Miss Lord's Cooking Club - Flapjacks

Flapjacks
100g of margaine or butter
1 tablespoon of golden syrup - go stead with this as adding more makes your flapjacks go really hard (I made this mistake :o).
100g sugar
50g oats
50g self-raising flour
75g crushed cornflakes
Instructions
1. Weigh out all of your ingredients.
2. Mix together the sugar, oats, self-raising flour and crushed cornflakes.
3. Melt the butter and syrup together either in a microwave (ensure you use a microwavable container - not metal), or in a saucepan over a low heat until the margarine or butter has completely melted.
4. Pour the margarine and syrup mixture into the dry ingredients and mix together.
5. Use the back of a spoon to push your mixture into your greased baking tin.
6. Bake in the middle of the oven on 180°C (fan) for approx. 15-20 mins. Check after 15 mins.
7. Cut into slices and leave to cool.