Lunch sessions #2 High Stakes ;)
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- Опубліковано 7 лип 2021
- Hi guys,
Welcome to the Städler Made lunch sessions. In this series, I'm going to experiment with cooking over the fire, trying different recipes and feeding the people that I work with in my company: Städler Made.
Hopefully, it will give you some entertainment ;) I normally do lots of preparations before I make a tutorial, I am definitely coming back to those better prepared pizza tutorials, but for now I’d like to just make, play, taste, and have fun.
So yes this series will be more improvised, some stuff will burn, explode or go wrong but hey that’s also part of the game ;) Please let me know what you think of this style of video and let me know if you have an amazing recipe idea that I should try. Comment down below and I will try to make it in the Outdoor Oven or on the Firepit!
Cheers,
Pieter Städler
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Smokey red chimichurri sauce
3 Red chili peppers
1 Jalapeno pepper
1 Red onion
2 tomatoes
½ Lemon juice
1 Bulb of garlic
3 Tbsp red wine vinegar
1 Tbsp smoked paprika powder
2 Tbsp olive oil
A bunch of chopped cilantro
Throw the chillies, tomatoes, garlic and onion into the fire and wait till they turn black. Take them out of the fire and pull off the skins. Slice everything as fine as possible until you're left with a pulpy sauce and put it into a bowl. Add the red wine vinegar, paprika powder, oil, lemon juice and the chopped cilantro and your sauce is ready!
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My 8 rules for a “perfect” steak
Buy quality meat
Buy a thick steak
Let it come to room temperature
Pad dry
Heavily seasoning
High heat grilling
Let the steak rest
Cut against the grain
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Video Artist: Cedric Veldhuis & Sanne Littooij
Music & Recording: Cas van Son
Melody instruments: Cas van Son
www.casvanson.nl
Drums:
Rowan Hendrix
/ rowan_hendrix
Pizzadoughcalculator:
Create your custom recipe on www.pizzadoughcalculator.com/?...
Here you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, Roman or New York style dough.
You will also find many tips & tricks.
Website :
www.stadlermade.com/?... Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
www.stadlermade.com/makers-sc... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
/ stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
/ stadlermade see what I am making, cooking, and discovering.
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility. - Навчання та стиль
Great video again Pieter!! Keep them coming!! I'd love to see you have a go at Smashed Burgers on the fire pit while baking fresh bread buns in the pizza oven; that HAS to be a match made in heaven right?
Awesome, never tryed putting the veg on the coals, must try it. Steak looked great.
Leuk om te zien dat je weer videos upload. Jouw pizza videos zijn de beste die er te vinden zijn. Leuke presentatie van nuttige informatie!
Beautiful well-done steak! Lovely!
Eureka Yeee Haaa
Absolutely wonderful to see you cooking a wonderful meal for you and your friends and family..
Bon Appetite 🍕🥩🥩🧅🧄🌽🌶
Fellow UA-camr Famo59
👍🍻🤓🍕🥩
Your videos are enormously satisfying!
Love your video’s greetings from Harlem, the Netherlands. Love you Pieter.
Now you have me looking forward to your videos. I like that you don’t do a lot of needless talking but you talk about the food you are making. Thanks for #2.
Great Videos Please keep them coming. I would love to see a Rack of Lamb Chops cooked in your oven...
Meende het begin van gvd te horen? Zeer verfrissend en herkenbaar! Leuke video’s!!!!
Love your videos greetings from minnesota USA
I love your videos.
from Kyoto, Japan
It's so windy I'd think you are in Denmark!
That steak looked delicious, don't be too hard on you, the resting process put the juice back in place and give it a more pink color than red :D
More bbq!! 💪🏻
💥😍👌
Isn't the central part of the ribeye already cut perpendicular to the grain?
I think it's noly the cap that can be cut to shorten the fibers (I also think that ny strip/porterhouse/t-bone are 100% perpendicular).
It got too done most probably because was covered during resting, just my two cents... :)
As a Greek I got triggered at 1:57.
You alive 🤣😅
Cutting against the grain is kind of a myth. I mean you gotta cut against the grain at some point. There are steaks you cut with the grain( like ribeyes) and some you cut against the grain like flank steak. Its just got to do with the way the steaks are cut from the animal