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Salmon Curry Salmon fillets Your choice of additions to the curry - we opted for butter beans, babycorn, pineapple and snap peas). 2 crushed garlic cloves or a teaspoon of garlic paste 1 teaspoon of plain flour (do not use the corn starch as instructed in the video :o) 2 tablespoons of double cream (optional if you like a creamier curry). 400ml can of coconut milk 1 teaspoon of hot chilli (opt ...

Lemon meringue cheesecake Ingredients For the base 200g malted milk biscuits 75g unsalted butter For the cheesecake filling 300 g of soft cheese (full fat). 1 teaspoon of vanilla extract 70g of icing sugar 200 ml of double cream. Juice of 2 lemons (and grated zest). For the meringue 3 large egg whites 175g white caster sugar. ½ teaspoon of vanilla extract. Instructions. 1. Break up the biscuits...

Chinese sticky chicken (for 2-3 people) NOTE: If you don’t like too much spice go easy on the chilli :o) 2-3 chicken breasts 15g fresh root ginger / tablespoon of ginger puree. A few grams of sesame seeds to sprinkle on the top. 2-3 spring onions (optional to garnish). 80g approx. of baby kale / normal kale 2 large tablespoons of tomato ketchup 2 garlic cloves or tablespoon of garlic puree 1 re...

Rolo Rocky Road Ingredients: 100g milk chocolate 100g dark chocolate 60g golden syrup 60g unsalted butter 40g mini marshmallows 80g digestive biscuits 150g approx. of Rolos. Method: 1. Line a square or rectangular tin of medium size with baking parchment 2. Add golden syrup and butter to microwavable plastic dish - melt in microwave. 3. Add chunks of the milk and dark chocolate to the melted bu...

Miss Lords Cooking Club - Shepherd's Pie

Miss Lord's Cooking Club Easter Special - Mini Egg Cookie Pie

Miss Lord's Cooking Club - Turkish Lamb Stew

Miss Lord's Cooking Club - Banana Bread

Miss Lord's Cooking Club - Creamy Chicken Pasta

Science Bake Off 2021

Drama

Miss Lord's Cooking Club - Flapjacks

Miss Lord's Cooking Club - Stuffed Crust Pizza

Miss Lord's Cooking Club - Biscoff and White Chocolate Cheescake

Options Evening 2021

Art

Film studies

Hospitality and catering

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