Blackberry Orange Cupcakes with 2 Swiss Meringue Buttercreams - Blackberry and Orange

I have been picking the fresh blackberries in my garden and made these fruity cupcakes, which are the perfect summer treat! Topped with fresh, fruity swiss merengue buttercreams - orange and blackberry and fresh blackberries and piece of orange.
Ingredients for 12 pcs
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml
Ingredients:
For the cupcakes:
• 140 g - 4,9 oz - 1 cup all purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 100 g - 3,5 oz - ½ cup sour cream
• 65 g - 2,3 oz - ¾ cup brown sugar
• 2 eggs M size
• ½ tsp of salt
• 80 g - 2,8 oz - ½ cup butter unsalted
• 140 g - 4,9 oz - ½ cup milk
Swiss Meringue Buttercream Frosting:
• 300 g - 10,5 oz - 3 cup butter unsalted
• 100 - 3,5 oz - ½ cup sugar granulated
• 120 g - 4,2 oz - 4 pcs of egg whites
• a) 4 tbsp blackberry coulis
• b) orange zest from 1 orange
Blackberry Coulis:
• 200 g - 7 oz fresh or frozen blackberries
• 80 g - 2,8 oz sugar granulated
Decoration:
• orange
• blackberries
Bon appetite!
Thank you for watching and if you like the video, leave your comments, suggestions and questions.
Enjoy summer time and holidays,
Petra