Dosaavakaya (Cucumber Pickle)- Andhra Recipes - Telugu Vantalu

Exhaustive recipe text in English together with additional Tips are available on
www.gayatrivantillu.com/recipe...
Ingredients:
Cucumber Pieces (Dosakaya Mukkalu) - 250gms
Red Chilli Powder - 40gms
Mustard Powder - 60gms
Salt - 60gms
Oil - 125ml
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn't be a barrier to understand the content of my videos.
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[@kodugantinarasimhamurty4826]

Bagund

[@dugirallaharishaharisha8282]

Thank you mam

[@sureshachanta]

thanks
gayathri garu

[@ilikethewok]

The perfect pickle!! Thx so much for this video.

[@maniksas]

fantastic!!!!!!!!!!!!!!!!

[@palakodetivenkataramadevi4895]

Thank you very much madam. Have a nice day

[@krishc7398]

Thanks for reviving the art of Telugu Cooking. And the vivaha bhojanambu in the final seconds is the icing on the Aavakaaya

[@vijayapavitra2879]

Nice explanation mam😍👏

[@swarnalathareddy1002]

After long time I am watching your recipe

[@sharadasarika2588]

thanks

[@sravanigudipati965]

Nice gayatrigaru

[@umasubha4781]

Nice madam.❤

[@tejavathnagamani5866]

Super mem

[@akhilgoudgangapuram1515]

nice pickle gayathri garu

[@indramail15]

good

[@madhumadhuri1]

nice pickle. plz tell me which oil should use

[@ramakrishna-fl6jv]

Gayatri garu thank you for this. Please upload kurala avakaya

[@GayatriVantillu]

@Letsjusb Its better to put all the ingredients together, so that we can eat the pickle almost immediately.

[@sureshachanta]

thanka gayathri garu

[@gnanagowthami1524]

Grams lekkana kakunda vessels lekkana ante glass thono bowl thoni measurements chupettandi
Easy ga vuntundi, measuring scale vundaguga illalo

[@kanakavalligovindarajan7610]

Pls give English translation, I am from Chennai. Thank you. It is very nice to look

[@anithaanu4326]

Oil heat cheyakundane use cheyyala mam

[@vyshuuma4705]

Super pickle

[@Ravali-r1s]

Microwave lekunda pachadi cheylema

[@val_2828]

Are you using refined sunflower oil?

[@rajuking9304]

Masala karma use cheyatcha?

[@srieshaav9813]

Mam water rada... Dosakaya mokkalu lo... Danto problem rada?

[@deepthipokuri]

pl let me know how to make sorakaya pickle if u know.

[@varalaxmi5804]

Popu vesthe bagutadhi

[@solaimathiv1365]

How much days can store

[@srilaxmimylavarapu6669]

Amma kolatalu chemchalu, kappullo cheppandi. Gramullo teliyatam ledu. Dhanyavadalu. - Srilaxmi -

[@jaganmohantaduri2250]

Kastha inguva vastay enka taste vachaydi

[@shannushannu3381]

Enni rojulu untadi mam idi

[@Supersaiyan6965]

Seeds teeseyacha madam...

[@janakipaluri3863]

Microwave asalu manchidi kadandi, patha kalam pachchadiki idi avasaram ldu kada Gayathrigaru.

[@jyotibhisetti9170]

Meru gramulu annaru , cup base medha chepagalara ingredients entho entho

[@Mayansri]

Thalimpu avasaram leda andi

[@sundarrajroddam5803]

what is the shelf life madam

[@rajipoovadan3976]

Suuuuupr

[@rajaswisankara1934]

Gayatri garu ye oil manchidi andi pickle ki

[@mdyaseen8460]

endhulo nune vedi cheyakundane vesukovala nune pachi vasana vasthundhikadha

[@sivakeertana8792]

emandi gayatri garu oven lo kakunda ee mustard powder konukkovaccha andi

[@suseelasomaraju7095]

gaayitri గారు, మీరు వుసిరి ఆవకాయ్ చెప్పంది

[@meghnavarma9738]

Aqa