Do you have a Titanium mixer? I see them online and they always get good reviews. The newest ones have digital functions, but I would prefer just the basic Titanium without the extra options.
i don't like the flexing, but the bosch definitly creates a better dough, the movement is so much better at incorporating all the flower, i hope my MUM5 (a sturdier machine) doesn't flex this much
Wish there will be a comeback soon on the Bosch MUM 5 in the US market. Good size for home kitchen.
I got mine from Pleasant Hill Grain on line. I did have to wait a while for it.
@@missclimpson seriously!? I've been on their site before even I was shopping a few years back. Got offered a very lightly used KitchenAid Pro 5 qt for $100 and snagged it so stopped shopping but I've always wanted the mum 5. I'll check them out. Might buy one for mom.
Bought my MUM5 off ebay a few years back. Still not cheap but have been discontinued (wish I knew when they were discontinued) but it still goes strong and beats the KA for bread dough hands down. Everything else also. Love the MUM5.
Bosch actually kneads the bread and the Kitchenaid just spins the dough around
Exatamente.
No conclusion? What's the point then?
I have a Bosch KM 35 that is forty years old and works great with whole wheat six cups flour for two loaves.
Bosch is the best, i love it 👍🏻😍😁
My Bosch since 2001 n still work well till now
I mostly make bread, and I love my Bosch Compact!
Absolutely! Bosch will actually knead!
I bought bosch, and want to ask if it can make bread dough and pizza dough???
@@-internationalkitchen-egyp7668 It can. My husband bakes 3x a Week. But use it only for a maximum of 2 loaves. My Kenwood Chief Master can handle only 2 x 500 g. Farner's german bread or 1 kg. Rye bread ( which are very heavy dough) or a maximum of 2 kg. dough. But even if it says a maximum of 2 Kilos dough, i don't over do it. we only do up to a maximum of 1,700 gramm of dough. I wouldn't do it either on that Compact Bosch Mixer
Bosch bowl was much cleaner. KA bowl looked like it needed scraping.
That means nothing. It's probably the dough in the KA need a bit more flour.
@@Joesmith-fu4ps Wait, you mean they're not the same recipe??
What it means is that the little Bosch is developing the gluten better.
Alexandra reese in the end I put on more high speed and bowl became cleaner
But it’s only 1 example. That being kneading dinner rolls. it could’ve been a lot better if it was kneading brioche dough to see how well the butter is incorporated. Or kneading ciabatta to see how well it does high hydration dough
"Did you plug it in?"
In our experience they work better when you plug them in....
I am a Hobby baker and i have Kenwood Chief and recently my husband bought compact MUM 4428 and we're both satisfied with both machines. My husband bake breads and I bake Cakes and rolls. Kitchen Aid had the looks all right but with a 300-350 low Watt motor Power, that won't last if you bake often enough.
Not fair, Compact Series vs Professional Series.
Not fair and yet gluten development is better in the Bosch.
Professional Series :) marketing gimmick language.
It looks like the standard Kitchenaid. I believe that pro series has a bowl lift. There is really no comparison between the two when it comes to build quality.
Richard M people see “Professional” and think “commercial.” It’s culinary Newspeak to appeal to potential customers who think they need commercial kitchen equipment.
Jeep Dude and yet the stuff in the Compact looks like dough.
I have a bosch mun5 of 1000watt. I like it because it is compact and I do not have much counter top space. The engine design is different between the two machines. I would still choose Bosch for small kitchens and regular tasks. The price difference is huge btw Bosch and KA. For a big kitchen for myself I would choose a KA but not this small one, the largest they build.
Bosh seem to be better mixing more evenly,
I've had a the Bosch compact for 2 years now. I mostly use it for bread. I make classic white bread, ciabatta bread, sour dough, dinner rolls and such. I'll make anything that's 8 cups of flour or less plus the water, salt, sugar, yeast, starter etc etc. Never a problem with it. It's light and easy to store. It has a 400 watt motor which is more that a lot of the KA's.
You know Whirlpool bought out KA and the quality and service is going down according to some report I've read.
If something goes wrong with this one for 159.00 I'll buy another one in a heart beat.
'
Yes I know that. I also know if you but a KA at Costco on the Christmas sale it's designed by Costco. Later down the road you'll fine some accessories won't fit the Costco model.
Richard M now THAT’s interesting.
When making bread do you go through 2 rises...one after mixing and one when dough is put in pan? With the larger Bosch you only need one rise...dough goes directly from mixing into pan then gets the one rise.
Where do you get a bosch compact mixer from
Did you need to buy additional paddles for cake and cookie batter? Also do you have the dough extender part?
Now do the KA Pro vs. Bosch Universal 800 watt to make it a fair competition. Bosch wins that one for less than $500 price.
Ho preso una Bosch mum 5 1000 watt mi trovo bene per il momento molto silenziosa e fa il suo lavoro come se deve👍bravo l'ingegnere che programmato la Bosch impastatrice non parole per il gancio Simbra piccolo che non è capace invece e stato fatto a modo eccellente bravi agl'inventori👍👍👍👍👍
Bosch appears to do a better job.
Com certeza 👏👏👏.
Besides this type of BOSCH I also use BOSCH Universal Plus MUM 6N11
BOSCH is the best
Boch universsel هل هو جيد معاك في الخبز
The dough hook of the Bosch should not exceed the speed setting 2 according to their manual.
how about a Bosch Universal plus against a full size Kitchenaid Professional 6 1/2 qt. Same recipe
So, what's the outcome?
I love the cobalt blue KitchenAid
I prefer results over cosmetic anyday
Richard M I as well but there’s no denying the KAs are eye candy. Just gorgeous. But I’d never buy one; my needs are too heavy.
Bosch for life 🤩
Bosch 500w as you can compare it with a more powerful device, put your finger at the bottom of this roller
Good video, Bosch knocked out the famous Kitchen Aid.
My Bosch good job👌👍👍
the only disadvantage of the bosch is the lack of a leaf hook. It's never been produced by bosch or by any aftermarketers.
It's time to turn on the CNC...
Bought a Bosch MUM5 and many accessories and I will never miss it. I use the machine nearly for everything. cutting onions or vegetables making slushies or milkshakes, making bread and bun dough or making noodles. That thing is a multitalent.
Conclusion is that the Bosch was faster...but it can't handle as much as the pro-tool. It flexes, and over time it will break if you use large doughs like that often.
I've had my Bosch compact for 25 years and bake my own bread - it's still working perfectly. It is actually supposed to flex that way in order to not break.
They make a metal bowl for it that people seem to like, it's a bit pricy at $50
My Bosch mum4 has been flexing and making the weird squeaky sounds since it came out of the box 13 years ago and still handling the heavy loads of fresh ground bread dough every other day just fine. I thought it would never last at first but was thankfully wrong.
thank you for the useful video !
Aonde eu adquiro a Bosch ? Meu sonho ter uma dessas....💚💚💚
Apenas na Europa.
the Bosch looks like it's gonna come apart, the Kitchen Aid stands firm.
no intro, no end results, good effort i guess but no reward...
true 😆, well the little assistant was beautiful
$200 vs $500 stand mixer, which one will win?! amazing.
the cheaper one wins this hands down
Bosch is at MAX - but the dough must only be up to 3!
Or even 2, depending.
That woman so helpless 😢
Not recommended to go above speed 2 with kitchenaid when making dough
Why!?
Or with the BC either
The same with the bosch. There's even a section telling you this
Very good
Which one do you recommend?
Bosco the best
Bosch 💕💕💕 Bosch 💕💕
You are not supposed to add all the liquid at once, do you not follow the recipe/user directions??
The Bosch actually can have all at once. Download the manual for more info.
?
Uh . . . I add all liquids first and am careful to not add more flour than is needed. I have both a Compact and an Ankarsrum.
Bạn làm bánh nhìn ngon tuyệt
Bosch is better eventhough not fear compact vs pro mixer
Good mr
If you use the third degree, it vibrates terribly a lot.
And the winner is...
You shouldn't go above 2 on KA.
Why?
@@brigidaamezcua1488 bc that's the recommended speed for kneading, if you go above you can burn out ur mixer.
@@brigidaamezcua1488 KA has only 300-350 Watt motor Power. what do you expect if you use them for kneading bread dough? The motor will be hot and would burn out. you'll have a bigger problem. it's only good for display.
Kitchenaid looks good. that's about all you can say
That KitchenAid has plastic or soft metal worm drive. Do that test for 12 hrs a day, 7 days a week. That KitchenAid will die. That Bosch, with hard metal gears, won't even blink.
Bosch mixers are the better mixers in build quality.
I fix small appliances as a retirement hobby. KitchenAid mixers are for light duty bakers.
It's a shame Hobart sold KitchenAid to Whirlpool. A Hobart KitchenAid would have given that Bosch a run for it's money.
@Imperial Lebaron not really. The Bosches were engineered in Germany to knead bread well. At the time Hobart owned KA, people here weren't using mixers so much for bread. They were very robust mixers but not great for developing gluten if you stuck a dough hook in them.
@@HotVoodooWitch Actually, yes really. My Aunt Asunta made bread with her KitchenAid K5 at least 3-4 times a week. not just one loaf either. Her KitchenAid performed flawlessly. She had it for thirty years before she passed. My Uncle went and bought her a bread machine one year for Christmas. She never took it out of the box. If you look at the history of KitchenAid, you'll find an engineer at Troy Machine Co. , a division on Hobart wanted to design a mixer for making large quantities of bread dough. He took a prototype home for his wife to try. Her response was "I don't know what you call that thing, but it's the best kitchen aid I've ever seen, and the KitchenAid brand was borne. Maybe not everyone used their KitchenAid mixers for making bread dough, but it still could have held it's own against a bosh thank you.
@@imperiallebaron2391 no need to get snippy, Imps and what, exactly, do bread machines have to do with mixers? I'm thrilled your aunt's KA worked so well. I'm also thrilled for the Troy engineer and his wife (it's considered courteous to cite your source, even when everyone infers it's Wikipedia). But the BC still does a better job of kneading dough. You might go to The Fresh Loaf and read the posts from people with old Hobart KA's and current Hobarts--they've moved on to Bosches and Ankarsrums because they do a better job of kneading dough. And you're welcome.
@@HotVoodooWitch First of all, I wasn't getting snippy. I was just commenting on what was said about KitchenAid not being designed for kneading bread dough when in fact it was. As far as the Hobart KitchenAid and the Whirlpool KitchenAid, I can't say i blame people for switching to the Bosch. KitchenAid mixers and their dishwashers when to hell when Hobart sold KitchenAid to whirlpool. What you said about the worm gear and plastic parts is what really hurt the strength of the KitchenAid. Now, to get the same gear drive set up that Hobart used, you have to get the Pro Series at $400 and up. That's a rip off. Back in 1983, I bought a Hobart-KitchenAid K45SS. It only had 250 watts, but i swear you could mix cement with that thing.
Have you seen the Bosch that has 2 beaters? It is amazing.
MUM 6012 and 6110, or well, the whole MUM 6/7 series
pretty mixet
Kitchen aid is bearing up the load much better
Kitchenaid ❤🇧🇷
Both are not recommend for bread dough... i recommend BOSCH MUM 6N11 for bread dough..
The BC is highly recommend for bread dough.
İkiside çok güzel 👌🏻👌🏻👌🏻
Bosch 👍👍👍🖤
Buy a spiral hook for your KitchenAid. It will run circles around the Bosch and then some.
For me was really hard to make decisions of choice between Bosch and kitchen aid, but I choose my kitchen aid and I am very happy now because I have a glass bowl which one is very visible and I feel like I have a real helper at my kitchen👍❗️
SPOILED after 1 year for both hood n mum59340.
do you know how much it will take to repair it?
for the TELESCOPIC hood, one small slice of the flimsy filter panel. @$64
You need to pay up to 128 for both.
mum5, $122 for a minor fault, the drill can't go in fully. protruding out half an inch. diagnose cost $46. you got to send it personally to their service centre. subtotal $168
add up the total for both. $168+$128+cab fare = approx $316
you are better off purchasing other company's product.
to top it up, my wife recommended it to a friend. her one is even worst. lasted for only 1 month. she sends it for repair at the service centre twice and it's still not fixed. her cab has already cost her $50, not including the repair fee yet.
don't buy Bosch. you will regret it.
𝐁𝐨𝐬𝐜𝐡 𝐥𝐢𝐭𝐭𝐥𝐞 𝐛𝐮𝐭 💪
Took off the "splash guard" 😒
You should be using the mixers according to the DIRECTIONS in the instruction manuals not just…”Okay, let’s go to three”. because that may NOT be the way you are SUPPOSED to be using it. How long have you been using a stand mixer? The Bosch is such an efficient kneading machine that you might easily over knead in the same amount of time it takes the other machine to do just an adequate job. I have just about given up on you people who are doing reviews on different machines. I have been making yeast breads since I was 15 years old….that is for the last 60 (Sixty} years and with a Bosch since 1980. You DO NOT NEED to knead the dough nearly as long in the Bosch as in the Kitchenaid…or by hand. You need to do your research before you do these reviews.
Y???
Really?
You don't knead dough with the highest level! Please also read the operating instructions!
these guys are idiots the Bosch starts at setting 1 and then 2 for kneading ..assume they cannot read
@@MrBozonic no kidding. You're never supposed to exceed 2 for kneading in a BC.
hmm thats it?!?
Сравнили хрен с пальцем
How is your compact mixer working.
Bosch noise so high...
It's being run too fast. The correct speed for dough-kneading is 2.
I heard Kitchenaid some time ago switched to plastic gears from metal ones, resulting in a shorter service life. Does anyone know if this is true?
The gears in the motor.
yes the newer models are have plastic gears in a very critical part of the gearing, I'm not sure if it's an advantage, I'd go for a vintage kitchenaid they were build better than the ones that comes in the multiple colors that are all the trend now. Be aware I think it was done to preserve other parts of the device if you mistreat the mixer. I'd rather have a plastic part go then burn out my motor.
KA has a plastic gear between the motor and the gearbox, this gear is used to protect the motor , this is not a "cheapening" as others say, that type of gearing needs a strong material (the motor shaft) and a soft material (the plastic gear), always read the manual so you don't wear down your mixer in one year.
Even the professional 600 with metal gears wear down , so... , Also that plastic gears means long live in the motor shaft.
No it doesnt
@immorton joe my grandma has a electrotrux assistant (better known as a ank) , and I think is the best for doing big batches of bread without burning the motor .
🤣🤣🤣 kitchen Aid Forever!!!!
did you say "evet"?? :D
So ?
So yeah, it kneads faster and has better gluten development but that just means it’s more prone to over kneading.
Так кто победил по вашему?
Дружба, видимо. Бош хорошо убрал все со стенок и т.д., но тут есть такой момент, что второму миксеру могло понадобиться чуть больше времени для этого. Жаль, что итогового результата нам не показали. Не знаю, что там внутри у второго миксера, но у Боша многие узлы, на которые ложится основная нагрузка, сделаны из пластика, который стачивается, стирается. Есть примеры, когда при довольно редкой эксплуатации Бош выходил из строя ввиду этого момента.
Which problems does the Bosh show after 6 months?
I've had the Bosch for a couple years now and it hasn't had any problems.
I got mine used, years ago, off Ebay, it is still going, makes the best bread and 60 minute rolls.
I have had my Bosch Compact mixer or 12 years.
One of the best things I have ever purchased
I got it because it was listed as one of the Goto mixers for making dough and bread.
When Costco sold these they came with the metal bowl
I've had the Bosch Compact for 25 years (in Germany sold by the name of MUM4 - including all attachments, such as a meat grinder, flour mill, mixer/blender, and shredder) and haven't had any problem whatsoever. We put it in our holiday home about a year ago and have upgraded in our home kitchen to a Bosch MUM5: ua-cam.com/video/JyEZdcZfml4/v-deo.html
Catherine Seguin Hanson so did I. An amazing appliance.
Bosh wabbles a bit.
It's being run too fast. The correct speed for kneading is 2.
Daleko bilo ovaj bosh imam ga
Ne kupuj te ga bacene pare
BOSCH лучше
Co za pajac to nakręcił !! Proszę zrobić ciasto zgodnie z instrukcją obsługii. Mój robot Bosch Mum robi chleb co drugi dzień i jednorazowo mieli 10kg mięsa ot tak. Mam go 8 lat i polecam wszystkim. Pytania?
Most people aren't aware that Bosch introduced the Compact in 1981! I've owned more than one over the last 30 years, never a breakdown, and its a perfect companion to the larger Bosch Universal. Keep your KA crap.
First I thought Bosch was better. But at the end, it looks like kitchenaid mixer was really kneading the dough, and the bosch was just moving the dough around the bowl.
KitchenAid is made better.
Bosch looks cheap
Well it is cheaper... much cheaper.
But these bosch machines are reliable.
@@martinerhard8447 In addition, its "guts" put the KA's to shame.
@@HotVoodooWitch
I never understood who buys the kitchenaids for their looks. It's not like you would leave it out like let's say a coffee machine, water heater or toaster...
Martin Erhard indeed. I want something that WORKS for me.
You should join our mixer-owners group; it used to be Yahoo but we migrated to groups.io a year or two ago. We’re a nice group and there’s a lot of collective information for those who with questions.
Bosch has hard metal gears.
KitchenAid has plastic or soft metal worm drives.
KitchenAid mixers break all the time. They're for light duty bakers.
I fix small appliances and specialize in fixing KitchenAid mixers.